tag:blogger.com,1999:blog-17250915549127118692024-03-17T02:51:43.717+08:00Robistore旅人食光平凡的日子,需要多一點美好來充實。希望秉持著新手喜愛烘焙的心,分享更多有趣的食譜。Unknownnoreply@blogger.comBlogger265125tag:blogger.com,1999:blog-1725091554912711869.post-86465177599107858022024-01-07T10:52:00.003+08:002024-01-07T10:55:04.300+08:00早上現烤超好吃!裸麥司康~果然還是原味耐吃啊~~<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboiJVw05uvnI-4Bjd9oHOaWw8Oqv38xh8MqPj8NRNR1oZoOXRIEOfCA7FjraBvdLUOtyEyHECdwajpbP_LB-nK0zHDAudRFS1UtK7rz5JXxZ6Ty70GhaUjrHqF-PhaN4WocaU8qrinWkn2J_ZfQlWjBE8CIcpFBwlUOhzL4U_asVRlFUHl6ugRskN/s4000/IMG_2247.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="現烤裸麥司康" border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboiJVw05uvnI-4Bjd9oHOaWw8Oqv38xh8MqPj8NRNR1oZoOXRIEOfCA7FjraBvdLUOtyEyHECdwajpbP_LB-nK0zHDAudRFS1UtK7rz5JXxZ6Ty70GhaUjrHqF-PhaN4WocaU8qrinWkn2J_ZfQlWjBE8CIcpFBwlUOhzL4U_asVRlFUHl6ugRskN/w640-h480/IMG_2247.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;">今年剛開始,天氣依然超冷~實在有點提不起勁,打算來做點早上可以「現烤現吃」的早餐~</p><p style="text-align: left;">身為熱愛司康的一家,它當然高票獲選。賀!那就來做吧</p><span><a name='more'></a></span><p style="text-align: left;">這次加入了香香的裸麥粉(黑麥粉),幫司康增加一些膳食纖維,香氣上也提升不少嘿!</p><p style="text-align: left;">司康本身算是一種Quick Bread(快速麵包), 透過「無鋁泡打粉」或「酵母」讓麵團達到膨脹效果(口感會不太一樣) 所以通常我還是比較習慣使用無鋁泡打粉來製作,口感會酥鬆一點。</p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材 料 】5 cm的直徑大概 6.5 ~7 顆</b></span></p><p style="text-align: left;">裸麥粉 62g 低筋麵粉 100g </p><p style="text-align: left;">無鋁泡打粉 9.5g 椰子花蜜糖 45g(砂糖可)</p><p style="text-align: left;">鹽巴 3g 全蛋 40g、鮮奶 50g </p><p style="text-align: left;">無鹽奶油 70g </p><p style="text-align: left;">-------------- </p><p style="text-align: left;">全蛋液 適量 </p><p style="text-align: left;"><span style="color: #3d85c6;"><b>【 做 法 】 </b></span></p><p style="text-align: left;">1. 將奶油切成 1cm 左右的小方塊。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpDMQM9enkISHKyRoCspyRaj6oTvFoWBcVIjV_Ft6DPAzvNK9glZ_IVPOOcj-HrglIGKzCBSL65Fq7tacQh5DPaVGFAdDiSfwsBNy5QMA2CuLoP6dcwwrOTCbWq4lgRjOHXrotHbQeOM4seT_QOrGNqTdJdy4wuJdY9bGOYu9BKBuQbpj4tQfrThK/s4000/IMG_2237.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將奶油切成 1cm 左右的小方塊。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpDMQM9enkISHKyRoCspyRaj6oTvFoWBcVIjV_Ft6DPAzvNK9glZ_IVPOOcj-HrglIGKzCBSL65Fq7tacQh5DPaVGFAdDiSfwsBNy5QMA2CuLoP6dcwwrOTCbWq4lgRjOHXrotHbQeOM4seT_QOrGNqTdJdy4wuJdY9bGOYu9BKBuQbpj4tQfrThK/w400-h300/IMG_2237.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;"> 2. 將裸麥粉、低筋粉、無鋁泡打粉,放入盆中。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim325EAxULijzm2_rq5MVwm3qdbR7OfXKdHTmwu-J_fVt95k_bASIFL-agmKwpJpBNk20b7JW4wH9flWQHT8Um6cf4BaqmcLB9fLxzPmIzHwWN1Q_QQJWgyL1jpFylcmkgf9Cl1K7f2nWVTQJfvgBvD4w9Ber6O_qC8mUSyR-B-pdIpVL-8ElKVDxQ/s4000/IMG_2238.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 取一個鋼盆將奶油塊、跟裸麥粉、低筋粉、無鋁泡打粉,放入盆中。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim325EAxULijzm2_rq5MVwm3qdbR7OfXKdHTmwu-J_fVt95k_bASIFL-agmKwpJpBNk20b7JW4wH9flWQHT8Um6cf4BaqmcLB9fLxzPmIzHwWN1Q_QQJWgyL1jpFylcmkgf9Cl1K7f2nWVTQJfvgBvD4w9Ber6O_qC8mUSyR-B-pdIpVL-8ElKVDxQ/w400-h300/IMG_2238.JPG" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: left;"> 3. 搓合成粗粒狀。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJUKwBCbTn0LW5ZimcDWAy7M1H1tbDElnPfp2LDtUgxipXS4rwHlJxszLxxd05AYNYIrpYkeZt60M9pnYFAQi19BHTSJQ8bZqTg3zPvjNSjBgys9_Z8p6xNouiihgT2wcslsC9rKf5nvJ7Gi9YOWfoUt3LGyUikFzITiW_DI0bG9H0HUADG7VLAEZ/s4000/IMG_2240.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 搓合成粗粒狀。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJUKwBCbTn0LW5ZimcDWAy7M1H1tbDElnPfp2LDtUgxipXS4rwHlJxszLxxd05AYNYIrpYkeZt60M9pnYFAQi19BHTSJQ8bZqTg3zPvjNSjBgys9_Z8p6xNouiihgT2wcslsC9rKf5nvJ7Gi9YOWfoUt3LGyUikFzITiW_DI0bG9H0HUADG7VLAEZ/w400-h300/IMG_2240.JPG" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span><span style="color: #6aa84f;">夏天的麵粉最好也可以是冰過的,讓麵粉在最短的時間內包裹住奶油,所以才叫你不要奶油切太大塊,不然你這邊會弄很久。 </span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 加入椰子花蜜糖、鹽巴,還有全蛋與鮮奶。 </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiNu5okdw4MXBaUuz6RoLGsrwJ8JkJ-Ujv8ezahFF9U12pphHALZfLlB1UujXoyge7WcC-MzkNkmwKcVtisI39RxTg43cJg7EUwZGEr5L3DiuF5XA2w7Ten3z21jim7XLJE2dxJ1k7E3m6dpsgkgjPYoP1lX-gp_VxSSQHRBfI83dnX7uveuORnmk/s4000/IMG_2239.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入椰子花蜜糖、鹽巴,還有其他液體。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMiNu5okdw4MXBaUuz6RoLGsrwJ8JkJ-Ujv8ezahFF9U12pphHALZfLlB1UujXoyge7WcC-MzkNkmwKcVtisI39RxTg43cJg7EUwZGEr5L3DiuF5XA2w7Ten3z21jim7XLJE2dxJ1k7E3m6dpsgkgjPYoP1lX-gp_VxSSQHRBfI83dnX7uveuORnmk/w400-h300/IMG_2239.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><p></p><p style="text-align: left;"> 5. 用湯匙拌均勻就好。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqii79c_it8W7b1SQ49u5nK2ZtoUWOtyCFcQmaqVRxvClPqBDVb64z_NeWmevsQMdJWc197Mvpc9ArB19mmQnGU9AETbU2WFlpQ8lZmtZg6BRBFQsNNYFslaZFXP6f8fsA-sdrQysztzqGC1q_RcIoKtL-T56dC7a5yM3ZsS0bK2Sh-uLdpdpQDip/s4000/IMG_2241.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 用湯匙拌均勻就好。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqii79c_it8W7b1SQ49u5nK2ZtoUWOtyCFcQmaqVRxvClPqBDVb64z_NeWmevsQMdJWc197Mvpc9ArB19mmQnGU9AETbU2WFlpQ8lZmtZg6BRBFQsNNYFslaZFXP6f8fsA-sdrQysztzqGC1q_RcIoKtL-T56dC7a5yM3ZsS0bK2Sh-uLdpdpQDip/w400-h300/IMG_2241.JPG" width="400" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:如果有飯勺什麼的,也能用,家庭烘焙方便就好啦~ </span></p><p style="text-align: left;">6. 繼續拌勻~~並將麵團放到保鮮膜上。冷藏一個晚上。 </p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:這邊建議先壓成這樣厚度一致的麵團,不要整團進去冰,以免中心的溫度跟周圍有落差。其實說真的,似乎也不是很重要,但我有點介意這一點 XD </span></p><p style="text-align: left;">7. 隔天拆開來,撒上一點手粉(高筋粉) </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutdfIDpopT61HL1VEFfIf0EGcqpL-JH_cQkuFBuVonXdMcGWpD_2Anhuj5g2bn-VVPF6gX5x7Su9SrgzYBkyhENwJ6j0LktNTUlLX79AIH37jRQuE9XY555yKCj6MDqVWE2Va4qhhGjFfVS6w07pv6brxbsCmU-71Cb6RakCj9x07wxCoZohFQIbt/s4000/IMG_2242.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="7.隔天拆開來,撒上一點手粉(高筋粉)" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutdfIDpopT61HL1VEFfIf0EGcqpL-JH_cQkuFBuVonXdMcGWpD_2Anhuj5g2bn-VVPF6gX5x7Su9SrgzYBkyhENwJ6j0LktNTUlLX79AIH37jRQuE9XY555yKCj6MDqVWE2Va4qhhGjFfVS6w07pv6brxbsCmU-71Cb6RakCj9x07wxCoZohFQIbt/w400-h300/IMG_2242.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;">8. 三次疊起後,切成一半再疊起,壓成厚度大概2.5~3.5cm都滿常見。 越高越需要技巧穩定度,<span> 不然會歪,啊你自己斟酌吼~</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZd7Q-mBwX3fovGjKmlns8DxsdWpRd0-IDSfPnr-IOizWQJUaZ1YdS7C3Jl48BUWXvoGGMO9Wg_hzVJ3en26splcLKP1x16A4aQ4-AqjXKesQ-KivW-36_3iT66z22j0fphg_vcp02-SK6fjH2n9QNyzzqJqnyq7koZ_-zJJot_HaphUqXTb0jHcs/s4000/IMG_2243.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="8.切成一半。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZd7Q-mBwX3fovGjKmlns8DxsdWpRd0-IDSfPnr-IOizWQJUaZ1YdS7C3Jl48BUWXvoGGMO9Wg_hzVJ3en26splcLKP1x16A4aQ4-AqjXKesQ-KivW-36_3iT66z22j0fphg_vcp02-SK6fjH2n9QNyzzqJqnyq7koZ_-zJJot_HaphUqXTb0jHcs/w400-h300/IMG_2243.JPG" width="400" /></a></div><p style="text-align: left;">10. 模切沾上高筋麵粉,直直的壓下。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9kY8mCe5Hc6JKMMHkCkyhjM2AKcs4zNeCIyBOz44QyLHng3gAQW_fIJ1mUnOoBed4zsrehbEdA4wLvgWTbllOjh8hmQCxsJZv7oIEBzLLjuV7lo0s3aYcN8BeugCxr5UkF6Af-OxdPu3RN7zQOUwe4GCi9pubWIh24vvdAqqsE7_ryiMA5EDfi94/s4000/IMG_2244.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 模切沾上高筋麵粉,直直的壓下。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9kY8mCe5Hc6JKMMHkCkyhjM2AKcs4zNeCIyBOz44QyLHng3gAQW_fIJ1mUnOoBed4zsrehbEdA4wLvgWTbllOjh8hmQCxsJZv7oIEBzLLjuV7lo0s3aYcN8BeugCxr5UkF6Af-OxdPu3RN7zQOUwe4GCi9pubWIh24vvdAqqsE7_ryiMA5EDfi94/w400-h300/IMG_2244.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:如果麵團整得太高,的確會有比較容易歪斜的可能 或是壓模時扭來扭去想要甩開周圍麵團,也會讓最後成行比較沒那麼“水” 。太高的麵團中間比較不容易熟,如果真的喜歡高高的外型也沒問題, 只要溫度上多多注意,務必烤熟即可!</span> </p><p style="text-align: left;"> 11. 輕輕推出麵團於桌面上。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVr0dM5ioguX74WnaZ6DkygIx_EbMKk4DYwsEKzhBii5cKT3Po5d1gKoFXPrpDGErwK1Q9eVH5MJJDM1_Gb0owCFevibhvWMd-b_5EtHTYbxRmAWRl6kcPaKSIg7ZaO75U_H2IMb-urf7XJNfttvjDmtMc88BhBJc9WSVSxLQFkWWC3wVFtDyc3XJZ/s4000/IMG_2245.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="19. 輕輕推出麵團於桌面上。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVr0dM5ioguX74WnaZ6DkygIx_EbMKk4DYwsEKzhBii5cKT3Po5d1gKoFXPrpDGErwK1Q9eVH5MJJDM1_Gb0owCFevibhvWMd-b_5EtHTYbxRmAWRl6kcPaKSIg7ZaO75U_H2IMb-urf7XJNfttvjDmtMc88BhBJc9WSVSxLQFkWWC3wVFtDyc3XJZ/w400-h300/IMG_2245.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;">12. 以小刷子刷除多於高筋粉,再刷上全蛋液。 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXV_r2PLRcgz-EKwETLMDlJotMyPBCDS5MTbi69CdjnOG2pzrjZ5u0Un2u6gg68UgL519R8YfSsGsmKqOKC8d48H_BV9PIz0zZFJxr-L7GQFebPS1VjMuYLNy7hm7MtMHG52kcu8zNpv-092Ya6tU9z4dl0VEm1ZG2yigwP3lwIn9QQyuAbpg9OOf/s4000/IMG_2246.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="12.以小刷子刷除多於高筋粉,再刷上全蛋液。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGXV_r2PLRcgz-EKwETLMDlJotMyPBCDS5MTbi69CdjnOG2pzrjZ5u0Un2u6gg68UgL519R8YfSsGsmKqOKC8d48H_BV9PIz0zZFJxr-L7GQFebPS1VjMuYLNy7hm7MtMHG52kcu8zNpv-092Ya6tU9z4dl0VEm1ZG2yigwP3lwIn9QQyuAbpg9OOf/w400-h300/IMG_2246.JPG" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">================= </span></p><p style="text-align: left;"><span style="color: #6aa84f;">上火210 / 下火200 烘烤20-23分鐘 </span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫、時間請以自家烤箱數值為準 </span></p><p style="text-align: left;"><span style="color: #6aa84f;">================= </span></p><p style="text-align: left;">13. 出爐囉!!!!! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zo6b1y6FD5T_6ZH_blUuOoh_H5TJsXw2_KTDEmX51GTRUYH5hFbNh5tjiZfX2qF0Htgkw585DIcDA_SDZf7qYfSLAX0c0gKdLLjn2zLxNfYV4PRL4sVwYaL0fuq3EkwmSxIvJ4y-Rb96eAJ_jNpDsEjMjbifxb54UwjzM5ZgHCJJXgSWFnd-HFwf/s4000/IMG_2249.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="裸麥司康" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9zo6b1y6FD5T_6ZH_blUuOoh_H5TJsXw2_KTDEmX51GTRUYH5hFbNh5tjiZfX2qF0Htgkw585DIcDA_SDZf7qYfSLAX0c0gKdLLjn2zLxNfYV4PRL4sVwYaL0fuq3EkwmSxIvJ4y-Rb96eAJ_jNpDsEjMjbifxb54UwjzM5ZgHCJJXgSWFnd-HFwf/w480-h640/IMG_2249.JPG" width="480" /></a></div><div style="text-align: center;"><br /></div><p style="text-align: left;">超級香的啦~我通常早上起床會先去預熱烤箱,</p><p style="text-align: left;">接著開整形,等烤箱熱</p><p style="text-align: left;">這時可以順便弄一下早餐~</p><p style="text-align: left;">分兩天製作的好處是:前一晚不用弄到很晚~ </p><p style="text-align: left;">隔天早餐也可以吃到現烤的司康, </p><p style="text-align: left;">最美味的時刻當然要留在自家享用囉~~~ </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCvr7eu9Aboy7k9ZrqkUQcQSJ5x2Eo-Zm5NmIybHLzXOa_bpX4bwOOWEtb1OYDWOEy25Ek-Zn1GxB__65fqnikXrBAO4cwS8bsiO2TjoQ0_qnndSnoUlpwFUqHhKcdc0JYIWEBRkcTB4yyfzUIz4rzBuH3E0pIrbsSJiMXV0pGqgqVMu8iWkXWeHA/s4000/IMG_2250.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="裸麥司康" border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCvr7eu9Aboy7k9ZrqkUQcQSJ5x2Eo-Zm5NmIybHLzXOa_bpX4bwOOWEtb1OYDWOEy25Ek-Zn1GxB__65fqnikXrBAO4cwS8bsiO2TjoQ0_qnndSnoUlpwFUqHhKcdc0JYIWEBRkcTB4yyfzUIz4rzBuH3E0pIrbsSJiMXV0pGqgqVMu8iWkXWeHA/w640-h480/IMG_2250.JPG" width="640" /></a></div><p style="text-align: center;"><br /></p><h4 style="text-align: center;"><span style="background-color: #ea9999; color: white;">延 伸 閱 讀</span></h4><p style="text-align: center;"></p><div style="text-align: center;"> </div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/01/blog-post.html" target="_blank"><img alt="超簡單蜂蜜燕麥餅乾" border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIA8SFM5sp6GDLFOgRWdIAtzDQZvRc0pQIkZRj2Aw8sgtBibriPi1En7ZyxPWs32osmEaOEQYu4cAtXGHS-rjZnsYJsuJDYRbTrPbRnyf9yo3bvHGqDyzBfDhkFnLOsii-Bl4KXKh/w320-h240/s-IMG_1681.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/01/blog-post.html" target="_blank">超簡單蜂蜜燕麥餅乾</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><p></p><p style="text-align: center;"><span style="color: red;"></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/02/6_22.html" target="_blank"><img alt="簡易草莓塔" border="0" data-original-height="345" data-original-width="520" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAe30qQtS0G6dxPvPU6m6M3CopIPpEO97Wu-hNdM60HFPGlMuUNqPxpY0sHUMLfh_mPjNf2_rzpJzE9ar_7PiNPx9QmRwpLgJzVR8uCSv_HCrnCSaCuiVHfuTGz9ckAvNm_tXqnYOgEfM/w320-h212/sRW020161.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/02/6_22.html" target="_blank">簡易草莓塔 六吋</a></td></tr></tbody></table><p></p><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">---------------------------------------------------------------- </span></div><p></p><p style="text-align: center;"><span style="color: red;">請 勿 部 分 或 全 文 轉 載 </span></p><p style="text-align: center;"><span style="color: red;">有需要引用的朋友請註明: 食譜來源 : ROBISTORE旅人食光 </span></p><p style="text-align: center;"><span style="color: red;">一起做個有禮貌的好孩子吧! </span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-53736864814234895522023-09-10T20:49:00.010+08:002023-09-10T20:50:27.190+08:00低糖版!玫瑰花戚風蛋糕<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyaHzPfICkg1H5iJyWFyyu8hkdRPm5wDDEjm2L26VRYmYO_2vxmXGYzTve8jHNtKrheDBmzky6fmY4owYVZt8NN9soXakXrna_w-LQRaKvWR9k1-NlvJl68vqBHhCk2i2ETzZeIvQ5ElreTTg4q8vQfHjMu0trPPfNm71xMNZCrZPTfznlJ-IqA2fd/s1200/cover-IMG_1152.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="低糖版!玫瑰花戚風蛋糕" border="0" data-original-height="905" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyaHzPfICkg1H5iJyWFyyu8hkdRPm5wDDEjm2L26VRYmYO_2vxmXGYzTve8jHNtKrheDBmzky6fmY4owYVZt8NN9soXakXrna_w-LQRaKvWR9k1-NlvJl68vqBHhCk2i2ETzZeIvQ5ElreTTg4q8vQfHjMu0trPPfNm71xMNZCrZPTfznlJ-IqA2fd/s16000/cover-IMG_1152.jpg" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">常常有烘友跟我說,吃來吃去還是這種簡單口味的戚風蛋糕耐吃~~~</p><p style="text-align: left;">真的!我完全同意~</p><p style="text-align: left;">運用蘋果塔常見的「排蘋果」作法,</p><p style="text-align: left;">來幫這次的簡單戚風加點裝飾吧!</p><span><a name='more'></a></span><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】 6吋</b></span></p><p style="text-align: left;">蛋黃 3個、液體油 30g</p><p style="text-align: left;">溫水 36g</p><p style="text-align: left;">低筋麵粉 50g、肉桂粉 6g</p><p style="text-align: left;">蛋白 3個</p><p style="text-align: left;">蔗砂糖 28g (換砂糖ok)</p><p style="text-align: left;">-----------------</p><p style="text-align: left;">蘋果片 數片</p><p style="text-align: left;">檸檬汁 少許</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #3d85c6;"><b>【 作 法 】</b></span></p><p style="text-align: left;">1. 蛋黃與液體油混合均勻,加入溫水均勻攪拌。</p><p style="text-align: left;">2. 加入過篩後的所有粉類。</p><p style="text-align: left;">3. 糖類分三次加入蛋白中,打到小彎勾。</p><p style="text-align: left;">4. 挖三分之一的蛋白霜到蛋黃糊中拌勻。</p><p style="text-align: left;">5. 倒回蛋白霜中拌勻,倒入模型中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0amAZa32CEWN0b4e_DU7iwushSLF2kEKAsUXNlpMrqKdGeFcRq8FsjM869drIq5aGzedXhQC3HPrnsRw1waLdk1oMITiR5ekDLNYNQWExklKGlySLQmaueWGP5sDnuPYS7Z63o_5o4FoIy_bDB_uqtIXV6yC6Yq2gh59J5lLLGGjm9IEMb8CZB6Hx/s750/01-IMG_1101.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 倒回蛋白霜中拌勻,倒入模型中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0amAZa32CEWN0b4e_DU7iwushSLF2kEKAsUXNlpMrqKdGeFcRq8FsjM869drIq5aGzedXhQC3HPrnsRw1waLdk1oMITiR5ekDLNYNQWExklKGlySLQmaueWGP5sDnuPYS7Z63o_5o4FoIy_bDB_uqtIXV6yC6Yq2gh59J5lLLGGjm9IEMb8CZB6Hx/w400-h300/01-IMG_1101.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 稍微用筷子消除大氣泡即完成。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hJOHJ52_RR8xtYYlDVk_Nyc4RQz_OZCsJdtWLYzLDlC41o0zcNdnmR0rqdjGTS6Su8Oif7xMWq-VKzLjVSZfVgl9_ROKi-CnOhDEQwbFWqRQTamV2gcwWsgslMW6rRxvWs7CA7I_zboOs_9w-jRHdM6WGJjuSlkHYLcdYnI4BW_fLEvOEQDZqjuQ/s750/02-IMG_1102.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 稍微用筷子消除大氣泡即完成。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9hJOHJ52_RR8xtYYlDVk_Nyc4RQz_OZCsJdtWLYzLDlC41o0zcNdnmR0rqdjGTS6Su8Oif7xMWq-VKzLjVSZfVgl9_ROKi-CnOhDEQwbFWqRQTamV2gcwWsgslMW6rRxvWs7CA7I_zboOs_9w-jRHdM6WGJjuSlkHYLcdYnI4BW_fLEvOEQDZqjuQ/w400-h300/02-IMG_1102.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">以上的做法都跟<a href="https://www.books.com.tw/products/0010788767?sloc=main" target="_blank">一書寶寶</a>、<a href="https://www.books.com.tw/products/0010853915?sloc=main" target="_blank">二書寶寶</a>裡的類似,有興趣也可以直接參考圖片。</p><p style="text-align: left;">當然!做完麵糊的時候,重點就來了~</p><p style="text-align: left;">我們要來做玫瑰花瓣。</p><p style="text-align: left;">7. 把蘋果片跟檸檬汁還有一大匙的冷水放入小鍋子中,稍微加熱,讓蘋果片軟化。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">這樣等等會比較好捲,如果你家裡有微波爐,也可以稍微放進去叮個10秒左右,誒抖~但我家沒有,所以我是用小鍋子來協助。</span></p><p style="text-align: left;">8. 軟了就可以用紙巾壓乾蘋果片。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbtjigpjyoxXZQgVHbD89rwgCbc1QM81rI_2yUWEIFs6tcv__NfmPNqkN3PzfMopopkFAFOVACdzej8T59VSF6tF4-PqUUlTirkqqtJzmKEonemHx1HPqDdQb6zWmLvANY7KGvW3XPeiryUKiQO9OStzvxmJFxzu61XUW67-24bO9pAMzqVNnGBd9/s750/03-IMG_1103.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 軟了就可以用紙巾壓乾蘋果片。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbtjigpjyoxXZQgVHbD89rwgCbc1QM81rI_2yUWEIFs6tcv__NfmPNqkN3PzfMopopkFAFOVACdzej8T59VSF6tF4-PqUUlTirkqqtJzmKEonemHx1HPqDdQb6zWmLvANY7KGvW3XPeiryUKiQO9OStzvxmJFxzu61XUW67-24bO9pAMzqVNnGBd9/w400-h300/03-IMG_1103.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 先從中間開始放入捲起來的蘋果片。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">蛋白如果有打好的話,蘋果片是可以被支撐著的,如果會沉下去通常就是麵糊太稀了唷~</span></p><p style="text-align: left;">10. 捲完花心之後,先挑個 3 片蘋果圍在旁邊。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rOkwe3YO-0oRHJc6JDvl0fqK16nlN2hpjbaDv0IUBGzrGghshwJeHqpG08TmoT1Sg7HBFa72bH68rWv-4wPczMV8obz-ET0A5cde0nruPtAnucSqzq3L23arJnb-k92nh3MJhCkZHu6MuBxCJ0hqkrMRvE8_ca8IF5Tf9AMW5ZAFU6CvytjYjZbD/s750/04-IMG_1104.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 捲完花心之後,先挑個 3 片蘋果圍在旁邊。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rOkwe3YO-0oRHJc6JDvl0fqK16nlN2hpjbaDv0IUBGzrGghshwJeHqpG08TmoT1Sg7HBFa72bH68rWv-4wPczMV8obz-ET0A5cde0nruPtAnucSqzq3L23arJnb-k92nh3MJhCkZHu6MuBxCJ0hqkrMRvE8_ca8IF5Tf9AMW5ZAFU6CvytjYjZbD/w400-h300/04-IMG_1104.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">11. 接下來分別排進 5 片、7 片、9 片......</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gjmobefiHf6FIDNKLrpnqN4elbQogOM-BSzkIyzNrdsqCFnHvZGcHZrdaMCQVUWNO6dq7_fJ2Lq-Kl0MEWtuXBdTGduio9lgYFNQgsgkjoxSXA9SS0096jGZUP-YhqVlc6rTjp1LH_tbPGdz-osSMJoYpok5jBKeida-u_Rth0KPW8TK3nzAzV7s/s750/05-IMG_1105.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 接下來分別排進 5 片、7 片、9 片......" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gjmobefiHf6FIDNKLrpnqN4elbQogOM-BSzkIyzNrdsqCFnHvZGcHZrdaMCQVUWNO6dq7_fJ2Lq-Kl0MEWtuXBdTGduio9lgYFNQgsgkjoxSXA9SS0096jGZUP-YhqVlc6rTjp1LH_tbPGdz-osSMJoYpok5jBKeida-u_Rth0KPW8TK3nzAzV7s/w400-h300/05-IMG_1105.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">12. 完成的樣子就像這樣~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFCxQwe9QEfB2OfVCJLTSjWynpWJ0eTn9dbs2Cc9d4lXiK8LbDpPydcKoaoeSyHCJ_qeJ8Il6Dp2Uf2YoKglT66xj7TIPc1ikH23WQUIeS9zAwGzDEJ4QGus2aqN0txHYOjeoBRnTMalKwg6JYSGRx0gd_bv7UmilJ8qVn_P1UG0u7iuYP-_xX6v6/s750/06-IMG_1107.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 完成的樣子就像這樣~" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFCxQwe9QEfB2OfVCJLTSjWynpWJ0eTn9dbs2Cc9d4lXiK8LbDpPydcKoaoeSyHCJ_qeJ8Il6Dp2Uf2YoKglT66xj7TIPc1ikH23WQUIeS9zAwGzDEJ4QGus2aqN0txHYOjeoBRnTMalKwg6JYSGRx0gd_bv7UmilJ8qVn_P1UG0u7iuYP-_xX6v6/w400-h300/06-IMG_1107.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱的狀況為準唷</span></p><p style="text-align: left;"><span style="color: #6aa84f;">190 / 140 預熱</span></p><p style="text-align: left;"><span style="color: #6aa84f;">190 / 140 10分鐘(烤盤轉向,這個不用劃線了吼)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfpVC81MSw9o-L_uNNsDQrP_jzLOihcLFdb4WQYL-i1fclz9C2Nb3QHEU_54OWG9f8KqX7THwX38eVzfESVxagX0SPD2X6VJWHZuJFTwjgVX1KeVq6L9xXUDgurWFBSDz8EnBzbHTnlaUpcbyd7wYUA97Dz6LS0A1Waz1NT99vN8y2sPad8MJbTYi/s750/07-IMG_1108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfpVC81MSw9o-L_uNNsDQrP_jzLOihcLFdb4WQYL-i1fclz9C2Nb3QHEU_54OWG9f8KqX7THwX38eVzfESVxagX0SPD2X6VJWHZuJFTwjgVX1KeVq6L9xXUDgurWFBSDz8EnBzbHTnlaUpcbyd7wYUA97Dz6LS0A1Waz1NT99vN8y2sPad8MJbTYi/w400-h300/07-IMG_1108.jpg" width="400" /></a></div><span style="color: #6aa84f;"><div style="text-align: left;"><br /></div></span><p></p><p style="text-align: left;"><span style="color: #6aa84f;">180 / 140 25分鐘 </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HFePfnD9DCtqRTHCYt7xBy_1pn6pK25bfwflr2dazlURjxS7RYiYUoL-pmLO7xdvY-1OKgk6dkMUHIHTaH5MnIucomwEupuF19qSM6EYnMqN6Ug_G1TkBhxa3LOzP0GbNb-2SoYPFhJtXKLoAFkpw6wWhCwrCss8F1uaF-7CI7CrkcJpxq2xw-UZ/s750/08-IMG_1109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HFePfnD9DCtqRTHCYt7xBy_1pn6pK25bfwflr2dazlURjxS7RYiYUoL-pmLO7xdvY-1OKgk6dkMUHIHTaH5MnIucomwEupuF19qSM6EYnMqN6Ug_G1TkBhxa3LOzP0GbNb-2SoYPFhJtXKLoAFkpw6wWhCwrCss8F1uaF-7CI7CrkcJpxq2xw-UZ/w400-h300/08-IMG_1109.jpg" width="400" /></a></div><p></p><p style="text-align: left;"><span style="color: #6aa84f;">============</span></p><p style="text-align: left;">搭啷~~~出爐!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDvJb6P0M49zxcoRcOW6ICa6VzznyC7r2fIR-6bf8XaWgi3PUxJhRr_RWbJK9FsnJU-kMWy4LG9tQq1G1T2QuVYfDEX-vwyPcVdhATns4R_XqcbVfcEs5TShBFG6Vw8whaqjb2e5NHS-KEdt-sh7-UzdrJYrwRXM5HW3gdLd8RzOigsLBixx4p4GP/s4000/IMG_1156.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="低糖版!玫瑰花戚風蛋糕" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDvJb6P0M49zxcoRcOW6ICa6VzznyC7r2fIR-6bf8XaWgi3PUxJhRr_RWbJK9FsnJU-kMWy4LG9tQq1G1T2QuVYfDEX-vwyPcVdhATns4R_XqcbVfcEs5TShBFG6Vw8whaqjb2e5NHS-KEdt-sh7-UzdrJYrwRXM5HW3gdLd8RzOigsLBixx4p4GP/w480-h640/IMG_1156.JPG" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">烘烤後的蘋果片直接綻開成玫瑰花的樣子</p><p style="text-align: left;">超級美麗的啦!而且因為有肉桂粉的關係,吃起來有點像是清爽版的蘋果塔,感覺比較沒負擔(恩?)</p><p style="text-align: left;">是不是很想看一下斷面?</p><p style="text-align: left;">來了來了!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn9M8HU2I52cLqJjHUFpaIU4xnoOpUTQMNTePU1VHiI3HThNSPnxLlgZcClnJLE3X5__GPcLsv9mABbqXKfFi3J8hgOS07-YbcsLzs1rqNmNwsW_HXGEL4sXvFuszAxKUx3GURqEX5CkIEyUks4vi13cEbfU0yCd5UTdd__k9zGmyA9Lkv5L5WvvY/s1920/IMG_1157.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="低糖版!玫瑰花戚風蛋糕" border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikn9M8HU2I52cLqJjHUFpaIU4xnoOpUTQMNTePU1VHiI3HThNSPnxLlgZcClnJLE3X5__GPcLsv9mABbqXKfFi3J8hgOS07-YbcsLzs1rqNmNwsW_HXGEL4sXvFuszAxKUx3GURqEX5CkIEyUks4vi13cEbfU0yCd5UTdd__k9zGmyA9Lkv5L5WvvY/w480-h640/IMG_1157.JPG" width="480" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">前面不是有提醒大家蘋果片要壓乾嗎?</span></p><p style="text-align: left;"><span style="color: #6aa84f;">如果沒有確實處理,斷面會很容易出現大破洞喔!</span></p><p style="text-align: left;">今天午茶就切成片來享用吧~~~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMwp0RQDLoKDKohJF3293mBd43L-daeO04d6Xm3T9SaCKAz-wJNdKABo40JLMX-A7_ifTnBZ3MUUp3o0B5IOPYCAV-_Je36mjUOO37l2jMtbTK_SmSpDPdmwQ7Kh-75IUKoGjgGJOtHw69fUCDSQXXx2gjUrfJGcZdULNjQpMkIMDrzeGaGvPisWa/s4000/IMG_1158.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="低糖版玫瑰花戚風蛋糕" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMwp0RQDLoKDKohJF3293mBd43L-daeO04d6Xm3T9SaCKAz-wJNdKABo40JLMX-A7_ifTnBZ3MUUp3o0B5IOPYCAV-_Je36mjUOO37l2jMtbTK_SmSpDPdmwQ7Kh-75IUKoGjgGJOtHw69fUCDSQXXx2gjUrfJGcZdULNjQpMkIMDrzeGaGvPisWa/w480-h640/IMG_1158.JPG" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">哈哈是不是超像蘋果塔的啦。</p><p style="text-align: left;">這款簡單的戚風蛋糕,製作並不難,只要步驟確實應該都可以成功,吃起來很單純~但是因為玫瑰花的外型又增添了不少華麗感,大家有時間不妨玩玩看吧!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPPT7CVCSz1XYM0oqBcDfwoNNw_6apikahvmc8s9gIjWm32PAHvsCXilReK6GJTvoAwoOj-4KPkziV2s5tXbX9ieu3gTTAdrfmGb91tuceYCOQXpLXEdBz5m2abb8uIon0UqgqdOHMOU8JggBbEJnZefkFdo9YaqgVd2Yn3u4wRs9ruP8iux7Rghq/s1200/cover-IMG_1152.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="905" data-original-width="1200" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPPT7CVCSz1XYM0oqBcDfwoNNw_6apikahvmc8s9gIjWm32PAHvsCXilReK6GJTvoAwoOj-4KPkziV2s5tXbX9ieu3gTTAdrfmGb91tuceYCOQXpLXEdBz5m2abb8uIon0UqgqdOHMOU8JggBbEJnZefkFdo9YaqgVd2Yn3u4wRs9ruP8iux7Rghq/w640-h482/cover-IMG_1152.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: center;"><span style="background-color: #ea9999; color: white; font-size: medium;">.延 伸 閱 讀.</span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/07/6.html" target="_blank"><img border="0" data-original-height="345" data-original-width="520" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv3RYMMcegUQHLAFpTUrM6ljA9NZUu3uIF1Bktbqim0Hygb6HC0C-mqd7MNAwmzsLDVsqc1KDtRUvBziU4SOnQqIv_YiF_GRDsZzEYxBajv6IsTZrvh4mkbsN6j7UX9-RLUZSvGbzFZY/s320/RW000447-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/07/6.html" target="_blank">黑芝麻戚風蛋糕 【燙麵法】</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/09/6.html" target="_blank"><img border="0" data-original-height="345" data-original-width="520" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEKVqkW5UsnRzhjnJFkljqxZDgCMqPJnQeBSqD99dpWjF0M8ZwJ1AC36YwtfuqD7njNv8ygKcC70vOsg_xXs1wzxXtSEg87WZzjtrdEdpl2QYVmQCmDKd_pkb8bwSMt7mpsS9zFk79vw/s320/RW001096-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/09/6.html" target="_blank">百香果蜂蜜戚風 【燙麵】</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: center;"><br /></p><div><div style="background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div><div style="text-align: center;"><br /></div></span></span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-47653905014991067682023-08-27T13:30:00.002+08:002023-08-27T13:30:00.131+08:00尖叫聲~可愛兔兔檸檬小蛋糕(糖霜版|巧克力版)-肯迪雅發酵奶油<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijCawFVEChCGbJqLfWtQ57WNXS13tSRvv9ctlf-QNWLpOEfB3iEe1L2gKHwm9-sq4ZmYYlRdfJGzVDKKDDCAKria8qp2xJpgqqeYBsuMd6gXE_YUO4fENybmvm2IP5NUgrnHo4rgV2M77AYGDUwFqjYsOwYDn57Fs0W7K1JapM2i5ve2_B503rgEi/s1200/s_MG_2994-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="超可愛!檸檬小蛋糕(糖霜版|巧克力版)-肯迪雅發酵奶油" border="0" data-original-height="800" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijCawFVEChCGbJqLfWtQ57WNXS13tSRvv9ctlf-QNWLpOEfB3iEe1L2gKHwm9-sq4ZmYYlRdfJGzVDKKDDCAKria8qp2xJpgqqeYBsuMd6gXE_YUO4fENybmvm2IP5NUgrnHo4rgV2M77AYGDUwFqjYsOwYDn57Fs0W7K1JapM2i5ve2_B503rgEi/s16000/s_MG_2994-1.jpg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>歐嗚歐嗚~~這些小兔兔怎麼可以這樣可愛!認得出來是什麼點心嗎?</div><div>嘿對!就是小檸檬啦~以前常吃的那種檸檬派有沒有?</div><div>想不到可以變身成這麼可愛的常溫伴手禮。</div><div>每次做這種常溫點心,最常被問到的就是奶油的選擇</div><div>雖然大多粉絲都會選發酵奶油,</div><div>不過我也遇過有些粉絲對於那個發酵的味道不是很喜歡</div><div>肯迪雅的味道很清爽,這次就用它來試試看吧!</div><span><a name='more'></a></span><div><span style="color: #cc0000;"><br /></span></div><div><span style="color: #cc0000;"><b>【 材 料 】</b></span></div><div><span style="color: #cc0000;">檸檬 9 顆 (一顆尺寸約 8 x 5.5 cm )</span></div><div><br /></div><div>全蛋 127g (約38度)</div><div>肯迪雅發酵奶油 103g (要常溫)</div><div> a. 蔗砂糖 32g (可換細砂糖)</div><div> a. 上白糖 55.5g (建議不要換)</div><div> a. 海藻糖 19g</div><div> b.低筋麵粉 95g</div><div> b. 玉米粉 15g</div><div> b. 無鋁泡打粉 1.6g</div><div> c. 檸檬汁 41g</div><div> c. 無糖優格 15g</div><div>檸檬皮 1顆</div><div><span style="color: #a64d79;"><b><br /></b></span></div><div><span style="color: #a64d79;"><b>【 準 備 事 項 】</b></span></div><div><br /></div><div>➡ 先把全蛋打散。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbVl2tjciCYZIy5vRmz5IZdDV6hp0igmhmHKAft9_PSNvjKEvnbujJ0MWFx7z3WV3XtpmtzJklxW88m7uY6z7UUC14fzs_IazARtCyobq7FxvI7O62VrVrK-32eb3HH4qZDVMbMEnVT2NBMgnHHIMj4orI1qIoD28KYx4bBi4aEhe9yZDO4XMDfgX/s750/s01_IMG_9592.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="先把全蛋打散。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbVl2tjciCYZIy5vRmz5IZdDV6hp0igmhmHKAft9_PSNvjKEvnbujJ0MWFx7z3WV3XtpmtzJklxW88m7uY6z7UUC14fzs_IazARtCyobq7FxvI7O62VrVrK-32eb3HH4qZDVMbMEnVT2NBMgnHHIMj4orI1qIoD28KYx4bBi4aEhe9yZDO4XMDfgX/w400-h300/s01_IMG_9592.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div>➡ 奶油先回到常溫,大概類似這種狀態。最近天氣很熱,要注意不要太軟喔~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dTHpQb1Ksno0I4e9YgHXMGmzZHBjVlr0VRfli1-lsNBAq9jBRYqObbROuGMLNQUfKpVLpqMypimQBo11U3z3rRBo2oOd1YtRCLdA_OSEfwt3ZJLl6NznTlYb0r8sTr5DFMDpEnzoCU2MTmoDstfxQr3UDpqb6AKaKe0afusOeXzhy_7djEAsdZ7O/s750/s02_IMG_9593.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="奶油先回到常溫,大概類似這種狀態。最近天氣很熱,要注意不要太軟喔~" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dTHpQb1Ksno0I4e9YgHXMGmzZHBjVlr0VRfli1-lsNBAq9jBRYqObbROuGMLNQUfKpVLpqMypimQBo11U3z3rRBo2oOd1YtRCLdA_OSEfwt3ZJLl6NznTlYb0r8sTr5DFMDpEnzoCU2MTmoDstfxQr3UDpqb6AKaKe0afusOeXzhy_7djEAsdZ7O/w400-h300/s02_IMG_9593.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div>➡a、b、c 編號一樣都可以秤一起,粉記得要過篩。</div><div><br /></div><div><span style="color: #0b5394;"><b>【 作 法 】</b></span></div><div><br /></div><div>1. 先把回到常溫的奶油打成毛毛的樣子,不要打太發,吃起來會影響口感唷。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EiDEPdjHC08NAkwPHILp6t5cLbUA5r5tblXk52QQx3CdiSK7Mizb891i2fSGn4DlFl54NBq-1aujwtE9NARTfJLZGE-P1QRqAaRtUsUCFbi1JE9CuG_TcqhQ2S4PIQJKDpxBBZatdPGNiCvH2rPsTWiUPSlYobpVoiZ7TpcDUO7i2j-7TW8UqNi-/s750/s03_IMG_9594.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 先把回到常溫的奶油打成毛毛的樣子。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8EiDEPdjHC08NAkwPHILp6t5cLbUA5r5tblXk52QQx3CdiSK7Mizb891i2fSGn4DlFl54NBq-1aujwtE9NARTfJLZGE-P1QRqAaRtUsUCFbi1JE9CuG_TcqhQ2S4PIQJKDpxBBZatdPGNiCvH2rPsTWiUPSlYobpVoiZ7TpcDUO7i2j-7TW8UqNi-/w400-h300/s03_IMG_9594.jpg" width="400" /></a></div><br /><div><br /></div><div>2. 加入所有的糖(a),繼續打到均勻。</div><div>有均勻就好,一樣不要打太發。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaIiyNcVef_2NySkgxR3v5PWcz7Xydw-NRQ-h0Al4cubYc-mfrGRLPqFyKmvTCDCJsYJHjIJwcHQLEXROAWfjYNeYeBnN5Sx9gsPLCa6s589afnyycvhjwPbdwxmj4bSj7j-DOyMnHuqzcCT53OZuDpnj4zcZELyuNL8MjTUJz6KDsaf47ZB1FbBr/s750/s04_IMG_9595.