tag:blogger.com,1999:blog-1725091554912711869.post8577946470633811040..comments2023-08-18T23:32:31.467+08:00Comments on Robistore旅人食光: 豹紋輕乳酪Unknownnoreply@blogger.comBlogger60125tag:blogger.com,1999:blog-1725091554912711869.post-22320287944347823822016-11-13T18:28:31.247+08:002016-11-13T18:28:31.247+08:00老师,今天我又做了二个这蛋糕和隔壁家分享!赞��老师,今天我又做了二个这蛋糕和隔壁家分享!赞��Anonymoushttps://www.blogger.com/profile/06610431653307239602noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-79192327260795620462016-10-07T08:39:56.167+08:002016-10-07T08:39:56.167+08:00謝謝AGNES喜歡~~~~~謝謝AGNES喜歡~~~~~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-13819581218483801292016-10-06T23:15:51.791+08:002016-10-06T23:15:51.791+08:00老师,我用你的食谱了,出來美美滴,谢谢你老师,我用你的食谱了,出來美美滴,谢谢你Anonymoushttps://www.blogger.com/profile/06610431653307239602noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-80465110738324048752016-08-19T08:43:57.781+08:002016-08-19T08:43:57.781+08:00黑色的模型裡面唷!黑色的模型裡面唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-11503403413032285092016-08-18T21:51:31.631+08:002016-08-18T21:51:31.631+08:00想請問老師,烤模外的水您是加在黑色方型摸裡,還是加在放溫度計那個盤裡??想請問老師,烤模外的水您是加在黑色方型摸裡,還是加在放溫度計那個盤裡??口木https://www.blogger.com/profile/17127518136454008710noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-5470832041329250292016-01-28T06:43:57.145+08:002016-01-28T06:43:57.145+08:00謝謝!!謝謝!!Anonymoushttps://www.blogger.com/profile/09183403997134886255noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-743404770294304902016-01-27T15:40:44.598+08:002016-01-27T15:40:44.598+08:00謝謝你~ 那你可以參考琳達公主的做法唷~ 他失敗了好幾次才征服美式烤箱:
http://lindaw...謝謝你~ 那你可以參考琳達公主的做法唷~ 他失敗了好幾次才征服美式烤箱:<br />http://lindawu122470.pixnet.net/blog/post/199825764-%E6%97%A5%E5%BC%8F%E8%BC%95%E4%B9%B3%E9%85%AA%E8%9B%8B%E7%B3%95--%E8%AE%93%E4%B8%80%E5%80%8B%E5%AE%B6%E5%BA%AD%E6%B5%81%E6%B7%9A%E7%9A%84%E7%A7%98%E5%AF%86<br /><br />或直接估狗 [ 琳達公主 乳酪蛋糕 ]李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-11263630863745206412016-01-27T15:39:48.353+08:002016-01-27T15:39:48.353+08:00是的~會稍微濕一點點,冰一夜就好了是的~會稍微濕一點點,冰一夜就好了李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-24640110560339329542016-01-27T14:47:10.708+08:002016-01-27T14:47:10.708+08:00烤得真美,我想請問ㄧ下,如果用的是美式大烤箱,在溫度上也是ㄧ樣嗎?(只有上火)
烤盤應該置於中層或靠...烤得真美,我想請問ㄧ下,如果用的是美式大烤箱,在溫度上也是ㄧ樣嗎?(只有上火)<br />烤盤應該置於中層或靠近上層?<br />謝謝!Anonymoushttps://www.blogger.com/profile/09183403997134886255noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-75703426653701945072016-01-01T18:22:33.405+08:002016-01-01T18:22:33.405+08:00老師~請問一下剛烤好裡面微濕是正常的嗎??
