tag:blogger.com,1999:blog-1725091554912711869.post7765290854743036525..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 貝果日 - 香噴噴的呼拉圈Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1725091554912711869.post-2647954002623492472017-03-12T17:20:28.438+08:002017-03-12T17:20:28.438+08:00是唷!喜歡的話,麵團裡也可以混入一些肉桂粉。是唷!喜歡的話,麵團裡也可以混入一些肉桂粉。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-17425753552526843172017-03-11T01:12:44.019+08:002017-03-11T01:12:44.019+08:00請問捲心肉桂裡是在桿捲時加肉桂粉和糖嗎?或抹奶油乳酪醬嗎?謝謝請問捲心肉桂裡是在桿捲時加肉桂粉和糖嗎?或抹奶油乳酪醬嗎?謝謝Anonymoushttps://www.blogger.com/profile/06779556356635309813noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-4571369956419809592016-05-14T14:04:00.601+08:002016-05-14T14:04:00.601+08:00老師午安
我想請問可可粉最多可加?%
雜糧粉可加?%
謝謝~老師午安<br />我想請問可可粉最多可加?%<br />雜糧粉可加?%<br />謝謝~Anonymoushttps://www.blogger.com/profile/12784717258272731506noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-14275202297750606652016-05-03T08:55:35.389+08:002016-05-03T08:55:35.389+08:00Vanessa早安~我沒有特別做耶,平常的麵團打完留一塊下來就是我的老麵了,很方便的(啊建議盡量留原...Vanessa早安~我沒有特別做耶,平常的麵團打完留一塊下來就是我的老麵了,很方便的(啊建議盡量留原為麵團吼~~)李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-43142176727736895532016-05-01T10:24:27.224+08:002016-05-01T10:24:27.224+08:00請問老麵要怎麼做呢?謝謝請問老麵要怎麼做呢?謝謝Anonymoushttps://www.blogger.com/profile/15951143508894106054noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-19606636662271373102016-04-26T13:31:31.148+08:002016-04-26T13:31:31.148+08:00謝謝你喜歡呀
謝謝你喜歡呀<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-15151490685951593402016-04-26T07:38:47.196+08:002016-04-26T07:38:47.196+08:00漂亮漂亮Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com