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 加入所有的糖(a),繼續打到均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaIiyNcVef_2NySkgxR3v5PWcz7Xydw-NRQ-h0Al4cubYc-mfrGRLPqFyKmvTCDCJsYJHjIJwcHQLEXROAWfjYNeYeBnN5Sx9gsPLCa6s589afnyycvhjwPbdwxmj4bSj7j-DOyMnHuqzcCT53OZuDpnj4zcZELyuNL8MjTUJz6KDsaf47ZB1FbBr/w400-h300/s04_IMG_9595.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-IGjcKKQDJ_t46DnGJALTrVicczsxdm1apR2UjK2PixJBG7TfFnS6IrgtEPINUEfrzvnSfCaK5Jyrqr4zAW7nA2ycc9QK6rs0-bHOOG8-5iTluitLgCKrvhxBM84Us0-6vLVzT9o487h7Cwu8ETB7F7tNuGb5qlOwH7pFxMOQjlmV-ktKv5ub34G/s750/s05_IMG_9596.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-IGjcKKQDJ_t46DnGJALTrVicczsxdm1apR2UjK2PixJBG7TfFnS6IrgtEPINUEfrzvnSfCaK5Jyrqr4zAW7nA2ycc9QK6rs0-bHOOG8-5iTluitLgCKrvhxBM84Us0-6vLVzT9o487h7Cwu8ETB7F7tNuGb5qlOwH7pFxMOQjlmV-ktKv5ub34G/w400-h300/s05_IMG_9596.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div>3. 分三次加入全蛋液。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nxRE9GCFNXxQxNKoGdcgfy6dPTY5ReoowxwSNfY4aFTTPb7h_7AlRsLcIKxcQdER4JV6cbL2cFLX8c2NnoKSV2i0az4Ad-SxzlMF5vFzyGC2jvygpYM7ckiWhc_9dmqqS97yv3BR1305-8q5ijCAOkCdlg2WykCiLsWXoSaKOBcEIlOxW-wX3ZpE/s750/s05_IMG_9597.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 分三次加入全蛋液。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nxRE9GCFNXxQxNKoGdcgfy6dPTY5ReoowxwSNfY4aFTTPb7h_7AlRsLcIKxcQdER4JV6cbL2cFLX8c2NnoKSV2i0az4Ad-SxzlMF5vFzyGC2jvygpYM7ckiWhc_9dmqqS97yv3BR1305-8q5ijCAOkCdlg2WykCiLsWXoSaKOBcEIlOxW-wX3ZpE/w400-h300/s05_IMG_9597.jpg" width="400" /></a></div><br /><div><br /></div><div>4. 每次加入都要打到完全吸收才可以下下一次。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1fDCMHWTaRTtgvVHk54lH9HnRy47S97nGicLSXTy6vCrbODEV1T4XJZxrDn5Zbh1Bmi7m_1h9ipdS9gtgfKJbTTW7VgIIgreQFXzNojyzrNTicOA7eqkXpg3m77d3fUogwPcb_WFa5xBy04pi6TomLBmpDyqOt7tImyMFcOmx-leigPRV9AF34iW/s750/s06_IMG_9598.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 每次加入都要打到完全吸收才可以下下一次。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1fDCMHWTaRTtgvVHk54lH9HnRy47S97nGicLSXTy6vCrbODEV1T4XJZxrDn5Zbh1Bmi7m_1h9ipdS9gtgfKJbTTW7VgIIgreQFXzNojyzrNTicOA7eqkXpg3m77d3fUogwPcb_WFa5xBy04pi6TomLBmpDyqOt7tImyMFcOmx-leigPRV9AF34iW/w400-h300/s06_IMG_9598.jpg" width="400" /></a></div><br /><div><br /></div><div>5. 工具換成刮刀,以加入一半的粉(b)、一半的液體(c),再一半粉、一半液體的方式,交錯把麵糊拌合均勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVE6dyEtWInWpafrzBKRb7QLAFvFOJp5stSXyNWQzbWPcvRVAkaHipfZ_6sX-Ngwq5Co_Bnk5ajk1WOAnVF2-nmKIsqqRT_h5km2yNi889Q9dSB8BxmECA9HeEiNgdBIVQaL-6Bf1Kd1VXkvD0okwvQITMQ0_g4XTW-Dr_gOqJnTvMeWVwLDNEoLSB/s750/s07_IMG_9601.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 工具換成刮刀,以加入一半的粉(b)、一半的液體(c),再一半粉、一半液體的方式,交錯把麵糊拌合均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVE6dyEtWInWpafrzBKRb7QLAFvFOJp5stSXyNWQzbWPcvRVAkaHipfZ_6sX-Ngwq5Co_Bnk5ajk1WOAnVF2-nmKIsqqRT_h5km2yNi889Q9dSB8BxmECA9HeEiNgdBIVQaL-6Bf1Kd1VXkvD0okwvQITMQ0_g4XTW-Dr_gOqJnTvMeWVwLDNEoLSB/w400-h300/s07_IMG_9601.jpg" width="400" /></a></div><br /><div><br /></div><div>6. 模型內塗上一層薄薄的常溫無鹽奶油,撒上高筋麵粉再倒扣拍掉餘粉。</div><div><br /></div><div>7. 加入檸檬皮拌勻,就可以填入模型了。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6pZJ5p8KCsSjddVwNQ8j_AHedPd7TGe73i4Y3T-qvJyZ_V9C-HsQGeA3-HrMc3YUogDhK_T-1ZGxnoH8ACnFf60JSU2UZXzNGPFfgBL67PdbdmQtYydZKRxrNgkRsc-qFkzanXHtqHCN0xvFTjU8z0p-6PkPs2lJLck_NWIekhEEAnf3FcIO0-Iy/s750/s08_IMG_9603.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 加入檸檬皮拌勻,就可以填入模型了。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6pZJ5p8KCsSjddVwNQ8j_AHedPd7TGe73i4Y3T-qvJyZ_V9C-HsQGeA3-HrMc3YUogDhK_T-1ZGxnoH8ACnFf60JSU2UZXzNGPFfgBL67PdbdmQtYydZKRxrNgkRsc-qFkzanXHtqHCN0xvFTjU8z0p-6PkPs2lJLck_NWIekhEEAnf3FcIO0-Iy/w400-h300/s08_IMG_9603.jpg" width="400" /></a></div><br /><div><br /></div><div>我試了幾種容量,如果希望最後完成的兔兔不要搖來搖去的,</div><div>麵糊大概填入 50g 就可以了,如果喜歡膨一點可以加到 55g 唷!</div><div><br /></div><div><span style="color: #6aa84f;">=============</span></div><div><span style="color: #6aa84f;">烤箱預熱 200度 / 180度</span></div><div><span style="color: #6aa84f;">入爐 190度 / 170度</span></div><div><span style="color: #6aa84f;">烘烤時間 18 ~ 20分鐘</span></div><div><span style="color: #6aa84f;">烘烤溫度、時間僅供參考,請以自家烤箱狀況為準</span></div><div><span style="color: #6aa84f;">=============</span></div><div><br /></div><div>8. 出爐!!好票釀~~~(自己講)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhmg_X6a8CtXMqrRboHITqaWr9RdnK-sViT2wMgSsPY7Vhz09CfbJcMl78jkZp_X3HG4uitvczKdeCNa-aT4LDDPs_0gIvj4eTJEQLEI-COFAYjH5wB5FSqv5N9XM3Y2KdU7aYHyhhda6j-xDnXBezP999OGZ_hF-vzfYkDpvEYunGRkkyfmQs39P/s750/s10_IMG_9610.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="出爐" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhmg_X6a8CtXMqrRboHITqaWr9RdnK-sViT2wMgSsPY7Vhz09CfbJcMl78jkZp_X3HG4uitvczKdeCNa-aT4LDDPs_0gIvj4eTJEQLEI-COFAYjH5wB5FSqv5N9XM3Y2KdU7aYHyhhda6j-xDnXBezP999OGZ_hF-vzfYkDpvEYunGRkkyfmQs39P/w400-h300/s10_IMG_9610.jpg" width="400" /></a></div><br /><div><br /></div><div>9. 再來要做糖霜(約 3~4 顆的量)</div><div>糖粉 30g 檸檬汁 8g 喜歡厚糖霜的話,可以用 6g</div><div>但我還好 (´・_・`)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mwrwQyDahVNXcI4OlIK3OB3TZcK_IOW8pm5pejnwv0iy1I9wSzv5ukVMO4LCh6iIe0zKkesU3rh25pfDIROvSWYtXd8oCBAVFEdsAnpCAp3MgpEiHy9g-0SB0WkjgSek70Z8fzlnxNzeB3qrHpdvBb6EWeiXZaLfJU1XuMZMXsFnBhfrRjNKgJkx/s750/s11_IMG_9612.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="再來要做糖霜" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mwrwQyDahVNXcI4OlIK3OB3TZcK_IOW8pm5pejnwv0iy1I9wSzv5ukVMO4LCh6iIe0zKkesU3rh25pfDIROvSWYtXd8oCBAVFEdsAnpCAp3MgpEiHy9g-0SB0WkjgSek70Z8fzlnxNzeB3qrHpdvBb6EWeiXZaLfJU1XuMZMXsFnBhfrRjNKgJkx/w400-h300/s11_IMG_9612.jpg" width="400" /></a></div><br /><div><br /></div><div>10. 沾完之後,可以再放入上火 200度 烤箱,烤約 90 秒,表皮會變成脆脆的。</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_aHX2Hy0Nb7sMrC7-sNtqLFVF9xCEIwsLny-VkBFw-Q0GqMWDQ7KW7lUcdqwCpNrCwZlqQmKmofeqzQX8IjHESWE6y6Z0gVrfeoXsh7DqMXIWFCUF9jXgrfS7Rvldw6kzmVjTsO_urh0PYI3vKKnWC2_HJ1AYgzmPIGFiHBClR3tfChlQQj3PAdu/s750/s_MG_2944-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="沾完之後,可以再放入上火 200度 烤箱,烤約 90 秒,表皮會變成脆脆的。" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_aHX2Hy0Nb7sMrC7-sNtqLFVF9xCEIwsLny-VkBFw-Q0GqMWDQ7KW7lUcdqwCpNrCwZlqQmKmofeqzQX8IjHESWE6y6Z0gVrfeoXsh7DqMXIWFCUF9jXgrfS7Rvldw6kzmVjTsO_urh0PYI3vKKnWC2_HJ1AYgzmPIGFiHBClR3tfChlQQj3PAdu/w640-h426/s_MG_2944-1.jpg" width="640" /></a></div><div><br /></div><div>11. 另外準備融化的白巧克力 60g、可可脂 5g(約 3~4 顆的量)</div><div>可可脂沒有可以省略。</div><div>多數的方法會是用「淋的」或是「沾的」其實都可以~~</div><div><br /></div><div>不過我自己比較喜歡以下這種做法~~( ゚▽゚)/</div><div>每一顆模型中倒入約 18g 的巧克力。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSnK7qaWuvH-yB1SML8HsyMNdliHFUzucZS3HGskVWU0zm8wPJmPIjMtUId_kQ1AunHMm5NRaIO_7wiPvvba7WhSO_JdLDlkuo2f5MZiU-YVxKpDvIUXEGjSU3PyVV9L08i0GVIcI2czsCQnzFcmDo6y1GYV9O6nafZNNURZzBtwFbj27SfUr2Feh/s750/s_MG_2924.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="每一顆模型中倒入約 19g 的巧克力" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSnK7qaWuvH-yB1SML8HsyMNdliHFUzucZS3HGskVWU0zm8wPJmPIjMtUId_kQ1AunHMm5NRaIO_7wiPvvba7WhSO_JdLDlkuo2f5MZiU-YVxKpDvIUXEGjSU3PyVV9L08i0GVIcI2czsCQnzFcmDo6y1GYV9O6nafZNNURZzBtwFbj27SfUr2Feh/w640-h426/s_MG_2924.jpg" width="640" /></a></div><br /><div><br /></div><div>12. 放入烤好的檸檬蛋糕,放進冷凍 12~15分鐘。</div><div><span style="color: #6aa84f;">囉唆一下:如果你冰箱很爆炸,可能會需要凍更久喔~</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tpZ0CTooIZbr9tkuPQ2VbxthS6eH3Uia310_A-8tY1dNDE1CHZDheypi_rzWSTstlSfW_Y7uS6FITy5KQAeU62JiyrrLjqWbp_Cl77Uls9Jin5P3tP3Va4zM_4Kh2nEaGDvA1nbWW-ENza1VswERqKL4TVXFhzjTTloJd1pjibMfPWgv9Z_Z2CzV/s750/s_MG_2926.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="放入烤好的檸檬蛋糕" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tpZ0CTooIZbr9tkuPQ2VbxthS6eH3Uia310_A-8tY1dNDE1CHZDheypi_rzWSTstlSfW_Y7uS6FITy5KQAeU62JiyrrLjqWbp_Cl77Uls9Jin5P3tP3Va4zM_4Kh2nEaGDvA1nbWW-ENza1VswERqKL4TVXFhzjTTloJd1pjibMfPWgv9Z_Z2CzV/w640-h426/s_MG_2926.jpg" width="640" /></a></div><br /><div><br /></div><div>13. 時間到,就輕輕的把檸檬滑出模型,這個步驟不會很難,輕輕的就好。</div><div>尼砍砍~尼砍砍~</div><div>這個蛋殼肌有沒有超級完美~</div><div>而且不會有厚度差異太大的狀況,</div><div>不會突然哪邊有一坨厚厚的,</div><div>非常好看,我怎麼這麼會~(好敢講)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcQOWwAI_qho4_WVUw-btOpItIjnhzsodHMzmbJVlFmFTYEWUqq5-icqkejPznN-t5i6BZK2qkdQ-8EG2pw7NYqkKtSZJPlWKcIx9IfJsJrKZ8nqvkRfa8Wv5Ch-dXiL6O_NiZTbo2sZR8tnqGav-RNJPRKAVQLqOtAqEcjyMhSY6e0sW7K6UXQnH/s750/s_MG_2930.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="輕輕的把檸檬滑出模型" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFcQOWwAI_qho4_WVUw-btOpItIjnhzsodHMzmbJVlFmFTYEWUqq5-icqkejPznN-t5i6BZK2qkdQ-8EG2pw7NYqkKtSZJPlWKcIx9IfJsJrKZ8nqvkRfa8Wv5Ch-dXiL6O_NiZTbo2sZR8tnqGav-RNJPRKAVQLqOtAqEcjyMhSY6e0sW7K6UXQnH/w640-h426/s_MG_2930.jpg" width="640" /></a></div><br /><div><br /></div><div>用剩下的巧克力做出兔兔表情裝飾,就完成啦!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvbj5KfNZUvJASHnxOS3CsTKq1E3qJZ8N8XaOrBTBEGX_1w03iDTOsHiu5P7_84Air9dk1BeJAF5VpLOTe82077XeKf2hpeg2PnAt8VStyxr70nCklCwqKCXL8EJVIOYWLKo_-7s3hchrYTbl5LFJubvISXaYuzfrNMRJ1OpjbRBDQ1P5nMsjGeDyl/s750/s_MG_2970.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用剩下的巧克力做出兔兔表情裝飾" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvbj5KfNZUvJASHnxOS3CsTKq1E3qJZ8N8XaOrBTBEGX_1w03iDTOsHiu5P7_84Air9dk1BeJAF5VpLOTe82077XeKf2hpeg2PnAt8VStyxr70nCklCwqKCXL8EJVIOYWLKo_-7s3hchrYTbl5LFJubvISXaYuzfrNMRJ1OpjbRBDQ1P5nMsjGeDyl/w640-h426/s_MG_2970.jpg" width="640" /></a></div><br /><div><br /></div><div>你看!!!這個組合是不是超級可愛 </div><div>而且裝起來也很好看唷~<br /></div><div>你看!你看!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbNo3FmHtfFPFoWcnv21EF0xOM2wtjFDSVIQgycBskvIE-9_7qdd23f4VOqnj72AnNApPfYuG9XSjHv-XfdNGjSPvruPYfiJM0bSOwvfsVeFrs8NL2rUKUhLHxb77PcTcvhlGseNGGEAXU7Mj1TGBxpGDQ3413B-G1o6p6dCTPIzXtVbtQ5ywQ_h9/s750/s_MG_3017.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="超可愛!檸檬小蛋糕(糖霜版|巧克力版)-肯迪雅發酵奶油" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbNo3FmHtfFPFoWcnv21EF0xOM2wtjFDSVIQgycBskvIE-9_7qdd23f4VOqnj72AnNApPfYuG9XSjHv-XfdNGjSPvruPYfiJM0bSOwvfsVeFrs8NL2rUKUhLHxb77PcTcvhlGseNGGEAXU7Mj1TGBxpGDQ3413B-G1o6p6dCTPIzXtVbtQ5ywQ_h9/w640-h426/s_MG_3017.jpg" width="640" /></a></div><br /><div>說到奶油蛋糕的特色</div><div>就是烤完當下絕對不是最美味的品嚐時機</div><div>通常封緊之後,會建議放到第2~3天(前提:保存環境不是很熱的那種)</div><div>回油的口感會很細緻美味唷~<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbQ5PW_08kCxqLAjnHAGd_86E-o4AaUwfR4OOzhzQbmWC_m6XvgxV5WV8UdnGM7pgHGBQFFZFn6FZi6Go_3BgiF-Uozh02a0beVKxT8AwF9CP_NUws3JFatOdushddfEogYFgQ58knMMTAnE4KrC6Mqegj1LUa3jDrEyCtSYybQjLHb9W3SaHD161/s750/s_MG_3008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbQ5PW_08kCxqLAjnHAGd_86E-o4AaUwfR4OOzhzQbmWC_m6XvgxV5WV8UdnGM7pgHGBQFFZFn6FZi6Go_3BgiF-Uozh02a0beVKxT8AwF9CP_NUws3JFatOdushddfEogYFgQ58knMMTAnE4KrC6Mqegj1LUa3jDrEyCtSYybQjLHb9W3SaHD161/w640-h426/s_MG_3008.jpg" width="640" /></a></div><br /></div><div>這次我用的無鹽奶油是比較清爽的風味</div><div>肯迪雅使用百分百法國鮮奶油</div><div>在 72小時內攪打成奶油製作而成的</div><div>不會有一些烘友在意的重發酵味道</div><div>用來搭配檸檬味道的點心,很適合唷!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2tyB0XbuyVmMYnzZX8RZMCtJ3YsENEUwzhm5JKiiPco2aCyDmJ1_SxXKnc7BrNwyrK6JCtg5WsfyaTPyePphLXi1I6U4WcYbanZT0LzO3cGYt8m3kTsbqwzaX3fy9-19Ulz7A2Kg7q0ZeXMaJJplkh33K5K4LwoESVFVoKjtLsgh-XSAWQB-lE9J/s750/s_MG_2946-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="肯迪雅發酵奶油" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK2tyB0XbuyVmMYnzZX8RZMCtJ3YsENEUwzhm5JKiiPco2aCyDmJ1_SxXKnc7BrNwyrK6JCtg5WsfyaTPyePphLXi1I6U4WcYbanZT0LzO3cGYt8m3kTsbqwzaX3fy9-19Ulz7A2Kg7q0ZeXMaJJplkh33K5K4LwoESVFVoKjtLsgh-XSAWQB-lE9J/w640-h426/s_MG_2946-1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div>熊熊想到好像又要中秋節了捏~</div><div>今年的小點心如果沒什麼梗</div><div>不妨試試看這一款好做又好吃的檸檬小蛋糕吧!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv2nzoir3iHW9s5SQGee5ZpoIX0kO8Y7pKeQcbf0EFmHW5RouAGFTa0cW-eJ4wzpQRIbO7wvx1Cwp5ZlWKTBpGuud6AjJ7qb9AZa_DiDIcn3S2jtnEGOxNd7fyDdH7eBVZWSC9lJUcgkb3L3imMBjcGJQvj-GSL_vgw5Rpxciv2JKXDpkcTLd2Atd/s750/s_MG_3001.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="超可愛!檸檬小蛋糕(糖霜版|巧克力版)-肯迪雅發酵奶油" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv2nzoir3iHW9s5SQGee5ZpoIX0kO8Y7pKeQcbf0EFmHW5RouAGFTa0cW-eJ4wzpQRIbO7wvx1Cwp5ZlWKTBpGuud6AjJ7qb9AZa_DiDIcn3S2jtnEGOxNd7fyDdH7eBVZWSC9lJUcgkb3L3imMBjcGJQvj-GSL_vgw5Rpxciv2JKXDpkcTLd2Atd/w640-h426/s_MG_3001.jpg" width="640" /></a></div><br /><div><br /></div><div><p style="background-color: white; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px;"><br /></span></div><div style="text-align: center;"><b><span style="color: #ea9999; font-size: medium;">延 伸 閱 讀</span></b></div><div style="text-align: center;"><b><span style="color: #ea9999; font-size: medium;"><br /></span></b></div><div style="text-align: center;"><b><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2019/08/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Lc1yieBbHEk9EbOv_-QJ5Paj17zxhxKZKUh-yMOmvNxZa8Vd3sweHDeHgFNObTvkME4fFa0wNT_1BR7QUEYNAdM2DUiJzDBdBV9HGziVC_EcJ0jp7f_5D2DG_KITNHck8V5zZJcW/s320/0-EB8EC66B-59DD-49AA-B76E-5B8890396990-2.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2019/08/blog-post.html" target="_blank">壓模造型鳳梨酥</a></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2018/09/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaLvozAdeNOB3TdNjhQ1TsBjJPUip_nDPue84W-oLBhBuKs9xWEvz7c68RdqfM8CS1zvoYI9rCoArxZBPVIqG1_Q_KdiXbEoJfXbKlTGVxQthZbuCeEL8HP3BMZzE35CSjFe3JZfN/s320/0IMG_20180902_090435.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2018/09/blog-post.html" target="_blank">冰心乳酪綠豆糕 【低糖不膩】</a></td></tr></tbody></table><br /><span style="color: #ea9999; font-size: medium;"><br /></span></b></div><div style="text-align: left;"><br /></div><p></p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br style="margin: 0px; padding: 0px;" /></p><div style="background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-45230092732771315662023-07-23T10:18:00.004+08:002023-07-23T10:20:55.235+08:00竹炭海鹽麵包卷<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMx24R2oxZxwWi2vNx8WNRk2oy9HWKr9i70h7hGzlCl7r7bbVnIKSZS22_9Tk7q7Wrb5FL0P0mKsgROyle4yHkR_miHzZ7ds-b-RJBddBPnJJh-z4UBBqM0KZXxXUVQGXQDXfeBJyb4EknvqQsayG4ux4YAPp4Dl3Pn_hgIwp-unEzkbfad0zPRmDy/s4898/20230723_02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="竹炭海鹽麵包卷" border="0" data-original-height="3265" data-original-width="4898" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMx24R2oxZxwWi2vNx8WNRk2oy9HWKr9i70h7hGzlCl7r7bbVnIKSZS22_9Tk7q7Wrb5FL0P0mKsgROyle4yHkR_miHzZ7ds-b-RJBddBPnJJh-z4UBBqM0KZXxXUVQGXQDXfeBJyb4EknvqQsayG4ux4YAPp4Dl3Pn_hgIwp-unEzkbfad0zPRmDy/s16000/20230723_02.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">好像太久沒做捲捲了,有點想念那個酥酥的底部,之前有烘友問到家裡也剛好沒有鹹奶油了,可以做嗎?當然使用有鹽奶油滿省事的,不過如果沒有的話,直接把海鹽灑在奶油上,再調整成需要的尺寸冷凍起來,馬是可以啦~~比例你開心就好。</p><p style="text-align: left;">趁假日有點時間,火速開工!</p><span><a name='more'></a></span><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材 料 】6 顆</b></span></p><p style="text-align: left;">/波蘭種/</p><p style="text-align: left;">法國粉 50g、冷水 50g、速發酵母 0.1g</p><p style="text-align: left;"> /本種/</p><p style="text-align: left;">高筋麵粉 115g、全麥粉 41g、法國粉 36.5g</p><p style="text-align: left;">冷水 115g (夏天可以用冰水)</p><p style="text-align: left;">糖 19.6g、鹽 3.7g、全脂奶粉 4.1g</p><p style="text-align: left;">竹炭粉 3g、速發酵母 2g</p><p style="text-align: left;">-</p><p style="text-align: left;">包裹用奶油 30g</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 作 法 】</b></span></p><p style="text-align: left;">1. 將波蘭種混合後,常溫放一小時,再冷藏一晚(8~12小時)。</p><p style="text-align: left;">2. 把所有的粉類放入鋼盆中攪拌。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAZf60epd6auLWR0vFqdm6tLA8usJgUTnYTuLHmGB6F6inA6NZQSPkxU7b1zuVdMLzyMYlqyPy3nqrLvHCNvjRFiJjn7lVmxrvCXiVU-YCmaJrU-KSgtjKGxXS_AFyYczFRmG3jZSXQcYUULTnhiJBX0R-JwQXGKNYSpP00TxF9W33_olv7PPSr_z/s750/20230723_05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 把所有的粉類放入鋼盆中攪拌。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAZf60epd6auLWR0vFqdm6tLA8usJgUTnYTuLHmGB6F6inA6NZQSPkxU7b1zuVdMLzyMYlqyPy3nqrLvHCNvjRFiJjn7lVmxrvCXiVU-YCmaJrU-KSgtjKGxXS_AFyYczFRmG3jZSXQcYUULTnhiJBX0R-JwQXGKNYSpP00TxF9W33_olv7PPSr_z/w400-h300/20230723_05.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 加入砂糖。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3k02Ep9ndGZ8lGg2gvkKcFXttx5RdDX4BeFGWLUVy8M29Kk4aC9gzNOyJF77ffpeatJsG6FJw94xOAmDGDN1i4CxmwtFdzgvMxNOHIqEZSfwFApr0UOadqLLAwuKT_IuIirnT_41_ZbcUv2hdgMhmadOrUtpn9jxyzdupnwoue0oPmyj3XxsvnnxA/s750/20230723_05-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 加入砂糖。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3k02Ep9ndGZ8lGg2gvkKcFXttx5RdDX4BeFGWLUVy8M29Kk4aC9gzNOyJF77ffpeatJsG6FJw94xOAmDGDN1i4CxmwtFdzgvMxNOHIqEZSfwFApr0UOadqLLAwuKT_IuIirnT_41_ZbcUv2hdgMhmadOrUtpn9jxyzdupnwoue0oPmyj3XxsvnnxA/w400-h300/20230723_05-1.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 加入所有的液體。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6L6xGAGMBfc9yi0Pz6IlCE8OS7mFJz2ELeVcTELzsscfUV2q4M4wSBB4J8ZvhTOiUeoExrWzjpDn7vyEOI7xmzGyT-0md0LzJcRDyNdITfbvZ9KxZJA9nIqiru8ubv0yfk6cyrFreM3exIovu25OAAT79l68wzfP_xI8Q5xyd8iW3bAVlqFN4mZ6/s750/20230723_06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入所有的液體。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6L6xGAGMBfc9yi0Pz6IlCE8OS7mFJz2ELeVcTELzsscfUV2q4M4wSBB4J8ZvhTOiUeoExrWzjpDn7vyEOI7xmzGyT-0md0LzJcRDyNdITfbvZ9KxZJA9nIqiru8ubv0yfk6cyrFreM3exIovu25OAAT79l68wzfP_xI8Q5xyd8iW3bAVlqFN4mZ6/w400-h300/20230723_06.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 攪拌後,加入本種與酵母。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvAAhSt4xVsu8DwqH-Y0h4cZhtwCoTC5TATzwZrdahmrfbRyttII0n74gBRJVGc81XvfPmMArWC67wv0x5coosaW5CL7NUc_9URbFznhjShTL14Q0qQ2knyuQ6XphlJ6gEXTzsPhpdrvz-KcbaB_iIWj_ocBZP2mnCksP9jiPOfiHrjXhnYTMnyQG/s750/20230723_07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 攪拌後,加入本種與酵母。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvAAhSt4xVsu8DwqH-Y0h4cZhtwCoTC5TATzwZrdahmrfbRyttII0n74gBRJVGc81XvfPmMArWC67wv0x5coosaW5CL7NUc_9URbFznhjShTL14Q0qQ2knyuQ6XphlJ6gEXTzsPhpdrvz-KcbaB_iIWj_ocBZP2mnCksP9jiPOfiHrjXhnYTMnyQG/w400-h300/20230723_07.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 加入鹽巴,攪拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxxxcA3FXl9MqFFbHKMXK-Qk6-oD22838SDsOkI__qeBZbBH1qu4Q8Iz6AguuBz4mpBYjczTH69cfYji9OffCqCqwXi4L3G7G5fay0th9ROV28M_pozP-wyUnjWN4hBPf1sKEKQRk1iamk5ggNLcPnaOWyXdJintUEDnB-PahuYt5_S688Z3JKYdr/s750/20230723_08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 加入鹽巴,攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxxxcA3FXl9MqFFbHKMXK-Qk6-oD22838SDsOkI__qeBZbBH1qu4Q8Iz6AguuBz4mpBYjczTH69cfYji9OffCqCqwXi4L3G7G5fay0th9ROV28M_pozP-wyUnjWN4hBPf1sKEKQRk1iamk5ggNLcPnaOWyXdJintUEDnB-PahuYt5_S688Z3JKYdr/w400-h300/20230723_08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 基礎發酵60分鐘。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBCXz_cJb5L6Td-I8e3n1iOm9-fyI57jauvFxuJNOQtkQipLbSEA_OadDt2tWCZyVMxZ8pHijN1eaiq9PMPMVRDv0vT0SPQvUkRyxD33Cnq4HV7UzCuvn8ZTd7oJce4eyjJkMc-tod3vGvw0PKQ5_XE3rJHRCWdbUs9w8VHEmdMEPOOVVSnIFgdX5/s750/20230723_09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 基礎發酵60分鐘。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvBCXz_cJb5L6Td-I8e3n1iOm9-fyI57jauvFxuJNOQtkQipLbSEA_OadDt2tWCZyVMxZ8pHijN1eaiq9PMPMVRDv0vT0SPQvUkRyxD33Cnq4HV7UzCuvn8ZTd7oJce4eyjJkMc-tod3vGvw0PKQ5_XE3rJHRCWdbUs9w8VHEmdMEPOOVVSnIFgdX5/w400-h300/20230723_09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">8. 分成六小團,靜置15分鐘。</p><p style="text-align: left;">9. 取一個麵團,拍扁排氣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXYgTXAqa3yAgk0Sctot9XQOoQKL-7I_Lp2R8X8ATwZcJQ3J-sLpVuGNsmmGbHy5A8wSWy_jyw2Wn3iWCSVsEnP_VxrTAKmenfWpce1ljwOirepT4vPvZxv94dLi4xn3ag24fy4_Lqlet1rtILMgs9M6lApNlUPCp7F2tl70awYnkcmfLGj5S7RiT/s750/20230723_10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 取一個麵團,拍扁排氣。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXYgTXAqa3yAgk0Sctot9XQOoQKL-7I_Lp2R8X8ATwZcJQ3J-sLpVuGNsmmGbHy5A8wSWy_jyw2Wn3iWCSVsEnP_VxrTAKmenfWpce1ljwOirepT4vPvZxv94dLi4xn3ag24fy4_Lqlet1rtILMgs9M6lApNlUPCp7F2tl70awYnkcmfLGj5S7RiT/w400-h300/20230723_10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">10. 翻面後將一角折起來。兩端捏合,會有點像個賓士的圖案。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iGmhEdEz8u5IBe_CLhJIDpBpYAZ06lnHNcJvleL9cSCtqNvuyFz30gL8h7Kyc6UhqB49p0B5qQBxh_UVke4QoaK358aynJFzO6-09RSoD0MkamrLdG3DggLmnV0R9bG4X5vHpm-onXhUyOvpViNSfrJLnzqj_bjShP0XfZS7KhSN2pBcGUddBO3B/s750/20230723_11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 翻面後將一角折起來。兩端捏合,會有點像個賓士的圖案。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iGmhEdEz8u5IBe_CLhJIDpBpYAZ06lnHNcJvleL9cSCtqNvuyFz30gL8h7Kyc6UhqB49p0B5qQBxh_UVke4QoaK358aynJFzO6-09RSoD0MkamrLdG3DggLmnV0R9bG4X5vHpm-onXhUyOvpViNSfrJLnzqj_bjShP0XfZS7KhSN2pBcGUddBO3B/w400-h300/20230723_11.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cffB7ZnhKfcdzNoEFQFolc5Xw_kl_9pR1RA1k6mQUQqQuw3ffiPsIRq2MR_wt155OR6dctAxH-eAad1PCaZ0tmJaQYRTLoc5CqABcIt6x-i6tauDa25FsLmyQ8N0JcvNEHmWM1JdiDr1Awh65K3eAE32Z8MutubryEJ9AEa30ICbHuXl4z1DRUPB/s750/20230723_12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 翻面後將一角折起來。兩端捏合,會有點像個賓士的圖案。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8cffB7ZnhKfcdzNoEFQFolc5Xw_kl_9pR1RA1k6mQUQqQuw3ffiPsIRq2MR_wt155OR6dctAxH-eAad1PCaZ0tmJaQYRTLoc5CqABcIt6x-i6tauDa25FsLmyQ8N0JcvNEHmWM1JdiDr1Awh65K3eAE32Z8MutubryEJ9AEa30ICbHuXl4z1DRUPB/w400-h300/20230723_12.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwaqVjafIdLZm1RNjHmK0SXXo1wQB65VOBV_38jCzILiNciPYb6u4qHowp4pQZele_tuuwmomffuawVFZMJyQcpSRiM7djgukFtQ0xtSv1Z2sfrOzFxqgyFNiRFLS1LX-uyngadSaa2T1kCQVexob13i-O_9ujvsUOXCW3f0E9UfxIchJa70T5Fr_/s750/20230723_013.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 翻面後將一角折起來。兩端捏合,會有點像個賓士的圖案。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwaqVjafIdLZm1RNjHmK0SXXo1wQB65VOBV_38jCzILiNciPYb6u4qHowp4pQZele_tuuwmomffuawVFZMJyQcpSRiM7djgukFtQ0xtSv1Z2sfrOzFxqgyFNiRFLS1LX-uyngadSaa2T1kCQVexob13i-O_9ujvsUOXCW3f0E9UfxIchJa70T5Fr_/w400-h300/20230723_013.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 捲起來搓成像水滴狀,再往上、往下擀開。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkb7X4GdO8xXC-c8l4MKEKyWAmSOzu_ZuV69Pr7k0RkLHvjsbb8rEWCU70M-NE5DEVlYeD5B4nZavBwLZY1Z_pfJgyVfdNRhsQui4_lXhJcwJ0alF_THECrIA_TkcUxP-WkcmwdgV64h-yfRrEzjm7POIv_A3iPQhICGQ0dzth1MG4oV2aLrm6g070/s750/20230723_13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 捲起來搓成像水滴狀,再往上、往下擀開。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkb7X4GdO8xXC-c8l4MKEKyWAmSOzu_ZuV69Pr7k0RkLHvjsbb8rEWCU70M-NE5DEVlYeD5B4nZavBwLZY1Z_pfJgyVfdNRhsQui4_lXhJcwJ0alF_THECrIA_TkcUxP-WkcmwdgV64h-yfRrEzjm7POIv_A3iPQhICGQ0dzth1MG4oV2aLrm6g070/w400-h300/20230723_13.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">12. 翻面後,在表面抹上一點油。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyXLvPJ3xhV_104IBnLcJqPB_Oe1enjTg6_FeDpBY_hQ74G8VSnZf_2paG__PAClgv8bbRUe6SZkuQZYabyS3ZlynEnuYa3zWsfhojv8HvKGdybdXlc3-_BKcw9VuOLbjwGxe8WIqH3dIZJDviVAqdXaNMl02mDf7LgVd1WDZMPQS10nk8G4x0b2Q/s750/20230723_14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 翻面後,在表面抹上一點油。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyXLvPJ3xhV_104IBnLcJqPB_Oe1enjTg6_FeDpBY_hQ74G8VSnZf_2paG__PAClgv8bbRUe6SZkuQZYabyS3ZlynEnuYa3zWsfhojv8HvKGdybdXlc3-_BKcw9VuOLbjwGxe8WIqH3dIZJDviVAqdXaNMl02mDf7LgVd1WDZMPQS10nk8G4x0b2Q/w400-h300/20230723_14.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> </div><p></p><p style="text-align: left;">13. 剛剛整形好的奶油拿出來直接切成條狀,把奶油放在麵團上。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNh2f4ZuM-pbHr6q5N19zEa65CzDG9i6nZQPJ-k9xgXjnXBufdW8CSMv6OeqE1PH72a4znywU35qixggFjZ_Qpdall1kaYTIx40UCd-gNdkHy2xW5HeVl4TMyP9kQNWwHqTpQrt7wWjqsY_kmf7uPKnvqbENDNLYyom-gFvVdrjizpDmqS_MdX9_r0/s750/20230723_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="13. 剛剛整形好的奶油拿出來直接切成條狀,把奶油放在麵團上。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNh2f4ZuM-pbHr6q5N19zEa65CzDG9i6nZQPJ-k9xgXjnXBufdW8CSMv6OeqE1PH72a4znywU35qixggFjZ_Qpdall1kaYTIx40UCd-gNdkHy2xW5HeVl4TMyP9kQNWwHqTpQrt7wWjqsY_kmf7uPKnvqbENDNLYyom-gFvVdrjizpDmqS_MdX9_r0/w400-h300/20230723_15.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">14. 輕輕將麵團捲起來。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6paDqd1XN01xm0z-EpV04ecJsFzotw8JMUi1X5AjuSsn9Jw64mYVdqYxi1kS0deciKeEx3s8bFZPDStSMDkF5YPHx9YZGlO53G4_KvwEIs21FeNUM1ZEojfI_lFp432twvbz2Nqt0Ib6L1HHTlbxoBhAPwpN5fDXI5Wx4nAnPW1RbfLuL7_QOnnbW/s750/20230723_16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="14. 輕輕將麵團捲起來。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6paDqd1XN01xm0z-EpV04ecJsFzotw8JMUi1X5AjuSsn9Jw64mYVdqYxi1kS0deciKeEx3s8bFZPDStSMDkF5YPHx9YZGlO53G4_KvwEIs21FeNUM1ZEojfI_lFp432twvbz2Nqt0Ib6L1HHTlbxoBhAPwpN5fDXI5Wx4nAnPW1RbfLuL7_QOnnbW/w400-h300/20230723_16.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">15. 完成。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Upg8CwIBeB2k820KOWiy0umadHda8EucDsAfnwNguu1V2ACUnQaQb-yW8R8K1D4cBFsQ3CJyfRgm67l8hqPNlNAmLiZvVvA-zFVrhz7w1Dr1hqmoVN1JewoBBp2wj1iPEb6V2CRLe_61muhPJsvNfPc3MHX0eiCwDW-T5mdvHv36LH1YU2R0eUxV/s750/20230723_17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="15. 完成。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Upg8CwIBeB2k820KOWiy0umadHda8EucDsAfnwNguu1V2ACUnQaQb-yW8R8K1D4cBFsQ3CJyfRgm67l8hqPNlNAmLiZvVvA-zFVrhz7w1Dr1hqmoVN1JewoBBp2wj1iPEb6V2CRLe_61muhPJsvNfPc3MHX0eiCwDW-T5mdvHv36LH1YU2R0eUxV/w400-h300/20230723_17.jpg" width="400" /></a></div><p style="text-align: left;">16. 後發時間 45分鐘,入爐前灑上鹽之花裝飾一下。</p><p style="text-align: left;"><span style="color: #6aa84f;">=====================</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烘烤 210 / 170 度 18~20分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">(烤色不均中途請自行調頭)</span></p><p style="text-align: left;"><span style="color: #6aa84f;">時間、溫度僅供參考,請以自家烤箱狀況為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=====================</span></p><div style="text-align: left;">好了好了!!黑色的捲捲看起來好不一樣( ゚▽゚)/</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOdE6GuoPcImd4DQCMqjoZAauOTsrHPyppNMO4UGjC6FfvE8xAhbhov6osb2-uViUEJVxDYIUrqdGPv1v2ZFoQ--RPRc8Gxu_er0wQSMb3R-0CMWzM9geweA_FVP-eDQsiMCKgXKYmtvB1BxLyrS0oM-7EJT6osV57jI9wxQXa_cOzmU6vPvshWPe/s4898/20230723_03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="竹炭鹽可頌" border="0" data-original-height="4898" data-original-width="3265" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOdE6GuoPcImd4DQCMqjoZAauOTsrHPyppNMO4UGjC6FfvE8xAhbhov6osb2-uViUEJVxDYIUrqdGPv1v2ZFoQ--RPRc8Gxu_er0wQSMb3R-0CMWzM9geweA_FVP-eDQsiMCKgXKYmtvB1BxLyrS0oM-7EJT6osV57jI9wxQXa_cOzmU6vPvshWPe/w426-h640/20230723_03.jpg" width="426" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">當然要趁表皮還燙呼呼的時候趕快來吃一顆,</div><div style="text-align: left;">才有辦法品嘗到香香酥酥的口感。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjF2zozgZni-w77qjAw7TXfFtwgCTvbp1ZsqG2qiXCn2_NHF0og2mLRVcXtNxF4nwMh2PgrjGNJKT1G2w0pPguJFTHdJZ2gWT2JhLSWZzQqePFh8m1w5BXSeGYVWu6U42rrLkNcU54VU5XZ35BEMGmWL4b9F8FmCsVNxtdEqsC6tmJnHHW3eohq1dd/s4898/20230723_001.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="竹炭海鹽可頌,簡單版做法" border="0" data-original-height="4898" data-original-width="3265" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjF2zozgZni-w77qjAw7TXfFtwgCTvbp1ZsqG2qiXCn2_NHF0og2mLRVcXtNxF4nwMh2PgrjGNJKT1G2w0pPguJFTHdJZ2gWT2JhLSWZzQqePFh8m1w5BXSeGYVWu6U42rrLkNcU54VU5XZ35BEMGmWL4b9F8FmCsVNxtdEqsC6tmJnHHW3eohq1dd/w426-h640/20230723_001.jpg" width="426" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p style="text-align: left;">有洞洞!!是好吃的奶油洞洞~~</p><p style="text-align: left;">因為是用有鹽的奶油,所以洞洞的地方也非常有味道</p><p style="text-align: left;">如果想做多顆一點,記得不要只有麵粉加倍!不要只有麵粉加倍!不要只有麵粉加倍</p><p style="text-align: left;">當然是所有材料一起加倍好嗎?</p><p style="text-align: left;">總之這個簡單的好味道真的超級涮嘴的啦!有時間一定要試試看。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63QcuEJXcG4F67axCx4W9RNDwFmyeOQ9BuaapOP6u-FDic9IW34qJI8aI5Nv2t3EDQFY2Sp-DYF9T94b0DOiQW0VkRvu4aMPQn2p_Gjwq0_kjjd9I5U7u_kwkiWIGj7UzgLEru_BBWTZLnxJsZPzcuB__jc_tfZ5RVtDn3DiSzSJD8Cc5kz98A2_K/s4898/20230723_04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="竹炭海鹽可頌超簡單做法" border="0" data-original-height="4898" data-original-width="3265" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63QcuEJXcG4F67axCx4W9RNDwFmyeOQ9BuaapOP6u-FDic9IW34qJI8aI5Nv2t3EDQFY2Sp-DYF9T94b0DOiQW0VkRvu4aMPQn2p_Gjwq0_kjjd9I5U7u_kwkiWIGj7UzgLEru_BBWTZLnxJsZPzcuB__jc_tfZ5RVtDn3DiSzSJD8Cc5kz98A2_K/w426-h640/20230723_04.jpg" width="426" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p></p><h4 style="text-align: center;"><b><span style="background-color: #fce5cd; color: #e06666;">延伸閱讀</span></b></h4><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="手撕奶油圈【直接法+冷藏發酵 】" target="_blank"><img alt="手撕奶油圈【直接法+冷藏發酵 】" border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzbzXrIQxXI3jLmbvVPmVhG7jblVAwY-OjYjREyXQOjIIebH_5THdLzI0FfpAuOz8b-4fpLMwy7fcWVkSvbkMY9RWg0ZLEJCWhCjVYBMZI1TXXkBEHa53dwfR1wy4hyFW20ogMWG6p/w320-h240/112987.