老師~請問一下剛烤好裡面微濕是正常的嗎??<br />Anonymoushttps://www.blogger.com/profile/05351955559714757287noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-73926271895141798622015-12-14T08:42:21.082+08:002015-12-14T08:42:21.082+08:00MIKI早安,如果不能開一點點那就開門一點點,數10~15秒,再蓋上(讓冷空氣進去平衡溫度)
衝破...MIKI早安,如果不能開一點點那就開門一點點,數10~15秒,再蓋上(讓冷空氣進去平衡溫度)<br /><br />衝破中心點的感覺會像是「中心點的高度與四周的高度差距越來越大」。如果沒有這樣就裂了,有可能是溫度太高了。<br /><br />或是前幾分鐘可以觀察一下表面,周圍出現乾燥的龜裂感就表示該降溫囉!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-54082689015810275902015-12-11T16:57:51.521+08:002015-12-11T16:57:51.521+08:00老師~我的烤箱不能像你的一樣可以開一點點還能繼續烤..我的一打開就停住了..害我不知如何是好..另外...老師~我的烤箱不能像你的一樣可以開一點點還能繼續烤..我的一打開就停住了..害我不知如何是好..另外丫..一直不懂你所謂的衝破中心點是什麼意思??因為我都覺得它們沒有要衝破..但它們就破了..丫娘喂!!什麼時候也才能跟老師一樣烤的如此美美的!!^^Anonymoushttps://www.blogger.com/profile/08297502406059193366noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-20757965543973886572015-12-11T16:56:57.945+08:002015-12-11T16:56:57.945+08:00作者已經移除這則留言。Anonymoushttps://www.blogger.com/profile/08297502406059193366noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-17971633677435541492015-12-04T08:50:47.661+08:002015-12-04T08:50:47.661+08:00ring C 早安,液體的部分可以取代牛奶,但像是泥狀類的可能要再實驗一下比例會比較好,我還沒這樣試...ring C 早安,液體的部分可以取代牛奶,但像是泥狀類的可能要再實驗一下比例會比較好,我還沒這樣試過。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-57714139591508241542015-12-04T08:49:53.333+08:002015-12-04T08:49:53.333+08:00巧虎巧克力早安~恭喜成功囉! 不好意思~我很少做可頌啦 ^^
巧虎巧克力早安~恭喜成功囉! 不好意思~我很少做可頌啦 ^^<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-33144944767313734182015-12-03T17:10:06.619+08:002015-12-03T17:10:06.619+08:00老師~請請問一下若想改輕乳酪的口味要怎修正呢?
例如:南瓜.百香果汁類的~還是從牛奶中扣除就可以呢?...老師~請請問一下若想改輕乳酪的口味要怎修正呢?<br />例如:南瓜.百香果汁類的~還是從牛奶中扣除就可以呢?<br />Anonymoushttps://www.blogger.com/profile/06941852149677582301noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-1603017342632243372015-10-29T15:42:39.038+08:002015-10-29T15:42:39.038+08:00老師,今天又來參拜你的食譜嚕!心裡一直記著你說溫度很重要,所以烤得時後一直緊迫盯著它,哈哈!怕它一不...老師,今天又來參拜你的食譜嚕!心裡一直記著你說溫度很重要,所以烤得時後一直緊迫盯著它,哈哈!怕它一不小心像你說的中間衝出來,好險總算是成功了!謝謝老師!<br />另外想請教老師有做可頌的重點嗎XD!做2次都失敗了TAT!Anonymoushttps://www.blogger.com/profile/12886332514189100921noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-55364776163695085022015-10-27T21:07:29.911+08:002015-10-27T21:07:29.911+08:00謝謝~收到!(筆記📝)謝謝~收到!(筆記📝)Anonymoushttps://www.blogger.com/profile/14822635589919796905noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-17800870396664180642015-10-27T14:29:02.580+08:002015-10-27T14:29:02.580+08:00可以,不要有太誇張的糊狀物即可。也可以輕晃模型,蛋糕不能跟著晃動唷!可以,不要有太誇張的糊狀物即可。也可以輕晃模型,蛋糕不能跟著晃動唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-58851323010561525982015-10-27T14:28:18.861+08:002015-10-27T14:28:18.861+08:00恭喜你成功哩恭喜你成功哩李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-32679295440432175122015-10-26T17:05:08.283+08:002015-10-26T17:05:08.283+08:00謝謝老師的分享!超棒耶~
請問如何判斷蛋糕裏面是否已經烤好了?需要使用竹籤測試嗎?感ㄣ!謝謝老師的分享!超棒耶~<br />請問如何判斷蛋糕裏面是否已經烤好了?需要使用竹籤測試嗎?感ㄣ!Anonymoushttps://www.blogger.com/profile/14822635589919796905noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-75237315018580877732015-10-15T08:17:00.672+08:002015-10-15T08:17:00.672+08:00我也成功了 !謝謝 ,但我糖用37g,感覺有點太甜 ,今天再試試 ,給爸爸做生日蛋糕!開心我也成功了 !謝謝 ,但我糖用37g,感覺有點太甜 ,今天再試試 ,給爸爸做生日蛋糕!開心Anonymoushttps://www.blogger.com/profile/04283370505836097850noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-13317812979386205362015-10-03T07:35:08.651+08:002015-10-03T07:35:08.651+08:00請問若烤箱可調上下火,溫度該設多少呢?請問若烤箱可調上下火,溫度該設多少呢?Anonymoushttps://www.blogger.com/profile/16915454184571561969noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-37870718621765087272015-09-14T11:23:00.967+08:002015-09-14T11:23:00.967+08:00我用尚朋堂的小烤箱而已,不能調上下火那種我用尚朋堂的小烤箱而已,不能調上下火那種李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-53516065414246984832015-09-14T11:22:42.063+08:002015-09-14T11:22:42.063+08:00真的嗎~開心開心
真的嗎~開心開心<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.com