tag:blogger.com,1999:blog-1725091554912711869.post3577333095780255491..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 名店麵包到我家!湯種黑眼豆豆麵包~超人氣推薦!Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1725091554912711869.post-22164136886311956352017-04-03T07:51:29.178+08:002017-04-03T07:51:29.178+08:00前一次的原味麵糰留一些下來,就可成為老麵,冷藏建議3-5天內用完。前一次的原味麵糰留一些下來,就可成為老麵,冷藏建議3-5天內用完。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-44183492973826705922017-04-02T23:47:05.605+08:002017-04-02T23:47:05.605+08:00可以請教老師, 老麵的做法嗎? 還有它的保存方式和保存期限, 謝謝. 可以請教老師, 老麵的做法嗎? 還有它的保存方式和保存期限, 謝謝. Anonymoushttps://www.blogger.com/profile/04334491565112660869noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-63120942286256174222016-11-14T08:51:09.764+08:002016-11-14T08:51:09.764+08:00可以唷! 但比例要重新換算過。可以唷! 但比例要重新換算過。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-45920747247819269782016-11-14T01:55:54.537+08:002016-11-14T01:55:54.537+08:00哈囉~
請問黑眼豆豆我可以用您的隔夜優格配做嗎?
謝謝你哈囉~<br />請問黑眼豆豆我可以用您的隔夜優格配做嗎?<br />謝謝你Anonymoushttps://www.blogger.com/profile/04423978807905631704noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-77452935777623630362016-01-22T08:56:08.450+08:002016-01-22T08:56:08.450+08:00直接跳過就好,其他材料不變。直接跳過就好,其他材料不變。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-11179434869661302002016-01-21T23:03:11.717+08:002016-01-21T23:03:11.717+08:00請問如果沒有老麵的話,酵母應該增加多少呢?謝謝請問如果沒有老麵的話,酵母應該增加多少呢?謝謝Anonymoushttps://www.blogger.com/profile/00512239940860254279noreply@blogger.com