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="手撕奶油圈【直接法+冷藏發酵 】" target="_blank">手撕奶油圈【直接法+冷藏發酵 】</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2019/06/blog-post.html" target="_blank"><img border="0" data-original-height="693" data-original-width="520" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0_VW0Cn7iNPFXnML8tY37bz6UCsaMBcPx99W3R8vjj9NrlxMWRlpzC92KXlIIiHlurqWRGOU_OVPOjiJ63d6NcU9of4ZeSWJq3g7UONapwJsbNUmp9xZRNHMYDk0T-nq2hpbrwYq/s320/IMG_3979-s.jpg" width="240" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2019/06/blog-post.html" target="_blank">小塩パン -簡單鹽可頌奶油捲</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div style="background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div><div style="text-align: center;"><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><br /></span></div></span></span></div><p style="text-align: center;"> </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-47008114068460901102023-07-20T20:33:00.002+08:002023-07-20T20:33:41.604+08:00低甜度濃芝麻奶酪<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjjdml2pack-kkn3dPHHYhi34iqOq9Lo6EtBd6xhgNRO_7f-J7MPlDjE-JOPeBGTI4aNxcUB_Lx96QnQOQDZUQeFOMAMGv1756GA65p1_JLOyMpRqt8ftGM5wx4evLtdD8kKF7ixelXUoDN93I3qITgxnRA7nDtfesRao0ChhwLojc_VRXQWVpulN/s1280/230720-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="低糖、低甜度芝麻奶酪" border="0" data-original-height="960" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjjdml2pack-kkn3dPHHYhi34iqOq9Lo6EtBd6xhgNRO_7f-J7MPlDjE-JOPeBGTI4aNxcUB_Lx96QnQOQDZUQeFOMAMGv1756GA65p1_JLOyMpRqt8ftGM5wx4evLtdD8kKF7ixelXUoDN93I3qITgxnRA7nDtfesRao0ChhwLojc_VRXQWVpulN/s16000/230720-016.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">什麼!!是大佛布丁芝麻口味?!</p><p style="text-align: left;">(誒並沒有出~是我做的)最近實在太熱,我完全無法靠近烤箱~所以都是做靠近「冰箱」的。</p><p style="text-align: left;">嘴饞想吃點冰涼甜點的時候,心裡蹦出的食物前三名一定有「芝麻奶酪」啊啊啊~~~</p><p style="text-align: left;">這次的作法相當簡單,材料也不多來看看!!</p><span><a name='more'></a></span><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】 6 杯左右</b></span></p>鮮奶 385g<br />動物性鮮奶油 105g <span style="color: #6aa84f;">(我只吃動物性的~所以無法嘗試植物性吃起來差異怎樣,拍謝~)</span><br />ぎび砂糖 40g<span style="color: #6aa84f;"> (我從國外扛回來的,中文可以叫蔗砂糖,質地很細有個特殊香氣,真的沒有可以用二砂或細砂糖取代,我有時也會用日本希少糖或羅漢果糖取代)</span><br />吉利丁片 3 片<span style="color: #6aa84f;">(一片約重2.5g )</span><br />黑芝麻粉 18g<br /><p style="text-align: left;">黑芝麻醬 12g <span style="color: #6aa84f;"> ( 上面的浮油不用撈 )</span></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 作 法 】</b></span></p><p style="text-align: left;">1. 將吉利丁片泡冰水,備用。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnR6Taxn-QnJJp9uk1hMh132Lm1kLf0MHCL7CwcXDpiNMuLlKvj0W1zN3Ux2rop5rBxQn_0g_csyNFl6SzejP9D07eoUN4qwDCRYOX5Rtwu9CFd8B9BWwE4IKtDXerogFRduocnDXrsC-pppTj1MM5WAhh64TNsQc2lmdM0GS4oVnHEy_6-obICSVR/s750/230720-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將吉利丁片泡冰水,備用。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnR6Taxn-QnJJp9uk1hMh132Lm1kLf0MHCL7CwcXDpiNMuLlKvj0W1zN3Ux2rop5rBxQn_0g_csyNFl6SzejP9D07eoUN4qwDCRYOX5Rtwu9CFd8B9BWwE4IKtDXerogFRduocnDXrsC-pppTj1MM5WAhh64TNsQc2lmdM0GS4oVnHEy_6-obICSVR/w400-h300/230720-002.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 將鮮奶、糖、芝麻粉、芝麻醬都放入小鍋中加熱。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hLKyBHj0cqVCmPfe7wBDmMsaQeWo3ouIW-_eEmiwyfnWyz5NSA-x8_z632utZcLHLXFi7HEzvpnHpgVSHJ1jemE6gSwHJVdXrKl6PtdVPLmux4EUXIW83GL4OytJvhvItIv4f878DgWlrTHNYWSCdT-1iW0tl2ptnlf9wi2mb6Wboe4OkpMej0co/s750/230720-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 將鮮奶、糖、芝麻粉、芝麻醬都放入小鍋中加熱。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hLKyBHj0cqVCmPfe7wBDmMsaQeWo3ouIW-_eEmiwyfnWyz5NSA-x8_z632utZcLHLXFi7HEzvpnHpgVSHJ1jemE6gSwHJVdXrKl6PtdVPLmux4EUXIW83GL4OytJvhvItIv4f878DgWlrTHNYWSCdT-1iW0tl2ptnlf9wi2mb6Wboe4OkpMej0co/w400-h300/230720-001.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:糖有融化就可以關火,不要加熱過頭。</span></p><p style="text-align: left;"><span style="color: #6aa84f;">阿怎麼知道糖融了?恩~~基本上用刮刀摩擦底部你應該會發現,應該~~~很難不發現,應該啦。</span></p><p style="text-align: left;"><span style="color: #6aa84f;"><br /></span></p><p style="text-align: left;">3. 將吉利丁片瀝乾後,加入還有點溫度的鍋中,攪拌到沒有透明的屑屑。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgik5I0bwF76NAiDwA95a8u4w6Zo-ayZ0ymWTLfPqzuUqEmAoaUyKzvibGvbJxrzgw_H3eoRbRmWEec19BJ-aUoIczZ1qHp9eCIyRbeiqjpfd9P4PvOaBHhEetxteCu-mktLhrAZ1b1bMRpx0nEgL4QHthEP_C9yZTNo_1Tr0rbfeKi0Tr6z5KD08Vv/s750/230720-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將吉利丁片瀝乾後,加入還有點溫度的鍋中,攪拌到沒有透明的屑屑。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgik5I0bwF76NAiDwA95a8u4w6Zo-ayZ0ymWTLfPqzuUqEmAoaUyKzvibGvbJxrzgw_H3eoRbRmWEec19BJ-aUoIczZ1qHp9eCIyRbeiqjpfd9P4PvOaBHhEetxteCu-mktLhrAZ1b1bMRpx0nEgL4QHthEP_C9yZTNo_1Tr0rbfeKi0Tr6z5KD08Vv/w400-h300/230720-003.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 加入鮮奶油當作降溫。(單純怕你剛剛煮太熱,接下來要等八萬年才能放冰箱)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVDZr4BsxAW6TbM_rrjxiSeztysB8tbstP_xUuW6Nh_P6MIXUbLXb47Vpj-YJvGTCxJ6vigyzd7IdFemVjvrqZHrFiPDKisRIXz90WNpf5qlgdsXZbv3uH2nA2mQZ_WjaXisroyBEHrF0C9rHzvyI7HF-VC-I0pGNygxnfVPT4LxViTscnS1t45Uo/s750/230720-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入鮮奶油當作降溫。(單純怕你剛剛煮太熱,接下來要等八萬年才能放冰箱)" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVDZr4BsxAW6TbM_rrjxiSeztysB8tbstP_xUuW6Nh_P6MIXUbLXb47Vpj-YJvGTCxJ6vigyzd7IdFemVjvrqZHrFiPDKisRIXz90WNpf5qlgdsXZbv3uH2nA2mQZ_WjaXisroyBEHrF0C9rHzvyI7HF-VC-I0pGNygxnfVPT4LxViTscnS1t45Uo/w400-h300/230720-004.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:為什麼不能一起放進去煮?可以啊~你喜歡的話可以安心放入,不會爆炸,不用怕。</span></p><p style="text-align: left;">5. 接下來還是要讓奶酪降溫,不然你冰箱很容易壞掉。</p><p style="text-align: left;"><b><span style="color: #c27ba0;">---------- 有 分 兩 種 作 法 唷 ----------</span></b></p><h4 style="text-align: left;">【 方 法 一 】想要有層次感</h4><p style="text-align: left;">6. 那確定奶酪液降溫到涼了,就可以直接倒入模型了。</p><p style="text-align: left;">7. 放入冰箱冷藏一夜。</p><h4 style="text-align: left;">【 方 法 二 】想要有均勻的芝麻感</h4><p style="text-align: left;">6. 確定奶酪液降溫到冰涼了<span style="color: #6aa84f;">(這時我通常會用冰寶,讓溫度比常溫更低)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiU8O0uhmyzFhSHV6p76AGDePa21TJAgxv-l4_FJcgUiaHyMzorY1T6u0Upudf7mW066nkP5urceSmUF6cgOhphSqt7zG3vwintfCh5a496vxms19uZ5ofbe9SG9llcKrUPo0NNGm3Jda1l9MrpmHBWknP351Hb9E-6VtipiBIaUM3Dz6pFACSMgF0/s750/230720-008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 確定奶酪液降溫到冰涼了" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiU8O0uhmyzFhSHV6p76AGDePa21TJAgxv-l4_FJcgUiaHyMzorY1T6u0Upudf7mW066nkP5urceSmUF6cgOhphSqt7zG3vwintfCh5a496vxms19uZ5ofbe9SG9llcKrUPo0NNGm3Jda1l9MrpmHBWknP351Hb9E-6VtipiBIaUM3Dz6pFACSMgF0/w400-h300/230720-008.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 就可以直接整鍋放冰箱。對!就是放冰箱,冷藏時間約 30分鐘</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:冷藏時間其實跟每個人家裡冰箱有多滿有關係,所以時間僅供參考。</span></p><p style="text-align: left;">8. 拿出鍋子攪拌一下,這時候應該還是有沈澱感,你從底部可以挖起芝麻砂的感覺。</p><p style="text-align: left;">9. 攪拌後再放入冷藏10分鐘,如果拿出來還是有沈澱感,就再加10分鐘。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:記得計時!</span><span style="caret-color: rgb(106, 168, 79); color: #6aa84f;">記得計時!</span><span style="caret-color: rgb(106, 168, 79); color: #6aa84f;">記得計時!不</span><span style="color: #6aa84f;">然你會得到一個巨大的奶酪。</span></p><p style="text-align: left;">10. 奶酪變成這種有點微微凝固,但其實沒有的狀態就好了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNK_La_s6e59AwgYTyzPzNEEmIs2n1l0g8PEyiU-J_J4S1YGy2R9unsZhI56MeXuZ-mGIzIQtk0kk3OEJ_hW92wNWLoe-MR4rV7e1osTNL10_EvTi2FklLPmf8jMrPl3D71E5p53KzN2ri5BqyqSyT-omgvy9mzEHZcw6EnEd3to0qrQnR2q2PK5Gb/s750/230720-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 奶酪變成這種有點微微凝固,但其實沒有的狀態就好了。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNK_La_s6e59AwgYTyzPzNEEmIs2n1l0g8PEyiU-J_J4S1YGy2R9unsZhI56MeXuZ-mGIzIQtk0kk3OEJ_hW92wNWLoe-MR4rV7e1osTNL10_EvTi2FklLPmf8jMrPl3D71E5p53KzN2ri5BqyqSyT-omgvy9mzEHZcw6EnEd3to0qrQnR2q2PK5Gb/w400-h300/230720-009.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 倒入模型放入冰箱冷藏一夜。</p><p style="text-align: left;"><br /></p><p style="text-align: left;">來來~我們來看一下方法二倒入後的感覺</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxyI1tilXH9FhleUHN0Rc37PUiGuU0CldRMX68Cz4kdbeaBbUumyZE4HdR3FLzLnkCl4XNyQGvhHpplarWkY7QWEJ7aEdxjKInYc8K5_8Ng5L9WZt39KiVGYnTe932LKS1eaC7uWY6CMGRGcy3pmcXTVBgkGU4LysKAdCghmDB7AEKYhu1ZrsZ3Rg/s750/230720-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 倒入模型放入冰箱冷藏一夜。" border="0" data-original-height="719" data-original-width="750" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxyI1tilXH9FhleUHN0Rc37PUiGuU0CldRMX68Cz4kdbeaBbUumyZE4HdR3FLzLnkCl4XNyQGvhHpplarWkY7QWEJ7aEdxjKInYc8K5_8Ng5L9WZt39KiVGYnTe932LKS1eaC7uWY6CMGRGcy3pmcXTVBgkGU4LysKAdCghmDB7AEKYhu1ZrsZ3Rg/w400-h384/230720-011.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">是不是已經有很均勻的感覺,芝麻彷彿被卡在中間!這個感覺就對了!</p><p style="text-align: left;">隔天拿出冰箱。哇嗚哇嗚~~正面看其實也可以看到顏色有點不一樣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY28HDsHaI6e4FXMkuRYD_39Xo9dSfga6IA-dFPjLpN8QPivWK4VJazRCM9xTMzY5RLtNAm2PJU-entdoVa8V054jCea-MvoWjRSn2aqgAyJCvRvDPZPHqIbg6fp34hhjVvaFdP-ToDmem07o8pwijBhCDWdb2KXzu3-KglCZVLOyMxlFv59j4kiYS/s750/230720-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="超簡易芝麻奶酪,均勻與不均勻差別" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY28HDsHaI6e4FXMkuRYD_39Xo9dSfga6IA-dFPjLpN8QPivWK4VJazRCM9xTMzY5RLtNAm2PJU-entdoVa8V054jCea-MvoWjRSn2aqgAyJCvRvDPZPHqIbg6fp34hhjVvaFdP-ToDmem07o8pwijBhCDWdb2KXzu3-KglCZVLOyMxlFv59j4kiYS/w400-h300/230720-014.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">那倒出來看看吧!</p><p style="text-align: left;">如果是方法一會像這樣</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmppAoh9DARFeErYsb7ny9Eumuv_ayXGdz7iwOYOco_26x7e60Jk9CGMp_LhWGOW3xbjYC6HK3ygpnOHxlQRqhG2Ji2wt4J9PMs3NrkGvW33M5NnEhVoxX2zuKU_Xxwm_WwrQlBvUQq2vwCjfHQc8RIgwghXIRlVNoy74JoDAlG5piQSgNEBn1iJPw/s1000/230720-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="方法一 芝麻奶酪" border="0" data-original-height="1000" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmppAoh9DARFeErYsb7ny9Eumuv_ayXGdz7iwOYOco_26x7e60Jk9CGMp_LhWGOW3xbjYC6HK3ygpnOHxlQRqhG2Ji2wt4J9PMs3NrkGvW33M5NnEhVoxX2zuKU_Xxwm_WwrQlBvUQq2vwCjfHQc8RIgwghXIRlVNoy74JoDAlG5piQSgNEBn1iJPw/w300-h400/230720-007.jpg" width="300" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">做出來省時快速,味道也不錯~畢竟食材都一樣</p><p style="text-align: left;">底部的地方,會有一點像芝麻糊的感覺,好不好吃我覺得看個人,畢竟我芝麻糊的粉絲。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBChn1quLYIGG1EQYoUA_hQFDym6nSgTVP02Or09XKR_5LKd4bMSDAI_kTUBnFZOP3cfQ7yTYYUAuDXVEvJbVyUnmEZOG7eConkdvA1RHy3alrNlKUO0nzDQHavbgaxPv4K5I9L_2Fasm9deOayVoeYdfNZf6KS0K_yp9jTxUibI0KaiUhBebKTn_/s1000/230720-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="滑溜的漸層感芝麻奶酪" border="0" data-original-height="1000" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBChn1quLYIGG1EQYoUA_hQFDym6nSgTVP02Or09XKR_5LKd4bMSDAI_kTUBnFZOP3cfQ7yTYYUAuDXVEvJbVyUnmEZOG7eConkdvA1RHy3alrNlKUO0nzDQHavbgaxPv4K5I9L_2Fasm9deOayVoeYdfNZf6KS0K_yp9jTxUibI0KaiUhBebKTn_/w300-h400/230720-012.jpg" width="300" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">那方法二也倒出來看一下</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetVpnEkqhe8Z0gfxwgR3BJcgZZrx8uQouRRIrRHc--FPpnJrYPvm4O-aaaObCfLfLufyZW_pQWPsV5M6zoaUwGo0fTudOII7gwQuuip1U1BpIZFrkG2zXsVErBCEDcNVAaLOEylTXRcNpeZRNJfPm5R9LOdt1bdjuOVpJ34eaWjcY8_Jgj0u8Alj6/s1155/230720-018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="超均勻芝麻奶酪" border="0" data-original-height="1155" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetVpnEkqhe8Z0gfxwgR3BJcgZZrx8uQouRRIrRHc--FPpnJrYPvm4O-aaaObCfLfLufyZW_pQWPsV5M6zoaUwGo0fTudOII7gwQuuip1U1BpIZFrkG2zXsVErBCEDcNVAaLOEylTXRcNpeZRNJfPm5R9LOdt1bdjuOVpJ34eaWjcY8_Jgj0u8Alj6/w260-h400/230720-018.jpg" width="260" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">滑溜感也是非常膩害的啦~但是就比較......均勻(好像廢話)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh24cuGJ_tVN74Pu5BY87P6gwTHM2rl8oEW2V8eopLF7NcDlvB6lm4g-I8WIB5ia17aX8-pEG2c3MFGAryS-EdIY-rzt0XtpGs4KjGnh0q-Yg-w9oByA796ZYn0Qk4rEnY7xTvhWdr6cK6BLmZHUJejUrwxzq6qpc_ZNoy_g8Hd1lTYw61Lp14LSq_/s750/230720-015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="芝麻奶酪 分層與不分層" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh24cuGJ_tVN74Pu5BY87P6gwTHM2rl8oEW2V8eopLF7NcDlvB6lm4g-I8WIB5ia17aX8-pEG2c3MFGAryS-EdIY-rzt0XtpGs4KjGnh0q-Yg-w9oByA796ZYn0Qk4rEnY7xTvhWdr6cK6BLmZHUJejUrwxzq6qpc_ZNoy_g8Hd1lTYw61Lp14LSq_/w400-h300/230720-015.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">之前有烘友問說他每次都分層,到底是出了什麼毛病?!</p><p style="text-align: left;">康忙~~~~沒有這麼嚴重好不好</p><p style="text-align: left;">我記得我只回他,芝麻比較重,分層本來就很正常啊!!</p><p style="text-align: left;">在食材選擇安心、製作流程乾淨的前提下,不管有沒有層次感,我覺得都非常好吃。</p><p style="text-align: left;">就看大家趕不趕時間囉!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzVW_OhhVnfoR5rHXyx5RRUEaLA2yFi02VAM1UkoOOoEWAibpP1YEQ09KfSHXFZ3nmvQyfX1VE9Q6NYY7VgfIQ2TMLHfcL1gf7xgTLTbA0B3rmIIJbkjxXZ-17-nzhbMjEhR93OfKymVBDOo1aQvOpWAHBNro7xIef3XQ4qql4kvJIS078P_tUy6t/s1000/230720-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzVW_OhhVnfoR5rHXyx5RRUEaLA2yFi02VAM1UkoOOoEWAibpP1YEQ09KfSHXFZ3nmvQyfX1VE9Q6NYY7VgfIQ2TMLHfcL1gf7xgTLTbA0B3rmIIJbkjxXZ-17-nzhbMjEhR93OfKymVBDOo1aQvOpWAHBNro7xIef3XQ4qql4kvJIS078P_tUy6t/w480-h640/230720-017.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">赫!今天的夏日點心歡迎大家有空一起實驗看看吧!</p><p style="text-align: left;">我不是螞蟻人,甜度需要很高的那種,可以在甜度上自行處理,吃起來應該會更適合自己唷~</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><div style="background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; caret-color: rgb(53, 53, 53); color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-23072079408412787912023-06-11T20:00:00.005+08:002023-06-16T07:08:46.131+08:00免起種!隔夜就能做出驚人美味的【海鹽佛卡夏】跟著世界麵包冠軍學22款極選健康配方<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJSaDBFQArvGfQ7B1g9p_CzIG3H8fAnT76FugPLXTcm-ZWRsq_Vkyhhbsb-EXdU-9FhskHw4m-mT2zf7HzQZy0FcsH90wMfKnnaN-QorS3Qxd4w5Q-tBHE8jWDfWZjrAn42DPqkzeUu50-h27EssEQjd1H0Opn4wsQdOBI0uWCnd4Yl4eqXgN0Q/s1200/20230529-rb00.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJSaDBFQArvGfQ7B1g9p_CzIG3H8fAnT76FugPLXTcm-ZWRsq_Vkyhhbsb-EXdU-9FhskHw4m-mT2zf7HzQZy0FcsH90wMfKnnaN-QorS3Qxd4w5Q-tBHE8jWDfWZjrAn42DPqkzeUu50-h27EssEQjd1H0Opn4wsQdOBI0uWCnd4Yl4eqXgN0Q/s16000/20230529-rb00.jpg" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">每次想吃點鹹味麵包當早餐的時候,佛卡夏絕對是我口袋裡面排行前三的選項!蓬鬆柔軟的麵包體,帶點鹹香的味道,有時候我還會沾點巴薩米克醋或酸奶,吃起來非常清爽~</div><p></p><p style="text-align: left;">佛卡夏的做法有很多種,陳永信老師的隔夜做法超有趣,看影片中彷彿海波浪起伏的發酵麵團,感覺好療癒啊啊啊啊~~對手揉一直很抗拒的我,終於忍不住跟著試試看(我不是很愛雙手黏黏的,可能因為這樣我才喜歡貝果?)</p><p style="text-align: left;">一起來看看這次神奇又美味的實驗過程。</p><span><a name='more'></a></span><p style="text-align: left;">因為我的模型跟永信老師的不一樣,所以我有換算了一下</p><p style="text-align: left;">以下食譜為老師的份量唷!</p><p style="text-align: left;"><b><span style="color: #cc0000;">【 材 料 】模型:SN1206,尺寸為365 x 265 x 50mm</span></b></p><p style="text-align: left;">T65法國麵粉 617g、飲用水A 400g</p><p style="text-align: left;">---------</p><p style="text-align: left;">飲用水B 18g、橄欖油 62g、馬鈴薯泥 93g、鹽巴 12g、乾酵母 3g</p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 先把麵粉築出粉牆,中間倒入飲用水A的一半</p><p style="text-align: left;">一下子全倒進去城牆很容易倒塌~ <span style="color: #6aa84f;">(by 當過兩次孟姜女的me)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDv2lO5BdemORVXT-_-IPWIR2lWfpxq1OuMSbvtiTshhOqL6bkwRiDGXqsnKT2VCFwCVQZ1Pf9nIHhdWZmpP3PmH_zWRloBqHoZ3BVbjeuFMNAIMxz_Uo6hetX0vDaMstahCyLuY2Tr1Yy4zw3xRe5p7NR_nN1US7IrIAYf3jNP0f3MpuFFeHvw/s650/20230529-rb07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="488" data-original-width="650" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJDv2lO5BdemORVXT-_-IPWIR2lWfpxq1OuMSbvtiTshhOqL6bkwRiDGXqsnKT2VCFwCVQZ1Pf9nIHhdWZmpP3PmH_zWRloBqHoZ3BVbjeuFMNAIMxz_Uo6hetX0vDaMstahCyLuY2Tr1Yy4zw3xRe5p7NR_nN1US7IrIAYf3jNP0f3MpuFFeHvw/w400-h300/20230529-rb07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">2. 用手慢慢畫圈~把周圍的麵粉往內混合~</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :</span></p><p style="text-align: left;"><span style="color: #6aa84f;">不喜歡手黏黏的捧油可能到這邊要開始崩潰惹,你等等!這不是最崩潰的,哈哈哈~為了驚人美味你忍耐一下啦!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKiSmJa6fxvcS_fDQybekhnF6lpT_k4WN7Mg9QHoZeIS2zt_smHy79giWqTzrAMaIdjlN1cQKbwSoDuG84sfRYazAUrFlmNEbFK7Wao4rLroosWivNc_YdrsxPbeDOTcPej2BRC8oJJ3h4f8UqUZ_T4plLbRFFjyQARoMwxhaVdJxOx_HDSJxxA/s600/20230529-rb08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKiSmJa6fxvcS_fDQybekhnF6lpT_k4WN7Mg9QHoZeIS2zt_smHy79giWqTzrAMaIdjlN1cQKbwSoDuG84sfRYazAUrFlmNEbFK7Wao4rLroosWivNc_YdrsxPbeDOTcPej2BRC8oJJ3h4f8UqUZ_T4plLbRFFjyQARoMwxhaVdJxOx_HDSJxxA/w400-h300/20230529-rb08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 水不會往外流之後,可以下剩下的水,並且搭配刮板,把麵團混合好。有刮板一切會愉快很多,請務必要準備。</p><p style="text-align: left;"><span style="color: #6aa84f;">(謎:沒有刮板怎麼辦? </span></p><p style="text-align: left;"><span style="color: #6aa84f;"> 去買!)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7zC92WB8S6LDKoH5Xx-B7ConPHyAmafkqHiBNZbHv7eVTeYE9-n5dvKxY_hnSqoabBO8-FrPJ4Bm-RBfkWcguwd0wVycwFtP9aLxLcWSLYcJ-eVcNRWCHF4Ykf1EBhbYAJRtZpTSAqFI0_ZVnp60roL-MJHIsQVI2XLu_3GYa-Gj2m51swAdcg/s600/20230529-rb09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7zC92WB8S6LDKoH5Xx-B7ConPHyAmafkqHiBNZbHv7eVTeYE9-n5dvKxY_hnSqoabBO8-FrPJ4Bm-RBfkWcguwd0wVycwFtP9aLxLcWSLYcJ-eVcNRWCHF4Ykf1EBhbYAJRtZpTSAqFI0_ZVnp60roL-MJHIsQVI2XLu_3GYa-Gj2m51swAdcg/w400-h300/20230529-rb09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">4. 水全下的麵團,會變得比較濕黏,尤其使用T65的捧油~麵粉吸水性沒有高筋那麼多,所以一定會更感同身受 XDDDD</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwWSP5oiWMFTqFT20UI1h0uHcIsA8PfiDXI5YGMtXnwJAn4q29c59NT_lcwYgjg5toHkVLGnKVeiAagN83Q7-0mT9apjQ2laHyVMRriGimETo9dMnYgrzgeOj_qztDfvkD7UIofcjxYATuJH-qbaIVOSuNKPTucfg8FJeqBq6zVvEBDuVCtfGng/s600/20230529-rb10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwWSP5oiWMFTqFT20UI1h0uHcIsA8PfiDXI5YGMtXnwJAn4q29c59NT_lcwYgjg5toHkVLGnKVeiAagN83Q7-0mT9apjQ2laHyVMRriGimETo9dMnYgrzgeOj_qztDfvkD7UIofcjxYATuJH-qbaIVOSuNKPTucfg8FJeqBq6zVvEBDuVCtfGng/w400-h300/20230529-rb10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">啊啊啊啊啊啊啊~~~你理智線是不是要斷了?</span></p><p style="text-align: left;"><span style="color: #6aa84f;">你再忍忍,還在很前面的水合步驟而已。</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 賀喔~繼續我們用萬能刮板可以把麵團收成這樣乾淨的樣子。接著找個箱子,把麵團放進去,並灑上酵母。</p><p style="text-align: left;">沒錯!!灑上去就好,不用過度揉打!蓋上蓋子,先水合一個小時。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMqjAb4mQeFU_Z-WwGRBAhhzPmINCJz2eLeXMajJJk1N4vHDrbPauG_wcXGVF7Vhu_1Om2cDnY-l_uVk5B7KcQ9wVpl0MDZKO7J74mvy93RvOb_ka03yR9C9IDz0P2FUP3Cm36HKKKb9TT1mEKYm22RkQsgzudZih2ih716zIm--F-DYdiQF7qg/s600/20230529-rb12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMqjAb4mQeFU_Z-WwGRBAhhzPmINCJz2eLeXMajJJk1N4vHDrbPauG_wcXGVF7Vhu_1Om2cDnY-l_uVk5B7KcQ9wVpl0MDZKO7J74mvy93RvOb_ka03yR9C9IDz0P2FUP3Cm36HKKKb9TT1mEKYm22RkQsgzudZih2ih716zIm--F-DYdiQF7qg/w400-h300/20230529-rb12.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">這邊補充一下 :</span></p><p style="text-align: left;"><span style="color: #6aa84f;">你可能跟我一樣困惑,為什麼老師這邊選擇用「手揉」的方式?</span></p><p style="text-align: left;"><span style="color: #6aa84f;">永信老師主要是希望不要在麵團裡打入過多的空氣,讓這款佛卡夏可以有更好的風味。</span></p><p style="text-align: left;"><span style="color: #6aa84f;">(滿手麵糊的我本人這時還是一個眼神死的狀況)</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 一個小時後,我完全沒動它,麵筋開始變得不一樣了~~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs1Gzvdr2sANvsgqn9jiK5rKytGt5OLUFzzGWtkraMtwURNdAuHYmqhD4I9rC1SMkxuFuXrSF_5A5gCGUzIkpihGyOwEyI5sCwpwvUm6IVi49FAl-rg67vXCGyoFaI_Wua-ls5vuO9EdkLneMDt-wWfh84D70nodywHR4e_Q7l_YAWydbEmsBMQ/s600/20230529-rb14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYs1Gzvdr2sANvsgqn9jiK5rKytGt5OLUFzzGWtkraMtwURNdAuHYmqhD4I9rC1SMkxuFuXrSF_5A5gCGUzIkpihGyOwEyI5sCwpwvUm6IVi49FAl-rg67vXCGyoFaI_Wua-ls5vuO9EdkLneMDt-wWfh84D70nodywHR4e_Q7l_YAWydbEmsBMQ/w400-h300/20230529-rb14.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 接下來把移出盒子的麵團,先把酵母粉揉進去。</p><p style="text-align: left;">8. 再加入飲用水B、鹽、馬鈴薯,全部混合在一起。</p><p style="text-align: left;"><span style="color: #6aa84f;">(為了避免酵母直接接觸到鹽,先將馬鈴薯揉進去)</span></p><p style="text-align: left;">是的!它又會變成一團黏黏怪。<span style="color: #6aa84f;">(眼神再度死)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jXaeQNgWUB0XJqcdN-7zWnOf9sMtlX4CUcDgDPXFMEu3H7c3eYIWOR4M4AebqCecsB9lrbS3U8s3oD5MmWrzA9Prepi2aGupQRfR2ZIGZ3bFUbG9yDoeFydZdq5qZ-D7L6IJ7EJZqP06575GxhDCRJ6YzK_nk9OgCfPF989HlrvmxMhr2AtzXg/s600/20230529-rb15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jXaeQNgWUB0XJqcdN-7zWnOf9sMtlX4CUcDgDPXFMEu3H7c3eYIWOR4M4AebqCecsB9lrbS3U8s3oD5MmWrzA9Prepi2aGupQRfR2ZIGZ3bFUbG9yDoeFydZdq5qZ-D7L6IJ7EJZqP06575GxhDCRJ6YzK_nk9OgCfPF989HlrvmxMhr2AtzXg/w400-h300/20230529-rb15.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 過程需要不斷地翻麵,並搭配摔打,麵糰會從黏黏怪再變成4.5分筋的樣子。</p><p style="text-align: left;"><span style="color: #6aa84f;">(原諒我手太黏了,我這邊來不及拍照)</span></p><p style="text-align: left;">10. 麵團稍微不黏手後,我們要分 3 次加入橄欖油,請不要一次全部加!你的麵團會在橄欖油裡面游泳~游~很~久。這邊又會變成黏黏怪,你忍耐一下。</p><p style="text-align: left;">總之,稍微摔打之後,最後麵團會變這樣,並不會非常黏手。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeA3of8rbdgC27jUABt3yqm-0VMQNdlc2TVemCAh_OdphAW0Idg7_YfaRfUcM7UN9OWNPiMJSIEnAx9WN23y4AYkBgzPBOCY5H_mcnqHfHLWtVvpmvHzSitHjOddOecmnjznki9iIoVcTNBJRXlV9QovB7BdVOFaMfKcAOUsRZ-gYZg6fy9BW2Rg/s600/20230529-rb16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="425" data-original-width="600" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeA3of8rbdgC27jUABt3yqm-0VMQNdlc2TVemCAh_OdphAW0Idg7_YfaRfUcM7UN9OWNPiMJSIEnAx9WN23y4AYkBgzPBOCY5H_mcnqHfHLWtVvpmvHzSitHjOddOecmnjznki9iIoVcTNBJRXlV9QovB7BdVOFaMfKcAOUsRZ-gYZg6fy9BW2Rg/w400-h284/20230529-rb16.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">喔喔喔!看到這個步驟~怕黏手的你就可以鬆一口氣了,最崩潰步驟的已過。</p><p style="text-align: left;"><span style="color: #6aa84f;">(嗯?沒有了嗎?就那樣?) 對,沒了!see~~~是不是其實也沒有那麼可怕!</span></p><p style="text-align: left;">這個食譜我做了三次,每次都在我理智線要斷裂的界線,步驟就結束了,因為也不需要過度攪拌拌,或是要揉到什麼很厲害的膜。</p><p style="text-align: left;">主要還是靠隔夜的冷藏發酵,讓麵團自然而然產生很棒的風味。</p><p style="text-align: left;">11. 接下來取個盒子,倒一點食譜份量外的橄欖油,抹開。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q5i6AqMbtoXDBn1gIvqzklPQM6vs-uBYqorh0k7Ycz2dDXYuslfAp3-yL04RKnQxi49WX7u9WkQODCJgj5sGuKMMNt1n6Yn_0G3GAhWb_uf7LrqNDGR2JeqL-zDwq16oTmK_VRJhW2tzrULISTdNhP4-cS1bGb0Mdnbk3pK4Ni7C3PkGLN-1LQ/s600/20230529-rb17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q5i6AqMbtoXDBn1gIvqzklPQM6vs-uBYqorh0k7Ycz2dDXYuslfAp3-yL04RKnQxi49WX7u9WkQODCJgj5sGuKMMNt1n6Yn_0G3GAhWb_uf7LrqNDGR2JeqL-zDwq16oTmK_VRJhW2tzrULISTdNhP4-cS1bGb0Mdnbk3pK4Ni7C3PkGLN-1LQ/w400-h300/20230529-rb17.jpg" width="400" /></a></div><br /><p style="text-align: left;">12. 把麵團鏟進去,先中間發酵40分鐘,再準備翻面。</p><p style="text-align: left;">老師表面有再倒油。我是用我手上跟盒子裡剩餘的抹抹,這樣翻起來比較順利。</p><p style="text-align: left;">翻完就可以放入5度c的冰箱,靜置一晚了。<span style="color: #6aa84f;">(我大概放12小時)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPHjiOW5d5cEBPRRn05_gLaTZCnOuYaJADpNYEKovBsR22AoTRLgx6qPI0GN8uy93OwZsgIkx6S0M2Q0C-qwEC70HkBW0kICcdYI3HsngcQ1fb4SWWvRFTqE7p7jvl2VfAi826HxdmTkwFjc2U3-zPLecbquQfUxZ8t7M7NWWtt-B_XDHpRmBHQ/s600/20230529-rb18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="524" data-original-width="600" height="349" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPHjiOW5d5cEBPRRn05_gLaTZCnOuYaJADpNYEKovBsR22AoTRLgx6qPI0GN8uy93OwZsgIkx6S0M2Q0C-qwEC70HkBW0kICcdYI3HsngcQ1fb4SWWvRFTqE7p7jvl2VfAi826HxdmTkwFjc2U3-zPLecbquQfUxZ8t7M7NWWtt-B_XDHpRmBHQ/w400-h349/20230529-rb18.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">13. 隔天打開的麵團會長這樣。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilC0LCEZRlCjiPwGDq9bB_2OeeRagtbHeRmUy4LHb-gPjWpYbtssI9XGg21nFpQxkahCVDX6DjNlAPc5vDBAlpVgRcefKSUf52et9II7L1s_ofbn8B-pcGv7_03oZ6XnVjT4qapbpncw8PK2r19WPKvf_P21wXWT87JnAJyr-s_iFscxC9oa_PCw/s600/20230529-rb19-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilC0LCEZRlCjiPwGDq9bB_2OeeRagtbHeRmUy4LHb-gPjWpYbtssI9XGg21nFpQxkahCVDX6DjNlAPc5vDBAlpVgRcefKSUf52et9II7L1s_ofbn8B-pcGv7_03oZ6XnVjT4qapbpncw8PK2r19WPKvf_P21wXWT87JnAJyr-s_iFscxC9oa_PCw/w400-h300/20230529-rb19-4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">好像有點美麗的麵團。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRvQ6pwhXEWDI6p2X-wRCkr-UE5ljce_24BemcuFVKA-kOV9P2J38Sg03biA5QSxWEbHhB5dw92dCvbF6vVGbdeJe6Xn0BF4KKafJPZJJB4E0i_k1G1HgNVw-vW9WrYmSAirrWWdWp-KkgixhO6HMFvsEZL32gp_K-_hmYHWgR5_azb4MwKHfCA/s600/20230529-rb19-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgRvQ6pwhXEWDI6p2X-wRCkr-UE5ljce_24BemcuFVKA-kOV9P2J38Sg03biA5QSxWEbHhB5dw92dCvbF6vVGbdeJe6Xn0BF4KKafJPZJJB4E0i_k1G1HgNVw-vW9WrYmSAirrWWdWp-KkgixhO6HMFvsEZL32gp_K-_hmYHWgR5_azb4MwKHfCA/w400-h300/20230529-rb19-2.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><div style="text-align: left;">14. 取個模型裡面一樣要倒一些橄欖油,模型四週都要抹油,不然怕會拔不下來。</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvtpwXM01qY_JfV7ovias-6L2DtKppYvk1HVm_gJ6iwQXvuhMq28WWzSgp-NmpXtCL3JeoHUSqnk1YNiVs3E0GwLrRiFSoUqVqT9Trwx3QBTpfzZv0O73jHS8qKCIWmr59CbwOkDxS8x9q_JrWCYD7vpwFYhpm8gdoWaHZXLyY9I9f0ygDqhCfw/s600/20230529-rb19-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvtpwXM01qY_JfV7ovias-6L2DtKppYvk1HVm_gJ6iwQXvuhMq28WWzSgp-NmpXtCL3JeoHUSqnk1YNiVs3E0GwLrRiFSoUqVqT9Trwx3QBTpfzZv0O73jHS8qKCIWmr59CbwOkDxS8x9q_JrWCYD7vpwFYhpm8gdoWaHZXLyY9I9f0ygDqhCfw/w400-h300/20230529-rb19-3.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">15. 把麵團直接輕輕倒扣進去,這邊一定要輕輕的!!</p><p style="text-align: left;">因為這款佛卡夏的酵母份量很少,所以不要把太多泡泡弄破了,不然你等等就沒有「麵團海波浪」可以玩哩~</p><p style="text-align: left;">接著繼續後發40分鐘。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudQKvDJVIZ5zeINeJ77tW6eiO7JVr18hhy-cF-P63g5tBbQDQPr3n8r1rHoIDJ1pF8152G7bRefTRa6ealRTy6_L-I2ygY0AWJEjaHJG5R784Cb8jssu6tz7CYMiJeUy58nTYF-DTZ2TcnqatQoQ1KIT0rzne6WlkRDnXqBkiDSHVflt5wLbqag/s600/20230529-rb19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudQKvDJVIZ5zeINeJ77tW6eiO7JVr18hhy-cF-P63g5tBbQDQPr3n8r1rHoIDJ1pF8152G7bRefTRa6ealRTy6_L-I2ygY0AWJEjaHJG5R784Cb8jssu6tz7CYMiJeUy58nTYF-DTZ2TcnqatQoQ1KIT0rzne6WlkRDnXqBkiDSHVflt5wLbqag/w400-h300/20230529-rb19.jpg" width="400" /></a></div><p style="text-align: left;">16. 麵團表面倒一點橄欖油。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_JCnih2yic4WUhK7jkH6KTI_KHFjdZOUpOGQfi5XSnu2x8AIp4Ysytog8iHmMkPXfdbYRFtCTXSvLHM9f0UVjS0enTchTHCP5ceilfuEJzIxQRv6Eo1bdS9WUS-MNIxGRl4d6R9s_nVWZNMd9kNginRxMllMipWuxFzaqHaRM4Y_jObNgp2FBDw/s600/20230529-rb21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="460" data-original-width="600" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_JCnih2yic4WUhK7jkH6KTI_KHFjdZOUpOGQfi5XSnu2x8AIp4Ysytog8iHmMkPXfdbYRFtCTXSvLHM9f0UVjS0enTchTHCP5ceilfuEJzIxQRv6Eo1bdS9WUS-MNIxGRl4d6R9s_nVWZNMd9kNginRxMllMipWuxFzaqHaRM4Y_jObNgp2FBDw/w400-h306/20230529-rb21.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">17. 用手指輕輕插入麵團~~~你看那個麵團海波浪~~</div><div style="text-align: left;">是不是超級療癒的~~這個步驟可以讓橄欖油也流進麵團中。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc09BMmTJO9ief21F82xaDrqkjmvmZjdFcJOIia36oCbW48iWdm3PQIELce8uELNwrS3SNfVx3OzHXEVN7xodaIS9XYbzRmDgdlKhCAeeMQ8O2dVVJ_w6IF-RPYnMJXHnVFZY_F0D1RKQ91oxHROh84xkZN5EkLO5hdm_MTV4SU2qfTaXmS4kzZA/s600/20230529-rb24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="424" data-original-width="600" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc09BMmTJO9ief21F82xaDrqkjmvmZjdFcJOIia36oCbW48iWdm3PQIELce8uELNwrS3SNfVx3OzHXEVN7xodaIS9XYbzRmDgdlKhCAeeMQ8O2dVVJ_w6IF-RPYnMJXHnVFZY_F0D1RKQ91oxHROh84xkZN5EkLO5hdm_MTV4SU2qfTaXmS4kzZA/w400-h283/20230529-rb24.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;">接著撒上海鹽與乾燥迷迭香末。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4adRUzGZrwFhR6E9QaGJ_7SFbqefoSzet8yiXjwTiVrJS7wGtPsE1Mf1s28N5ifoJk2Cukohgt59X-IlJRFyUC1icGGzPbNqZBAco3RSUKTmtxUch8p8I4-3bk4FA1LhNaGGsqjh7aPQ0Yl2uMn9ZBdu92XrObcKS5h4kDO2Qrs_VLMdecQDxkw/s600/20230529-rb22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="560" data-original-width="600" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4adRUzGZrwFhR6E9QaGJ_7SFbqefoSzet8yiXjwTiVrJS7wGtPsE1Mf1s28N5ifoJk2Cukohgt59X-IlJRFyUC1icGGzPbNqZBAco3RSUKTmtxUch8p8I4-3bk4FA1LhNaGGsqjh7aPQ0Yl2uMn9ZBdu92XrObcKS5h4kDO2Qrs_VLMdecQDxkw/w400-h374/20230529-rb22.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">這邊我有自己加碼黑橄欖,單純我喜歡橄欖的味道,大家可以自己斟酌吼~</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspODVLhlpKaEy4zOpJi2GUtBGdtmC9DszoDrRr_jnR20wHqJi5YGO_0DBBykmB8r3xQq9H7Uc-0HnjyVdy6hL_zmAyr8jNzVEt4GDHOnN_-PoELUEAUPV00d7azFaKtIi34Oo2NBbz4_WlLxKNKJkGG_30k5p6PtZlkoJWjAdHqoH4BTWeYnohw/s600/20230529-rb23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="579" data-original-width="600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspODVLhlpKaEy4zOpJi2GUtBGdtmC9DszoDrRr_jnR20wHqJi5YGO_0DBBykmB8r3xQq9H7Uc-0HnjyVdy6hL_zmAyr8jNzVEt4GDHOnN_-PoELUEAUPV00d7azFaKtIi34Oo2NBbz4_WlLxKNKJkGG_30k5p6PtZlkoJWjAdHqoH4BTWeYnohw/w400-h386/20230529-rb23.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">入爐前來一張美照!!!</div><div style="text-align: left;">怎麼辦我覺得好療癒,生麵團看起來也好好吃的樣子。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJyTF4yyGiFHIXvQpA7iYRhrnwnkSDrUyTz9AnJQiMSBw6bCl34aJBDVTcG4u1P_wajmOHq-8_7QInfPYrOQ9MFYYmvm5sqfaqFcnnFY0VpsAT9xiSbPr1lc-wUpuZVtRfFxGLsZYQL_JfhhpbE5XzuEJF2HwFVI6mK0lf7iMFe0CIYiu8tSARA/s956/20230529-rb23-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJyTF4yyGiFHIXvQpA7iYRhrnwnkSDrUyTz9AnJQiMSBw6bCl34aJBDVTcG4u1P_wajmOHq-8_7QInfPYrOQ9MFYYmvm5sqfaqFcnnFY0VpsAT9xiSbPr1lc-wUpuZVtRfFxGLsZYQL_JfhhpbE5XzuEJF2HwFVI6mK0lf7iMFe0CIYiu8tSARA/w402-h640/20230529-rb23-1.jpg" width="402" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">18. 入爐!!!