tag:blogger.com,1999:blog-1725091554912711869.post3149738045357657811..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 帕瑪森手撕麵包(冷藏發酵)Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1725091554912711869.post-76754448424781924822020-11-14T07:45:21.312+08:002020-11-14T07:45:21.312+08:00作者已經移除這則留言。小雯https://www.blogger.com/profile/05232263887630408729noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-67281686268536119282016-06-21T12:58:38.954+08:002016-06-21T12:58:38.954+08:00不是唷!!是翻面前的時間加上翻面之後的發酵總時間為16~20小時,比如之前已經發了8小時,翻面後再發...不是唷!!是翻面前的時間加上翻面之後的發酵總時間為16~20小時,比如之前已經發了8小時,翻面後再發8~12小時即可。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-23610536819705218482016-06-19T18:39:30.501+08:002016-06-19T18:39:30.501+08:00老師您好,請問第三點 將麵團翻面後冰冷藏還要再等16-20小時後才能操作嗎?謝謝!老師您好,請問第三點 將麵團翻面後冰冷藏還要再等16-20小時後才能操作嗎?謝謝!Anonymoushttps://www.blogger.com/profile/09523628256518190939noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-22761962713983519902016-06-14T12:49:58.568+08:002016-06-14T12:49:58.568+08:00對呀! 我目前適用胖鍋,之前用小p也不錯,都可以試試看唷!對呀! 我目前適用胖鍋,之前用小p也不錯,都可以試試看唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-25156580308797612372016-06-12T23:52:06.252+08:002016-06-12T23:52:06.252+08:00請問麵糰是用麵包機代替攪打嗎?有無推薦的呢?看妳作麵包的感覺很愉悅,喜歡妳的文章請問麵糰是用麵包機代替攪打嗎?有無推薦的呢?看妳作麵包的感覺很愉悅,喜歡妳的文章Anonymoushttps://www.blogger.com/profile/01529720198011520052noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-43297131051789904472016-05-06T14:30:13.561+08:002016-05-06T14:30:13.561+08:00不用不用李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-61648722924242421292016-05-05T20:51:10.876+08:002016-05-05T20:51:10.876+08:00老師請問,酵母1.5克就可以了嗎?不用加至2.5克嗎?謝謝老師請問,酵母1.5克就可以了嗎?不用加至2.5克嗎?謝謝Anonymoushttps://www.blogger.com/profile/08122565253388777318noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-72538550363584425532016-05-05T10:55:10.199+08:002016-05-05T10:55:10.199+08:00不用很久啦~前一次的材料打到表面看不見就可以下第二樣了。不用很久啦~前一次的材料打到表面看不見就可以下第二樣了。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-5424809975044947422016-05-04T18:16:38.828+08:002016-05-04T18:16:38.828+08:00老師請問,打麵團時依序加入酵母、鹽、奶油,中間間隔多長呢?酵母會不會因為碰到鹽而失效?老師請問,打麵團時依序加入酵母、鹽、奶油,中間間隔多長呢?酵母會不會因為碰到鹽而失效?Sophiahttps://www.blogger.com/profile/14989501248943619057noreply@blogger.com