tag:blogger.com,1999:blog-1725091554912711869.post6427807213734250876..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 櫻花色的心型蔓越莓麵包Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1725091554912711869.post-50730116467939479412017-05-03T21:02:34.796+08:002017-05-03T21:02:34.796+08:00可以唷~不過我沒這樣試過,不確定最佳的口感會是多少用量捏~可以唷~不過我沒這樣試過,不確定最佳的口感會是多少用量捏~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-58090410218407850422017-05-03T21:02:03.938+08:002017-05-03T21:02:03.938+08:00天啊~我居然現在才發現你的留言!!哈哈還是恭喜妳開心出爐啦!天啊~我居然現在才發現你的留言!!哈哈還是恭喜妳開心出爐啦!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-82926900012957015312017-05-03T14:06:55.465+08:002017-05-03T14:06:55.465+08:00請問可以加入全麥麵粉嗎?比例多少呢?謝謝~請問可以加入全麥麵粉嗎?比例多少呢?謝謝~Anonymoushttps://www.blogger.com/profile/17171152221784085417noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-15155766905726939952016-03-22T20:47:18.768+08:002016-03-22T20:47:18.768+08:00哈~出盧爐了,還是好好吃喔������
謝謝比非老師������哈~出盧爐了,還是好好吃喔������<br />謝謝比非老師������Anonymoushttps://www.blogger.com/profile/05520350421366442999noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-70878224715992893722016-03-22T19:12:23.424+08:002016-03-22T19:12:23.424+08:00噢~~~真的很對不起~~~(跪)我以後一定會仔細再看一遍的😭😭😭噢~~~真的很對不起~~~(跪)我以後一定會仔細再看一遍的😭😭😭李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-86434296863993300812016-03-22T19:03:22.883+08:002016-03-22T19:03:22.883+08:00😭😭😭我已經在後發了😭😌
一直覺得怪怪的,想說跟老師確定一下,
😂😂😂😂😂😭😭😭我已經在後發了😭😌<br />一直覺得怪怪的,想說跟老師確定一下,<br />😂😂😂😂😂Anonymoushttps://www.blogger.com/profile/05520350421366442999noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-78910249314496459762016-03-22T18:59:26.333+08:002016-03-22T18:59:26.333+08:00Dear慧霞~真不好意思(抱頭)我居然漏了,如果害你麵團打下去真的很對不起~~~~我立馬補上了,需基...Dear慧霞~真不好意思(抱頭)我居然漏了,如果害你麵團打下去真的很對不起~~~~我立馬補上了,需基發60分鐘唷!謝謝妳的細心~~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-34932710618155058482016-03-22T18:50:48.993+08:002016-03-22T18:50:48.993+08:00請問老師,這款麵包是不需要基發嗎請問老師,這款麵包是不需要基發嗎Anonymoushttps://www.blogger.com/profile/05520350421366442999noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-3915643327426496302015-11-13T12:17:08.060+08:002015-11-13T12:17:08.060+08:00Chen Bellona 午安,可以100%替換,也可以替換成90%的量。Chen Bellona 午安,可以100%替換,也可以替換成90%的量。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-69099223689202819882015-11-13T00:03:39.987+08:002015-11-13T00:03:39.987+08:00老師您好,想請問無鹽奶油是否可換成液態油呢?因為家中有長輩吃全素,如果可以,比例為何呢,謝謝您^_^...老師您好,想請問無鹽奶油是否可換成液態油呢?因為家中有長輩吃全素,如果可以,比例為何呢,謝謝您^_^Anonymoushttps://www.blogger.com/profile/06187009823764165808noreply@blogger.com