</div><div style="text-align: left;"><span style="color: #6aa84f;">===============</span></div><div style="text-align: left;"><span style="color: #6aa84f;">永信老師的烤溫是</span></div><div style="text-align: left;"><span style="color: #6aa84f;">240 / 200 20~25分鐘</span></div><div style="text-align: left;"><span style="color: #6aa84f;">僅供大家參考吼~還是要以自家烤箱狀況為準唷</span></div><div style="text-align: left;"><span style="color: #6aa84f;">===============</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">搭拉~~出爐</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbqZ2kLOhbjBzOTmOfWdBKBPmo2b84wksXHBnLMSiOz-UYayWyyOpAsQx_CSCITnZ_XPlU_-d_McEc7r6mcHIKT8l-7Or2qNVa5vIB9l2WDeMJs5z9FChPp7_mkwAQtpc8yRF7-fAnXQNPW18tjntbVW81PRcYfhguAlDk9pDQeJbQdmUwqNvGg/s750/20230529-rb04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbqZ2kLOhbjBzOTmOfWdBKBPmo2b84wksXHBnLMSiOz-UYayWyyOpAsQx_CSCITnZ_XPlU_-d_McEc7r6mcHIKT8l-7Or2qNVa5vIB9l2WDeMJs5z9FChPp7_mkwAQtpc8yRF7-fAnXQNPW18tjntbVW81PRcYfhguAlDk9pDQeJbQdmUwqNvGg/w640-h480/20230529-rb04.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">記得把佛卡夏移出模型,放到置涼架上唷!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYow408UyX81pMNdkJqCjbMY3egAmwCAK3NbtOtQFgBxu3drMvB2p9ck3wy9CvZpdbw1M53JBs8d72SB7hPjEfN7JV1KEbnF7aDZqb5st3W7cfqoWxohiv99OGIoTupLTcI0s60StwOexKDu3l8qQyyeX1-EjtJvlxW68EU5K-AAuwM5eRt35RQ/s1200/20230529-rb-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYow408UyX81pMNdkJqCjbMY3egAmwCAK3NbtOtQFgBxu3drMvB2p9ck3wy9CvZpdbw1M53JBs8d72SB7hPjEfN7JV1KEbnF7aDZqb5st3W7cfqoWxohiv99OGIoTupLTcI0s60StwOexKDu3l8qQyyeX1-EjtJvlxW68EU5K-AAuwM5eRt35RQ/w640-h480/20230529-rb-02.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">這個側面~這個顏色!!</div><div style="text-align: left;">講真的我完全忘了昨天晚上手有多黏</div><div style="text-align: left;">完 全 不 重 要 !!</div><div style="text-align: left;">表面有好多隔夜發酵後產生的泡泡。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">等不及要切來看看了,那個皮很不得了誒~也太好吃!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81cOoEEgO3qcU3dCEDMbgNVXPpALU1K1zS1r8u1wai_fdHW0z2Kxvx0rYoldHLFEvkQTSV1BnMgaT1kwnNM4xtzwA23egs5jHE7JD6cV8ne2UB3BHPLx-7xCytqRRzyIMTscLnj_WYwL4jaOA6vk1P2N1I3YMsEULeee0beM2rGAP6R1EV9ubNw/s600/20230529-rb06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81cOoEEgO3qcU3dCEDMbgNVXPpALU1K1zS1r8u1wai_fdHW0z2Kxvx0rYoldHLFEvkQTSV1BnMgaT1kwnNM4xtzwA23egs5jHE7JD6cV8ne2UB3BHPLx-7xCytqRRzyIMTscLnj_WYwL4jaOA6vk1P2N1I3YMsEULeee0beM2rGAP6R1EV9ubNw/w640-h480/20230529-rb06.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">蓬鬆柔軟的佛卡夏一直是我很嚮往的</div><div style="text-align: left;">也因為老師的食譜中有加入馬鈴薯泥</div><div style="text-align: left;">麵包體吃起來更美味柔軟,</div><div style="text-align: left;">烤到脆脆的表皮真的很容易讓人不小心吃掉兩片</div><div style="text-align: left;">當成佛卡夏三明治一定也超讚!<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">--------------------------</div><div style="text-align: left;"><br /></div><div style="text-align: left;">看到這邊你可能想說~安捏我適合永信老師這堂線上課嗎?</div><div style="text-align: left;">老師大部分的課程都還是用機器製作</div><div style="text-align: left;">所以你不用擔心啦!</div><div style="text-align: left;">而且師傅為了打造比一般印象中的麵包更健康一點的食譜</div><div style="text-align: left;">食譜中常有穀物、全麥粉、裸麥粉等高纖的粉類,做法、烤箱也都針對新手調整為適合家裡操作的款式。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">很常被問到的:請問這些麵包是素的嗎?</div><div style="text-align: left;">老師特別設計了全素、奶素、蛋奶素做了分類,如果有吃素的捧油~應該滿好選擇的。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">對於陳永信師傅全新概念的美味麵包有興趣嗎?</div><div style="text-align: left;">目前學籽還有早鳥優惠唷!只到7/6 嘿!</div><div style="text-align: left;">傳送門:</div><div style="text-align: left;"><a href="https://to.seeducation.tw/robilovebread" target="_blank"><b><span style="color: #3d85c6;">《 美味輕麵包,出爐!眞世界麵包冠軍的22款極選健康配方》</span></b></a></div><div style="text-align: left;"><a href="https://to.seeducation.tw/robilovebread" target="_blank"><b><span style="color: #3d85c6;">https://seeds.com.tw/courses/chen-yunghsin</span></b></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">當然,大家也可以先挑戰看看這款海鹽佛卡夏的美味魅力</div><div style="text-align: left;">不會需要很長時間的製作,睡一個覺起來就可以烘烤了,</div><div style="text-align: left;">我自己是早上起床先把麵團扣出來後發 40 分鐘</div><div style="text-align: left;">趁這個時間做其他早餐跟煮咖啡,還做了午餐的便當</div><div style="text-align: left;">時間到就直接進行烘烤,</div><div style="text-align: left;">這樣早上就有熱呼呼現烤的佛卡夏當早餐囉!!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqM55_-dE1tEjB4y0_Mowl4-e66ijYqg1OwUAJMioN2r7ncDNBWGO_HjmawV19bIqn1JGPSOIE61MFfNOeUgehw-D5gl882_KdLAkZ8T96MtKohYNj_g6cr8oNJ2Ooqo_G2uLBb02QCeSpvwKlCGMvNqWFuj-PGA-e-pS7-hLmHS_Fn3AaTYLLQ/s933/20230529-rb25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqM55_-dE1tEjB4y0_Mowl4-e66ijYqg1OwUAJMioN2r7ncDNBWGO_HjmawV19bIqn1JGPSOIE61MFfNOeUgehw-D5gl882_KdLAkZ8T96MtKohYNj_g6cr8oNJ2Ooqo_G2uLBb02QCeSpvwKlCGMvNqWFuj-PGA-e-pS7-hLmHS_Fn3AaTYLLQ/w480-h640/20230529-rb25.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">一起試試看吧~</div><div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br class="Apple-interchange-newline" /><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></p><div style="margin: 0px; padding: 0px;"><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-53400119756872129352023-05-23T20:51:00.005+08:002023-05-30T08:04:05.343+08:00超人氣!韓國風乳酪司康餅【香橙巧克力司康】<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrwK4YgKAWHfy_xHjJQ1OnYiZFhXz5Mkmj665_MngeOFEQYgXTXKCUm5rEqfaJ-qj1g31CShCcd-W-q8mPA3umW4CBskXBWxmNjmMGO3ogis1DaYwoMYwX4QtTD17IYDXV7ScFeYT4f3crbr-6FwwFkHkyuX2YlJf4DCI-2iKHy5t5zBP-r97sw/s1000/20230522-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrwK4YgKAWHfy_xHjJQ1OnYiZFhXz5Mkmj665_MngeOFEQYgXTXKCUm5rEqfaJ-qj1g31CShCcd-W-q8mPA3umW4CBskXBWxmNjmMGO3ogis1DaYwoMYwX4QtTD17IYDXV7ScFeYT4f3crbr-6FwwFkHkyuX2YlJf4DCI-2iKHy5t5zBP-r97sw/s16000/20230522-05.jpg" /></a></div><br /><p style="text-align: left;">印象中長得總是很「澎湃」的韓國風司康,是我一直很想試試看的點心,</p><p style="text-align: left;">因為最後整形跟「搞剛版的司康」比較不同,其實我實驗了幾次,對口感還是多少有影響,所以我還是比較傾向叫它【司康餅】,嚐起來有點介在軟餅乾與司康之間。</p><p style="text-align: left;">來看看這次的實驗吧!</p><span><a name='more'></a></span><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】 約 8 顆</b></span></p><p style="text-align: left;">低筋麵粉 170g、高筋麵粉 30g</p><p style="text-align: left;">蓮花餅乾 24g (約三片,單純我想消耗掉,可省略)</p><p style="text-align: left;">細砂糖 15g、鹽 1.2g</p><p style="text-align: left;">無鋁泡打粉 5g</p><p style="text-align: left;">無鹽奶油 60g、牛奶 110g</p><p style="text-align: left;">_____________</p><p style="text-align: left;">奶油乳酪 80g、細砂糖 15g</p><p style="text-align: left;">橙片水果乾 15g(剪碎)</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做法 】</b></span></p><p style="text-align: left;">1. 無鹽奶油切成小塊。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoztL1yS-RF7z1IwpDvnmn2Nia0Krc337Ewta8g3IE0tB4fN9E0yjyUFVpCT9pcTi-_sXnQIJAKkIxYBOi7YScJ2PjBT7s5-HVcPbU9_sj8k3UYW1kqV-wtB1cFEf8AOZksQk4TCNF0yhH5PujQ35Ehikp_Yp7mtpAR8zyrk6mnY4-duC0gZtxA/s650/20230522-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 無鹽奶油切成小塊。" border="0" data-original-height="513" data-original-width="650" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOoztL1yS-RF7z1IwpDvnmn2Nia0Krc337Ewta8g3IE0tB4fN9E0yjyUFVpCT9pcTi-_sXnQIJAKkIxYBOi7YScJ2PjBT7s5-HVcPbU9_sj8k3UYW1kqV-wtB1cFEf8AOZksQk4TCNF0yhH5PujQ35Ehikp_Yp7mtpAR8zyrk6mnY4-duC0gZtxA/w400-h316/20230522-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">2. 麵粉、鹽、糖放一起。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g01MOu4XMxnfvKLPXsHgVYcC3L0rrCrOE9_NQ5UpcnQ_YSqJw75WfAtCwIfCYMBv988Oo5TGBRPh8mmqXhT2nhskJ0kmMxrL-3pl9wbmlY2rWEHtTzMmHELXiGld5ND6w4CBedL-R3yfija3UHiCMhnTHU1WiBPG9SfCkEno5MpcS1ff65QyEA/s650/20230522-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 麵粉、鹽、糖放一起。" border="0" data-original-height="561" data-original-width="650" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2g01MOu4XMxnfvKLPXsHgVYcC3L0rrCrOE9_NQ5UpcnQ_YSqJw75WfAtCwIfCYMBv988Oo5TGBRPh8mmqXhT2nhskJ0kmMxrL-3pl9wbmlY2rWEHtTzMmHELXiGld5ND6w4CBedL-R3yfija3UHiCMhnTHU1WiBPG9SfCkEno5MpcS1ff65QyEA/w400-h345/20230522-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 加入一半的無鹽奶油,用手指快速混合,搓成粗粗的砂礫狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5G4B0j5yj6rntEf354xQsyyzs76kIV1z6lKQ-65UPGO9_plpqtcuaHNpbp6VwKpAeDYmL_Cv4vzvyeiCBWZg6LZdSRNQ5yElNagddam_7rlz3K1jzni8fFD95Vbo9xS0_kjPQlvFMQUE84TsQ_r7nRTiNQSixlW6vurjtk6YdRfas49owpMhiYQ/s650/20230522-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 加入一半的無鹽奶油,用手指快速混合,搓成粗粗的砂礫狀。" border="0" data-original-height="517" data-original-width="650" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5G4B0j5yj6rntEf354xQsyyzs76kIV1z6lKQ-65UPGO9_plpqtcuaHNpbp6VwKpAeDYmL_Cv4vzvyeiCBWZg6LZdSRNQ5yElNagddam_7rlz3K1jzni8fFD95Vbo9xS0_kjPQlvFMQUE84TsQ_r7nRTiNQSixlW6vurjtk6YdRfas49owpMhiYQ/w400-h319/20230522-09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">4. 加入剝碎的蓮花餅乾,再加入另一半的無鹽奶油搓勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-lW8gRrJGnnQdunSg427i2jOjeahNHTSZZR3wxQ0rdKjOsy0woMGyBvpX927zD1MdKvxObZIJ5ozPZR5y0RPup7uWBQW5HEgNbbYlB5Hjudb0P1bTFMrKSZmUKkgiyAnRt1Rc5weEWqra5IbqtSK_ViTLQW4BeXt_h-Kv07PIicgdMA3fRYdxA/s650/20230522-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入剝碎的蓮花餅乾,再加入另一半的無鹽奶油搓勻。" border="0" data-original-height="478" data-original-width="650" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-lW8gRrJGnnQdunSg427i2jOjeahNHTSZZR3wxQ0rdKjOsy0woMGyBvpX927zD1MdKvxObZIJ5ozPZR5y0RPup7uWBQW5HEgNbbYlB5Hjudb0P1bTFMrKSZmUKkgiyAnRt1Rc5weEWqra5IbqtSK_ViTLQW4BeXt_h-Kv07PIicgdMA3fRYdxA/w400-h294/20230522-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">5. 加入牛奶拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx9oS3-TTFCpUWxOWYJcGoVQk8hGS8DzgZVTDAnHKbPi5FZXMShk7xM-gpm7lxNWyrawMcPq-UT4EOYGb3KoKa4FVTRyQ0PbanlmWUu674QvqOOOGd6sL5Jebq6lBm8SfGot-PF6QiotIG92IdBLqjOJGZWuTbyAS3QKWFYUVo78vemiAmx2sRw/s650/20230522-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 加入牛奶拌勻。" border="0" data-original-height="505" data-original-width="650" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx9oS3-TTFCpUWxOWYJcGoVQk8hGS8DzgZVTDAnHKbPi5FZXMShk7xM-gpm7lxNWyrawMcPq-UT4EOYGb3KoKa4FVTRyQ0PbanlmWUu674QvqOOOGd6sL5Jebq6lBm8SfGot-PF6QiotIG92IdBLqjOJGZWuTbyAS3QKWFYUVo78vemiAmx2sRw/w400-h311/20230522-10.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3u5pU2xMNWzXFepA4u6S2JQnTbF8YUcXCAGiPmjeE8Ng1locwQHZPOiOkvTV3rBMg_NdieqLi2z-hRVX8gro0yK3pMgNldGrO39fIFZE7IrF-mYHi2_8oqoi4sXW_RAkeC3BhKWFOhzAaKXI8qqzMzk5qrWLAmAwnlrYuoBlW4xnYbEpUBQFVw/s650/20230522-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="610" data-original-width="650" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz3u5pU2xMNWzXFepA4u6S2JQnTbF8YUcXCAGiPmjeE8Ng1locwQHZPOiOkvTV3rBMg_NdieqLi2z-hRVX8gro0yK3pMgNldGrO39fIFZE7IrF-mYHi2_8oqoi4sXW_RAkeC3BhKWFOhzAaKXI8qqzMzk5qrWLAmAwnlrYuoBlW4xnYbEpUBQFVw/w400-h375/20230522-11.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">6. 把麵團用保鮮膜包好冷藏約 2 小時。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbbAGxZBsFDaxOPDXOL0flgG-78nV0yIzXPcfRknsEuw8oY6nOnLfKpWrSWWWDjlhI14GdVkGF6L6vWQlnfdaAdPOoNM4SZWakOrQVGh_pRGbzCGhpLvysZXoChcG9AwHx0-JflMm1IBh40c5gt7iEMMHXTBneLxIlAdOZqret9t1Z2vTj6CsYg/s650/20230522-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 把麵團用保鮮膜包好冷藏約 2 小時。" border="0" data-original-height="503" data-original-width="650" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbbAGxZBsFDaxOPDXOL0flgG-78nV0yIzXPcfRknsEuw8oY6nOnLfKpWrSWWWDjlhI14GdVkGF6L6vWQlnfdaAdPOoNM4SZWakOrQVGh_pRGbzCGhpLvysZXoChcG9AwHx0-JflMm1IBh40c5gt7iEMMHXTBneLxIlAdOZqret9t1Z2vTj6CsYg/w400-h310/20230522-12.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 趁這時候把餡料打均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLesQAlFAOjn2WjPtgOf8fGSQqfQgayFfvBoVpn70VDBNg-WvHpTwqtuSN-wdHz2R3iOd1BTwJXfXpHZYP-fR08HWfbDUYYXAhIO67rVrK36DWVa2CVPb2pwTrxEOJGPpWwZ4Ij9mBalyTr5QavLMTiUoReshj2eM8-cY_8lWK1XFE1Or-hiL-tA/s650/20230522-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 趁這時候把餡料打均勻。" border="0" data-original-height="597" data-original-width="650" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLesQAlFAOjn2WjPtgOf8fGSQqfQgayFfvBoVpn70VDBNg-WvHpTwqtuSN-wdHz2R3iOd1BTwJXfXpHZYP-fR08HWfbDUYYXAhIO67rVrK36DWVa2CVPb2pwTrxEOJGPpWwZ4Ij9mBalyTr5QavLMTiUoReshj2eM8-cY_8lWK1XFE1Or-hiL-tA/w400-h368/20230522-13.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:因為現在室溫還涼涼的,我就直接放常溫備用了。</span></p><p style="text-align: left;">9. 把麵糰切成八等份,做成碗狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPZKpQmW1FwMXpva-iXcUb_xVCNzJNNBFnnyk-yCbwpL5Q7nagUyeBs9NQw9_TowYcntcy3IvfI00cx75eWgfs1nlKDuGqkQgd7jf4o4-mU0UaeC4z6_AEptvvCJJLTbnB5RXqG-1yy847PONGPCb_QEfpl5GASe_UTgIQDRt2lMBlVeu1O-hGw/s650/20230522-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 把麵糰做成碗狀。" border="0" data-original-height="539" data-original-width="650" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPZKpQmW1FwMXpva-iXcUb_xVCNzJNNBFnnyk-yCbwpL5Q7nagUyeBs9NQw9_TowYcntcy3IvfI00cx75eWgfs1nlKDuGqkQgd7jf4o4-mU0UaeC4z6_AEptvvCJJLTbnB5RXqG-1yy847PONGPCb_QEfpl5GASe_UTgIQDRt2lMBlVeu1O-hGw/w400-h331/20230522-14.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa45cEXc3CPqms5u2Z5k6Quhx-tT2BLNJGtJxZ0WsXXwkzx8jRXmt3ovkrkWin_yecujG3BcYK75JAVGurSA0ZmlSlkNbIDZZF2lxC2sKSb2zr3aA_AqkPUIhC-0sSeCzD3xlmJgyJZIhT3mFOrg6BXIY2RLY5bh-T4HYnPcewJg5uxOo1ZQTtQ/s650/20230522-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="530" data-original-width="650" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa45cEXc3CPqms5u2Z5k6Quhx-tT2BLNJGtJxZ0WsXXwkzx8jRXmt3ovkrkWin_yecujG3BcYK75JAVGurSA0ZmlSlkNbIDZZF2lxC2sKSb2zr3aA_AqkPUIhC-0sSeCzD3xlmJgyJZIhT3mFOrg6BXIY2RLY5bh-T4HYnPcewJg5uxOo1ZQTtQ/w400-h326/20230522-15.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">10. 擠入混合好的奶油乳酪。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKwQnGmq47Kpz4PFWd4MvVpqRU232CQ8-xCSbRwvzenIKzFpD02OVBkKvHoII-sv1M14BbYq7lOa-cnQfcUhZoTr716bIuuom-B6TGBiIAfKtYqk5MX_JDAQrMKAOyf3rgFBWYyJRHLy6dqUHwEMz1aH9MyHxeVZZO7SMh_hoMwpbvmEG68kU2w/s650/20230522-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 擠入混合好的奶油乳酪。" border="0" data-original-height="467" data-original-width="650" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKwQnGmq47Kpz4PFWd4MvVpqRU232CQ8-xCSbRwvzenIKzFpD02OVBkKvHoII-sv1M14BbYq7lOa-cnQfcUhZoTr716bIuuom-B6TGBiIAfKtYqk5MX_JDAQrMKAOyf3rgFBWYyJRHLy6dqUHwEMz1aH9MyHxeVZZO7SMh_hoMwpbvmEG68kU2w/w400-h288/20230522-16.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><span style="color: #6aa84f;"><div style="text-align: left;"><br /></div></span><p></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">上火 200 / 下火 170 ,</span><span style="color: #6aa84f;">烤約 20 分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,一切請以自家的烤箱實際狀況為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;">11. 出爐後,趁奶油乳酪很燙,直接把巧克力放上去。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-66aDg9fX5HXHCPzNlImUCICy6u2yV1niF9068V42pAxz6yabwMcVDDUGavElJDhWHQ4Grxzj69IoxGdqToTX1l464ppwV5eXG4o0njPv6XlTLvIPQdvqVeoeqKsIQLoDJNDv8kE0Yb_cnjWPluUovMmINZHlbV9yBgQLBGFQHcDcD3TEpgJDQ/s650/20230522-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 出爐後,趁奶油乳酪很燙,直接把巧克力放上去。" border="0" data-original-height="614" data-original-width="650" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-66aDg9fX5HXHCPzNlImUCICy6u2yV1niF9068V42pAxz6yabwMcVDDUGavElJDhWHQ4Grxzj69IoxGdqToTX1l464ppwV5eXG4o0njPv6XlTLvIPQdvqVeoeqKsIQLoDJNDv8kE0Yb_cnjWPluUovMmINZHlbV9yBgQLBGFQHcDcD3TEpgJDQ/w400-h378/20230522-17.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">完成啦!!!</p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElw3QGVZw9A5KHmsSqaSgLvJjW6CrLVjZWSItMRrEscXpsb3hwuIb308Ax9ywh6DkCJAjsZsaU3HHyPl287ov3IqibTdK-AHnAECN9kbHQjTH875ZNIkh5gja6DS0Bm7IAcjE9_TK2wsLlsh_Y_8qnkO4zuxePtZ9Z0WQqNLe_sAOjg0SR073RQ/s1000/20230522-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="韓國風人氣司康餅【橙片巧克力口味】" border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjElw3QGVZw9A5KHmsSqaSgLvJjW6CrLVjZWSItMRrEscXpsb3hwuIb308Ax9ywh6DkCJAjsZsaU3HHyPl287ov3IqibTdK-AHnAECN9kbHQjTH875ZNIkh5gja6DS0Bm7IAcjE9_TK2wsLlsh_Y_8qnkO4zuxePtZ9Z0WQqNLe_sAOjg0SR073RQ/w640-h480/20230522-01.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">我們家很喜歡柑橘的香氣,</p><p style="text-align: left;">那就來加上一點橙片吧!</p><p style="text-align: left;">像小扇子一樣的橙片讓韓國風司康看起來更華麗了呢!</p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLIwkQRzQ2VKOsYEgiKgI6KeziYm0v2UCaCsb8G1UXfq3zHEqAnJhsf8nbOZiFLscnKXWypopGUymxEiZtXrFtIFtg2kL54N1ksMQt31s_LLOPQ-RA1QV5-OTGDgmxp7xlFlpsIZ-NekDkfuV5HGTr_8A40dpsRUynCnxxgrkHnbWUP5W8wfUhQ/s1000/20230522-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="韓國風人氣司康餅【橙片巧克力口味】" border="0" data-original-height="750" data-original-width="1000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLIwkQRzQ2VKOsYEgiKgI6KeziYm0v2UCaCsb8G1UXfq3zHEqAnJhsf8nbOZiFLscnKXWypopGUymxEiZtXrFtIFtg2kL54N1ksMQt31s_LLOPQ-RA1QV5-OTGDgmxp7xlFlpsIZ-NekDkfuV5HGTr_8A40dpsRUynCnxxgrkHnbWUP5W8wfUhQ/w640-h480/20230522-02.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">網路上搜尋韓國風司康</p><p style="text-align: left;">其實可以找到滿多相關食譜的,哈哈哈評價真的很兩極</p><p style="text-align: left;">主要還是看你對它抱著什麼期待啦~</p><p style="text-align: left;">因為有乳酪的關係,常溫其實保存滿有限的</p><p style="text-align: left;">建議還是冷凍會比較安心</p><p style="text-align: left;">要吃的時候,可以稍微退冰回到常溫再享用</p><p style="text-align: left;">因為不太能像一般司康一樣要吃的時候回烤</p><p style="text-align: left;">(上面那些華麗麗的裝飾會燒焦會融化)</p><p style="text-align: left;">即使如此,常溫的時候享用一樣是滿好吃的啦!</p><p style="text-align: left;">有時間一起來玩玩看吧!</p><p><br /></p><p style="text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>延 伸 閱 讀</b></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2023/02/whole-wheat-chocolate-scones.html" target="_blank"><img border="0" data-original-height="563" data-original-width="750" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSHvIkLqEGVPdhEhe5Y05AvtL5XEFBQSSkegE9cYsk2NAIqd5G9EGuvXnla8K7Jp_tGQ1bW3PloGaAwbyqynCcmXgJ8YrReH3_NGzC__s13FbB4JU6Pog3x98UGl3EiJQwQVqi0DwDcuKNCqm9WOP8A7-YEvq5PmeYsCilqWYS4diuwz03kA_BA/s320/cocoascone-23.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2023/02/whole-wheat-chocolate-scones.html" target="_blank">步驟超級囉唆的全麥可可司康</a></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/10/cypress-chestnut-scone.html" target="_blank"><img border="0" data-original-height="500" data-original-width="750" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJWxP5TZ91O204YeFr7_ZC9KCgl5ipUkHiUAMPm0B2fnbLz1Pew3Q8SoAStnryIPGt4fFYrq_NX8b16CuoKKNPfJyle2OJ8ppzk7KXGa4d0R-zclJR2wCHvI6Pkp34lzqOahqxBBjd3XLJ6KmXipGNEV2dqB4-r6FJ_6DVx9-JmILO3tUlxyWw/s320/20221102_01.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/10/cypress-chestnut-scone.html" target="_blank">奶油決勝!酥鬆口感司康不失手【茶香栗栗】</a></td></tr></tbody></table><br /><p style="text-align: center;"><br /></p><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br class="Apple-interchange-newline" /><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></p><div style="margin: 0px; padding: 0px;"><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px;" /></p><div><br /></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-43785614977243018262023-04-22T21:18:00.001+08:002023-04-22T21:18:30.251+08:00100%全豆渣戚風!無麵粉~豐富膳食纖維 【MOP超微細豆渣粉】<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7MaW1GC1bs49BGy75jklQz5heWfik4pzia0DEm0zTE9fL0JgMt2cvvcJYr9QofOjuEtCucFwVhIlg5Xn_QZQQj1CuD3xJOM29Y0wgqwkDIHZX1eDfyrIlYHss6PFZZwedL0qJluw0L2FTe9-Depb7gj2ylqqENigFN_vPXQq3hJ5HzdveHP-7A/s1200/202304mop_13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="100%全豆渣戚風!無麵粉~豐富膳食纖維 【MOP超微細豆渣粉】" border="0" data-original-height="900" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7MaW1GC1bs49BGy75jklQz5heWfik4pzia0DEm0zTE9fL0JgMt2cvvcJYr9QofOjuEtCucFwVhIlg5Xn_QZQQj1CuD3xJOM29Y0wgqwkDIHZX1eDfyrIlYHss6PFZZwedL0qJluw0L2FTe9-Depb7gj2ylqqENigFN_vPXQq3hJ5HzdveHP-7A/s16000/202304mop_13.jpg" /></a></div><br /><div><br /></div>從還是學生時期,爸爸就會自己用豆漿機製作豆漿,所以我們每天都有新鮮豆漿可以喝~印象中剩下來的豆渣媽媽就會拿去做成鬆餅、蛋餅、海鮮煎餅之類的食物,想說不要浪費。<div><br /></div><div>後來低 GI 風氣漸漸起來了,大家比較會注意自己平常攝取的膳食纖維,我記得是2014還15年開始,我才想說,不然混入麵包或蛋糕裡試試看好了,所以我從滿早以前就有實用的習慣。</div><span><a name='more'></a></span><div><br /></div><div>不過因為有時候新鮮豆渣裡面會有液體,直接混入麵團有時候會讓我的液體比例跑掉~秉持著精準與好保存的想法,我會先把新鮮豆渣炒乾(或整個烘乾)、打粉、再過篩,弄成乾粉狀,這樣如果要添加我比較好計算用量。</div><div><br /></div><div>阿m哥~~時代在進步 哈哈哈哈</div><div>我已經很久沒有這麼土法煉鋼了,因為已經可以買到直接處理好的【豆渣粉】,而且還有超細的款式,讓它更好溶解於其他食材中,口感也更好。</div><div><br /></div><div>之前實驗過的食譜也有收錄於旅人食光,直接谷歌<span style="color: #7f6000;">「 旅人食光 豆渣 」</span>應該就會有。</div><div>豆渣不含麩質,麩質過敏的捧油也可以吃,但是!!!也因為這樣我之前都是部分取代使用,</div><div>這是我第一次完全使用豆渣來做。</div><div>失敗了好幾次、調整了好幾次這次的味道跟口感是我非常喜歡的~~</div><div>一起來看看我的實驗成果吧!</div><div><br /></div><div><br /></div><div><span style="color: #990000;"><b>【 材 料 】 6吋一個</b></span></div><div>蛋黃 3個</div><div>液體油 25g</div><div>水 66.5g</div><div>蜂蜜 8g</div><div>MOP超微細豆渣粉 26g</div><div>無鋁泡打粉 0.2g</div><div>冰蛋白 3個(最近蛋尺寸比較不穩定,至少要105g)</div><div>細砂糖 30g</div><div>檸檬汁3g</div><div><br /></div><div><span style="color: #0b5394;">【 做 法 】</span></div><div>1. 蛋黃跟液體油放入碗中打勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVTbxkv0NkTrGbKaBiHTBJLc3mq_Aatlx512Gw0WdpFTxuss8tnhOv4BfvLEEqoigQ67OIRLr5f4IoUtZeZ7nIz3lc-yrvB8KeWxaqjUodFPATIc-OnyiCU04sjld_wgiCmtpev0Yy8ISsmeGAzV4lJJwl77BZtG8VSk3ieSo9lbdU4AYbEC-LA/s750/202304mop_01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 蛋黃跟液體油放入碗中打勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVTbxkv0NkTrGbKaBiHTBJLc3mq_Aatlx512Gw0WdpFTxuss8tnhOv4BfvLEEqoigQ67OIRLr5f4IoUtZeZ7nIz3lc-yrvB8KeWxaqjUodFPATIc-OnyiCU04sjld_wgiCmtpev0Yy8ISsmeGAzV4lJJwl77BZtG8VSk3ieSo9lbdU4AYbEC-LA/w400-h300/202304mop_01.jpg" width="400" /></a></div><br /><div><br /></div><div>2. 加入冷水與蜂蜜,攪拌均勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zOzxXadWY7WY3u8NSIMU8USgdrbYSRgfbb9f5761GNHuMSqcKDH49nUphWuandejpMVb9J1B5ZfuGXTpTweQektnJKwCT6vPG0rrVGaYsLW2JFRbgLXbEhjTXcyK2F8WUbR0W1cKrV6aC_iKgGoawklcvCbWT3nzsmbK9PJpNhv-6GIeV9LW5w/s750/202304mop_18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 加入冷水與蜂蜜,攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zOzxXadWY7WY3u8NSIMU8USgdrbYSRgfbb9f5761GNHuMSqcKDH49nUphWuandejpMVb9J1B5ZfuGXTpTweQektnJKwCT6vPG0rrVGaYsLW2JFRbgLXbEhjTXcyK2F8WUbR0W1cKrV6aC_iKgGoawklcvCbWT3nzsmbK9PJpNhv-6GIeV9LW5w/w400-h300/202304mop_18.jpg" width="400" /></a></div><br /><div><br /></div><div>3. 將豆渣粉跟無鋁泡打粉一起過篩,因為是超細款,所以你一定可以很輕鬆的篩過。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0DSaC9n1y7ggEIPm2oojYf2EHjJxibCfob5s9EVkROtNcbQmKApeh2gwlpjgfgVyvg3WOhC0yyT7VbdL3CBR0YOhU3Mj2QkD8xP2J2482Enyw0-zf0NkxPf9sdA2LRvGReO1rDuMLfusvV_fpIgjhj36pJriLkFDVC1nqGM0fQvhZxrdmTF3IQ/s750/202304mop_03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將豆渣粉跟無鋁泡打粉一起過篩,因為是超細款,所以你一定可以很輕鬆的篩過。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0DSaC9n1y7ggEIPm2oojYf2EHjJxibCfob5s9EVkROtNcbQmKApeh2gwlpjgfgVyvg3WOhC0yyT7VbdL3CBR0YOhU3Mj2QkD8xP2J2482Enyw0-zf0NkxPf9sdA2LRvGReO1rDuMLfusvV_fpIgjhj36pJriLkFDVC1nqGM0fQvhZxrdmTF3IQ/w400-h300/202304mop_03.jpg" width="400" /></a></div><br /><div><br /></div><div><span style="color: #6aa84f;">囉唆一下:</span></div><div><span style="color: #6aa84f;">因為豆渣粉的特性,即使過篩後,遇水還是容易結成小小團,它沒有筋性所以可以安心攪拌沒有關係,請務必慢慢把它攪均勻。</span></div><div><br /></div><div>4. 將細砂糖分三次加入蛋白中。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cZbc_WPLni6n6fKiv81oyg9gkSPzEX-3EDERrF32fWymtHKiba38peB0du8KnoHXR5kfYccHLVaA1r97em4qUQjHKLudg7hzZg_yWK-TdVQTC9UEjBOSpH8nUBIpxlAamVn3GeFt8XWVtMkYDdsoTE_nW3ScsPvdXuqXfbeWCRMX3zmfp9ZXAA/s750/202304mop_05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 將細砂糖分三次加入蛋白中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cZbc_WPLni6n6fKiv81oyg9gkSPzEX-3EDERrF32fWymtHKiba38peB0du8KnoHXR5kfYccHLVaA1r97em4qUQjHKLudg7hzZg_yWK-TdVQTC9UEjBOSpH8nUBIpxlAamVn3GeFt8XWVtMkYDdsoTE_nW3ScsPvdXuqXfbeWCRMX3zmfp9ZXAA/w400-h300/202304mop_05.jpg" width="400" /></a></div><br /><div><br /></div><div>5. 最後一次加入檸檬汁,打到小小彎勾接近硬性發泡的狀態。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFXEEP2FAYPHUEJ7OUAmkcFZI57Ejy7YdsuZ7iWeWUJu3qgUb9FerED3G5KkuWfJKZQwr8Zkq66CcOqtUTbolyT1JaFaUSOdTVPk-yxv87Mg3kvBtwlu__FyGAS8b8SFlczdqDJESaJ7cGa1P8KuTdwHI-vhIIJOLjPJyjmwQ4VcvbPtAPe1fCQ/s750/202304mop_06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 最後一次加入檸檬汁,打到小小彎勾接近硬性發泡的狀態。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwFXEEP2FAYPHUEJ7OUAmkcFZI57Ejy7YdsuZ7iWeWUJu3qgUb9FerED3G5KkuWfJKZQwr8Zkq66CcOqtUTbolyT1JaFaUSOdTVPk-yxv87Mg3kvBtwlu__FyGAS8b8SFlczdqDJESaJ7cGa1P8KuTdwHI-vhIIJOLjPJyjmwQ4VcvbPtAPe1fCQ/w400-h300/202304mop_06.jpg" width="400" /></a></div><br /><div><br /></div><div>6. 挖一小坨蛋白到蛋黃糊中。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DQr5eMswLjE2-LhVMAsOrA-rGz_QonD3vM5AeP5YMdfbZjN-n22t1Pu2iRUX2HloLjj6GFnLauOLZL3GfKPUFXfGx1o6eL3GVKsnRDGoJsGCpi0Q9IFEtakO6lIm-7jEaRvuoym0C4XnSyrgGwdOciC5VT5jOJ4leLqOVmQEPfR4hBFBja18CQ/s750/202304mop_07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 挖一小坨蛋白到蛋黃糊中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DQr5eMswLjE2-LhVMAsOrA-rGz_QonD3vM5AeP5YMdfbZjN-n22t1Pu2iRUX2HloLjj6GFnLauOLZL3GfKPUFXfGx1o6eL3GVKsnRDGoJsGCpi0Q9IFEtakO6lIm-7jEaRvuoym0C4XnSyrgGwdOciC5VT5jOJ4leLqOVmQEPfR4hBFBja18CQ/w400-h300/202304mop_07.jpg" width="400" /></a></div><br /><div><br /></div><div>7. 拌勻的狀態會像這樣子,是不是有點感覺了?(到底什麼感覺)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmBg9xilgk3WrCUwEISvxSZyoJ4e6gc_IVSxp5eFRTI1ocQ6Ell1MZ9t0GaO4bVVAliM1TtlJ8-FAf7P9G273T2kANXg8TWwuzs9zKlxCJcmIeqUxzgdh9twCbMixmaFzwP_o4Krcv2RfakqdB9E3FhE5Z5Qegz4nAb9y7Wmfx7L3G16dXlk3vg/s750/202304mop_08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 拌勻的狀態會像這樣子,是不是還滿不錯的~~~" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHmBg9xilgk3WrCUwEISvxSZyoJ4e6gc_IVSxp5eFRTI1ocQ6Ell1MZ9t0GaO4bVVAliM1TtlJ8-FAf7P9G273T2kANXg8TWwuzs9zKlxCJcmIeqUxzgdh9twCbMixmaFzwP_o4Krcv2RfakqdB9E3FhE5Z5Qegz4nAb9y7Wmfx7L3G16dXlk3vg/w400-h300/202304mop_08.jpg" width="400" /></a></div><br /><div><br /></div><div>8. 倒回蛋白霜中細心的拌勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hWYBNjmoqCLUTGrsjQpAItPk8cswXZdE2SzsLs3GfJLoBYkm47SI1Ffh9LeqYtXrlbERKcw-AJNqnrSUAPrKGj1DGcyqECtH8hyNIo8bTPE0kafGdc2c9f5HzLU6jLo4cDR47-LZw0VaNYcvmEqPCEg_k7cdKtcYHP4ynSNRsk8SjSVbu_yyOA/s750/202304mop_09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 倒回蛋白霜中細心的拌勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hWYBNjmoqCLUTGrsjQpAItPk8cswXZdE2SzsLs3GfJLoBYkm47SI1Ffh9LeqYtXrlbERKcw-AJNqnrSUAPrKGj1DGcyqECtH8hyNIo8bTPE0kafGdc2c9f5HzLU6jLo4cDR47-LZw0VaNYcvmEqPCEg_k7cdKtcYHP4ynSNRsk8SjSVbu_yyOA/w400-h300/202304mop_09.jpg" width="400" /></a></div><br /><div><br /></div><div>9. 倒入戚風模型中。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTSDz5K-AcJSaWi3E5t06Mz0dhVm1jfhOaOxAN-0iuY585DJhvjf-7Qi-K6Bcf0DmhWRXx7IKf-gwjNysNPmYAdvGMpVc4u5Xc_BvbRN2egiZiWbhlCE8V88cuRYe9Uee2fyxgHF1Rc7k80ECXLqfrQy-lXt3rLV3bq-FHAXlwX7RuPCuUcAdKA/s750/202304mop_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 倒入戚風模型中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlTSDz5K-AcJSaWi3E5t06Mz0dhVm1jfhOaOxAN-0iuY585DJhvjf-7Qi-K6Bcf0DmhWRXx7IKf-gwjNysNPmYAdvGMpVc4u5Xc_BvbRN2egiZiWbhlCE8V88cuRYe9Uee2fyxgHF1Rc7k80ECXLqfrQy-lXt3rLV3bq-FHAXlwX7RuPCuUcAdKA/w400-h300/202304mop_10.jpg" width="400" /></a></div><br /><div><br /></div><div><span style="color: #6aa84f;">囉唆一下:</span></div><div><span style="color: #6aa84f;">這邊我試了幾次,因為豆渣沒有麩質作為蛋糕的「樑柱」(可以這樣說嗎?哈哈哈哈)反正就是豆渣戚風的組織會比較禁不起像一般戚風那樣脫模的擠壓,一般的可以隨便脫隨便美~</span></div><div><span style="color: #6aa84f;"><br /></span></div><div><span style="color: #6aa84f;">尤其是小模型的中柱直徑比較小的時候,很容易醜掉(不會失敗~只是醜!)</span></div><div><span style="color: #6aa84f;">所以我會建議大家可以直接把中柱用烘焙紙包起來,周圍的地方搭配脫模刀,這樣整體外觀會比較美麗,啊如果不介意外型事都可以啦~看你開心。</span></div><div><br /></div><div>10. 稍微攪拌一下消除大泡泡就可以入爐。</div><div><span style="color: #38761d;">=============</span></div><div><span style="color: #38761d;">180 / 130 10分鐘 中途不畫線但我會轉向</span></div><div><span style="color: #38761d;">170 / 140 18分鐘</span></div><div><span style="color: #38761d;">溫度、時間僅供參考,不保證一樣</span></div><div><span style="color: #38761d;">請以自家烤箱狀況為準</span></div><div><span style="color: #38761d;">=============</span></div><div><br /></div><div>11. 沒有強壯樑柱的支撐,全豆渣戚風的高度本來就不會像一般戚風那樣高聳</div><div>但是樸實又平易近人的可愛感,我依然很喜歡~</div><div>阿一樣要倒扣到完全涼喔!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBcOUtk0s-8l68yI34QuMRTI6azw8gEpW8Uwm40ZILZqTgBm3GjlGpcYP5weL0vMC3pcQ0itVEp1A1-ICTgDgggwvPrz0ltjBIQowzHAE1f_6Bv1g8nxhzht8DfXnurncjYRpHgzdFJUdZGlz-hB5_9N_dn71JpYnRTTGg0KC_d_03kTr5YAq7g/s750/202304mop_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="一樣要倒扣到完全涼喔!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBcOUtk0s-8l68yI34QuMRTI6azw8gEpW8Uwm40ZILZqTgBm3GjlGpcYP5weL0vMC3pcQ0itVEp1A1-ICTgDgggwvPrz0ltjBIQowzHAE1f_6Bv1g8nxhzht8DfXnurncjYRpHgzdFJUdZGlz-hB5_9N_dn71JpYnRTTGg0KC_d_03kTr5YAq7g/w400-h300/202304mop_11.jpg" width="400" /></a></div><br /><div><br /></div><div>完成啦!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTCbwLiBinOT-o6Q9ebaLtA9IMNlpGihCT5ZX8d7F-hQ1L-Olo8wzWP9BMwEXwHfpJMwh-JWmSoidfU8ehl7Nm5qTwnoWHfDDJGgIzWAk8k2eeaFfRji2fo7njdtDP3TKA_r-Fi8KrqcwkJglSNqGTDIOHvAYbyj1lXBKQXyJ79j940BPsU-9iw/s1200/202304mop_14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="100%全豆渣戚風!出爐" border="0" data-original-height="900" data-original-width="1200" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTCbwLiBinOT-o6Q9ebaLtA9IMNlpGihCT5ZX8d7F-hQ1L-Olo8wzWP9BMwEXwHfpJMwh-JWmSoidfU8ehl7Nm5qTwnoWHfDDJGgIzWAk8k2eeaFfRji2fo7njdtDP3TKA_r-Fi8KrqcwkJglSNqGTDIOHvAYbyj1lXBKQXyJ79j940BPsU-9iw/w640-h480/202304mop_14.jpg" width="640" /></a></div><br /><div><br /></div><div>是不是很可以!!!<span style="color: #6aa84f;">(搖晃你的肩膀)</span></div><div><br /></div><div>我一開始真的以為會很母湯</div><div>做了幾次實驗後,我越來越有信心知道怎麼調整變數,</div><div>結果現在基本上閉著眼睛就可以做</div><div>超喜歡!!!<span style="color: #6aa84f;">(要講幾次)</span></div><div>當然~因為我們家減醣飲食的關係,糖我有換過,</div><div>難度當然會提高一點,這邊先容許我跳過不然會講不完。</div><div><br /></div><div>上面的鮮奶油中,我也混了一些自製的濃豆乳進去。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLkPAtUWTepUeRQXhMgaCrdOn_aooqd5zxML_S5oLpnBLX4SAUqnSdyBqZxgA-1-xCuIlMFlP-J040bG2Dgb4woDwbFDuThdlcaRXP_enQju5bFO5wMF64bRsWZOq06mk9w25qew6pgt-WhIcH3idCQHRGUi81qJ9LdyE3kzP2Lqse35q2i3bTw/s750/202304mop_15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="全豆渣戚風蛋糕 減醣ok" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLkPAtUWTepUeRQXhMgaCrdOn_aooqd5zxML_S5oLpnBLX4SAUqnSdyBqZxgA-1-xCuIlMFlP-J040bG2Dgb4woDwbFDuThdlcaRXP_enQju5bFO5wMF64bRsWZOq06mk9w25qew6pgt-WhIcH3idCQHRGUi81qJ9LdyE3kzP2Lqse35q2i3bTw/w640-h480/202304mop_15.jpg" width="640" /></a></div><br /><div><br /></div><div>份量我沒有認真秤了,大概是90g鮮奶油、MOP超微細豆渣粉3g、細砂糖一點點、自製豆漿一些</div><div>再裝飾一些好吃的蜜紅豆,就 大!功!告!成!啦~~~~</div><div>(這時候要來點婆阿蝦~~~~👏)</div><div><br /></div><div>以下是小精靈推薦的吃法哈哈</div><div>必須要有兩種口味的鮮奶油~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pCkPvHeovzIrXGm0SemC5dqnbrGsUmkstuGQT5XEtb3rDjujcsmavf3DwS5Vttz2fsVnEGX2RIUcLndJxxlsh3IxCmlpVhcWp-D-QnzJmI7uvVf5IA4QqbXNUG4o27Q2X9-XnRMP-zEqvkIBd2TLRN026m7p59Pk8JGS7_F0ddQxeXMU_r800Q/s750/202304mop_17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="全豆渣戚風蛋糕" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pCkPvHeovzIrXGm0SemC5dqnbrGsUmkstuGQT5XEtb3rDjujcsmavf3DwS5Vttz2fsVnEGX2RIUcLndJxxlsh3IxCmlpVhcWp-D-QnzJmI7uvVf5IA4QqbXNUG4o27Q2X9-XnRMP-zEqvkIBd2TLRN026m7p59Pk8JGS7_F0ddQxeXMU_r800Q/w400-h300/202304mop_17.jpg" width="400" /></a></div><div><br /></div>我想應該有人會想問說一定要加無鋁泡打粉嗎?<div>其實我並沒有特別排斥它,</div><div>平常吃的瑪德蓮、司康......都在加了,</div><div>這個才0.2用來調整組織用的,我是覺得還好</div><div>提供比較給大家看一下,都可以啦!</div><div><br /></div><div style="text-align: center;">左邊是沒有加的 | 右邊是有加的</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTP-lMAB4hitXUCNG_1nzJlJqWe85oRgsaUcHCMxwbQ9RDByx9Wg58BSqDRDghqdCc3IVMbedBhyppIDQO8mbvbXPimb_NPlMuzctRDHyOTZUEAtU3wwddiQOQC5HRqZWqbgonHM-WLmzld3pnV27y66_6_QkcAoHq-u6kDubcaz1om-T8gA1NKw/s750/202304mop_12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="戚風蛋糕要不要加無鋁泡打粉" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTP-lMAB4hitXUCNG_1nzJlJqWe85oRgsaUcHCMxwbQ9RDByx9Wg58BSqDRDghqdCc3IVMbedBhyppIDQO8mbvbXPimb_NPlMuzctRDHyOTZUEAtU3wwddiQOQC5HRqZWqbgonHM-WLmzld3pnV27y66_6_QkcAoHq-u6kDubcaz1om-T8gA1NKw/w400-h300/202304mop_12.jpg" width="400" /></a></div><br /><div>我之前的豆渣粉都是從日本直接買的</div><div>不過後來經過廠商介紹</div><div>我才知道原來台灣也可以買到 「日本製 且 品質真的很不錯」的豆渣粉</div><div><a href="https://www.mop-taiwan.com/" target="_blank"><span style="color: #0b5394;">【MOP超微細豆渣粉】</span></a></div><div><br /></div><div>點上面的連結可以去看看他們的官網</div><div>看得懂標示的捧油~也可以看包裝背面的資訊自己扣一下碳水纖維吼。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNrHOeDSpTK1dDdkR_iilKApWM7fPkdU3qusdC63SYy9w51XU1ciL2bfT9TT7es6bpHTOI_tP60AK4GP5t9HYmatJlErQCvsz6Ytvxs08ArySMc-ZirO4WQ_NJxbGv51uGxQrXjmWTI7u7N5DRY8fXqV0Lt1GU65X3T18WiG5qhMreFpSBcCFNQ/s750/202304mop_19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mop超微細豆渣粉" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNrHOeDSpTK1dDdkR_iilKApWM7fPkdU3qusdC63SYy9w51XU1ciL2bfT9TT7es6bpHTOI_tP60AK4GP5t9HYmatJlErQCvsz6Ytvxs08ArySMc-ZirO4WQ_NJxbGv51uGxQrXjmWTI7u7N5DRY8fXqV0Lt1GU65X3T18WiG5qhMreFpSBcCFNQ/w400-h300/202304mop_19.jpg" width="400" /></a></div><br /><div>同場加映 <a href="https://www.instagram.com/p/CrLa5rRvSDP/?utm_source=ig_web_copy_link" target="_blank"><span style="color: #0b5394;"><b>【 豆 渣 布 丁 】</b></span></a></div><div>這個也滿好吃的喔~</div><div><br /></div><div>希望大家會喜歡這款有小小挑戰性的點心,</div><div>除了網路上比較好查食譜的豆渣大阪燒、豆渣漢堡排之外</div><div>再幫大家補一個比較少人分享的全豆渣戚風🙌</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03zE0YxSCnzM1P8494_MwSNNL7kl0YeRQ4OQKwJp1H_5HYHfMDDOs30rn_tu_VKpjSA2tVkvmssB7dS24JVMIA_P7yVDGNIusUpn2DGSs0g16mIMFrP-6vJHt15jdxUBu1lc_8OzXOhtetHXQuY8HURCDItr7PSDEV74iBxTbXTfdbTKHqv1pew/s1200/202304mop_16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="100%全豆渣戚風蛋糕" border="0" data-original-height="900" data-original-width="1200" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03zE0YxSCnzM1P8494_MwSNNL7kl0YeRQ4OQKwJp1H_5HYHfMDDOs30rn_tu_VKpjSA2tVkvmssB7dS24JVMIA_P7yVDGNIusUpn2DGSs0g16mIMFrP-6vJHt15jdxUBu1lc_8OzXOhtetHXQuY8HURCDItr7PSDEV74iBxTbXTfdbTKHqv1pew/w640-h480/202304mop_16.jpg" width="640" /></a></div><br /><div><br /></div><h4 style="text-align: center;"><span style="background-color: #f4cccc; color: #e06666; font-size: medium;">延 伸 閱 讀</span></h4><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/05/vs.html" target="_blank"><img border="0" data-original-height="640" data-original-width="424" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVRQ65eCSdfs0rM_wJb4yX1n-MPri8arLQPQZCFFF-F6xYljEE1APMo0buLwNHE7BDjjxp2zarB9gktyrEqHf6S7YIbe6wXHZ86l39VICmXDuWTCdBcoDpCD2xIQfU7bYmoUntrNBRAA/s320/RW020531-s.jpg" width="212" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/05/vs.html" target="_blank">豆渣戚風(伯爵茶香 v.s 燙麵法)</a></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/05/blog-post_14.html" target="_blank"><img border="0" data-original-height="345" data-original-width="520" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WzT-RxQHHJkYKS99dU_pIzaJJAMfRo033Qi1u886jID07Pc7AYDke8AtQscsZJKkCWZr5srjjNckI6MJHjSzp6oVBqYcJqhHOgfNqI7dqY3BqJ5H3byqRuc-s5VPbDwOl-BtFu0vn_0/s320/RW021216-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/05/blog-post_14.html" target="_blank">超好吃的簡單肉桂捲(無油無糖的豆渣麵包)</a></td></tr></tbody></table><br /><div><br /></div><div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></p><div style="margin: 0px; padding: 0px;"><div style="background-color: white; 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padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px;" /></p><div><br /></div><div><br /></div><div><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-37270418238356078162023-03-27T20:26:00.009+08:002023-03-27T20:32:21.592+08:00無蛋!無奶油!鳳梨堅果餅乾<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHL9O2BxX8nc_BxBFqL0HInGAi6rDggGOeGShn8h9HR74GKTiydO8lAbhJsHRkxWt5Qa6ujPbPSKZkHUbgXTGTdU2xLyNCYlzB91C4k3ablXgbYu0B-HSCpoGor1J6CTUnAoHQn8jS5tcTmrkUVzI3tMHuhpq89ldZs5UZKVAcnzlW5ikW2g1ww/s1440/7B017967-F141-4C39-A4A7-534840D8FA09.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="無蛋!無奶油!鳳梨堅果餅乾" border="0" data-original-height="1080" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHL9O2BxX8nc_BxBFqL0HInGAi6rDggGOeGShn8h9HR74GKTiydO8lAbhJsHRkxWt5Qa6ujPbPSKZkHUbgXTGTdU2xLyNCYlzB91C4k3ablXgbYu0B-HSCpoGor1J6CTUnAoHQn8jS5tcTmrkUVzI3tMHuhpq89ldZs5UZKVAcnzlW5ikW2g1ww/s16000/7B017967-F141-4C39-A4A7-534840D8FA09.JPG" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">前陣子烘了一批鳳梨乾~</p><p style="text-align: left;">除了作成果乾水、直接當零嘴吃掉之外,</p><p style="text-align: left;">今天來試試看製作真材實料的好吃餅乾吧!</p><span><a name='more'></a></span><p style="text-align: left;">最近雞蛋有比較貴一點點~這款餅乾剛好不需要蛋</p><p style="text-align: left;">奶油也漲了滿多的,誒!我也不需要奶油 XD </p><p style="text-align: left;">一切就這麼剛好~來看怎麼做</p><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】 大概 20 片多一點</b></span></p><p style="text-align: left;">低筋麵粉 190g、杏仁粉 10g</p><p style="text-align: left;">細砂糖30g、椰子花蜜糖 15g (沒有就換砂糖吧)</p><p style="text-align: left;">鹽巴 一咪咪、玄米油 35g</p><p style="text-align: left;"><span style="color: #6aa84f;"> (囉唆一下:我有試過椰子油,其實味道不錯,但怕有人會害怕這味道,所以如果很害怕就用玄米油吧!葡萄籽油之類沒什麼味道的油也可以,麻油就先不用了謝謝)</span></p><p style="text-align: left;">牛奶 80g</p><p style="text-align: left;">鳳梨花片 50g、烤過的混合堅果 50g </p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 首先~你需要果乾<span style="color: #6aa84f;">(好像廢話)</span></p><p style="text-align: left;">哈哈哈哈鳳梨跟柑橘的味道都很不錯,也很明顯,推推~~</p><p style="text-align: left;">2. 鳳梨跟堅果放到調理機裡面打碎。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiycC6VxtlQv8cP46lwbRjk7EDKaZhGDDMPMQUUqmyH6hUrRjJynHreVdRrskNy9gGeiSEshzll3E7FmIpOgkhoHgub6cz-ezO-BO3ryv5g_RDKyPmH4ezo8lCA12oDJiM7qnjPU4OP_WK2lrB8oKRv1zJWmiRqEr2KAwq8ZMERexQ6pZwvtZlfvA/s750/IMG_9835-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 鳳梨跟堅果放到調理機裡面打碎。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiycC6VxtlQv8cP46lwbRjk7EDKaZhGDDMPMQUUqmyH6hUrRjJynHreVdRrskNy9gGeiSEshzll3E7FmIpOgkhoHgub6cz-ezO-BO3ryv5g_RDKyPmH4ezo8lCA12oDJiM7qnjPU4OP_WK2lrB8oKRv1zJWmiRqEr2KAwq8ZMERexQ6pZwvtZlfvA/w400-h300/IMG_9835-01.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 這邊我有點失策,應該先打鳳梨的,因為他是片狀的,會很容易閃過刀片。</p><p style="text-align: left;">所以我最後有用剪刀稍微剪小一點。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNGPxVbYHOKagJxa2rSlKlbbDfMd7S1gvpiTWdhTofSTTAeOp3Lk__C9KS_LsAKTbXSH6UrBgCiYUSxaLK9cdMn-8hZc2vZBq_p0N-nlrJQPeLDX_3erYvP8vZD_t6ckEswO9tmLPm4Ns6T4q1A93KfcdK2npi3M_4TFrgehFfzN6JFv6os5KIA/s750/IMG_9835-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="我最後有用剪刀稍微剪小一點。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNGPxVbYHOKagJxa2rSlKlbbDfMd7S1gvpiTWdhTofSTTAeOp3Lk__C9KS_LsAKTbXSH6UrBgCiYUSxaLK9cdMn-8hZc2vZBq_p0N-nlrJQPeLDX_3erYvP8vZD_t6ckEswO9tmLPm4Ns6T4q1A93KfcdK2npi3M_4TFrgehFfzN6JFv6os5KIA/w400-h300/IMG_9835-02.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 將粉類、鹽、糖一起混合。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezLdi2BWHQLPyIoNWBmTovirZKGXg_JwhCePUtZ7rI5-tnPYve7YWsHR33R57yrdE6Z7XFUk1AIBf3IkHNrQ0OE1G_r-xNFvTdsJ9jFXdGn3N5aJFF9p4dSkwWvmJxssTSA8ZPZJAiGKJ147uwts-N-tL9z2zW4d0rpFY2YpG_GrwRuj1Taoi5w/s750/IMG_9835-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將粉類混合在一起" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhezLdi2BWHQLPyIoNWBmTovirZKGXg_JwhCePUtZ7rI5-tnPYve7YWsHR33R57yrdE6Z7XFUk1AIBf3IkHNrQ0OE1G_r-xNFvTdsJ9jFXdGn3N5aJFF9p4dSkwWvmJxssTSA8ZPZJAiGKJ147uwts-N-tL9z2zW4d0rpFY2YpG_GrwRuj1Taoi5w/w400-h300/IMG_9835-03.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 倒入堅果跟果乾。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0NDoUVX7pXckkGGe3mPtHvD-gw7XOrWGa7tnXz7LtzG0nH80xRhuTuaUd3K4BC3zkYkn5DaouUmeGuAwKgqMfO2z6pBRbczxR-TGuGUPg2lFLDc3hjYDSfAkD0-vsXS95vg_U-ZSoJ0A2q-9rNuttslo6oiaD2jobv6K5kZ5FVC5zhZSwVDso5A/s750/IMG_9835-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 倒入堅果跟果乾。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0NDoUVX7pXckkGGe3mPtHvD-gw7XOrWGa7tnXz7LtzG0nH80xRhuTuaUd3K4BC3zkYkn5DaouUmeGuAwKgqMfO2z6pBRbczxR-TGuGUPg2lFLDc3hjYDSfAkD0-vsXS95vg_U-ZSoJ0A2q-9rNuttslo6oiaD2jobv6K5kZ5FVC5zhZSwVDso5A/w400-h300/IMG_9835-04.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">混合就變醬子~~~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrOSf3lTggFZ0IR7hq-xZ3yXJTQ4nZbfx-XGdm2161_d-QEec3IOsW5aWuvL3e8GRsKZVasbawYIFvCyvP1mC-doH1uzrHcyVtMrDQvCkQ82ttVON8FndGsn4m5UFc5CPG5f8JlJ7ySNkID6vri-Y0c74ZZlIXyyLP_rLaa05YX-0W3ECIQCpFA/s750/IMG_9835-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="混合就變醬子~~~" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrOSf3lTggFZ0IR7hq-xZ3yXJTQ4nZbfx-XGdm2161_d-QEec3IOsW5aWuvL3e8GRsKZVasbawYIFvCyvP1mC-doH1uzrHcyVtMrDQvCkQ82ttVON8FndGsn4m5UFc5CPG5f8JlJ7ySNkID6vri-Y0c74ZZlIXyyLP_rLaa05YX-0W3ECIQCpFA/w400-h300/IMG_9835-05.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 加入油、牛奶,稍微拌勻,這款餅乾的油跟糖我已經盡量減少了~</p><p style="text-align: left;">所以滿好操作的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1okOWB2QvS_wI3WHhOnG3Ul3t_hXKqeKaCFG2Fiz1F3s_2uVKLw78jWFJR_X70g3mfuX-Blm63L9-lvdoSCqB3EZGqac0Lkka6DfOdEpsn4lCLZMJmoUyNWL3PcDcPA6iaCu1zLp2vQjEvRlNoTcROoMPvTnaIoLeVDrhybH2gtJ7IHsIIZdFng/s750/IMG_9835-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 加入油、牛奶,稍微拌勻,這款餅乾的油跟糖我已經盡量減少了~" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1okOWB2QvS_wI3WHhOnG3Ul3t_hXKqeKaCFG2Fiz1F3s_2uVKLw78jWFJR_X70g3mfuX-Blm63L9-lvdoSCqB3EZGqac0Lkka6DfOdEpsn4lCLZMJmoUyNWL3PcDcPA6iaCu1zLp2vQjEvRlNoTcROoMPvTnaIoLeVDrhybH2gtJ7IHsIIZdFng/w400-h300/IMG_9835-06.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 把麵團用保鮮膜包起來。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH208URTcto5vJRMuKW_dT5qQGlYoBbkcSZRHr6kG7G7e7m5I7eYGxHC_6o1mP74mm-7zSX-DuDTRw-u2MKUopXIq3nnGOn9OgCRmv90c1VayL8lULneVI2WizOmEvITsGA1nQnn1qB-kYOzLym2olkz8pNw28pKw1xbALC_dSRm3V05br959Hg/s750/IMG_9835-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 把麵團用保鮮膜包起來。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbH208URTcto5vJRMuKW_dT5qQGlYoBbkcSZRHr6kG7G7e7m5I7eYGxHC_6o1mP74mm-7zSX-DuDTRw-u2MKUopXIq3nnGOn9OgCRmv90c1VayL8lULneVI2WizOmEvITsGA1nQnn1qB-kYOzLym2olkz8pNw28pKw1xbALC_dSRm3V05br959Hg/w400-h300/IMG_9835-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">8. 擀成厚度約5mm的麵團。</p><p style="text-align: left;">用直徑約5.5cm 的模型壓出需要的餅乾。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfJDfZYrZKjJnXqVBxf4KgLheQ4oq9RCIMSczx-xnfYyJ1APn_ye56oYlTJa0pkwvMuBqTN01qbTcAowlJ_QRYhiNkKa2tFOMgd7uB6Oon44LZULkMiU39F8Vg4OkRoGtcdNjdD6N4-hm6Atn47rMDxKCk3hO9CBM5lQn4Gm4cV5OLgLGRmiqOw/s750/IMG_9835-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 擀成厚度約5mm的麵團。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfJDfZYrZKjJnXqVBxf4KgLheQ4oq9RCIMSczx-xnfYyJ1APn_ye56oYlTJa0pkwvMuBqTN01qbTcAowlJ_QRYhiNkKa2tFOMgd7uB6Oon44LZULkMiU39F8Vg4OkRoGtcdNjdD6N4-hm6Atn47rMDxKCk3hO9CBM5lQn4Gm4cV5OLgLGRmiqOw/w400-h300/IMG_9835-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">入爐囉~~~~</p><p style="text-align: left;"><span style="color: #6aa84f;">==============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180 / 170 25~30 分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">溫度、時間僅供參考,請以自家烤箱狀況為準唷</span></p><p style="text-align: left;"><span style="color: #6aa84f;">(中途烤色不均請自行調頭烤盤)</span></p><p style="text-align: left;"><span style="color: #6aa84f;">==============</span></p><p style="text-align: left;">驚!!!!</p><p style="text-align: left;">醬子就做完了!!!是不是很迅速?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-qd2pasYPWZb1RX21JCoIZyvz-q3fSXH1TIo19xaeos6SW3YcuaWUTyYiNgZkhmleQYlDfQfSdj1f2DOHKdD9SXWRlVHONz3Klgfmbb3aOpZNw2jwAV5emmlw4Y47C0dJ3LUWK7L_LIybydD66jvuKOD1iIzmi_5Vm9KPSE-QvCHg73N3UiDrg/s1440/17C3CCE9-0913-4843-B51A-6CD9456DD4DA.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="無蛋!無奶油!鳳梨堅果餅乾" border="0" data-original-height="1080" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-qd2pasYPWZb1RX21JCoIZyvz-q3fSXH1TIo19xaeos6SW3YcuaWUTyYiNgZkhmleQYlDfQfSdj1f2DOHKdD9SXWRlVHONz3Klgfmbb3aOpZNw2jwAV5emmlw4Y47C0dJ3LUWK7L_LIybydD66jvuKOD1iIzmi_5Vm9KPSE-QvCHg73N3UiDrg/s16000/17C3CCE9-0913-4843-B51A-6CD9456DD4DA.JPG" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">這款簡單的點心中,混合了大量的果乾、堅果</p><p style="text-align: left;">口感非常豐富!!而且甜度很剛好,</p><p style="text-align: left;">有時間一起試試看吧~~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2Jz13bal9wnLexIxbstAs7Uj9CHIpneYt0dmHPTu6Pyamgg439UnRabqTRV8thXqbcILDhFpomf8ojWB9ZDmW4_pu3mEhFPHG2v9klfhLf-4SXudtNioPBYXkFR5zyZgiOzTdPkNgBX9CTP0-HHFhP-nO4BeNg-9ge3bfmAlCDMV0IPOybHNZw/s1920/584F8102-2CF8-4C89-9B1D-BF6C0137B29A.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="無蛋!無奶油!鳳梨堅果餅乾" border="0" data-original-height="1920" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2Jz13bal9wnLexIxbstAs7Uj9CHIpneYt0dmHPTu6Pyamgg439UnRabqTRV8thXqbcILDhFpomf8ojWB9ZDmW4_pu3mEhFPHG2v9klfhLf-4SXudtNioPBYXkFR5zyZgiOzTdPkNgBX9CTP0-HHFhP-nO4BeNg-9ge3bfmAlCDMV0IPOybHNZw/s16000/584F8102-2CF8-4C89-9B1D-BF6C0137B29A.JPG" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: center;"><span style="color: #e06666; font-size: medium;"><b>延 伸 閱 讀</b></span></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/06/blog-post.html" target="_blank"><img alt="檸檬鑽石餅" border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_dmeiQwyizOEIZ7CWsW0LNYLd_bx4db_dg9H469STDyPjiunw7A8qAX_VaD5efCbAxvyHJbtqBawsGhOdwGLh5_TRezT8n0QNXh8h4ncOOh1UbyrntgZozcF32DWtHNJT3ZadJPT/w240-h320/IMG_8085.JPG" width="240" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/06/blog-post.html" target="_blank">居然吃得到檸檬香!檸檬鑽石餅乾</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><p style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/04/ok.html" target="_blank"><img alt="松鼠餅乾" border="0" data-original-height="384" data-original-width="512" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-LNxi7PwGA8CGLMeOY5DOcx2hg7V06hbeFQzrkbtDhHXXy50-EbjLZ9I_HlJ0Rp2KzE0SRe8Di_egd7N58Odo68KfjOmjGwOjbMhit7OSb9PnmLpUDSx7hVPLE8pbMxdLJpumAWGI/w320-h240/s-20200405-01.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/04/ok.html" target="_blank">超療癒 |可愛松鼠餅乾【新手ok ! 壓模餅乾】</a></td></tr></tbody></table></p><div style="text-align: center;"><br /></div><p></p><p style="text-align: center;"><br /></p><div><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><p style="text-align: center;"><br /></p><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-18164410310695479542023-03-19T19:48:00.010+08:002023-03-23T13:44:07.093+08:00春日限定!櫻花色迷你小戚風-10cm「紫薯優格戚風」<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL30clfQTZde1lmV8O5NGDDJ3yTByEo0ZtoIgTffXoMTqcVSJXf1ob_aTwMtDpTnr468a8aP2P5JMZSoiLkc9MUQRdBKKJ3DI0KKunPO8Fsc7RR_0VfnXzRZytmYJ2Id8Q3qBX2VQcdjNQE9_PSVM76qvCeR03bd1sLRYjZi0rBp9SG-jO_iglgw/s1000/20_s_DSC4803.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="春日限定!櫻花色迷你小戚風-10cm「紫薯優格戚風」" border="0" data-original-height="667" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL30clfQTZde1lmV8O5NGDDJ3yTByEo0ZtoIgTffXoMTqcVSJXf1ob_aTwMtDpTnr468a8aP2P5JMZSoiLkc9MUQRdBKKJ3DI0KKunPO8Fsc7RR_0VfnXzRZytmYJ2Id8Q3qBX2VQcdjNQE9_PSVM76qvCeR03bd1sLRYjZi0rBp9SG-jO_iglgw/s16000/20_s_DSC4803.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">時序即將進入四月,日本有些地方應該已經可以看到櫻吹雪了</p><p style="text-align: left;">最近一直被很美麗的櫻花色點心燒到</p><p style="text-align: left;">陸續有烘友問說<span style="color: #e06666;">「如果不加色素也可以做到嗎?」</span></p><p style="text-align: left;">當然可以!我們用簡單的家常食材來試試看吧!</p><span><a name='more'></a></span><p style="text-align: left;">之前有發樓到草莓噴發富士山蛋糕的捧油,</p><p style="text-align: left;">應該對那個紅麴的粉色不陌生,</p><p style="text-align: left;"><span style="color: #e06666;">「那如果也沒有紅麴呢?可以嗎?」</span></p><p style="text-align: left;">有!!我們來試試看用自帶美麗色彩的紫薯完成天然的<span style="background-color: #e06666;"><span style="color: white;">「櫻色」</span></span>。</p><p style="text-align: left;"><b><span style="color: #cc0000;">【 材料 】10cm 小戚風 3個 (約六吋)</span></b></p><p style="text-align: left;">蛋黃 3 個</p><p style="text-align: left;">玄米油 30g</p><p style="text-align: left;">優格 65g</p><p style="text-align: left;">紫薯粉 6g</p><p style="text-align: left;">└ 調紫薯粉的水 13g</p><p style="text-align: left;">檸檬汁 5g</p><p style="text-align: left;">低筋麵粉 45g</p><p style="text-align: left;">蛋白 3個 約116g</p><p style="text-align: left;"><span style="color: #6aa84f;">(囉唆一下:最近蛋的品質比較不穩定,建議一定要秤重超過110g)</span></p><p style="text-align: left;">細砂糖 33g</p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做法 】</b></span></p><p style="text-align: left;">1. 將蛋黃與玄米油放到鍋子中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieT8ug1t25yGBTC5cNtYpg826BbLV38ziPErathHLB6aTdpWYPKotQo-b07KhKcNeecH9The_1wlxbK9oTxJJOOsp6aPjLiWr_WTL4L2XqokC4mZVV6TNefQY9J8iNaMmtbBwmOT5m1QcXfqBKelpUbBI3bNk65uriRcKWYjoOXxgNiPiildNTdw/s750/01_IMG_9421.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將蛋黃與玄米油放到鍋子中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieT8ug1t25yGBTC5cNtYpg826BbLV38ziPErathHLB6aTdpWYPKotQo-b07KhKcNeecH9The_1wlxbK9oTxJJOOsp6aPjLiWr_WTL4L2XqokC4mZVV6TNefQY9J8iNaMmtbBwmOT5m1QcXfqBKelpUbBI3bNk65uriRcKWYjoOXxgNiPiildNTdw/w400-h300/01_IMG_9421.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 放入優格,攪拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVDks4jp1pi3u35pQKXhMtZDj0VQb5x5jVUAz14bmlRIm-NQ9cxhz8Tkj_UX9tdRE0krE10qUaJCLhQ6MzrOJrfs_l4QXLZFl3iBt3VtF9I8ZgQ-dSTU3uEK7eInpEdnvEC0kbu3rsMmz2yA4na7NW_8G2YeJ5zikxFu5Hv_QAomdqQWqkPSpfg/s750/02_IMG_9422-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 放入優格,攪拌均勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVDks4jp1pi3u35pQKXhMtZDj0VQb5x5jVUAz14bmlRIm-NQ9cxhz8Tkj_UX9tdRE0krE10qUaJCLhQ6MzrOJrfs_l4QXLZFl3iBt3VtF9I8ZgQ-dSTU3uEK7eInpEdnvEC0kbu3rsMmz2yA4na7NW_8G2YeJ5zikxFu5Hv_QAomdqQWqkPSpfg/w400-h300/02_IMG_9422-2.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 將紫薯粉跟水先調勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrfRijVOdO8V8LOAyB4bpYLmZts9OyxV_0YHPSNNAY0HVL0W4MTjCFxAjqCX-__xU9E5hix8jvaYI-iZtE0H48XJ2tRnPZF-_5DLZi9QOxc3E-y204SNe2ksb0FBRVlAz9ubaT_7aQEpfGeYcAbSWAJIaUY1aVCF2VQcqYoIMf2OQRHrjc_2iEg/s750/03_IMG_9423-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將紫薯粉跟水先調勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrfRijVOdO8V8LOAyB4bpYLmZts9OyxV_0YHPSNNAY0HVL0W4MTjCFxAjqCX-__xU9E5hix8jvaYI-iZtE0H48XJ2tRnPZF-_5DLZi9QOxc3E-y204SNe2ksb0FBRVlAz9ubaT_7aQEpfGeYcAbSWAJIaUY1aVCF2VQcqYoIMf2OQRHrjc_2iEg/w400-h300/03_IMG_9423-2.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">各位觀眾!!!要來變魔術惹!!!</p><p style="text-align: left;">4. 倒入檸檬汁,紫薯泥會變成山櫻花的深桃色。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2RVLxQY1VM4XufXbMg5V8LC0B7j2V51QJ0q2RcP-F9ANra_regkg-Vnn56VGNTMi6CXwHMMiXRGd6B5hgnRytKDEsKcCsvKdJhwIihVRRUyLO7v-K_SDquzOCJBK2zXr__P49bm0_7XHT-9eQ0kYQNGNYwdDvZJGDCPTcCWDy9IUbwKCynk_72Q/s750/04_IMG_9424.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 倒入檸檬汁,紫薯泥會變成山櫻花的深桃色。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2RVLxQY1VM4XufXbMg5V8LC0B7j2V51QJ0q2RcP-F9ANra_regkg-Vnn56VGNTMi6CXwHMMiXRGd6B5hgnRytKDEsKcCsvKdJhwIihVRRUyLO7v-K_SDquzOCJBK2zXr__P49bm0_7XHT-9eQ0kYQNGNYwdDvZJGDCPTcCWDy9IUbwKCynk_72Q/w400-h300/04_IMG_9424.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 將紫薯泥加入蛋黃糊中拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0ZWIlRruDMJImDPSIeAOSvPITD0mBvPVJ-CSpnaq9hzZbe9fkWe-E29jvZoxSLAtmMQ06T09s-H2VLUtaQoJ1FtRvXOwfClCDL6zXIeP25uC7awXv-slYFrl57iHZqB-dp85S_9eItTj72L3T9FyI6Z8Fh4uOzUyjEpA4xdxdpgrKkanIvIqkA/s750/05_IMG_9428-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 將紫薯泥加入蛋黃糊中拌勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0ZWIlRruDMJImDPSIeAOSvPITD0mBvPVJ-CSpnaq9hzZbe9fkWe-E29jvZoxSLAtmMQ06T09s-H2VLUtaQoJ1FtRvXOwfClCDL6zXIeP25uC7awXv-slYFrl57iHZqB-dp85S_9eItTj72L3T9FyI6Z8Fh4uOzUyjEpA4xdxdpgrKkanIvIqkA/w400-h300/05_IMG_9428-2.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">你看~~麵糊已經變成美麗的櫻花色了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oEjz9OSpOZ2Bq7s3a2ozKO6_Ub6lZje2eTMEyMAjYlLRNnEdPYlWxAzl3WrpwdBJ2DPDlGixUnqQpFvMNYOXNnoV8A__Mb1S5TmfDpA3afxhBA1c9KBSmFLkxwdVMTz8EPiGxFsnXCc0RpEGkGvo_E2nm3hpmmfKc-_Ra02sssDKfcCX5dNPmg/s750/06_IMG_9429.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="櫻花色的戚風麵糊" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oEjz9OSpOZ2Bq7s3a2ozKO6_Ub6lZje2eTMEyMAjYlLRNnEdPYlWxAzl3WrpwdBJ2DPDlGixUnqQpFvMNYOXNnoV8A__Mb1S5TmfDpA3afxhBA1c9KBSmFLkxwdVMTz8EPiGxFsnXCc0RpEGkGvo_E2nm3hpmmfKc-_Ra02sssDKfcCX5dNPmg/w400-h300/06_IMG_9429.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">6. 加入過篩後的低筋麵粉,再次拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgEKgIO1EocoNgqxGvBq0TFK31Pl-FsJCbPQxayC4tO-yw6pZIIv_bgI5LcTvxdEIAtsiqGyssHMUAKy6YNlGqwMh5SnUvns_5Z57cWqDWpRW4FFJVTHTpUunZknmc6JDjX9hDNfCHDbdmvRExteuM69zdMR2YEsQDGfXipKS2Dbb6fxVKgiFew/s750/06_IMG_9431-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 加入過篩後的低筋麵粉,再次拌勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgEKgIO1EocoNgqxGvBq0TFK31Pl-FsJCbPQxayC4tO-yw6pZIIv_bgI5LcTvxdEIAtsiqGyssHMUAKy6YNlGqwMh5SnUvns_5Z57cWqDWpRW4FFJVTHTpUunZknmc6JDjX9hDNfCHDbdmvRExteuM69zdMR2YEsQDGfXipKS2Dbb6fxVKgiFew/w400-h300/06_IMG_9431-2.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 細砂糖分三次加入蛋白中,打到類似這樣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfs489mLzEpPLSCUpYspdoKegKYP07JM8nzMKbP-l8rCjY-DthT0FgAQrunWkloG_2HPbXUa1pV_U9nBT7o5zi0YKcvodEmbd4-55ziMKZFecaFDmMi-FK6CrX_qaq7pSMLs6xTiRuXrDhQsKawifshXztWmnoQyGYAlIKhTUHFG4LY3LtomEFg/s750/07_IMG_9433.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 細砂糖分三次加入蛋白中,打到類似這樣。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfs489mLzEpPLSCUpYspdoKegKYP07JM8nzMKbP-l8rCjY-DthT0FgAQrunWkloG_2HPbXUa1pV_U9nBT7o5zi0YKcvodEmbd4-55ziMKZFecaFDmMi-FK6CrX_qaq7pSMLs6xTiRuXrDhQsKawifshXztWmnoQyGYAlIKhTUHFG4LY3LtomEFg/w400-h300/07_IMG_9433.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">8. 將 1/3 蛋白霜挖入蛋黃糊中,拌勻後再倒回蛋白鍋中,翻拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jBYyc3j4Nk4wlDqyGfe6Bzk1f0eJwgrbdAbaqd8OIQTVqAWUQqcpLoGM3lRVF3Upyn3bER3lytgGNpU6888MMJ_-o8AInfBfCAaMvefBi2BkGNLe634MY6dxGGmoR0s8-J-P1v0Qb4cMaehRJsWvFnogm58KsBDM64ok6IRTyJeXueZYpPCeKQ/s750/08_IMG_9435.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 將 1/3 蛋白霜挖入蛋黃糊中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jBYyc3j4Nk4wlDqyGfe6Bzk1f0eJwgrbdAbaqd8OIQTVqAWUQqcpLoGM3lRVF3Upyn3bER3lytgGNpU6888MMJ_-o8AInfBfCAaMvefBi2BkGNLe634MY6dxGGmoR0s8-J-P1v0Qb4cMaehRJsWvFnogm58KsBDM64ok6IRTyJeXueZYpPCeKQ/w400-h300/08_IMG_9435.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">9. 來來來~~~~這邊幾乎快完成了,我們把麵糊倒入小戚風模中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfztEJwYZN-R53V_SH1nA4MYuZLlehVqn21EpSXQzQDYOiHEbwIFYZcaGadg-zUkEutFFwmcIsvKciooLqVMbwqpTCOnROwbJzcnzYM9b2O62bqvP1ntk_d2e_FiHiS8CjpPZL6ksUdfNEC5X_ACZIofQEari-CZMrrWlc7C_XLuKHKDU2XnXniQ/s750/09_IMG_9442.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 來來來~~~~這邊幾乎快完成了,我們把麵糊倒入小戚風模中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfztEJwYZN-R53V_SH1nA4MYuZLlehVqn21EpSXQzQDYOiHEbwIFYZcaGadg-zUkEutFFwmcIsvKciooLqVMbwqpTCOnROwbJzcnzYM9b2O62bqvP1ntk_d2e_FiHiS8CjpPZL6ksUdfNEC5X_ACZIofQEari-CZMrrWlc7C_XLuKHKDU2XnXniQ/w400-h300/09_IMG_9442.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">連同模型一起秤的話~~大約270 <span face="arial, sans-serif" style="background-color: white; color: #4d5156; font-size: 14px;">± 5</span>g</p><p style="text-align: left;">==============</p><p style="text-align: left;">放入烤箱囉~~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4XWiDkp8qzkvNDzQXSKtZnUwMGYTv-XDxV4sXsSONecHrbT30GuiP42UXUTEFKIeWLqAMwtzFcUHy8IR-6cA2cMXdyH2aar7DYKthTkhuypfrqrnmcGHXPe_H-EmQhtqvRV2JHWFy3eYmUl5MdSXmgifdd2KmZozjOzzBfQ5bTcOOGVJLPQlJA/s750/10_IMG_9444-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="戚風放入烤箱" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL4XWiDkp8qzkvNDzQXSKtZnUwMGYTv-XDxV4sXsSONecHrbT30GuiP42UXUTEFKIeWLqAMwtzFcUHy8IR-6cA2cMXdyH2aar7DYKthTkhuypfrqrnmcGHXPe_H-EmQhtqvRV2JHWFy3eYmUl5MdSXmgifdd2KmZozjOzzBfQ5bTcOOGVJLPQlJA/w400-h300/10_IMG_9444-2.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">180 / 140 烤約 8 分鐘先劃線<span style="color: #6aa84f;">(如果有要劃的話,沒有就算惹)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSeSb2a7YF6i6rI_h-Hi4rg_MZI8cgzeOeuQ6Ccw-qQwx6VrpyucAI-5-mCpoGORww6Ru2nKRraB3pm74cvLtcgh620CEFQv366N2Dgl8GrcFNZlO-H4LD1__p-5gor5BnkuTPdxPj0JnKULSSaSctKuQmF0rPphXMS4Y-R2bdFINnE7nX6_hhg/s750/13_IMG_9449.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="戚風劃線" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLSeSb2a7YF6i6rI_h-Hi4rg_MZI8cgzeOeuQ6Ccw-qQwx6VrpyucAI-5-mCpoGORww6Ru2nKRraB3pm74cvLtcgh620CEFQv366N2Dgl8GrcFNZlO-H4LD1__p-5gor5BnkuTPdxPj0JnKULSSaSctKuQmF0rPphXMS4Y-R2bdFINnE7nX6_hhg/w400-h300/13_IMG_9449.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">繼續烤 17分鐘 。</p><p style="text-align: left;">這時可以觀察顏色跟蛋糕組織的穩定程度,準備出爐了</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjso1sudroVTTarKPDstXUZ5BmyjCowtti6YKfVuBAZy4HE-OFR69mOBmz1R8cK4RIZ90SLSxQd4Hlk3x38-mLB4fyh50908wBPf-oCBNfcDrfAS17OAbl9PvfTx-UJHSREsXimMB5e7sm0fewUYKAYfLk26omFUrhZsUH-b6cFkZxbmzthXnBmGA/s750/12_IMG_9448-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="這時可以觀察顏色跟蛋糕組織的穩定程度,準備出爐了" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjso1sudroVTTarKPDstXUZ5BmyjCowtti6YKfVuBAZy4HE-OFR69mOBmz1R8cK4RIZ90SLSxQd4Hlk3x38-mLB4fyh50908wBPf-oCBNfcDrfAS17OAbl9PvfTx-UJHSREsXimMB5e7sm0fewUYKAYfLk26omFUrhZsUH-b6cFkZxbmzthXnBmGA/w400-h300/12_IMG_9448-2.jpg" width="400" /></a></div><p style="text-align: left;">==============</p><p style="text-align: left;">三顆小的一起烤,我自己出爐的時間大約是22~25分鐘</p><p style="text-align: left;"><span style="color: #6aa84f;">( 僅供參考,請以自家烤箱狀況為準唷!)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT19bHczB7i0s13p1vdKyL8Q2a1qp46EyIcd4juBV7QK2D-I1SRe6s5IxAVgEaLhShg3ws5BcCyl1Ntlrc52vDm3tXaIIHupu3UgOW_81Kn5E5tJLSd3AhcjB_Jzxdu0c_akpt06Rh2OjfjpzrP8ctxC5LBGfocEtOMzYyeEn12-2h03pJBg0LzA/s750/14_IMG_9453.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="三顆小的一起烤,我自己出爐的時間大約是22~25分鐘" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT19bHczB7i0s13p1vdKyL8Q2a1qp46EyIcd4juBV7QK2D-I1SRe6s5IxAVgEaLhShg3ws5BcCyl1Ntlrc52vDm3tXaIIHupu3UgOW_81Kn5E5tJLSd3AhcjB_Jzxdu0c_akpt06Rh2OjfjpzrP8ctxC5LBGfocEtOMzYyeEn12-2h03pJBg0LzA/w400-h300/14_IMG_9453.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 倒扣到涼後,就可以脫模了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoRdFJqxb0R_OFPabTOdhoYhx5BSDpG4c3jzh01z3P8H0Dr-KJtHe72JIEBJ-UkXSc3s7SUZqgQ573D0OjTnpXq4YVMusHCzTtWavHEdY0WAAW2reSg0BELcy-mvVpngWNfXbklCh88CQwroLi7627ZoTS3qwUSklus_f11lx_p-u3CoRESWagg/s750/13_0B9D538F-84D5-4C66-A54F-B33F991BAD27.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="倒扣戚風" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoRdFJqxb0R_OFPabTOdhoYhx5BSDpG4c3jzh01z3P8H0Dr-KJtHe72JIEBJ-UkXSc3s7SUZqgQ573D0OjTnpXq4YVMusHCzTtWavHEdY0WAAW2reSg0BELcy-mvVpngWNfXbklCh88CQwroLi7627ZoTS3qwUSklus_f11lx_p-u3CoRESWagg/w400-h300/13_0B9D538F-84D5-4C66-A54F-B33F991BAD27.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">12. 來製作鮮奶油吧!大約用100g鮮奶油搭配8g的糖稍微打發即可。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3N2GM_yPKHodgCSUsIU3qN6TXsvI8std2ncpQK0vYblAS8chl8TzZQRxnegMJoVO461PER0lkjvl7VSPhb0WaReopTXGAjvvOW-HhLPphTkntGgfG1Nvs5Vet0zdohCS28oyhW5ogbJhO0Dj-24Ni2X93iDLrHoXny-2HlY1ydmmdgt44RvZ-g/s750/15_IMG_9469.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 來製作鮮奶油吧!大約用100g鮮奶油搭配8g的糖稍微打發即可。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc3N2GM_yPKHodgCSUsIU3qN6TXsvI8std2ncpQK0vYblAS8chl8TzZQRxnegMJoVO461PER0lkjvl7VSPhb0WaReopTXGAjvvOW-HhLPphTkntGgfG1Nvs5Vet0zdohCS28oyhW5ogbJhO0Dj-24Ni2X93iDLrHoXny-2HlY1ydmmdgt44RvZ-g/w400-h300/15_IMG_9469.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :</span></p><p style="text-align: left;"><span style="color: #6aa84f;">有興趣在蛋糕上加上粉色鮮奶油的話,如果不用色素,建議使用紅麴先跟一點鮮奶油調開,因為紫薯顆粒比較大,比較無法做出自然的粉色鮮奶油,紅麴只需要一咪咪而已,所以基本上不會有任何味道。</span></p><p style="text-align: left;">13. 中間塞入2~3顆小草莓,搭啷!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbmO1Oy1tn47E1r4XZOMQxMumyLMQmvZn5r85r2j8AwXuRyapU10ZG6YAw4FrEt_HOyXfsbGvOAKp7wwn8ciVbQBGn9IJc64HZFg4u259iLunXvwo-Rs-suTu7FQVhu6IXk9xX2OJjPMos9IYYjgOOxlGFw0ysUsdDi2n4vCjUZZo2nhGjpp6_w/s1125/19_s_DSC4808.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="中間塞入2~3顆小草莓,搭啷!!!" border="0" data-original-height="1125" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbmO1Oy1tn47E1r4XZOMQxMumyLMQmvZn5r85r2j8AwXuRyapU10ZG6YAw4FrEt_HOyXfsbGvOAKp7wwn8ciVbQBGn9IJc64HZFg4u259iLunXvwo-Rs-suTu7FQVhu6IXk9xX2OJjPMos9IYYjgOOxlGFw0ysUsdDi2n4vCjUZZo2nhGjpp6_w/w426-h640/19_s_DSC4808.jpg" width="426" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">春日限定!超可愛的櫻花色迷你小戚風就完成啦~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29dcUGPLRJO9ig2ppLWHn-2v9OlM8k8GbHZGH2R0yquKFZQUfWQ2tiylvydA23Z3rfj3uCdZOHdIEzdsjFRmDX6WqcbNYibrshcBfDZ2tqIqglNTlpIVHKMTQkwv-DDQa1KouQ2tmNsNnrX1WqOCTVCTzF1F4au_FN7ccQrLB9BGI9dNB5N-QZw/s750/18_s_DSC4817.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="春日限定!超可愛的櫻花色迷你小戚風就完成啦~" border="0" data-original-height="500" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29dcUGPLRJO9ig2ppLWHn-2v9OlM8k8GbHZGH2R0yquKFZQUfWQ2tiylvydA23Z3rfj3uCdZOHdIEzdsjFRmDX6WqcbNYibrshcBfDZ2tqIqglNTlpIVHKMTQkwv-DDQa1KouQ2tmNsNnrX1WqOCTVCTzF1F4au_FN7ccQrLB9BGI9dNB5N-QZw/s16000/18_s_DSC4817.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">自己吃的蛋糕總是帶點隨性,蛋糕頭頂就不特別切平了</p><p style="text-align: left;">隨意淋上鮮奶油,搭配正是季節的草莓,超級春天感的啦~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbp-e0mdGYf4DjyXXuI4yhXDGac1KLlaB9BUbGu_lkjyizaKn6-wNEitiZw7bWurktSI6h9aX3wsU2D4vcbw7vVnHuxJvOSnYwSfUMyOXgvZIlGQQt-SXku3KTs_qCePszhjRRkkKMLmYKpLBtlkYL1tpMZJ2E2B4faz1Xr5fIyV6UukHgBmWvTA/s1125/17_s_DSC4828.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="隨意淋上鮮奶油,搭配正是季節的草莓,超級春天感的啦~" border="0" data-original-height="1125" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbp-e0mdGYf4DjyXXuI4yhXDGac1KLlaB9BUbGu_lkjyizaKn6-wNEitiZw7bWurktSI6h9aX3wsU2D4vcbw7vVnHuxJvOSnYwSfUMyOXgvZIlGQQt-SXku3KTs_qCePszhjRRkkKMLmYKpLBtlkYL1tpMZJ2E2B4faz1Xr5fIyV6UukHgBmWvTA/w426-h640/17_s_DSC4828.jpg" width="426" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">當然,因為紫薯本身就不是味道很明顯的食材</p><p style="text-align: left;">只加入一些些作為調色,並不會影響味道,</p><p style="text-align: left;">再加上酸鹼值的小魔法,</p><p style="text-align: left;">就可以輕鬆做出超夢幻的櫻花色。</p><p style="text-align: left;">有機會一起來玩玩看~味道非常清爽不油膩的唷!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq_9e15xgTY21cxT35d1kmWoKkhBtRQNApz1ktJUho0uGAotGqq2fsB39rNvRvn05LTgM72jUlFPNdAuDb4K1j7Ai1wHkaHciNzOQ9Jb0cY8Ndp4RpzuudgQpZI1MiGs4bDYbYj4Opm6hpTOPYxnU0tPTuLmdCUD7m3D6OqD9jZXbry6QPCQZjA/s1000/16_s_DSC4802.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="就可以輕鬆做出超夢幻的櫻花色。" border="0" data-original-height="667" data-original-width="1000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq_9e15xgTY21cxT35d1kmWoKkhBtRQNApz1ktJUho0uGAotGqq2fsB39rNvRvn05LTgM72jUlFPNdAuDb4K1j7Ai1wHkaHciNzOQ9Jb0cY8Ndp4RpzuudgQpZI1MiGs4bDYbYj4Opm6hpTOPYxnU0tPTuLmdCUD7m3D6OqD9jZXbry6QPCQZjA/w640-h427/16_s_DSC4802.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"></p><p style="text-align: center;"><b><span style="color: #e06666; font-size: medium;">延 伸 閱 讀</span></b></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/07/well-chiffon-cake.html" target="_blank"><img border="0" data-original-height="533" data-original-width="800" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FuRYUc8dX6bUxb0ezN2RR6OrsSSbeA3pSO6qiVuYyjms3unr7Z_ToPZimqXmNdC_wNLJ8yYEufTgp8SXSIcZwRPRC2PCa4HU_FNPpbbbMSzS7kq8HENmT7fzuHU4hzUEN6B2UHWnPn18FBCfq2UkcD3OZ73qSjWYtmWsEr8qh7EoRFuulzc2yQ/s320/46106C52-6810-4FD1-ADF7-08953FFC3AB8.JPG" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/07/well-chiffon-cake.html" target="_blank">這蛋糕讓人有點涼意~古井戚風蛋糕</a></td></tr></tbody></table><div style="text-align: center;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_30.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1Gugr2mjDN-_vDxzieGfSTM8sMio_vJzVpv2N0x3GoO_j_tUtPldO0xBX9XmyVVRN1566fZotGoo0Oo5LousGahmxC64LtxVMkwEc6AOTECXxrx15FyaDuq4QarOHWGq2UFAWJHfIhQ/s320/IMG_5014-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_30.html" target="_blank">新手的第一個戚風蛋糕 [ 燙麵法 ]</a></td></tr></tbody></table><div><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px; text-align: center;"><br style="margin: 0px; padding: 0px;" /></div></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><p style="text-align: center;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-71268243567927410202023-03-13T23:04:00.007+08:002023-03-23T13:43:29.054+08:00法芙娜巧克力戚風蛋糕-CakeLand 17cm<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuLZTcctm3AwO6NnVTwgf377sTFQqw8y2RDeyYDtRLKgb39zEpRRVYjBqdlgLpqkxYt3mdZoQQgldUOT1LJ3jSXyTOl1cxajbMStikbL70XGXpp6B665Ash48Qa5-ok5OujNYv3XxQMsCqn6EoASJ_hK4w_FCvB6JpvCZxZ0PPPO5AqhiQsrFIQ/s1000/chocochiffoncake-2303.23.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="法芙娜巧克力戚風蛋糕" border="0" data-original-height="772" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuLZTcctm3AwO6NnVTwgf377sTFQqw8y2RDeyYDtRLKgb39zEpRRVYjBqdlgLpqkxYt3mdZoQQgldUOT1LJ3jSXyTOl1cxajbMStikbL70XGXpp6B665Ash48Qa5-ok5OujNYv3XxQMsCqn6EoASJ_hK4w_FCvB6JpvCZxZ0PPPO5AqhiQsrFIQ/s16000/chocochiffoncake-2303.23.jpg" /></a></div><br />每次給大家票選,前三名絕對會有巧克力戚風<div>這次也不例外!</div><div>減少了糖份,只想單純享受香香的巧克力味,</div><div>搭配17cm的日本戚風模型烤一個挺挺的蛋糕吧!</div><span><a name='more'></a></span><div><span style="color: #990000;"><b>【 材料 】17cm 戚風模</b></span></div><div>蛋黃 3顆</div><div>玄米油 30g</div><div>法芙娜無糖可可粉 13g</div><div>小蘇打粉 一點點</div><div>低筋麵粉 45g</div><div>溫水 50g</div><div>蛋白 3顆(想要高一滴滴可以抓120g)</div><div>細砂糖 40g</div><div>檸檬汁 5g</div><div>-</div><div>法芙娜可可豆(無代可可脂)20g</div><div><a href="https://robi-kitchenlab.blogspot.com/2023/02/whole-wheat-chocolate-scones.html" target="_blank"><span style="color: #2b00fe;"><b>( 關於可可豆的選擇這篇有)</b></span></a></div><div><br /></div><div><span style="color: #6aa84f;">這邊先說一下(怕有太多新朋友)就是跟書裡一樣</span></div><div><span style="color: #6aa84f;">17cm的模型我通常也會偷懶直接用6吋的食譜來做</span></div><div><span style="color: #6aa84f;">這樣就不用再換算惹~</span></div><div><span style="color: #6aa84f;">高度有可能稍微矮一滴滴而已</span></div><div><br /></div><div><span style="color: #0b5394;"><b>【 做法 】</b></span></div><div>1. 液體油(玄米油)先加熱,溫度大概到60度。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEDEQjRtx5hOFC-QlUcASXPuQdKIToB489wyo2s1HJdma06eE2lSIOUBPkTs15rmZaaDo7ZtDZmxEpDljO7qbwVDHltS-DQcbzZBOs58Iaw-j4scQWF5CbeMrpCGIKwQNbtzm6BN1sviOlDGvNNxiht5c-lxpG1MC3BcG8zOJnND-R20hb36Mhg/s750/chocochiffoncake-2303.01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 液體油(玄米油)先加熱,溫度大概到60度。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEDEQjRtx5hOFC-QlUcASXPuQdKIToB489wyo2s1HJdma06eE2lSIOUBPkTs15rmZaaDo7ZtDZmxEpDljO7qbwVDHltS-DQcbzZBOs58Iaw-j4scQWF5CbeMrpCGIKwQNbtzm6BN1sviOlDGvNNxiht5c-lxpG1MC3BcG8zOJnND-R20hb36Mhg/w400-h300/chocochiffoncake-2303.01.jpg" width="400" /></a></div><br /><div><br /></div><div>2. 倒入可可粉,攪拌均勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSIePlPqHs0ehibb3axJchvebmf2BEBUtudWROr5F0Galq6hqNmgpS05M6Ix43lKzeTIg3Y_kUUJTTJKRrAU5Ag2sOt2ak-y9vIqy7cZbnerH6wDxY6H5ZEA_5bEHS6vh3zIq5bb1ir2csBTLB7WYdgO1F2wOmWjhw4xxylhwUipN33fxHRe-jw/s750/chocochiffoncake-2303.02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 倒入可可粉,攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSIePlPqHs0ehibb3axJchvebmf2BEBUtudWROr5F0Galq6hqNmgpS05M6Ix43lKzeTIg3Y_kUUJTTJKRrAU5Ag2sOt2ak-y9vIqy7cZbnerH6wDxY6H5ZEA_5bEHS6vh3zIq5bb1ir2csBTLB7WYdgO1F2wOmWjhw4xxylhwUipN33fxHRe-jw/w400-h300/chocochiffoncake-2303.02.jpg" width="400" /></a></div><br /><div><br /></div><div>3. 加入溫水攪拌均勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnO4ryBPbtr-iZMhaRdEpvahlPFYvJXMZhDoFrsDxAWHfwN5iA1VJpHc9uOx7IXiDI6dnIKBDrTYX_1sYGnWsLYjvTBdMhoS3aNyPBDLx6qf0K04Mf22-un34uBObStwpiuJPAu31ypv7T8opnclSSZleYuzKpWwMGjk2CXhbnQSuqn3PDoUr9zg/s750/chocochiffoncake-2303.03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 加入溫水攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnO4ryBPbtr-iZMhaRdEpvahlPFYvJXMZhDoFrsDxAWHfwN5iA1VJpHc9uOx7IXiDI6dnIKBDrTYX_1sYGnWsLYjvTBdMhoS3aNyPBDLx6qf0K04Mf22-un34uBObStwpiuJPAu31ypv7T8opnclSSZleYuzKpWwMGjk2CXhbnQSuqn3PDoUr9zg/w400-h300/chocochiffoncake-2303.03.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>4. 如果對戚風的做法還不是很熟悉,建議先確認一下溫度,</div><div>不要超過40度會比較好控制。等等才不會手忙腳亂的。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqBLLc9QawoWA0a4FyCI1a5CnwScmOCvwtmwK04oT4tcRb_yBotPVEvQ1C3LF-lAtKNx2rOjU_odHb6X7Iug9Hmka7CmXDVqlMuN-AcSbOnsiqYcrAsCGu5SggCFrl-adm_5aXhDFpTxuJsjYeHG3U-W0CumlCppsPNr3nCWGQ_MzDhsJZ8mvKQ/s750/chocochiffoncake-2303.05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 如果對戚風的做法還不是很熟悉,建議先確認一下溫度" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqBLLc9QawoWA0a4FyCI1a5CnwScmOCvwtmwK04oT4tcRb_yBotPVEvQ1C3LF-lAtKNx2rOjU_odHb6X7Iug9Hmka7CmXDVqlMuN-AcSbOnsiqYcrAsCGu5SggCFrl-adm_5aXhDFpTxuJsjYeHG3U-W0CumlCppsPNr3nCWGQ_MzDhsJZ8mvKQ/w400-h300/chocochiffoncake-2303.05.jpg" width="400" /></a></div><br /><div><br /></div><div>5. 再加入蛋黃攪拌均勻。</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2d2k0VellVt07SfZAfdi89wH50ivNZhA6rPDmlnN1i8Vhd0rE_mlYL6dcS_fRljk_aIwwh-woa13x1WNxXAdhb0DW2XMhSsbIsb8FSx_xBmY7p1fvTLqJVtOhs5CsJ8cnYxC-I60nQ0_cUBGD9ig7E3rFwue-5FigO29Ufgf1E34027Q7gVvEw/s750/chocochiffoncake-2303.07.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="6. 再加入蛋黃攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2d2k0VellVt07SfZAfdi89wH50ivNZhA6rPDmlnN1i8Vhd0rE_mlYL6dcS_fRljk_aIwwh-woa13x1WNxXAdhb0DW2XMhSsbIsb8FSx_xBmY7p1fvTLqJVtOhs5CsJ8cnYxC-I60nQ0_cUBGD9ig7E3rFwue-5FigO29Ufgf1E34027Q7gVvEw/w400-h300/chocochiffoncake-2303.07.jpg" width="400" /></a><br /></div><br /><div><br /></div><div>6. 將低筋麵粉跟小蘇打粉一起過篩後加入,拌勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNm9HiNv-bmwc6SR819Ywn7LgVs0_-fb6bGYaWCiz-m9qREt_iTyp8Gl20i7A47i_25v7gwDT9P2cF1DN1Gtkobe8FlMc3UIwW2ddcIx4UbFY1NvwwDTRLum2mJ8BXgr8upxBkL0OwZ-ZAvSFfdR7F3m4mz7LOahq48K83JgGOkpSq4tiySXq0Q/s750/chocochiffoncake-2303.06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 將低筋麵粉跟小蘇打粉一起過篩後加入。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNm9HiNv-bmwc6SR819Ywn7LgVs0_-fb6bGYaWCiz-m9qREt_iTyp8Gl20i7A47i_25v7gwDT9P2cF1DN1Gtkobe8FlMc3UIwW2ddcIx4UbFY1NvwwDTRLum2mJ8BXgr8upxBkL0OwZ-ZAvSFfdR7F3m4mz7LOahq48K83JgGOkpSq4tiySXq0Q/w400-h300/chocochiffoncake-2303.06.jpg" width="400" /></a></div><br /><div><br /></div><div>7. 中速將蛋白打發。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlbkdUXSYZu8u968sWDfh4wrhUtIhwyDK2BSPVy8kWTaHdwcv_VDwjpnWdP2DmP4oCj8UQhxIyXWpm4p1OJNJyuvJLD2KylL3_qK8OrqdeGQ6yp9uWsN-eS1aS3gWVQMTo3SX7gtta5UkMGxGYqAyCZW0NV7MihidyWMXDBG7GwpIvcMr3HA21A/s750/chocochiffoncake-2303.08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 中速將蛋白打發。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidlbkdUXSYZu8u968sWDfh4wrhUtIhwyDK2BSPVy8kWTaHdwcv_VDwjpnWdP2DmP4oCj8UQhxIyXWpm4p1OJNJyuvJLD2KylL3_qK8OrqdeGQ6yp9uWsN-eS1aS3gWVQMTo3SX7gtta5UkMGxGYqAyCZW0NV7MihidyWMXDBG7GwpIvcMr3HA21A/w400-h300/chocochiffoncake-2303.08.jpg" width="400" /></a></div><br /><div><br /></div><div>8. 先加入1/3的砂糖,維持高速打發。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGp8LDxTvbxpV0CFUZ09Y7WJ48ZVarD1Yed4UTTbMKJhAze3-8i7mHC6gsn1dihhwdqsHi8dkx5Y0dhjydrFEGU5hrhm6Ia96POwyCizj6laX-sR1Y7WQ5ODfXNoPdYwQOPqGuinQkmp4p3W67nnBBoSwkIueINYEhTTNpLEfV-IFikonAaQHSg/s750/chocochiffoncake-2303.09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 先加入1/3的砂糖,維持高速打發。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGp8LDxTvbxpV0CFUZ09Y7WJ48ZVarD1Yed4UTTbMKJhAze3-8i7mHC6gsn1dihhwdqsHi8dkx5Y0dhjydrFEGU5hrhm6Ia96POwyCizj6laX-sR1Y7WQ5ODfXNoPdYwQOPqGuinQkmp4p3W67nnBBoSwkIueINYEhTTNpLEfV-IFikonAaQHSg/w400-h300/chocochiffoncake-2303.09.jpg" width="400" /></a></div><br /><div><br /></div><div>9. 再分兩次加入,每次都只加1/3就好。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJIWCWfGpv-yyhCawH1Q8mkTCLZZGxgdamXjmDdMOWoTNRZRLKwFcTAdwiKwKlB07F45lPOQxc25ilfNQlu8XVRv_JOV2EXAnROL3Sn-zbItk-37RMClocjJ8aN6wFFiUQUX9A-yyvE_RHbzLUWNLFEUux4F1jG3aJkuNHHQataiNJAnbgQ0fRA/s750/chocochiffoncake-2303.10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 再分兩次加入,每次都只加1/3就好。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJIWCWfGpv-yyhCawH1Q8mkTCLZZGxgdamXjmDdMOWoTNRZRLKwFcTAdwiKwKlB07F45lPOQxc25ilfNQlu8XVRv_JOV2EXAnROL3Sn-zbItk-37RMClocjJ8aN6wFFiUQUX9A-yyvE_RHbzLUWNLFEUux4F1jG3aJkuNHHQataiNJAnbgQ0fRA/w400-h300/chocochiffoncake-2303.10.jpg" width="400" /></a></div><br /><div>最後一次跟檸檬汁一起加入,完成的蛋白霜會非常的有亮度,而且可以拉出一個小彎勾。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_xuvdnqcubvJRJpodSjkEWwHM_y8abN3n1l9IdWtz2PAY2LjDxG4IyhRitlqO7wkLmd8aKRdURiis1KFU1CtQ9WZSbh6bEIU1CS9ir0NFqUB1wcwr8ZpWD60bAnIPz131eserdrBlyFLu_WoG0rrv-_ejZhOC1ecNF3NmTpp6FF0iVNv7CnnoA/s750/chocochiffoncake-2303.11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="最後一次跟檸檬汁一起加入,完成的蛋白霜會非常的有亮度,而且可以拉出一個小彎勾。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_xuvdnqcubvJRJpodSjkEWwHM_y8abN3n1l9IdWtz2PAY2LjDxG4IyhRitlqO7wkLmd8aKRdURiis1KFU1CtQ9WZSbh6bEIU1CS9ir0NFqUB1wcwr8ZpWD60bAnIPz131eserdrBlyFLu_WoG0rrv-_ejZhOC1ecNF3NmTpp6FF0iVNv7CnnoA/w400-h300/chocochiffoncake-2303.11.jpg" width="400" /></a></div><br /><div><br /></div><div>10. 挖取 1/3 的蛋白霜到蛋黃糊中拌勻。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnoO43Tkg7j1bEVP8K877nk1r0avR_OCVpW0-vAuP7iBAbjl37E_ZMjS2Og4MYQbluVWYme0KtHJnMXySxEu88cGmzD3ri28VmRE44upmwIxI_kSUA0yb30b-sQSpFNaHFffVswzak8J7cPu2465Wj3Jg0gB-AaZLi95rLBOuLl7pr6TElIfQ5w/s750/chocochiffoncake-2303.12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 挖取 1/3 的蛋白霜到蛋黃糊中拌勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnoO43Tkg7j1bEVP8K877nk1r0avR_OCVpW0-vAuP7iBAbjl37E_ZMjS2Og4MYQbluVWYme0KtHJnMXySxEu88cGmzD3ri28VmRE44upmwIxI_kSUA0yb30b-sQSpFNaHFffVswzak8J7cPu2465Wj3Jg0gB-AaZLi95rLBOuLl7pr6TElIfQ5w/w400-h300/chocochiffoncake-2303.12.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div>11. 質地大概會像這樣。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivPoW0Zb0bSoQq-wmAMz8ZWQY_2pXTwTeg74bRz2VV8d4_u-_iOocicQixC9mbQPg-saMT0YLAz3_7UUiVM-axyzDRHlfxM8RTNU3ujKhJoyOLmx5epzzNER72z8YfDcr1jzmUuazAAJTq6yk6UTwRQqEGmJN8RF7q37aRqbYZlZ2bMZTxU3AkGQ/s750/chocochiffoncake-2303.13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 質地大概會像這樣。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivPoW0Zb0bSoQq-wmAMz8ZWQY_2pXTwTeg74bRz2VV8d4_u-_iOocicQixC9mbQPg-saMT0YLAz3_7UUiVM-axyzDRHlfxM8RTNU3ujKhJoyOLmx5epzzNER72z8YfDcr1jzmUuazAAJTq6yk6UTwRQqEGmJN8RF7q37aRqbYZlZ2bMZTxU3AkGQ/w400-h300/chocochiffoncake-2303.13.jpg" width="400" /></a></div><br /><div><br /></div><div>12. 倒回蛋白鍋中,輕巧的拌勻~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE61b0NYLuPINwEOUnopQ3oVMoYqnr5l3H7pdCtxCNoMqMep02TWL12bh-u8gOT2xzqb1ZPzgoBDzBCQlFLjjCnn4ZjGX8zbwrLXl_gCgxTvZyFcjmzSWDUXAAar7lF5KEZsTsDQo84vupPWUhNPKxAalSvMk6SW02d-T1UBDC00eDu2Ktva2isw/s750/chocochiffoncake-2303.15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 倒回蛋白鍋中,輕巧的拌勻~" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE61b0NYLuPINwEOUnopQ3oVMoYqnr5l3H7pdCtxCNoMqMep02TWL12bh-u8gOT2xzqb1ZPzgoBDzBCQlFLjjCnn4ZjGX8zbwrLXl_gCgxTvZyFcjmzSWDUXAAar7lF5KEZsTsDQo84vupPWUhNPKxAalSvMk6SW02d-T1UBDC00eDu2Ktva2isw/w400-h300/chocochiffoncake-2303.15.jpg" width="400" /></a></div><br /><div><br /></div><div>13. 這邊務必要拌勻唷!!</div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dakh7vjT1ZYCnylvWSbvmbvx_RNvGUFHqnnlqy7f-dTzL8ZpY5lO_zSDLEmsE8W3X0lWBpZtTMORyDcERz1tuzqShq5pgCxhlJ4qSeCHGQo91vSVOScv-Au0EJC1nu16XVO9YrpG86MK_VIUn6dwJ8pEo6MOqQAC8y3E0W2N28BaM8qClshb1Q/s750/chocochiffoncake-2303.16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="13. 倒入模型中,再撒上法芙娜可可豆。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Dakh7vjT1ZYCnylvWSbvmbvx_RNvGUFHqnnlqy7f-dTzL8ZpY5lO_zSDLEmsE8W3X0lWBpZtTMORyDcERz1tuzqShq5pgCxhlJ4qSeCHGQo91vSVOScv-Au0EJC1nu16XVO9YrpG86MK_VIUn6dwJ8pEo6MOqQAC8y3E0W2N28BaM8qClshb1Q/w400-h300/chocochiffoncake-2303.16.jpg" width="400" /></a></div><br /></div><div>14. 倒入模型中,再撒上法芙娜可可豆。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHTDhUt6JixUPz20KoS2oSEHjMTWIQZwu1V5wNZ76OxCaUqU6ZBKjI9P6o5hTXktEITk2dxwHsB-Cqwr5cdcOJ_L3-7IhJ4fBPrlZyyMYNI4mh-8b3cz4oDj8Yio81giJTJVT6616DXvZ5nj2idTOwE9XarusUFY6TOs91zf_wv654YqW5U9rRA/s750/chocochiffoncake-2303.17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="倒入模型中,再撒上法芙娜可可豆。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHTDhUt6JixUPz20KoS2oSEHjMTWIQZwu1V5wNZ76OxCaUqU6ZBKjI9P6o5hTXktEITk2dxwHsB-Cqwr5cdcOJ_L3-7IhJ4fBPrlZyyMYNI4mh-8b3cz4oDj8Yio81giJTJVT6616DXvZ5nj2idTOwE9XarusUFY6TOs91zf_wv654YqW5U9rRA/w400-h300/chocochiffoncake-2303.17.jpg" width="400" /></a></div><br /><div><br /></div><div>送入烤箱。</div><div><span style="color: #6aa84f;">===========</span></div><div><span style="color: #6aa84f;">190 / 140 烘烤 10 分鐘(要不要劃線都行,跟成敗無關)</span></div><div><span style="color: #6aa84f;">180 / 140 烘烤 20分鐘</span></div><div><span style="color: #6aa84f;">烤溫僅供參考,請務必以自家烤箱狀況為準</span></div><div><span style="color: #6aa84f;">(即使相同廠牌的烤箱,溫度也不見得會相同)</span></div><div><span style="color: #6aa84f;">===========</span></div><div><br /></div><div>出爐囉~~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBfPvTQHxZ4x6newDEPxL_-s46oNV6IXa7wvxm64-ze95cgXT2-N4soUWa5XY4zI6cQ8qzk4R76j8QPBFWGY_fZJVpil9XUSd4y0S_OnZXn3pyrTgZUBgoRRQzKdNCJSfUFUwuhGWUdEl4DF_GQIpMlnJLTtAeIFT5vZAfklOPa1fXbPiN3DSlQ/s750/chocochiffoncake-2303.20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="出爐了" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYBfPvTQHxZ4x6newDEPxL_-s46oNV6IXa7wvxm64-ze95cgXT2-N4soUWa5XY4zI6cQ8qzk4R76j8QPBFWGY_fZJVpil9XUSd4y0S_OnZXn3pyrTgZUBgoRRQzKdNCJSfUFUwuhGWUdEl4DF_GQIpMlnJLTtAeIFT5vZAfklOPa1fXbPiN3DSlQ/w640-h480/chocochiffoncake-2303.20.jpg" width="640" /></a></div><br /><div><br /></div><div>如果是新手的捧油~~~</div><div>中空模真的很推薦大家入手</div><div>工欲善其事必先利其器嘛~</div><div>請先選擇「專用的模型」作為練習的開始唷!</div><div><br /></div><div>那來看一下脫模後的樣子</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaNxoru2JHLTD7i8_bpeXLCQpmjNgqu-bkwD4HohUlpiyf4KyiytauFkM7JQLUfnkkGX0mcYTjTZSi5yq849afMOXbIVsPycaVhArnQj0eOtfB3qfw6w87Ux71HtM5m35bhJpP4z-mc18OC0XNoMGULfeda1znMaCwr6Q-6AauTD-4t1Fgt24rA/s1280/chocochiffoncake-2303.25.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="法芙娜巧克力戚風蛋糕" border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaNxoru2JHLTD7i8_bpeXLCQpmjNgqu-bkwD4HohUlpiyf4KyiytauFkM7JQLUfnkkGX0mcYTjTZSi5yq849afMOXbIVsPycaVhArnQj0eOtfB3qfw6w87Ux71HtM5m35bhJpP4z-mc18OC0XNoMGULfeda1znMaCwr6Q-6AauTD-4t1Fgt24rA/w480-h640/chocochiffoncake-2303.25.jpg" width="480" /></a></div><br /><div><br /></div><div>周圍受熱也很均勻~~~</div><div>脫起來很好看啊!!!</div><div>脫模的方式哀居小廢片有,<b><span style="color: #2b00fe;"><a href="https://www.instagram.com/robistore/" target="_blank"><span>可以點這邊去找找</span></a>。</span></b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-cJ4QisNhV3rebp-943j40JRkMp2TosUxtHuxrSnOTvmwLim9U5N-eJ3zvCrHUI4KCt4b2mueNS6_e5LLlMYFP5oMIQl1RB65KOruPPYnB3A2a4ju9rDiYHjhwnTHuglEUnhAVpJzKQiCICnSL0WDQFuuqe5lBGwRBA2CHRej3F-JsJkV_caPA/s750/chocochiffoncake-2303.18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="法芙娜可可戚風蛋糕" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-cJ4QisNhV3rebp-943j40JRkMp2TosUxtHuxrSnOTvmwLim9U5N-eJ3zvCrHUI4KCt4b2mueNS6_e5LLlMYFP5oMIQl1RB65KOruPPYnB3A2a4ju9rDiYHjhwnTHuglEUnhAVpJzKQiCICnSL0WDQFuuqe5lBGwRBA2CHRej3F-JsJkV_caPA/w640-h480/chocochiffoncake-2303.18.jpg" width="640" /></a></div><br /><div><br /></div><div>因為表面有巧克力豆</div><div>所以會裂得比較不規則,不過我覺得滿好看的</div><div>所以不用太在意啦!</div><div><div>微微甜的口感非常不膩,</div><div>如果想奢華一點,搭配一坨鮮奶油也是可以的唷!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivFAU_HiFuhi1X8yFqKmILxNskSMwGtCtz7Lmak86IJKGWYsKzGnyxIvXTuPbHYNvTlt5wJvm9hPUU0vfKRZoF3jKlYcSpgRiDmSp4e25lDnSSWLiFJQbF4Ku3wX9-QBDFJyKoYS7D8BFTFKf0LgA_iWTlTLIfiNJeGJSvijbKtenawGJTWRptpQ/s1000/chocochiffoncake-2303.19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="法芙娜可可戚風蛋糕" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivFAU_HiFuhi1X8yFqKmILxNskSMwGtCtz7Lmak86IJKGWYsKzGnyxIvXTuPbHYNvTlt5wJvm9hPUU0vfKRZoF3jKlYcSpgRiDmSp4e25lDnSSWLiFJQbF4Ku3wX9-QBDFJyKoYS7D8BFTFKf0LgA_iWTlTLIfiNJeGJSvijbKtenawGJTWRptpQ/w480-h640/chocochiffoncake-2303.19.jpg" width="480" /></a></div><br /><div><br /></div><div>午茶時間今天我直接弄了杯拿鐵來配</div><div>省去了其他華麗搭配,</div><div>有時候啊~</div><div>這種沒有特殊裝飾的蛋糕反而更耐吃呢!</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo5o2-gX34PYTAugoXzcv_8hJxmlwleAxSfStjvVrB7_lBaLToYMXASNWYAwFqRa_7g3tsBdWP0TGp0dThmcfnZ0jITkk6I0uxTFfSOXcw0oYUZEm21gd5QhjvxPtKJU6qD8cLmYk49Vv_wDVjR8RA_hs5rC_gvLqLq2fyA9y1H0U-tPYDVg-yw/s1000/chocochiffoncake-2303.21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="法芙娜可可戚風蛋糕" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo5o2-gX34PYTAugoXzcv_8hJxmlwleAxSfStjvVrB7_lBaLToYMXASNWYAwFqRa_7g3tsBdWP0TGp0dThmcfnZ0jITkk6I0uxTFfSOXcw0oYUZEm21gd5QhjvxPtKJU6qD8cLmYk49Vv_wDVjR8RA_hs5rC_gvLqLq2fyA9y1H0U-tPYDVg-yw/w480-h640/chocochiffoncake-2303.21.jpg" width="480" /></a></div><br /><div><br /></div><div style="text-align: center;"><span style="color: #b45f06;"><b>延 伸 閱 讀</b></span></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/07/zucchini-chocolate-cake.html" target="_blank"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj47aHR7s5wuwth_hsn7p_NeT21Hd5s7eVJi39IqRbtySUySBSwLit6xg77NaYT3z0avwXWZ97WFRB1S83m-1rLza-vGXrUYoR-hdmHxCzXkdrtmPJ5K1HQ2G-HzhxQo9my0InZilNE_hnYjqS0clBT2voFpCTOC2PCpaieOPGnmuMP5Tfjbm5Z2Q/s320/4AFD1441-0FC0-4E7E-A2D0-F16C1ED8C8F4.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/07/zucchini-chocolate-cake.html" target="_blank">超濕潤櫛瓜巧克力蛋糕(無泡打粉 | 蛋奶素ok)</a></td></tr></tbody></table><br /><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/10/blog-post_26.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienkCfunvPmmO1Un5ltebiLEPO1w2YXhRYbdheIdkY8Rcy_r6A3Ab3TnyfgFINZMZx0AHjgEjQ9mfHvQi2wTqZNEvHXlsGmfbKbZsDzP2koteAZ2jH6NIC1Y4d19k2qZFN-vFzM94ZxVw/s320/IMG_4899-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/10/blog-post_26.html" target="_blank">萬聖節的驚喜 - 木乃伊杯子蛋糕【燙麵法】</a></td></tr></tbody></table><br /><div><br /></div><div><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px; text-align: left;"><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></div></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px;"><br style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px;" /></p></div><div><br /></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-55532612323673445952023-02-26T17:30:00.008+08:002023-03-11T22:55:21.436+08:00步驟超級囉唆的全麥可可司康<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSHvIkLqEGVPdhEhe5Y05AvtL5XEFBQSSkegE9cYsk2NAIqd5G9EGuvXnla8K7Jp_tGQ1bW3PloGaAwbyqynCcmXgJ8YrReH3_NGzC__s13FbB4JU6Pog3x98UGl3EiJQwQVqi0DwDcuKNCqm9WOP8A7-YEvq5PmeYsCilqWYS4diuwz03kA_BA/s750/cocoascone-23.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="步驟不能再詳細的 全麥可可司康" border="0" data-original-height="563" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSHvIkLqEGVPdhEhe5Y05AvtL5XEFBQSSkegE9cYsk2NAIqd5G9EGuvXnla8K7Jp_tGQ1bW3PloGaAwbyqynCcmXgJ8YrReH3_NGzC__s13FbB4JU6Pog3x98UGl3EiJQwQVqi0DwDcuKNCqm9WOP8A7-YEvq5PmeYsCilqWYS4diuwz03kA_BA/s16000/cocoascone-23.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">說到可以睡前製作、隔天烘烤的點心</p><p style="text-align: left;">那一定不能漏掉「司康」啊!</p><p style="text-align: left;">這次加入了香香的全麥粉,跟不小心買錯貴森森的可可豆(哭)</p><p style="text-align: left;">當早餐也很不錯呢!</p><span><a name='more'></a></span><p style="text-align: left;">慶祝我們熬過了兩個補班日,迎來連假~</p><p style="text-align: left;">先來整理一篇囉唆到不行的司康食譜!</p><p style="text-align: left;">司康算是一種Quick Bread(快速麵包),</p><p style="text-align: left;">透過「無鋁泡打粉」或「酵母」讓麵團達到膨脹效果(口感會不太一樣)</p><p style="text-align: left;">通常我比較習慣使用無鋁泡打粉來製作,今天這個也不例外</p><p style="text-align: left;">一起來看看怎麼製作吧!</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】5.5cm的直徑大概 5.5 顆半,</b></span><b style="color: #990000;">用5cm會適合一點,我自己通常喜歡4.5cm,畢竟司康碳水滿高的XD</b></p><p style="text-align: left;">全麥麵粉 72g、低筋麵粉 108g</p><p style="text-align: left;">無鋁泡打粉 9.5g</p><p style="text-align: left;">椰子花蜜糖 45g、鹽巴 3g</p><p style="text-align: left;">全蛋 40g、鮮奶 50g</p><p style="text-align: left;">無鹽奶油 70g、法芙娜可可豆 20g</p><p style="text-align: left;">--------------</p><p style="text-align: left;">全蛋液 適量</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 將奶油切成 1cm 左右的小方塊。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUM1ndKltafz8XLPcyWEc9PBhT3bBmWQq4HBgmEx-e2MsKJFnJqbO7sLaLOHyN72wx8znJAGuGWiHZPDPTw4pj3KPJPBDWVqoP2Ojxky_z4eSehsIzfhB74OdCRG8LaN4HvlPeDs08AeCe4i2L4kPkHMO8ZEOmbSGJ9eS2vV1UrTUD4J1Lew0-A/s750/cocoascone-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將奶油切成 1cm 左右的小方塊。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUM1ndKltafz8XLPcyWEc9PBhT3bBmWQq4HBgmEx-e2MsKJFnJqbO7sLaLOHyN72wx8znJAGuGWiHZPDPTw4pj3KPJPBDWVqoP2Ojxky_z4eSehsIzfhB74OdCRG8LaN4HvlPeDs08AeCe4i2L4kPkHMO8ZEOmbSGJ9eS2vV1UrTUD4J1Lew0-A/w400-h300/cocoascone-01.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 取一個鋼盆將奶油塊、跟全麥粉、低筋粉、無鋁泡打粉,放入盆中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipu4gmgZ-BR8DKscdyTp2RvwAI15JKjpjvYbRhYpQLg6cf-Ssu3h63uI4CCsriPhWcZYUM3lbdWXHmBfhZe_GoZUv7s608utSwlrG5Mu1oU1b8Qw7sBPviXoIzPRZoptT2mZ4Xm13QBVXSy2jRyGhkqabDXacCsL5xqurmEIVURw-AgVwvyss_jQ/s750/cocoascone-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 取一個鋼盆將奶油塊、跟全麥粉、低筋粉、無鋁泡打粉,放入盆中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipu4gmgZ-BR8DKscdyTp2RvwAI15JKjpjvYbRhYpQLg6cf-Ssu3h63uI4CCsriPhWcZYUM3lbdWXHmBfhZe_GoZUv7s608utSwlrG5Mu1oU1b8Qw7sBPviXoIzPRZoptT2mZ4Xm13QBVXSy2jRyGhkqabDXacCsL5xqurmEIVURw-AgVwvyss_jQ/w400-h300/cocoascone-02.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 搓合成粗粒狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgys-ovbY78wjvJSpwA0KrByzdmgRmNF9ikaLGGI4ghq7xUnL-4Ey2PU9PLWSZxOWFa6EH6dTmT0X5c2ARMnXfLdV6mcMrA2knQbGivW-KKEMldSRHyoerCC3bEp3GZm1XMBij45WTVX64O55k7iyEcX7gUdAA4pnLgKRHSXvkLhSUT9A7gO-QL_g/s750/cocoascone-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 搓合成粗粒狀。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgys-ovbY78wjvJSpwA0KrByzdmgRmNF9ikaLGGI4ghq7xUnL-4Ey2PU9PLWSZxOWFa6EH6dTmT0X5c2ARMnXfLdV6mcMrA2knQbGivW-KKEMldSRHyoerCC3bEp3GZm1XMBij45WTVX64O55k7iyEcX7gUdAA4pnLgKRHSXvkLhSUT9A7gO-QL_g/w400-h300/cocoascone-03.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:夏天的麵粉最好也可以是冰過的,讓麵粉在最短的時間內包裹住奶油,所以才叫你不要奶油切太大塊,不然你這邊會弄很久。</span></p><p style="text-align: left;">4. 加入椰子花蜜糖、鹽巴。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWc9S1CVY7bSrR6R1TJU4XM2O6p9vd2zHJUDrbYblQbXKKMSh9kRBLUvR1gvs5VD2gzc1sw_scqOrOdKslKg7QtO41Tzcd0ocyIyPXNh0G_GrTcNNuI84cPs72waqIKpZQFdMJyCE0Ou4dEcU1zEa4tbAq9YGP0K7ZlZZTQLq-68GDdLs56UMvhA/s750/cocoascone-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入椰子花蜜糖、鹽巴。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWc9S1CVY7bSrR6R1TJU4XM2O6p9vd2zHJUDrbYblQbXKKMSh9kRBLUvR1gvs5VD2gzc1sw_scqOrOdKslKg7QtO41Tzcd0ocyIyPXNh0G_GrTcNNuI84cPs72waqIKpZQFdMJyCE0Ou4dEcU1zEa4tbAq9YGP0K7ZlZZTQLq-68GDdLs56UMvhA/w400-h300/cocoascone-04.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:椰子花蜜糖想換成細砂糖也是可以的唷!</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 用湯匙拌均勻就好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ONRLIyisL9K-sQx0UPHe0lIjlwezgzuGcm0lNbxtMLaOaSpGftDz3hqgSPw3dOayJnvaRqQjdlGAQY0o0PzSmeQxk2bR89m8VfTYGum8xlSbR9J2KLKR8marLOXBwpnMaKFywe_MJRmvVN-HPqpkR_xVcg8YnSoxvSNfFwjThKnX6Qj3eeNEqQ/s750/cocoascone-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 用湯匙拌均勻就好。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ONRLIyisL9K-sQx0UPHe0lIjlwezgzuGcm0lNbxtMLaOaSpGftDz3hqgSPw3dOayJnvaRqQjdlGAQY0o0PzSmeQxk2bR89m8VfTYGum8xlSbR9J2KLKR8marLOXBwpnMaKFywe_MJRmvVN-HPqpkR_xVcg8YnSoxvSNfFwjThKnX6Qj3eeNEqQ/w400-h300/cocoascone-05.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:如果有飯勺什麼的,也能用,家庭烘焙方便就好啦~</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 將蛋液跟鮮奶拌勻,再加入鍋盆中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YkSfFz1w_l_Y6eJ6lZeW72094kJ8cjJO1dqrVtwgr0SJ3b1txHNW_TX5U5oYDwXfm8AchAdlBfoc5S1i0ubmrfUkdI3jOXeRPVHshFHQ7MVwUxY1pDEh7ZvhGi6_1i0yNsVBqcGMZlfv9tHKkpo51DBF1bwq6g8yHZ69hQ4T6D9h5R_MWlh0Vg/s750/cocoascone-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 將蛋液跟鮮奶拌勻,再加入鍋盆中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YkSfFz1w_l_Y6eJ6lZeW72094kJ8cjJO1dqrVtwgr0SJ3b1txHNW_TX5U5oYDwXfm8AchAdlBfoc5S1i0ubmrfUkdI3jOXeRPVHshFHQ7MVwUxY1pDEh7ZvhGi6_1i0yNsVBqcGMZlfv9tHKkpo51DBF1bwq6g8yHZ69hQ4T6D9h5R_MWlh0Vg/w400-h300/cocoascone-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 繼續拌勻~~狀態會是像這樣的團塊狀。不用擔心不均勻吼~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYAgaEtyiqEjG005V5NAiCADog2VlLmiQl-BLjUJgeC32af2DcWF-_7uOO9FqVF0yEp2a61goIfa7_CadV6-s5boFhweXJIDTu62zrkkZWnV5Jce3DcbVn0Z938AODbyugkOQ64TQuJG7sGom3SyT9hY90MaAIkrtBFgsqEwG9Kxod0TRa1HnRg/s750/cocoascone-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 繼續拌勻~~狀態會是像這樣的團塊狀。不用擔心不均勻吼~" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYAgaEtyiqEjG005V5NAiCADog2VlLmiQl-BLjUJgeC32af2DcWF-_7uOO9FqVF0yEp2a61goIfa7_CadV6-s5boFhweXJIDTu62zrkkZWnV5Jce3DcbVn0Z938AODbyugkOQ64TQuJG7sGom3SyT9hY90MaAIkrtBFgsqEwG9Kxod0TRa1HnRg/w400-h300/cocoascone-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">8. 將麵團放到保鮮膜上。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PJR8syMCbNbaWs5B0zccGerTFYiRg8tW9R5yyKh7khY0-g34wuJAIpuJr6FU1_1m7rUknsgvAqzok_NqqCng41G8WGrIUXEFzkG9RsN0H3TS1fX5CzfzHP1Ra1Pes441ahsJP_Da7NbE3eMZ-qMHsOUuKDrlxZNP5D_hy2ykFUd7_hKy5Lte3Q/s750/cocoascone-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 將麵團放到保鮮膜上。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PJR8syMCbNbaWs5B0zccGerTFYiRg8tW9R5yyKh7khY0-g34wuJAIpuJr6FU1_1m7rUknsgvAqzok_NqqCng41G8WGrIUXEFzkG9RsN0H3TS1fX5CzfzHP1Ra1Pes441ahsJP_Da7NbE3eMZ-qMHsOUuKDrlxZNP5D_hy2ykFUd7_hKy5Lte3Q/w400-h300/cocoascone-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">9. 包裝成這樣約1cm左右厚度的方塊,冷藏一個晚上。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLr5cUzb6Pw2eTnJIEHz5YFc5W1gbAIE7HdYCTSyO9hJ9y43nhWkKauhM9MHjCUn9ITQTyxdhCB14Aj8hWUA5ZCJ30TscZ17DgK4LMJql2LINrrBuSuQAFrGysBp79lgVgZM6mr64-ftYIUtlZATQaCGsbqTd2O56dyOjay5LeS4ULsK9NzSTuTw/s750/cocoascone-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 包裝成這樣約1cm左右厚度的方塊,冷藏一個晚上。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLr5cUzb6Pw2eTnJIEHz5YFc5W1gbAIE7HdYCTSyO9hJ9y43nhWkKauhM9MHjCUn9ITQTyxdhCB14Aj8hWUA5ZCJ30TscZ17DgK4LMJql2LINrrBuSuQAFrGysBp79lgVgZM6mr64-ftYIUtlZATQaCGsbqTd2O56dyOjay5LeS4ULsK9NzSTuTw/w400-h300/cocoascone-10.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:這邊建議先壓成這樣厚度一致的麵團,不要整團進去冰,以免中心的溫度跟周圍有落差。其實說真的,似乎也不是很重要,但我有點介意這一點 XD </span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">10. 隔天拆開來,撒上一點手粉(高筋粉)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG9c-pG8dNeGJUA39Ho_k-9xMsd5aUuLk_MmM7PcD-ommnEPjTDFvvu_34Uu8ODob5W9Mlg5E5xIgpl7JtIZWt8yxkC0RSqpmhS7-WubTObLJ85DGwiksbiR_l5Io4yMQOQjQatoOHy0Nl5vXIFfCSCJtj1wZmWVyOS91zRLLqbbW99lbTYDUKA/s750/cocoascone-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 隔天拆開來,撒上一點手粉(高筋粉)" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG9c-pG8dNeGJUA39Ho_k-9xMsd5aUuLk_MmM7PcD-ommnEPjTDFvvu_34Uu8ODob5W9Mlg5E5xIgpl7JtIZWt8yxkC0RSqpmhS7-WubTObLJ85DGwiksbiR_l5Io4yMQOQjQatoOHy0Nl5vXIFfCSCJtj1wZmWVyOS91zRLLqbbW99lbTYDUKA/w400-h266/cocoascone-11.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 切成一半。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnFaHrChMEaaAtq-zWPYc0a6u_G_9C6F2z9E3e2ZmKJ6l_0DEJWodcYkkuwdMr6hIAj2cnFXzwpBu68Gq0KhG1j9pntYgfjw7upOBYYHp-2k7KL--u7xszOr9LPmoHbkIUhmuP_e2UNyjgsTi4GLQuWLZV4tmiCc2KJguw0_tQpuofFjJPnbsYg/s798/cocoascone-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 切成一半。" border="0" data-original-height="798" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnFaHrChMEaaAtq-zWPYc0a6u_G_9C6F2z9E3e2ZmKJ6l_0DEJWodcYkkuwdMr6hIAj2cnFXzwpBu68Gq0KhG1j9pntYgfjw7upOBYYHp-2k7KL--u7xszOr9LPmoHbkIUhmuP_e2UNyjgsTi4GLQuWLZV4tmiCc2KJguw0_tQpuofFjJPnbsYg/w376-h400/cocoascone-12.jpg" width="376" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">12. 重新用保鮮膜包裹起來,以「前後壓」的方式將麵團整平。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzw61ve8jwm3fUiMo6u9nd5eg_D1iPFY8pK1wXx1JhsHcsyBfk3_ewLyjLDD2t4p9_VgI4MRMuLy-RK7BMH4Xz5AYGNgnxjqgrUA-gDAJlQUNZ1kYkdrm8WH60Jri7KD2e2A3se1XwtFKS_6fc6ho5Wr8V3sYO6h82aCqw_CzT9DvGSJ0OoXGMRQ/s750/cocoascone-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 重新用保鮮膜包裹起來,以「前後壓」的方式將麵團整平。" border="0" data-original-height="649" data-original-width="750" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzw61ve8jwm3fUiMo6u9nd5eg_D1iPFY8pK1wXx1JhsHcsyBfk3_ewLyjLDD2t4p9_VgI4MRMuLy-RK7BMH4Xz5AYGNgnxjqgrUA-gDAJlQUNZ1kYkdrm8WH60Jri7KD2e2A3se1XwtFKS_6fc6ho5Wr8V3sYO6h82aCqw_CzT9DvGSJ0OoXGMRQ/w400-h346/cocoascone-13.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:不要用來回擀平的方式,主要是擔心有些捧油施力不均,很容易造成麵團最後會有嚴重歪斜的狀況。</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">13. 攤開麵團後再切一半。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKEG2AkqbvboM53GVryYH6BULpyK7I0lKZq1swAJjYZicEAH9StKnGlwt5xFdplbiP47-GSFrVjFn1FdoDuCYAlBJlu5tFZ6NdPIpPnZoiZktetYlsTr-L2g-AH5yMwjlOxsH6zQA-sQdZggB-4IfzpySCTBWxjX32uUpMVKstwqawo-GhdGE9Q/s750/cocoascone-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="13. 攤開麵團,再切一半。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKEG2AkqbvboM53GVryYH6BULpyK7I0lKZq1swAJjYZicEAH9StKnGlwt5xFdplbiP47-GSFrVjFn1FdoDuCYAlBJlu5tFZ6NdPIpPnZoiZktetYlsTr-L2g-AH5yMwjlOxsH6zQA-sQdZggB-4IfzpySCTBWxjX32uUpMVKstwqawo-GhdGE9Q/w400-h266/cocoascone-14.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">14. 將兩片麵團疊起來,再來回壓一次。(這是第二次壓喔!)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMNk-XFXc0SqFPOqFEVjMXxk3l0x-9XoJwCMp7_uT73WDtXd8oMupzX3PiruSVbWonBwCSBADa56PQXDTN8XFGddEaTzpKvrBcHgOelCkhMwHlrpm1UmhSjt6esD1m7OH4jXCbLfTkGENzAOboHcQh7ut8EeOeSR1MiS0MzHt__HqhTweGeUi_A/s779/cocoascone-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="14. 將兩片麵團疊起來,再來回壓一次。(這是第二次壓喔!" border="0" data-original-height="779" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMNk-XFXc0SqFPOqFEVjMXxk3l0x-9XoJwCMp7_uT73WDtXd8oMupzX3PiruSVbWonBwCSBADa56PQXDTN8XFGddEaTzpKvrBcHgOelCkhMwHlrpm1UmhSjt6esD1m7OH4jXCbLfTkGENzAOboHcQh7ut8EeOeSR1MiS0MzHt__HqhTweGeUi_A/w385-h400/cocoascone-15.jpg" width="385" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">15. 最後攤開麵團,一樣切一半。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsfYVwUUVyCTzJyxHi7flJRmKwvPTp58DfrHLfeOC4B5hQCmdBkjwJWOLCJ2K8r5qY-H5ixxFEoYxvs3ASIMNhYfbgvfdAfc6wLbj9iY3wPXecL5Vz517zu-5uaWOjR9vxINdeH85S2Q6v983OGhskX-2zoSxDzCknJIQHeSsSsKtKRVjZFK44w/s798/cocoascone-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="15. 最後攤開麵團,一樣切一半。" border="0" data-original-height="798" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsfYVwUUVyCTzJyxHi7flJRmKwvPTp58DfrHLfeOC4B5hQCmdBkjwJWOLCJ2K8r5qY-H5ixxFEoYxvs3ASIMNhYfbgvfdAfc6wLbj9iY3wPXecL5Vz517zu-5uaWOjR9vxINdeH85S2Q6v983OGhskX-2zoSxDzCknJIQHeSsSsKtKRVjZFK44w/w376-h400/cocoascone-12.jpg" width="376" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">16. 撒上法芙娜可可豆。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qLECiHi73zis6_OyHJk1X5UfE9-0j2DW8tCeHbEGW-oMdVTBM5zBzGlepyQgxlv3YM0hYXtfJTYlfhfDMaHAIbJc3sMPsXYY7F7oPNH61FhZAng8qhThIF5LMlbTwN2X2s8ov_Z_x2_xCa9moMx1xOFtr4sovtd80WGkvWsm1ithuEnfk9YLkA/s750/cocoascone-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="16. 撒上可可豆。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0qLECiHi73zis6_OyHJk1X5UfE9-0j2DW8tCeHbEGW-oMdVTBM5zBzGlepyQgxlv3YM0hYXtfJTYlfhfDMaHAIbJc3sMPsXYY7F7oPNH61FhZAng8qhThIF5LMlbTwN2X2s8ov_Z_x2_xCa9moMx1xOFtr4sovtd80WGkvWsm1ithuEnfk9YLkA/w400-h266/cocoascone-16.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :法芙娜的可可豆跟一般耐烤可可豆不一樣,成分主要是:可可漿、糖、可可粉、大豆卵磷脂、香草香料「沒有代可可脂」,烘烤中會稍微融化冷卻再變硬喔~如果不介意成分的話,選一般代可可脂的會便宜很多~</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">17. 兩片麵團疊起來,再壓一次,高度2.5~3.5cm都滿常見的。(這是第三次壓)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXeFpwIn4N8d1axjPJ1LfhUQyzsdgYx6dG1z4W6tBhTvWc_M3rfXbdRJ0-4tdRuiYvhOn0LBL6qpGjs-dR4Dji_D-TsqQ3w2Tv0gXpPdY29UfuKafiOqFUi_Wtrt07CWelNUMJEf-S7IbZyXxphUzlJaMsR9bcVjRqGFKX8JGnA6H8ch6n37A_g/s755/cocoascone-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="17. 兩片麵團疊起來,再壓一次。(這是第三次壓)" border="0" data-original-height="755" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXeFpwIn4N8d1axjPJ1LfhUQyzsdgYx6dG1z4W6tBhTvWc_M3rfXbdRJ0-4tdRuiYvhOn0LBL6qpGjs-dR4Dji_D-TsqQ3w2Tv0gXpPdY29UfuKafiOqFUi_Wtrt07CWelNUMJEf-S7IbZyXxphUzlJaMsR9bcVjRqGFKX8JGnA6H8ch6n37A_g/w398-h400/cocoascone-17.jpg" width="398" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:這邊一樣是用壓的,讓可可豆在中間,如果是一開始就混進去也是可以,差別是可能會有些可可豆整形時,會分佈在底部與表面。</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">18. 模切沾上高筋麵粉,直直的壓下。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:如果麵團整得太高,的確會有比較容易歪斜的可能</span></p><p style="text-align: left;"><span style="color: #6aa84f;">或是壓模時扭來扭去想要甩開周圍麵團,也會讓最後成行比較沒那麼“水”</span></p><p style="text-align: left;"><span style="color: #6aa84f;">太高的麵團中間比較不容易熟,如果真的喜歡高高的外型也沒問題,</span></p><p style="text-align: left;"><span style="color: #6aa84f;">只要溫度上多多注意,務必烤熟即可!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RHPg_N-gO3hS2gjynTGp48P00knIIPtd_YhhZ9aREmtfvC9Kc6mYWCKa8YzyLTEPpJizWYFXum3Mxg4SW2mClm-bNRkqcxxNzM-ZoCDMkxOGvwa0NoMPoP0VOILdvp7d4t0AaQct7-LkfabwIAwYoH2x_1lm_3V3Ua5gJnf-fYvsy8W5WiHaMA/s750/cocoascone-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="18. 模切沾上高筋麵粉,直直的壓下。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RHPg_N-gO3hS2gjynTGp48P00knIIPtd_YhhZ9aREmtfvC9Kc6mYWCKa8YzyLTEPpJizWYFXum3Mxg4SW2mClm-bNRkqcxxNzM-ZoCDMkxOGvwa0NoMPoP0VOILdvp7d4t0AaQct7-LkfabwIAwYoH2x_1lm_3V3Ua5gJnf-fYvsy8W5WiHaMA/w400-h266/cocoascone-18.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">19. 輕輕推出麵團於桌面上。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MTERAAOtbwmGrSlGN-Xo3FCV2XoRdAQmgwe80cl0HpFoX1kqUBKi_l1bIn-cFHgTbXJ_Si9I1ZorDycQ926S7Pv5ofOihzADjerVi7Nry2QjTPI4OGNUOWN7JQejg4qrcvsIAtg_5Z-e0N-OcBsIpYigzAaMNPNKv9sZVljHslRoRLCjeY9n8Q/s877/cocoascone-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="19. 輕輕推出麵團於桌面上。" border="0" data-original-height="877" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-MTERAAOtbwmGrSlGN-Xo3FCV2XoRdAQmgwe80cl0HpFoX1kqUBKi_l1bIn-cFHgTbXJ_Si9I1ZorDycQ926S7Pv5ofOihzADjerVi7Nry2QjTPI4OGNUOWN7JQejg4qrcvsIAtg_5Z-e0N-OcBsIpYigzAaMNPNKv9sZVljHslRoRLCjeY9n8Q/w343-h400/cocoascone-19.jpg" width="343" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:剩餘麵團請用「聚合」的方式推成一堆,繼續壓模。千萬不要揉!!!今天沒有要做饅頭謝謝==</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">20. 以小刷子刷除多於高筋粉,再刷上全蛋液。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5WTlihAjyZ4I_sj_ZIYXti8H6NbG83Zp6I2HQfK2f-bJfXeKDmUEXqaqe3cx6dfFPcqYrPjIaRIXQ8vXN7NsKq4rbaZjfi1E-osHb1PoSMTlE1LFrj4HfIhZGsrIuYsl0MDjfKuiMx93HWq8HCRvWniCchUIvQpVjw4JJlr3lXpIL-9bL8amfQ/s750/cocoascone-19-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="20. 以小刷子刷除多於高筋粉,再刷上全蛋液。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5WTlihAjyZ4I_sj_ZIYXti8H6NbG83Zp6I2HQfK2f-bJfXeKDmUEXqaqe3cx6dfFPcqYrPjIaRIXQ8vXN7NsKq4rbaZjfi1E-osHb1PoSMTlE1LFrj4HfIhZGsrIuYsl0MDjfKuiMx93HWq8HCRvWniCchUIvQpVjw4JJlr3lXpIL-9bL8amfQ/w400-h300/cocoascone-19-1.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">=================</span></p><p style="text-align: left;"><span style="color: #6aa84f;">上火210 / 下火200</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烘烤20-23分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,烤溫、時間請以自家烤箱數值為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=================</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">21. 出爐囉!!!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBEujZU2sl93q0s7DXe8vSxpvYTtNY3wZAgBfEcGal3GW39Xtvgzp93ruSZDBkHTKc_tiZdUeAHi_xunbcEz55XOIDsVm9rbl286-YVRbfScBI8bzddYaarrERNGIG4AF5TM71V3Yxb3N0iCBLAZ_M5Znzgk0q9E_OlDDNVO49H-qNTiRkpGG4w/s750/cocoascone-20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥可可司康出爐囉!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBEujZU2sl93q0s7DXe8vSxpvYTtNY3wZAgBfEcGal3GW39Xtvgzp93ruSZDBkHTKc_tiZdUeAHi_xunbcEz55XOIDsVm9rbl286-YVRbfScBI8bzddYaarrERNGIG4AF5TM71V3Yxb3N0iCBLAZ_M5Znzgk0q9E_OlDDNVO49H-qNTiRkpGG4w/w400-h300/cocoascone-20.jpg" width="400" /></a></div><p style="text-align: left;">雖然步驟很囉唆,又超長</p><p style="text-align: left;">但相信我!真正操作起來,超級快速~</p><p style="text-align: left;">你看看~~這個裂口是不是很好吃的樣子?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgqsJmbXs4KRAlQ8N2CeRSWhNBfZZ-Rwz6sTKsjBAhIRJ8q8s1VhNoxOEfZrfwBGrFjZsB9Ofihz7QFXjdFMpgcrvUnG2m7gBMEOGEP13P4lDFNeXEtoZitmKoZaSDKa1sPhQKGGfFBczYY5zqZidWeKxJ0hCuKIoeXHZ5Z4vTTZsWQIpwyB31g/s1000/cocoascone-21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥可可司康出爐的樣子" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgqsJmbXs4KRAlQ8N2CeRSWhNBfZZ-Rwz6sTKsjBAhIRJ8q8s1VhNoxOEfZrfwBGrFjZsB9Ofihz7QFXjdFMpgcrvUnG2m7gBMEOGEP13P4lDFNeXEtoZitmKoZaSDKa1sPhQKGGfFBczYY5zqZidWeKxJ0hCuKIoeXHZ5Z4vTTZsWQIpwyB31g/w480-h640/cocoascone-21.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">如果你家中也有食物調理機,</p><p style="text-align: left;">其實混合麵團的步驟可以完全透過調理機完成,</p><p style="text-align: left;">會超級省事又快速。</p><p style="text-align: left;"><span style="color: #6aa84f;">(之前有看到我用食物調理機打麵糰的影片的話,應該不難發現!)</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYAv7PmjT4kYdxQ7WKFBU3wlJD3PDsK4CHgT1oGCVLccG1pPLUeWtxs54IqS-VMxSOH7HEQ_0Vsavt7K1HBpliOjU3g9kPxlLCFBVhzqVekHGBh-6aSPn58Egks9lkWcHQSCy9GxD3XK_HoobpqYA6DvU35Bj7Bkle1zUHSD7G203Fchozei3mA/s1000/cocoascone-24.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥可可司康出爐囉!步驟超簡單,適合新手操作" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYAv7PmjT4kYdxQ7WKFBU3wlJD3PDsK4CHgT1oGCVLccG1pPLUeWtxs54IqS-VMxSOH7HEQ_0Vsavt7K1HBpliOjU3g9kPxlLCFBVhzqVekHGBh-6aSPn58Egks9lkWcHQSCy9GxD3XK_HoobpqYA6DvU35Bj7Bkle1zUHSD7G203Fchozei3mA/w480-h640/cocoascone-24.jpg" width="480" /></a></div><br /><span style="color: #6aa84f;"><br /></span><p></p><p style="text-align: left;">全麥可可司康跟上次的<span style="color: #a64d79;"><b><u><a href="https://robi-kitchenlab.blogspot.com/2022/10/cypress-chestnut-scone.html" target="_blank">「茶香栗栗司康」</a></u></b></span>口感有點不一樣</p><p style="text-align: left;">你也知道,司康本來就很多很多種不同的樣子</p><p style="text-align: left;"><span style="color: #cc0000;"><u><a href="https://www.books.com.tw/products/0010853915?gclid=Cj0KCQiAgOefBhDgARIsAMhqXA4BeD38VoNuHkZDEx75jpcZy6b81zLPM0nFTMgB8YvzQtqsmy4TNTsaAnQeEALw_wcB" target="_blank"><b>《超省時麵團 X 不失敗麵糊》</b></a></u></span>二書寶寶中的狂野司康又是另一種</p><p style="text-align: left;"><br /></p><p style="text-align: left;">製作過程自己方便順手就好,我習慣分兩天</p><p style="text-align: left;">這樣前一晚不用弄到很晚~</p><p style="text-align: left;">隔天早餐也可以吃到現烤的司康,</p><p style="text-align: left;">最美味的時刻當然要留在自家享用囉~~~</p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5EJexB73M0F5stVy1fiT6HJ7wXs12d9T7jUMZ11awSHHPBDyRFwib2C0pXkcvMcnAGDFrUA_ykHJ3ytec5Vfnbc-zSC7o7cgv20AzlP2qxevVn_EAvn0-l2hh0kOFqzl43bSUV70Ce7mZnhQQtGl4lLWYABtiR5z5vAsXBc_D77aAeWgjZ_StA/s750/cocoascone-22.jpg"><img alt="步驟超級囉唆的全麥可可司康" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5EJexB73M0F5stVy1fiT6HJ7wXs12d9T7jUMZ11awSHHPBDyRFwib2C0pXkcvMcnAGDFrUA_ykHJ3ytec5Vfnbc-zSC7o7cgv20AzlP2qxevVn_EAvn0-l2hh0kOFqzl43bSUV70Ce7mZnhQQtGl4lLWYABtiR5z5vAsXBc_D77aAeWgjZ_StA/w640-h480/cocoascone-22.jpg" width="640" /></a></div><br /><p style="text-align: left;">哎居的小廢片有製作的過程可以看,可以從電腦版的右邊、手機版的~~可能下面吧!連結過去,或是<span style="color: #3d85c6;"><b><u><a href="https://www.instagram.com/robistore/" target="_blank">點這邊過去 ROBISTORE</a></u></b></span>。</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><h4 style="text-align: center;"><span style="color: #783f04; font-size: medium;"><b>延伸閱讀</b></span></h4><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/10/cypress-chestnut-scone.html" target="_blank"><img border="0" data-original-height="427" data-original-width="640" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJWxP5TZ91O204YeFr7_ZC9KCgl5ipUkHiUAMPm0B2fnbLz1Pew3Q8SoAStnryIPGt4fFYrq_NX8b16CuoKKNPfJyle2OJ8ppzk7KXGa4d0R-zclJR2wCHvI6Pkp34lzqOahqxBBjd3XLJ6KmXipGNEV2dqB4-r6FJ_6DVx9-JmILO3tUlxyWw/s320/20221102_01.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/10/cypress-chestnut-scone.html" target="_blank">奶油決勝!酥鬆口感茶香栗栗司康</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2017/04/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04o_57cenxvs-E4RCgdiLwRGWIc3YphYEX7ideuQC9chWuZ1YOeB1fANJn1MheWLo8kyV3z2mREZhsOivjJLy-ERnr9LxeUVLKO78NidgmMvX9hvPRLsZJIqo3N3v7nm8x3Nh78gh/s320/s-IMG_6901.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2017/04/blog-post.html" target="_blank">【免烤】粉櫻生乳酪蛋糕</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><div style="background-color: white; margin: 0px; padding: 0px; text-align: justify;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px;"><br /></span></div><div style="text-align: left;"><br /></div></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="-webkit-text-stroke-color: rgb(0, 0, 0); color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: left;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-30453808099353259752022-12-15T00:30:00.003+08:002023-03-11T22:55:36.740+08:005種口味擠花餅乾!感人~終於可以一次做很多餅乾了【OXO餅乾擠壓器】<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmo1yncY5m6UPlfgOBBTPWXbF8c5Y5LS3bgoSTlCa-Ivv98DKDSFtMarvw7jM3fTmwS02ez5Cd3PXeqMAZnKeaSvOJAOBDtPcKRdQzhK-K4qe7kSkYLwCCWyFIUKrwNhc2heWJgJSUw2ZPKOpIS0awNVrzyRfTFdZE6n-RpGp4Cod9CfcPA_MrKg/s750/20221214-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="感人!終於可以一次做很多擠花餅乾【OXO餅乾擠壓器】" border="0" data-original-height="500" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmo1yncY5m6UPlfgOBBTPWXbF8c5Y5LS3bgoSTlCa-Ivv98DKDSFtMarvw7jM3fTmwS02ez5Cd3PXeqMAZnKeaSvOJAOBDtPcKRdQzhK-K4qe7kSkYLwCCWyFIUKrwNhc2heWJgJSUw2ZPKOpIS0awNVrzyRfTFdZE6n-RpGp4Cod9CfcPA_MrKg/s16000/20221214-04.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">知道大家期待很久,先說結論!!我要鄭重跟這個<a href="https://pse.is/4nryw6" target="_blank">餅乾擠花器</a>道歉~~~誒不是我真的曾經瞧不起它,想說這個玩具到底是有多好玩~阿不就擠花餅乾?!歐不!它真的滿好玩的~</p><p style="text-align: left;">這次因為要做比較多聖誕小餅乾,還跟廠商說,不然我先借試用機來用用看,啊如果很難用我們就當沒發生過這件事情吼~(整個很敢講)阿m哥我本身就內建誠實豆沙包嘛~</p><p style="text-align: left;">如果你也想做一批聖誕節餅乾</p><p style="text-align: left;">快點趁這次把擠花餅乾量產法學起來吧!</p><span><a name='more'></a></span><p style="text-align: left;">先預告一下這次的步驟,我會分享五種不同的口味</p><p style="text-align: left;">做法大同小異,我會跳比較快,</p><p style="text-align: left;">工具會有手持攪拌器,還有調理機這兩種</p><p style="text-align: left;">為什麼要用兩種?因為單純我想幫大家試試看到底會有多累XD</p><p style="text-align: left;">(就跟你說上禮拜調理機要先買吧~~)被揍))))</p><p style="text-align: left;">賀!反正後面會跟大家分享。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUftWLqfHJvLf3zP4gCtpYU1Ycs5e5WH8xifiatnuG43pdrQrImbhvSX_p_478NKZDysRRTss-honVqNKJoXH57P_zQMkcxuP-wi5U_cGqAd4miZ44_vLqCeSoDTSIAPvhInwj-Wc4AJpsu_EzzCCFV-3PI3vI2LAKGuhq-7T4sVRqjgg8aWuF_A/s750/20221214-40.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oxo擠花餅乾食譜-伯爵茶口味" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUftWLqfHJvLf3zP4gCtpYU1Ycs5e5WH8xifiatnuG43pdrQrImbhvSX_p_478NKZDysRRTss-honVqNKJoXH57P_zQMkcxuP-wi5U_cGqAd4miZ44_vLqCeSoDTSIAPvhInwj-Wc4AJpsu_EzzCCFV-3PI3vI2LAKGuhq-7T4sVRqjgg8aWuF_A/w400-h300/20221214-40.jpg" width="400" /></a></div><p style="text-align: left;">首先是<span style="color: #bf9000;"><b>熊熊伯爵茶餅乾</b></span></p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】</b></span>約一管</p><p style="text-align: left;">無鹽奶油 80g、純糖粉 23g</p><p style="text-align: left;">海藻糖10g、全蛋 15g</p><p style="text-align: left;">低粉 110g、高粉20g</p><p style="text-align: left;">伯爵茶 1包、鹽 1.2g、香草精1g</p><p style="text-align: left;"><span style="color: #0b5394;"><b>【步驟】</b></span></p><p style="text-align: left;">1. 奶油先放常溫軟化。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqctllAhOgbRSNUiuDQ_XVwzpWErr_oFGapco_RlCpj_hX1Q7BTxRg7f-0ecBj1NE7bltWKKcNVsxVVuGiyjS9OODz5Dc9dFnwikmLrROCe29CiNKD47XRSb1EOto1Sv5xUyfjezIw1swU-QqGLl9jyO-5dLM6qMpqEjGovReyV3UgbTF4dFvxA/s750/20221214-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 奶油先放常溫軟化。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqctllAhOgbRSNUiuDQ_XVwzpWErr_oFGapco_RlCpj_hX1Q7BTxRg7f-0ecBj1NE7bltWKKcNVsxVVuGiyjS9OODz5Dc9dFnwikmLrROCe29CiNKD47XRSb1EOto1Sv5xUyfjezIw1swU-QqGLl9jyO-5dLM6qMpqEjGovReyV3UgbTF4dFvxA/w400-h300/20221214-18.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">2. 把奶油、糖粉一起放進調理盆中,調理盆開口一定要夠寬等等才好攪拌,不然加入麵粉後會很煩。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazuNIUid4Jb747-JJKkppMRfm2m_XfPQbkzYn3Y3VIjNA0o-vd4Gu0aWylmhgXvOtS531rQnwP31IAG2W3J4eVhP9ld3fHr7_isggFB7M6QRvQykcNiVG4VTY7ggDmhULrD2lRGwzVuMv7L5b6XzlA5TIN-3mTpZsdUf34sHcSjRaybrCI-GF1A/s750/20221214-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 把奶油、糖粉一起放進調理盆中" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiazuNIUid4Jb747-JJKkppMRfm2m_XfPQbkzYn3Y3VIjNA0o-vd4Gu0aWylmhgXvOtS531rQnwP31IAG2W3J4eVhP9ld3fHr7_isggFB7M6QRvQykcNiVG4VTY7ggDmhULrD2lRGwzVuMv7L5b6XzlA5TIN-3mTpZsdUf34sHcSjRaybrCI-GF1A/w400-h300/20221214-19.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 攪拌均勻到有點毛毛的樣子。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTZ9hnSdnsJyTsyxq4h2KIMiuIki_6XvvxRbZYheFsy5UhSH3HI3kWdjl73jp1x8pMEnSV0bDvkoreCAkqux1zq7doJGCcZeCz0Kr0-0V9XjZ74xE9W_7jLQjtoAwJSqxiz6tk-8HQf3Pwug6Ivs_AaUaE4CeT4meqSfHd_N_7MR-et2_ZjNbFQ/s750/20221214-20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 攪拌均勻到有點毛毛的樣子。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTZ9hnSdnsJyTsyxq4h2KIMiuIki_6XvvxRbZYheFsy5UhSH3HI3kWdjl73jp1x8pMEnSV0bDvkoreCAkqux1zq7doJGCcZeCz0Kr0-0V9XjZ74xE9W_7jLQjtoAwJSqxiz6tk-8HQf3Pwug6Ivs_AaUaE4CeT4meqSfHd_N_7MR-et2_ZjNbFQ/w400-h300/20221214-20.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">再加入鹽、伯爵茶。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuOHu1JTcwLvk6JfLL4S5iMdljxSE2XIpYMBCugY7HnYMQudyLqsxVq8L7YvCEVnPbHq8-ekVKqjb_-7B3Bu60DElS9m3xEpuzrJ6LeSne_wzeDoLZNU6aYk_KNtrKLjBN7oVvuaHfIFEA_pg2T9BhMoSLumUTKFbvOjNy8lNsyNv3pP80GbTWA/s750/20221214-21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入鹽、伯爵茶" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuOHu1JTcwLvk6JfLL4S5iMdljxSE2XIpYMBCugY7HnYMQudyLqsxVq8L7YvCEVnPbHq8-ekVKqjb_-7B3Bu60DElS9m3xEpuzrJ6LeSne_wzeDoLZNU6aYk_KNtrKLjBN7oVvuaHfIFEA_pg2T9BhMoSLumUTKFbvOjNy8lNsyNv3pP80GbTWA/w400-h300/20221214-21.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 分兩次加入全蛋,一定要打到吸收才可以加入第二次的蛋液。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfsKFvEmf76ScjpOP53pEBxT3jPeYA7GwdiMUMlISg3PMuoqGyM2hksFjjoUMK2eEuKbb7QrXQq920e-wFR8iIOVPVHW1SrNHr-Xhvt7eOCXKYX0bUXbv5hP9AqN6xWB3HtkHircaVeQZt8Aak-TnvH3H6YuntoUncu9_bNh1MkBRd5KD8qNVFQ/s750/20221214-22.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 分兩次加入全蛋," border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfsKFvEmf76ScjpOP53pEBxT3jPeYA7GwdiMUMlISg3PMuoqGyM2hksFjjoUMK2eEuKbb7QrXQq920e-wFR8iIOVPVHW1SrNHr-Xhvt7eOCXKYX0bUXbv5hP9AqN6xWB3HtkHircaVeQZt8Aak-TnvH3H6YuntoUncu9_bNh1MkBRd5KD8qNVFQ/w400-h300/20221214-22.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 加入麵粉,以硬矽膠刮刀拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKWU0PNvDI-gxN8sCOg3Om3UR0HTKb3xjZ7ctN4Q2INXfXpwXzxQeJUBz4b6Skhw1fhd0RW8ItnnJCnEqSmHLIIjGyqZmqloB14UKeBwvK0wMBUcl-ptpLm0qSDV8PzEcrmS4UqLF69CUGtCaGvLdr8U-TYuPAU8Pins_jxbfwz3kw4JW1h-QSA/s750/20221214-23.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 加入麵粉,以硬矽膠刮刀拌勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKWU0PNvDI-gxN8sCOg3Om3UR0HTKb3xjZ7ctN4Q2INXfXpwXzxQeJUBz4b6Skhw1fhd0RW8ItnnJCnEqSmHLIIjGyqZmqloB14UKeBwvK0wMBUcl-ptpLm0qSDV8PzEcrmS4UqLF69CUGtCaGvLdr8U-TYuPAU8Pins_jxbfwz3kw4JW1h-QSA/w400-h300/20221214-23.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:剛剛說要幫大家測試手拌會不會很累?我跟你說! 會!!超累!!</span></p><p style="text-align: left;"><span style="color: #6aa84f;">現在廣寒宮室溫14度,超級費力~很母湯的那種。</span></p><p style="text-align: left;">好抱怨完畢,再來這邊需要注意一下擠花片裝入的方向</p><p style="text-align: left;">從英文字的方向可以大致判別。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfFDpZVylaffgAayr9ZiDdmC-ik7RlP46wxc1uXaJXZJLXogxVM5Zstz3ntuvGo-NS62-mGoIHubDSY_8zZaJ2QPJg0Q6dn9MI1DlpF_-cQasY0z5Bdb4zCXBguIhBBhwU_h-ObZ91j5o1R3ePO2-IYntZkQLFFVVy9JocQb3n2MbpD4rj1Me2g/s750/20221214-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="從英文字的方向辨別正反" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfFDpZVylaffgAayr9ZiDdmC-ik7RlP46wxc1uXaJXZJLXogxVM5Zstz3ntuvGo-NS62-mGoIHubDSY_8zZaJ2QPJg0Q6dn9MI1DlpF_-cQasY0z5Bdb4zCXBguIhBBhwU_h-ObZ91j5o1R3ePO2-IYntZkQLFFVVy9JocQb3n2MbpD4rj1Me2g/w400-h300/20221214-09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">又或者你可以用摸的,有一邊圖案的鏤空觸摸起來會「利利的」</p><p style="text-align: left;">一邊會比較圓滑,利利的那一面是要緊貼烤盤的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6vR7Ynk5S2gSC0EKS207k5y1YT9He-e1zKUOF7Mu60cR-KVZrNdSKV6iu8VeXdwMTH14DftkX7L1I5SmqhrqAkOIKxnnXCrMrrSR6PlWXPqBN9hXTGgkI4vgeGrdJmVU-zQvgaNUOEZJREa0NjIbgbKUK5N1AoXjtWKGlITyTRmrHeX7RT7m6w/s750/20221214-24.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="裝入oxo餅乾擠花器的花片" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6vR7Ynk5S2gSC0EKS207k5y1YT9He-e1zKUOF7Mu60cR-KVZrNdSKV6iu8VeXdwMTH14DftkX7L1I5SmqhrqAkOIKxnnXCrMrrSR6PlWXPqBN9hXTGgkI4vgeGrdJmVU-zQvgaNUOEZJREa0NjIbgbKUK5N1AoXjtWKGlITyTRmrHeX7RT7m6w/w400-h300/20221214-24.jpg" width="400" /></a></div><p style="text-align: left;">6. 裝入擠花片後,再安裝管身。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxyr-7ug4mGC7r-w4mTm7rffUFUKQlYxl_Aj43zcTzjAyLszWQOsUJ_FivbGNeHFIcnWKs4IPxGe1SxqsdJb-pxipqDKAztbmQsUGqc6XLv_eB_33dGNKCtCch0bSniKWB_CRGRLo09Mbp-vfCASfbOngiOYD1UY9tWXxWLyDwdNS3qI4zj4MVVQ/s750/20221214-25.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 裝入擠花片後,再安裝管身。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxyr-7ug4mGC7r-w4mTm7rffUFUKQlYxl_Aj43zcTzjAyLszWQOsUJ_FivbGNeHFIcnWKs4IPxGe1SxqsdJb-pxipqDKAztbmQsUGqc6XLv_eB_33dGNKCtCch0bSniKWB_CRGRLo09Mbp-vfCASfbOngiOYD1UY9tWXxWLyDwdNS3qI4zj4MVVQ/w400-h300/20221214-25.jpg" width="400" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;">7. 先塞入一部分的麵團。</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMslChhq86zYQBb0RK-b1V92zO3pgjha3o4i2Uikq9YWEQR5jD-Dq-SAm6clHDHNc3jWKIc719S69D57akpDHGCQme2a_qs0ebQfGjhLCvtE5wJuji3NLBnT4cuyok0EibvtbYweshenZscEaZfbXnxbPkweiIddB7lHjCZQtrMqZImUHI44IwA/s750/20221214-26.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 先塞入一部分的麵團。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMslChhq86zYQBb0RK-b1V92zO3pgjha3o4i2Uikq9YWEQR5jD-Dq-SAm6clHDHNc3jWKIc719S69D57akpDHGCQme2a_qs0ebQfGjhLCvtE5wJuji3NLBnT4cuyok0EibvtbYweshenZscEaZfbXnxbPkweiIddB7lHjCZQtrMqZImUHI44IwA/w400-h300/20221214-26.jpg" width="400" /></a></div><p></p><p style="text-align: left;"><br /></p><p style="text-align: left;">8. 按灰色的按鈕,先把中間的軸心往上抽到底。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH1AFkHRVegXV_iuVtWzPsero0M_u88mwCzIvEEKd8h1xwALKHtC54BgrovBGvPB10bITv-iTAiZgYamLsPDH3tY1PFLd96ydzSpX2No8El_D-dscdQ-nwX7pAiiK9fLa535KxT1J4gBYtUeu96bCwN2OVV3rxMfpBkqAEPhyg_4lSWmFgnQUBw/s750/20221214-27.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 按灰色的按鈕,先把中間的軸心往上抽起。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH1AFkHRVegXV_iuVtWzPsero0M_u88mwCzIvEEKd8h1xwALKHtC54BgrovBGvPB10bITv-iTAiZgYamLsPDH3tY1PFLd96ydzSpX2No8El_D-dscdQ-nwX7pAiiK9fLa535KxT1J4gBYtUeu96bCwN2OVV3rxMfpBkqAEPhyg_4lSWmFgnQUBw/w400-h300/20221214-27.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">9. 旋上管身,先施壓把麵團往下擠。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjat5svFHvW16aSR6qVMObELJgNqcPeUJ7tGHTz88CndCUtvasovvxu8voSm_kHQFxtFP3es1CGBxxH6AVtlWdyfhwgz4vp6s956zrYHbHlbu-B0Rb40gxMnmVSdx2rfOqyIZn8YBC0G_wtxc4J7k2mm8LpZGaEVg8UVUpf1Wn20S8B-kEivuEYgA/s750/20221214-28.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="先施壓把麵團往下擠。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjat5svFHvW16aSR6qVMObELJgNqcPeUJ7tGHTz88CndCUtvasovvxu8voSm_kHQFxtFP3es1CGBxxH6AVtlWdyfhwgz4vp6s956zrYHbHlbu-B0Rb40gxMnmVSdx2rfOqyIZn8YBC0G_wtxc4J7k2mm8LpZGaEVg8UVUpf1Wn20S8B-kEivuEYgA/w400-h300/20221214-28.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">麵團會變得很平整。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc0fUPjLbFWbKBGH6iDD9fuEHcK3uVbfi4p5PxiBjqxTGS-wgDhW6Si-6XV95CvwYn7j2Lmfhkhhe847Zjs5A84cgAEpFNT1AXr7MU6k8ih9jzejH1X96ZRkoBcgNoSSvr_HviJJSji8_mvOGSPNkjjmru6zGGLgvFAwbNQtHyxrjclVGAMgkYQ/s750/20221214-29.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="麵團會很平整" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc0fUPjLbFWbKBGH6iDD9fuEHcK3uVbfi4p5PxiBjqxTGS-wgDhW6Si-6XV95CvwYn7j2Lmfhkhhe847Zjs5A84cgAEpFNT1AXr7MU6k8ih9jzejH1X96ZRkoBcgNoSSvr_HviJJSji8_mvOGSPNkjjmru6zGGLgvFAwbNQtHyxrjclVGAMgkYQ/w400-h300/20221214-29.jpg" width="400" /></a></div><p style="text-align: left;">10. 繼續塞完整管,應該會差不多,要多也只會多一些而已.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphvYaxVmVdoUhF_jQ57nybn2OgSTfDADo-6W8EFUjLpLmULZTwYrs-Y_4crFhMmHpX3FAGiO_GZTPD7KypBfaO44WMhhM4wW1wVECO9Uun1zDd88sbkl8GKogA_w4lwSKngqrqnMlarUwoyxZhnGQ-gTT4O0d24sE0H3uilzwbRYFBuFQpsM6Cw/s750/20221214-30.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="塞完整管餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphvYaxVmVdoUhF_jQ57nybn2OgSTfDADo-6W8EFUjLpLmULZTwYrs-Y_4crFhMmHpX3FAGiO_GZTPD7KypBfaO44WMhhM4wW1wVECO9Uun1zDd88sbkl8GKogA_w4lwSKngqrqnMlarUwoyxZhnGQ-gTT4O0d24sE0H3uilzwbRYFBuFQpsM6Cw/w400-h300/20221214-30.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">11. 再次旋上蓋子,開始擠之前,請先把不平整的地方刮平。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbUxzS6LxglYzR1vv0fHdXDB5X48pdosgIpt6UMH7h7uqf-2Y6zwt4_yuKXY-1WtJnNttFMGp6snnRtxMy1al_1QuoCPNwtuWpmHO0yC3nphg2K0AE5iLDgj22vAXEEHock5qBtjsj9lffHGGAbA8lv-5grLgbQp1DfIygoXSwA_CMhHdeUH5kg/s750/20221214-31.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="就可以開始擠了" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPbUxzS6LxglYzR1vv0fHdXDB5X48pdosgIpt6UMH7h7uqf-2Y6zwt4_yuKXY-1WtJnNttFMGp6snnRtxMy1al_1QuoCPNwtuWpmHO0yC3nphg2K0AE5iLDgj22vAXEEHock5qBtjsj9lffHGGAbA8lv-5grLgbQp1DfIygoXSwA_CMhHdeUH5kg/w400-h300/20221214-31.jpg" width="400" /></a></div><p style="text-align: left;">然後就可以開始了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn6q_z_rfcH1wxeKm8VTiw2jq8KiiuEmAUyAElzhcG4nUkJqp0NFlFlS43d3Fk43qsKMonZC5MafD9qhnwjrpFcBtEg4zpFO7f154EGPNHENWOB-BV9tkJPGcm5AxtTD82pnvg5E0T9sAlJKc79NORT3eU8A3L0bw1TBQgYiTsSQjVMSrF5mhuQ/s750/20221214-32.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="開始作擠花餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSn6q_z_rfcH1wxeKm8VTiw2jq8KiiuEmAUyAElzhcG4nUkJqp0NFlFlS43d3Fk43qsKMonZC5MafD9qhnwjrpFcBtEg4zpFO7f154EGPNHENWOB-BV9tkJPGcm5AxtTD82pnvg5E0T9sAlJKc79NORT3eU8A3L0bw1TBQgYiTsSQjVMSrF5mhuQ/w400-h300/20221214-32.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:要貼著烤盤,熊熊大概可以壓到「完整的一下」</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤盤不用抹油、不用墊烘焙紙、就是烤盤本身的面最好擠</span></p><p style="text-align: left;">什麼是完整的一下,就是壓棒呀到底的意思(後面會再說明)</p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">入爐 160/160 烤18分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考</span></p><p style="text-align: left;"><span style="color: #6aa84f;">請以自家烤箱為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;">出爐~~~熊熊如果沒有壓到完整的一下啊~</p><p style="text-align: left;">身體區塊會比較瘦關,節的地方會容易脫落,像這樣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCno5SWDzWZVzZOU1njUrBeSaGk8cuBMf6_7ADxs_TJaKk6Hn_8nVVeuItcFLEpL29giraba56fVClG4jGODfLNRLJyaH2-L-wA1iWPfkem2Q18iPcWtui05p-HjtCO27lPEsn_bqFkpAtVahthTUJEPY2nhp6Tmajb_5KAKVsOu5YBnKT1gpww/s750/20221214-38.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="熊熊擠花餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCno5SWDzWZVzZOU1njUrBeSaGk8cuBMf6_7ADxs_TJaKk6Hn_8nVVeuItcFLEpL29giraba56fVClG4jGODfLNRLJyaH2-L-wA1iWPfkem2Q18iPcWtui05p-HjtCO27lPEsn_bqFkpAtVahthTUJEPY2nhp6Tmajb_5KAKVsOu5YBnKT1gpww/w400-h300/20221214-38.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p style="text-align: left;">再來一款,我們做<span style="color: #a64d79;"><b>紫薯蝴蝶結餅乾</b></span>好了</p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】</b></span>約一管</p><p style="text-align: left;">金桶奶油 81g、純糖粉 23g</p><p style="text-align: left;">海藻糖10g、蛋黃 15g</p><p style="text-align: left;">低粉 110g、高粉20g</p><p style="text-align: left;">紫薯粉 6g、熱水 少許、香草精1g</p><p style="text-align: left;"><br /></p><p style="text-align: left;">做法跟上面幾乎一樣,</p><p style="text-align: left;">但是紫薯粉要先跟一些熱水調成泥狀,</p><p style="text-align: left;">沒有調會怎樣?</p><p style="text-align: left;"><span style="color: #6aa84f;">(不會怎樣~你可以試試看,也許你會喜歡,這只是我的習慣而已)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIWESA5PXskcMpaAtxnzaxg9bSs7woUIE3WA9fTfXv7muIKYWQE2BwwvAZ3GrBKeYrv7rw8rZxzl7uGRJZkf6nFT6zNkv1McwMyyEUFWJU3rw5NhuVpbQjud3E8HtViHISiVebT59tM51WMrtTkv9RVQ6uWGM9RaUAYLID9DGMZt7iwAjKy0Paw/s750/20221214-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="紫薯先調成泥" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIWESA5PXskcMpaAtxnzaxg9bSs7woUIE3WA9fTfXv7muIKYWQE2BwwvAZ3GrBKeYrv7rw8rZxzl7uGRJZkf6nFT6zNkv1McwMyyEUFWJU3rw5NhuVpbQjud3E8HtViHISiVebT59tM51WMrtTkv9RVQ6uWGM9RaUAYLID9DGMZt7iwAjKy0Paw/w400-h300/20221214-10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">完成的麵團會是淡淡的紫色。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGmHfu3Uw7sKIt8o88PzyHt2ioG1ZQz9iWFTHrPk73hTgqRDEbGgklTyUFRtt-MOiuzV4n-EIn2Wl7ftLVFCvu8cMU9MNDOHSsgQYJh31N6z60PfnZBjM-U10NuvJddjBlg4uWEQqKcT_fEnePlmTZgZ68ziYVMBzZIB9R-RPzHH_x42-k5NglA/s750/20221214-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="紫薯餅乾麵團" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGmHfu3Uw7sKIt8o88PzyHt2ioG1ZQz9iWFTHrPk73hTgqRDEbGgklTyUFRtt-MOiuzV4n-EIn2Wl7ftLVFCvu8cMU9MNDOHSsgQYJh31N6z60PfnZBjM-U10NuvJddjBlg4uWEQqKcT_fEnePlmTZgZ68ziYVMBzZIB9R-RPzHH_x42-k5NglA/w400-h300/20221214-11.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">你看~~~還沒烤之前也好可愛耶~~~</div><div style="text-align: left;">這個挺度大概壓 0.9 的深度而已(沒有到完整的一下)</div><div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J9F34P-C8fwJfJKhdevbblY1l3jAh-rnyFKsPU2l0kZdWaeKoQUv8MDA0RuoUm4F6X0ny21eoMd85-JLMc1r3_nf9-Qm8ZvCq2uDZK-Ikz80yhMmON_OECI4-eICpnk5_tfp7UqhuY9mNeVkaRW035o7bhbeLPpJdvIuP3c_vT_R-aqIH3ZKZQ/s750/20221214-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="紫薯蝴蝶結餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J9F34P-C8fwJfJKhdevbblY1l3jAh-rnyFKsPU2l0kZdWaeKoQUv8MDA0RuoUm4F6X0ny21eoMd85-JLMc1r3_nf9-Qm8ZvCq2uDZK-Ikz80yhMmON_OECI4-eICpnk5_tfp7UqhuY9mNeVkaRW035o7bhbeLPpJdvIuP3c_vT_R-aqIH3ZKZQ/w400-h300/20221214-13.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">烤溫與時間跟上面一樣</div><p style="text-align: left;">出爐後的顏色依然超美!!</p><p style="text-align: left;">而且才沒有嚴重扁塌~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UI51vsG_QSn-42xAwDF0ZBTklE80YTEv9AJKzIxrF9qr8jJScL35P7mZ6nliyBWel0iAUqOSliT9IVL8SvkdUXECPZ2UW5S_Ne0gCPvbAEuFwFiagfBhC9gevu7LJyKIZaV_fdttE5PPrfwgPPvZBAC4B7HBpMxmr_qVpJPUEuipSjaW3mENdQ/s693/20221214-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="紫薯蝴蝶結餅乾" border="0" data-original-height="693" data-original-width="520" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6UI51vsG_QSn-42xAwDF0ZBTklE80YTEv9AJKzIxrF9qr8jJScL35P7mZ6nliyBWel0iAUqOSliT9IVL8SvkdUXECPZ2UW5S_Ne0gCPvbAEuFwFiagfBhC9gevu7LJyKIZaV_fdttE5PPrfwgPPvZBAC4B7HBpMxmr_qVpJPUEuipSjaW3mENdQ/w480-h640/20221214-14.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">再來做個我超喜歡的<span style="color: #783f04;"><b>咖啡鳶尾花餅乾</b></span></p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】</b></span>約一管</p><p style="text-align: left;">無鹽奶油 80g、純糖粉 30g</p><p style="text-align: left;">全蛋 15g、低粉 110g、高粉20g</p><p style="text-align: left;">咖啡粉 7g、熱水 少許、鹽1.3g</p><p style="text-align: left;">作法也跟上面相同,只是我解放雙手,用調理機來做</p><p style="text-align: left;">尤其是這種冬天~~歐!!!省事。</p><p style="text-align: left;">1. 奶油記得先放常溫軟化,大概到這個程度。太軟就亡盪了我可以先跟你說,太硬當然也不行,就是像這樣會留指紋的程度。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHXM0nX6fVX0iEv0_btys6h96j3IYrI0iPHtKfGxIYdUFeBSJqjAr9FipMJDR_dkdbYMSyXDrQEVIIv8x6TQuonMEEdzBAfDEqqk_t6uUsa0RxdQ-ml9aGpsVNqnBEfEOEiXAmNU6bMHcF7SZKefIaWq3sd7L6gQf3zdwp-7NdCHMHXVbuieJZw/s750/20221214-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="奶油常溫軟化" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEHXM0nX6fVX0iEv0_btys6h96j3IYrI0iPHtKfGxIYdUFeBSJqjAr9FipMJDR_dkdbYMSyXDrQEVIIv8x6TQuonMEEdzBAfDEqqk_t6uUsa0RxdQ-ml9aGpsVNqnBEfEOEiXAmNU6bMHcF7SZKefIaWq3sd7L6gQf3zdwp-7NdCHMHXVbuieJZw/w400-h300/20221214-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">2. 加入糖粉打到這個均勻。</div></div><div style="text-align: left;">蛋液一樣也是倒入打到完全吸收。</div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:如果你只做一管的量,務必要刮一下 MQ7087X 的盆底,不然蛋液會有點打不到,有刮一定可以!!為什麼我知道?因為我就試過了啊(攤手)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1Z4hfCgJdxMMIXOtoWPi66J3rnWmwttUaJXM45Wu3NjteTnUy8j2x7p_EaTCzR63g-06R-pOskb3mBfPCh_bBz3FrCWklciNE2UIhqiSzrEHXhTMspP3vaNK2fLI5j1YAGwZV3DUJ_O4HiFcrCkj4rNXOzV-y8B1XlezOZDgXSj2H06IpsiHvg/s750/20221214-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="奶油加糖打發" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW1Z4hfCgJdxMMIXOtoWPi66J3rnWmwttUaJXM45Wu3NjteTnUy8j2x7p_EaTCzR63g-06R-pOskb3mBfPCh_bBz3FrCWklciNE2UIhqiSzrEHXhTMspP3vaNK2fLI5j1YAGwZV3DUJ_O4HiFcrCkj4rNXOzV-y8B1XlezOZDgXSj2H06IpsiHvg/w400-h300/20221214-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 加入麵粉,一樣打,先點按、放、點按、放</p><p style="text-align: left;">再稍微按久一點,「千萬不要」打到麵團變光滑~</p><p style="text-align: left;">太光滑不是好事,最好有點點黏度。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kH9Sg9SAXLX3iU3cfgnOLBtJjeUgmX-7P-_0QtP9o6ht6L3FgW2NVqFaU5fSlzDB4YHIK0PChB_cSMoaHqFcRoLbumkcsjo_JJjGlsfqQhJiIZ1UsNh1j-hcXHL9pd19wJ1kGAFcH1KVYsMSC0m5D7fuDtlRouscBumQ54wu2NWolSzEMdMnpA/s750/20221214-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="咖啡餅乾麵團" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kH9Sg9SAXLX3iU3cfgnOLBtJjeUgmX-7P-_0QtP9o6ht6L3FgW2NVqFaU5fSlzDB4YHIK0PChB_cSMoaHqFcRoLbumkcsjo_JJjGlsfqQhJiIZ1UsNh1j-hcXHL9pd19wJ1kGAFcH1KVYsMSC0m5D7fuDtlRouscBumQ54wu2NWolSzEMdMnpA/w400-h300/20221214-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">然後就可以擠了,方法都跟上面一樣。</p><p style="text-align: left;">壓力我覺得0.9下會比較美~僅供參考。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdJUCSOxqAXZX32i45hqScfWYK79oX9A1E589HAwjpNtIVIQDiL8poCc4YCrwQMBVoAugHFOXapE-cqHzL3C2JMigETj90lgs-aiBJeg_PE_We9gzty4O7tZG6Mow3vmkAJh2igsmdYVPN9I4uJzWv6CQskD2EC2ZmDAcJFEo9LBfe7gr2bS21A/s750/20221214-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="咖啡擠花餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdJUCSOxqAXZX32i45hqScfWYK79oX9A1E589HAwjpNtIVIQDiL8poCc4YCrwQMBVoAugHFOXapE-cqHzL3C2JMigETj90lgs-aiBJeg_PE_We9gzty4O7tZG6Mow3vmkAJh2igsmdYVPN9I4uJzWv6CQskD2EC2ZmDAcJFEo9LBfe7gr2bS21A/w400-h300/20221214-16.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">出爐~~你看!!!</p><p style="text-align: left;">沒在塌陷的啦~每一片都超美!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_URd8FdxYtM4VmJUcYSeJCKCtIfotEVg9iMHKvFL1qKVvg1HnWpbiXJkBefvQIYaIO-mUOYPW-CTtRtynwhfTJ9zpTvv8Nxt09-sDzMr8zqYGcPG01tpi41O2x9-iVfvJ8bFyrwU3HUwEt0fFm8KN8EsK918BxhOin9b_OAu4wyL1st-_M99kaQ/s924/20221214-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="咖啡擠花餅乾出爐" border="0" data-original-height="924" data-original-width="520" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_URd8FdxYtM4VmJUcYSeJCKCtIfotEVg9iMHKvFL1qKVvg1HnWpbiXJkBefvQIYaIO-mUOYPW-CTtRtynwhfTJ9zpTvv8Nxt09-sDzMr8zqYGcPG01tpi41O2x9-iVfvJ8bFyrwU3HUwEt0fFm8KN8EsK918BxhOin9b_OAu4wyL1st-_M99kaQ/w360-h640/20221214-17.jpg" width="360" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">說到聖誕節餅乾,怎麼可以沒有用一下聖誕樹的擠花片</p><p style="text-align: left;">好的好的~~來作一下<span style="color: #38761d;"><b>抹茶聖誕樹餅乾</b></span></p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】</b></span>約一管</p><p style="text-align: left;">金桶奶油 81g、純糖粉 23g</p><p style="text-align: left;">海藻糖10g、蛋黃 15g</p><p style="text-align: left;">低粉 110g、高粉15g</p><p style="text-align: left;">無糖抹茶粉 5g、熱水 少許、香草精1g</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiskHROUuPGU0gwn7RiemTo0YKebRfO6yxvNcwy4ZVuVHR8ArmbXaN7uWfL_85SZN6-Q6ptJhnMjZRBdE1xsRefsHLsRsJYoRTVcMOhMrGwa0ZYccWrY_DhpqmSjayXW62yjB2HBCCygm8sVbcSxjpyARWdkpzwwCpSly-lZVMH3d-kG2JFm_a7A/s750/20221214-33.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="小柳津抹茶粉" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiskHROUuPGU0gwn7RiemTo0YKebRfO6yxvNcwy4ZVuVHR8ArmbXaN7uWfL_85SZN6-Q6ptJhnMjZRBdE1xsRefsHLsRsJYoRTVcMOhMrGwa0ZYccWrY_DhpqmSjayXW62yjB2HBCCygm8sVbcSxjpyARWdkpzwwCpSly-lZVMH3d-kG2JFm_a7A/w400-h300/20221214-33.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">完成麵團後,就可以開始擠了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UZhEY6BLqnSEdpd6CbwcvKqxMnhC3R46GZEfdg8tvHWfMBx9mH-o29sHljoIYbNUrSwKN3F5v_jb9c0wDO2g32pCQD7ndWLwMWpwk0LoDF38bJQbqVp16obu7YrpvkPk1C6IRvAD2HXHfyEb3am2Y8sywTl7SpapPl-HWuZ8-TEwS3SaVoxE7w/s750/20221214-34.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="記得貼緊烤盤" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8UZhEY6BLqnSEdpd6CbwcvKqxMnhC3R46GZEfdg8tvHWfMBx9mH-o29sHljoIYbNUrSwKN3F5v_jb9c0wDO2g32pCQD7ndWLwMWpwk0LoDF38bJQbqVp16obu7YrpvkPk1C6IRvAD2HXHfyEb3am2Y8sywTl7SpapPl-HWuZ8-TEwS3SaVoxE7w/w400-h300/20221214-34.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">你看~~~聖誕樹也超級可愛</p><p style="text-align: left;">根本是個軍隊了。</p><p style="text-align: left;">壓力的話0.9下或完整的一下都可以。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuBJmmVo0ZjfQWV7JfDqbkoIrCe8bHk0niiCQA8Lcf1KOvO0-MmCqI0hz3cCpDzsmo6bPHhfj5KFqgo9vWJEEupM5KTGFyOp2DalVHOLb8VQALsEhSN_r7l_crpUQ7DDa3E8IZQFJUMCeYv6z6ZLiYjzb-1-JIP5pGluvY2BcGMBUotNhlMTqQg/s750/20221214-35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuBJmmVo0ZjfQWV7JfDqbkoIrCe8bHk0niiCQA8Lcf1KOvO0-MmCqI0hz3cCpDzsmo6bPHhfj5KFqgo9vWJEEupM5KTGFyOp2DalVHOLb8VQALsEhSN_r7l_crpUQ7DDa3E8IZQFJUMCeYv6z6ZLiYjzb-1-JIP5pGluvY2BcGMBUotNhlMTqQg/w640-h480/20221214-35.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">身為有吃誠實豆沙包的女紙</div></div><div style="text-align: left;">有些事情還是要先講~</div><div style="text-align: left;">就是擠花器到最後會有一小坨擠不到(因為結構的關係)</div><div style="text-align: left;">你可以直接填入下一個口味混色</div><div style="text-align: left;">也可以跟我依樣挖出來烤,當我的試吃品</div><div style="text-align: left;">都行~對我來說這不算什麼困擾</div><div><div style="text-align: left;">阿我怕有人很介意我沒有先講(誰?)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkUq7fH-86pYliSGN5NPSDGXMkAEvZDw333wDJFE0xXyU51qSq9gZbediC4AMR3tmpQbIiAehUgGdVda7U2gLuwvH9Lp7Xpmy1q8CBgwAaMS5W3ISI-6gJtzAuBzo3T7FoVP43L8x05Bbvaff7CmUw9rMfMLAblJPaDPQwwGQzH6jFjwxaro9MA/s750/20221214-36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNkUq7fH-86pYliSGN5NPSDGXMkAEvZDw333wDJFE0xXyU51qSq9gZbediC4AMR3tmpQbIiAehUgGdVda7U2gLuwvH9Lp7Xpmy1q8CBgwAaMS5W3ISI-6gJtzAuBzo3T7FoVP43L8x05Bbvaff7CmUw9rMfMLAblJPaDPQwwGQzH6jFjwxaro9MA/w400-h300/20221214-36.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">賀!給大家看一下烤出來的聖誕tree</p><p style="text-align: left;">顏色超級美!喜歡~~(手比愛心)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciFTW0bd6mlC5KWVfBYMw1IuZB3dvTxZvvtRKPuHCLAjM_CndcvXnGL730jZ08DBFjwo-52OPLwYNfLfKPqouTnHKZjuiJUBvz2eRtV1-z_a7CbbdlLniUnJS8u5ht7WEmcrc54yp9yvEIwAWyx3OQN381oY4AkfUnyztiS-KlwpnANY9kUnShQ/s750/20221214-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="聖誕餅乾食譜" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciFTW0bd6mlC5KWVfBYMw1IuZB3dvTxZvvtRKPuHCLAjM_CndcvXnGL730jZ08DBFjwo-52OPLwYNfLfKPqouTnHKZjuiJUBvz2eRtV1-z_a7CbbdlLniUnJS8u5ht7WEmcrc54yp9yvEIwAWyx3OQN381oY4AkfUnyztiS-KlwpnANY9kUnShQ/w640-h426/20221214-03.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">最後一個口味</p><p style="text-align: left;">也是我最喜歡的<span style="color: #3d85c6;"><b>全麥雪花餅乾</b></span></p><p style="text-align: left;">但我也要真心說,它是比較不容易附著在烤盤的</p><p style="text-align: left;">多不容易?如果前面擠10片都可以黏著,這個大概會黏7~8片</p><p style="text-align: left;">原本限動超美的那個啊~</p><p style="text-align: left;">我覺得你們會擠到生氣哈哈我就不分享了</p><p style="text-align: left;"><span style="color: #6aa84f;">(這比例我覺得還能接受,挺度也還算美,反正可以捏掉重來)</span></p><p style="text-align: left;">喔對了!我是不是沒有擠醜了怎麼辦?</p><p style="text-align: left;">對~就是捏掉重來~很容易的。</p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材料 】</b></span>約一管</p><p style="text-align: left;">金桶奶油 82g、純糖粉 23g</p><p style="text-align: left;">蜂蜜 2g、全蛋 22g</p><p style="text-align: left;">低粉 90g、超細全粒粉40g</p><p style="text-align: left;">香草精 1.2g</p><p style="text-align: left;"><br /></p><p style="text-align: left;">作法我就不贅述了,</p><p style="text-align: left;">大概可以裝這樣一管~大概啦~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQYN2URIpULnVZLEOIMFKiZlXDf2PwLofGRBMIPwXe1OXcRfhQyF8N8GhvprE8D7_e93TNRPvQ959IX1ZlbOrF-HaI1ktk5WbhQaJgv01mOaaaMRhp4ZsUdMLdtu8jNUyu_h858WaHVCOmV0DG8O257Gj92Sr05rMM6ObIlVObjn2C5wTG_7CBg/s750/20221214-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥擠花餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQYN2URIpULnVZLEOIMFKiZlXDf2PwLofGRBMIPwXe1OXcRfhQyF8N8GhvprE8D7_e93TNRPvQ959IX1ZlbOrF-HaI1ktk5WbhQaJgv01mOaaaMRhp4ZsUdMLdtu8jNUyu_h858WaHVCOmV0DG8O257Gj92Sr05rMM6ObIlVObjn2C5wTG_7CBg/w400-h300/20221214-15.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">完成後,建議壓力0.9下就好</p><p style="text-align: left;">萬一失敗了(麵團沒有下來)</p><p style="text-align: left;">請務必清除擠花片上殘餘的粉再繼續</p><p style="text-align: left;">不然會一大坨喔!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Y0DkFzi2b2GOyIbqIaZGBJQGq0PdRiXgxDEPgpeJcb6oIVNQ4qa11EYlJ9q375R8F7sODCBD8Ed5FfA3liLosIVPK6UUEBnOM5OCsfzYmZCnzajYftqw-3E34RgNFeayoWyCNQMMQfLVyeMmfltHMA0eXv_ndvN0dC2lFE7zm7ei-3EygCvHbA/s750/20221214-37.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥雪花餅乾" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Y0DkFzi2b2GOyIbqIaZGBJQGq0PdRiXgxDEPgpeJcb6oIVNQ4qa11EYlJ9q375R8F7sODCBD8Ed5FfA3liLosIVPK6UUEBnOM5OCsfzYmZCnzajYftqw-3E34RgNFeayoWyCNQMMQfLVyeMmfltHMA0eXv_ndvN0dC2lFE7zm7ei-3EygCvHbA/w640-h480/20221214-37.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">畫面右下我擠了三種不同的</p><p style="text-align: left;">大家應該可以大致分辨誰是誰~</p><p style="text-align: left;">0.9下、完整的一下、1.5下(最右下最胖那個)</p><p style="text-align: left;">那烤完的樣子呢?</p><p style="text-align: left;">來~是不是有些微差別</p><p style="text-align: left;">就看個人喜好囉~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6driFGJN6m8IKCv_oOPyCT8w_t2uZbMCq1wGSSQHhAaPtJ3vwbd4BeH32CMOuvtwlcNl0n1L_01XzDOv-VM5gKAEgrVREhNtIem9evnIc21gzZVbmWoVYa1jzidcNMD74lm481QEB9TRjVNgCGflmK3EtTPko0r-FRR48hjx3L_5IaF1emVBjA/s750/20221214-39.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="全麥雪花餅乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6driFGJN6m8IKCv_oOPyCT8w_t2uZbMCq1wGSSQHhAaPtJ3vwbd4BeH32CMOuvtwlcNl0n1L_01XzDOv-VM5gKAEgrVREhNtIem9evnIc21gzZVbmWoVYa1jzidcNMD74lm481QEB9TRjVNgCGflmK3EtTPko0r-FRR48hjx3L_5IaF1emVBjA/w400-h300/20221214-39.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">無論是哪一種,只要你烤出一堆</div></div><div style="text-align: left;">就有一種超級美超級夢幻的的感覺</div><div style="text-align: left;">醜的就混在裡面魚目混珠~不會有人發現的XDDD</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR-ot3hodVCbDHEiza5fr-bIF2Y64RHzIPkZteJztxD8YRdW2cGbal5Ur3X60GuNuQwgQVAFSRxGmN2F4HA5Ndjl52B50hRi7dTXoZvoPejaI6vodxkDQXO_FpU3IVZT7nzKMD3u4zwJFzBthZoQdoNTaRjHZWTEhpRDqXDqYbiOFR188kfS0Ag/s750/20221214-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="雪花餅乾與聖誕樹餅乾" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR-ot3hodVCbDHEiza5fr-bIF2Y64RHzIPkZteJztxD8YRdW2cGbal5Ur3X60GuNuQwgQVAFSRxGmN2F4HA5Ndjl52B50hRi7dTXoZvoPejaI6vodxkDQXO_FpU3IVZT7nzKMD3u4zwJFzBthZoQdoNTaRjHZWTEhpRDqXDqYbiOFR188kfS0Ag/w640-h426/20221214-02.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">再次說~沒有在塌掉的啦~</div><div style="text-align: left;">每一顆雪花都美炸啊!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">強烈建議至少有兩個烤盤輪替</div><div style="text-align: left;">這樣就可以一口氣烤超多口味了!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPvF4eON1Qp73GPH4_5ozTyjuKU82zT48QG0GBIihg7OQlIgwZi3RflbpbADOSL-ewVHiGNMT-IGG3zBhZHaRhMZTvrluczE7fi1fOElhKMyKI21hbc1tOc6A6nICWeH9YIx1rbvcKqTaMVV0sBjYO2V5_pUpqeWULuXFtI6zfHDCpJmpXTdVhw/s750/20221214-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oxo擠花餅乾" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJPvF4eON1Qp73GPH4_5ozTyjuKU82zT48QG0GBIihg7OQlIgwZi3RflbpbADOSL-ewVHiGNMT-IGG3zBhZHaRhMZTvrluczE7fi1fOElhKMyKI21hbc1tOc6A6nICWeH9YIx1rbvcKqTaMVV0sBjYO2V5_pUpqeWULuXFtI6zfHDCpJmpXTdVhw/w640-h426/20221214-03.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">多出來的也可以裝在保鮮盒裡面,</div><div style="text-align: left;">通常我習慣放冰箱保存啦!比較不會軟掉。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7569QsXkDV1my4pt3JP9zQeYkk55TQSmblPan1BpUSFaDlQLwvK6nMMS4ucA2Qng1gFgaC5WU1lsjGG2z2NPQrA_F3T-BodYtyKfeoq19F0QPLsRWOFs1fOlIAR_KBhQVHHXUR_T1lqhtdy33-w1FknwhgOS_DG-M44_Rop1QUOc6INp4I9pu0Q/s750/20221214-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="oxo擠花餅乾收納" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7569QsXkDV1my4pt3JP9zQeYkk55TQSmblPan1BpUSFaDlQLwvK6nMMS4ucA2Qng1gFgaC5WU1lsjGG2z2NPQrA_F3T-BodYtyKfeoq19F0QPLsRWOFs1fOlIAR_KBhQVHHXUR_T1lqhtdy33-w1FknwhgOS_DG-M44_Rop1QUOc6INp4I9pu0Q/w640-h426/20221214-05.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">而且這個盒子也可以另外放入防震墊</div><div style="text-align: left;">就可以包裝送人了~~</div><div style="text-align: left;">整個貼心!阿記得上面氣壓閥包裝前要先固定唷!</div><div style="text-align: left;">不然會把包裝紙頂開。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">賀!打完這篇腰痠背痛,但是餅乾好好吃~不枉我實驗了這麼多次</div><div style="text-align: left;">阿因此,本篇如果你有任何想要調整食譜的</div><div style="text-align: left;">請自己實驗看看,</div><div style="text-align: left;">我塗手打了兩盆奶油,已無力幫大家試了。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">最後的工商時間~</div><div style="text-align: left;">如果你也想在聖誕前玩一批餅乾</div><div style="text-align: left;">這邊可以選購吼!<a href="https://pse.is/4nryw6">https://pse.is/4nryw6</a></div><div style="text-align: left;"><br /></div><div><div style="background-color: white; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF-PrVB7jlOZwKe72S8c30lxafNjFN-7ZB27nCcPxy2C6rAPjcM7g4QLfaXGyIzBCO7imMZMm8W_TvtPOozrj1tO9g5rc9q_w4yrUOlR76ISv177EESH1ACUSLX_rChvFeVahehIy7fZmSJ_8oxjvd-dD9j9_Yy4AfK8tDL73qkbJjGa-99ddRg/s900/20221214-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="聖誕節餅乾禮盒自己做" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF-PrVB7jlOZwKe72S8c30lxafNjFN-7ZB27nCcPxy2C6rAPjcM7g4QLfaXGyIzBCO7imMZMm8W_TvtPOozrj1tO9g5rc9q_w4yrUOlR76ISv177EESH1ACUSLX_rChvFeVahehIy7fZmSJ_8oxjvd-dD9j9_Yy4AfK8tDL73qkbJjGa-99ddRg/s16000/20221214-01.jpg" /></a></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><br /></div></div></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: left;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧!</span></span></div></span></span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-79792783144291067752022-11-01T19:00:00.002+08:002023-03-11T22:55:48.539+08:00奶油決勝!酥鬆口感司康不失手【茶香栗栗】肯迪雅發酵奶油條<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJWxP5TZ91O204YeFr7_ZC9KCgl5ipUkHiUAMPm0B2fnbLz1Pew3Q8SoAStnryIPGt4fFYrq_NX8b16CuoKKNPfJyle2OJ8ppzk7KXGa4d0R-zclJR2wCHvI6Pkp34lzqOahqxBBjd3XLJ6KmXipGNEV2dqB4-r6FJ_6DVx9-JmILO3tUlxyWw/s750/20221102_01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="奶油決勝!酥鬆口感司康不失手【茶香栗栗】肯迪雅發酵奶油條" border="0" data-original-height="500" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpJWxP5TZ91O204YeFr7_ZC9KCgl5ipUkHiUAMPm0B2fnbLz1Pew3Q8SoAStnryIPGt4fFYrq_NX8b16CuoKKNPfJyle2OJ8ppzk7KXGa4d0R-zclJR2wCHvI6Pkp34lzqOahqxBBjd3XLJ6KmXipGNEV2dqB4-r6FJ_6DVx9-JmILO3tUlxyWw/s16000/20221102_01.jpg" /></a></div><br /><p style="text-align: left;">我始終相信,每個家庭都有屬於自己的司康配方,對於這類食材單純的點心,食材挑選更是決定口味的關鍵。</p><p style="text-align: left;">散發迷人茶香的司康,搭配上口感綿細的熟栗子,就是我們家最喜歡的口味~經大家票選這款司康就叫茶香栗栗,再沖壺花草茶就是最舒心的午茶時光了。</p><span><a name='more'></a></span><p style="text-align: left;">一起來看看這款簡單地司康怎麼做~</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材 料 】 約 6 顆 </b></span></p><p style="text-align: left;">高筋麵粉 95g、低筋麵粉 25g<br />無鋁泡打粉 3.7g、海鹽 1.3g<br />上白糖 11g、二砂糖 18g<br />肯迪雅發酵奶油條 33g<br />濃奶茶汁 60g ( 伯爵茶1包+肯迪雅動物性鮮奶油80g )<br />鮮奶 18g</p><p style="text-align: left;">-</p><p style="text-align: left;">熟栗子 40g<br />全蛋液 適量<br />碎堅果 一些些</p><p style="text-align: left;"><br /></p><p>奶油風味是品嚐司康很重要的一環,所以我一定會選發酵奶油,除此之外,製作餅乾、塔殼也非常適合,搭配搓砂手法更能口口嚐到迷人的奶油香。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9fpQIBj99b-mULnRqI2UOTbxtUxZ2e-QjpCrapg7GnMUv7jvHQSlBpk1jPft_di1_iE9ch_-MOfMzW9yud8JB4VvP4aji-07aTcbRC2OwDDV7MY7WYuup2f759eZ_ruT0KDuXaCCOQftiaT7FkwtokoH0z1Cryz3Eh5uqt8Bap63G8Imo97VGw/s750/20221102_02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="奶油風味是品嚐司康很重要的一環,所以我一定會選發酵奶油,除此之外,製作餅乾、塔殼也非常適合,搭配搓砂手法更能口口嚐到迷人的奶油香。" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9fpQIBj99b-mULnRqI2UOTbxtUxZ2e-QjpCrapg7GnMUv7jvHQSlBpk1jPft_di1_iE9ch_-MOfMzW9yud8JB4VvP4aji-07aTcbRC2OwDDV7MY7WYuup2f759eZ_ruT0KDuXaCCOQftiaT7FkwtokoH0z1Cryz3Eh5uqt8Bap63G8Imo97VGw/w640-h426/20221102_02.jpg" width="640" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #a64d79;"><b>【 準 備 事 項 】</b></span></p><p style="text-align: left;">1. 先來準備濃奶茶汁,將茶汁材料一起加熱到周圍有小泡泡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r_94-QXA7w0zWnQWguf4QKMCLUiiMx6n8yNbtaQcBtGb0sqaSs1qP8W3yE1_FDLPOXAvvhEaUiYhzns3uspGXz-sTYLFbpR1180NdlnwCMG4kOBnHfS_BA06k75e321LB8L1jLuRKonFUJ3KYwzdbtcf2DZls8WhROWw949sIXuN7FhEa7Kv1Q/s750/20221102_03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 先來準備濃奶茶汁,將茶汁材料一起加熱到周圍有小泡泡。" border="0" data-original-height="525" data-original-width="750" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r_94-QXA7w0zWnQWguf4QKMCLUiiMx6n8yNbtaQcBtGb0sqaSs1qP8W3yE1_FDLPOXAvvhEaUiYhzns3uspGXz-sTYLFbpR1180NdlnwCMG4kOBnHfS_BA06k75e321LB8L1jLuRKonFUJ3KYwzdbtcf2DZls8WhROWw949sIXuN7FhEa7Kv1Q/w400-h280/20221102_03.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;">2. 靜置放涼。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHCxwMFT2NChwPXl5l-QOiSL-Q2Ml0ulVhWQXvD2bLLpwxhM7hatHe7aLhzyuxuNvC2wJ0GDroIhz5ee6DJmnROGhK6G7Bd_wrnxQnC8_pNhcnlQfe25x6igCsEmQRYT6UYkr36CCU-KuZeAfBqkGTiDY_j_fsHpmoaoNEHL3kZXSB9VyMSEpNTw/s750/20221102_04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 靜置放涼。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHCxwMFT2NChwPXl5l-QOiSL-Q2Ml0ulVhWQXvD2bLLpwxhM7hatHe7aLhzyuxuNvC2wJ0GDroIhz5ee6DJmnROGhK6G7Bd_wrnxQnC8_pNhcnlQfe25x6igCsEmQRYT6UYkr36CCU-KuZeAfBqkGTiDY_j_fsHpmoaoNEHL3kZXSB9VyMSEpNTw/w400-h266/20221102_04.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;"><span style="color: #3d85c6;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 先將奶油切成1cm左右的小塊狀放冷藏。(可以先完成這步驟再來備其他的料)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGbWPpkt9YVVpokUUHkEbezRPQ2ZfPzNLiCJuNSrMPXXv04JWAyRIu-x-4gGCse3mJaXZr4JSpHkUwrIWlJRp3LRCpTfU_ocz3WchTj37VrtFrpAE5BMaelR1dzHbH0dQu9BMOuMaKa9bqLnR4y1pbofWHCN4XqcOU46_shrA2AQRrJGytxdPng/s900/20221102_06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 先將奶油切成1cm左右的小塊狀放冷藏。(可以先完成這步驟再來備其他的料)" border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkGbWPpkt9YVVpokUUHkEbezRPQ2ZfPzNLiCJuNSrMPXXv04JWAyRIu-x-4gGCse3mJaXZr4JSpHkUwrIWlJRp3LRCpTfU_ocz3WchTj37VrtFrpAE5BMaelR1dzHbH0dQu9BMOuMaKa9bqLnR4y1pbofWHCN4XqcOU46_shrA2AQRrJGytxdPng/w426-h640/20221102_06.jpg" width="426" /></a></div><p style="text-align: left;">2. 放入高筋麵粉、低筋麵粉與泡打粉,稍微混合一下。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqZpw2-aDv0znVFfVx2gZVg_9N8pb17RiI3QVDAaqAuGjPE30tU27P2N8bV6JvxT3cnND3R8o6OdxH9QbGDHZaeb3g51sBmADwhk8H_EGhfAPENg_fpjMlo9gBC7hNshIMpUsC3aBBKhr89wzLNKjiyK0tUsQJ8Mm5AoLXkLK3afVRhs1DYVAzQ/s750/20221102_07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 放入高筋麵粉、低筋麵粉與泡打粉,稍微混合一下。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqZpw2-aDv0znVFfVx2gZVg_9N8pb17RiI3QVDAaqAuGjPE30tU27P2N8bV6JvxT3cnND3R8o6OdxH9QbGDHZaeb3g51sBmADwhk8H_EGhfAPENg_fpjMlo9gBC7hNshIMpUsC3aBBKhr89wzLNKjiyK0tUsQJ8Mm5AoLXkLK3afVRhs1DYVAzQ/w400-h266/20221102_07.jpg" width="400" /></a></div><p style="text-align: left;">3. 將奶油放入粉類中,先以手指搓搓搓,讓麵粉跟奶油混合成砂礫狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGzqVobOc41-sDNBJVR1jHTIOgVM_q5CQAVEeBFMaLItIKuQrG9uw3qJdvxvicACNtR3v5Nr7Is3m6iPCDz1a0g3trwwZlwaysmpGBsbkW3KZWiTeS4CpgSDIAZSckAXk3nGPbK9e-kTV-_b29LFH_LXNE3ADoHcfTNdpVC9YBTSDU7HG_YkS3Q/s750/20221102_08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將奶油放入粉類中,先以手指搓搓搓,讓麵粉跟奶油混合成砂礫狀。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGzqVobOc41-sDNBJVR1jHTIOgVM_q5CQAVEeBFMaLItIKuQrG9uw3qJdvxvicACNtR3v5Nr7Is3m6iPCDz1a0g3trwwZlwaysmpGBsbkW3KZWiTeS4CpgSDIAZSckAXk3nGPbK9e-kTV-_b29LFH_LXNE3ADoHcfTNdpVC9YBTSDU7HG_YkS3Q/w400-h266/20221102_08.jpg" width="400" /></a></div><p style="text-align: left;">4. 加入糖與鹽。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqoWqriYC_XDRoYmnRkP8p5T1uwyNKEPjXCJrO_9omfWZ0zSO7-TGBV0XxxAFuLgJCO9_noO-FwI2t2oJJaEdh2CeJ3Opy1anBCug_1XFbgNxyAAP8YSL1or9pNQ1rIFCmV-cJRstUTNe49AtDkADh_5aSWrrC9jDpjvbUYRWHxOCDdeLh3IuLA/s750/20221102_09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入糖與鹽。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqoWqriYC_XDRoYmnRkP8p5T1uwyNKEPjXCJrO_9omfWZ0zSO7-TGBV0XxxAFuLgJCO9_noO-FwI2t2oJJaEdh2CeJ3Opy1anBCug_1XFbgNxyAAP8YSL1or9pNQ1rIFCmV-cJRstUTNe49AtDkADh_5aSWrrC9jDpjvbUYRWHxOCDdeLh3IuLA/w400-h266/20221102_09.jpg" width="400" /></a></div><p style="text-align: left;">5. 加入濃奶茶汁與鮮奶。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiS2OfS85qCRSqOWQZIawd1Wkh9J_2JLuIHlmtEnDpg74hIsHBdEIRwrZN01lwrwxLlPvWaMk61fXTVRK-9NurU9UlQmLiuct2_iWp2Zk2GwTc0Zquk2NF8Y62GIEFfdLgy5fJSkkaOy4x8xZMMd4Qz5Icb_IvRMXlr-GHnVixmNzoiRclwVOtQ/s750/20221102_10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 加入濃奶茶汁與鮮奶。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiS2OfS85qCRSqOWQZIawd1Wkh9J_2JLuIHlmtEnDpg74hIsHBdEIRwrZN01lwrwxLlPvWaMk61fXTVRK-9NurU9UlQmLiuct2_iWp2Zk2GwTc0Zquk2NF8Y62GIEFfdLgy5fJSkkaOy4x8xZMMd4Qz5Icb_IvRMXlr-GHnVixmNzoiRclwVOtQ/w400-h266/20221102_10.jpg" width="400" /></a></div><br /><p style="text-align: left;">6. 浸泡茶汁的茶包裡,那些茶末千萬不要浪費!一起加入會讓香氣超加分唷~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm71_J07n3pZKMFCVcxOO-hezdeIKlP41qyH1xHdbcBTZPMWdokJBgNi4oo0W3pzshcBqS81N1eaWPt1-jX1hPkhuOEhVz7ogq8yo_k7f1_el8txZUzq3G0fxWWbClizPEiX3qpytu0UZC7pJykE-dhOhYtyM7sU4lAYghnFJky9SY8B2S9UIHWA/s750/20221102_12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 浸泡茶汁的茶包裡,那些茶末千萬不要浪費!一起加入會讓香氣超加分唷~" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm71_J07n3pZKMFCVcxOO-hezdeIKlP41qyH1xHdbcBTZPMWdokJBgNi4oo0W3pzshcBqS81N1eaWPt1-jX1hPkhuOEhVz7ogq8yo_k7f1_el8txZUzq3G0fxWWbClizPEiX3qpytu0UZC7pJykE-dhOhYtyM7sU4lAYghnFJky9SY8B2S9UIHWA/w400-h266/20221102_12.jpg" width="400" /></a></div><br /><p style="text-align: left;">7. 大致上看不到粉就可以了,把麵團放到保鮮膜上。冷藏至少兩個小時。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t4t8s-1D53SFCvWbNLltZHFqErPlFHpvP0jSDM_8_nvh5lZ2Rxo6kyZIcsjQ2V-VYp4AKwPUTN5TXNkraFiULlK22viLAD8FbpleBouFOwCs_yXGV9-p-BmKVWjS2yzaAeHhuRq8VggQ_8oNEXP3UhMsn4es3Q6wrMhPjvsMgijT7mgeBe_MGQ/s750/20221102_14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 大致上看不到粉就可以了,把麵團放到保鮮膜上。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t4t8s-1D53SFCvWbNLltZHFqErPlFHpvP0jSDM_8_nvh5lZ2Rxo6kyZIcsjQ2V-VYp4AKwPUTN5TXNkraFiULlK22viLAD8FbpleBouFOwCs_yXGV9-p-BmKVWjS2yzaAeHhuRq8VggQ_8oNEXP3UhMsn4es3Q6wrMhPjvsMgijT7mgeBe_MGQ/w400-h266/20221102_14.jpg" width="400" /></a></div><br /><p style="text-align: left;">8. 栗子先切小塊一點。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIAaqyWLoUAZudXhARPs5ArlVNj3wC8amRI6biTdi409fn6IhC78vEK9da2PAv3dlKDiQehol2bNuWQAxiufw8Bo7tDuMEUxhNO0-56DZxED_yrWj2xxpAduuwqy8x4QEHAoSxFespT2GK3YZ61ujPuEJ0PnZd4HcrhxjL4T6mDLo27gqNhPTnA/s750/20221102_16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 栗子先切小塊一點。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPIAaqyWLoUAZudXhARPs5ArlVNj3wC8amRI6biTdi409fn6IhC78vEK9da2PAv3dlKDiQehol2bNuWQAxiufw8Bo7tDuMEUxhNO0-56DZxED_yrWj2xxpAduuwqy8x4QEHAoSxFespT2GK3YZ61ujPuEJ0PnZd4HcrhxjL4T6mDLo27gqNhPTnA/w400-h266/20221102_16.jpg" width="400" /></a></div><br /><p style="text-align: left;">9. 將麵團擀開三摺。至少進行三次。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhve9QaWjjH-4gIWzx5tlbnBUj-oQpXGo9UMjneYChofrv-U5VJsohbrwpaj-Rf97orFLSmSHlfjHM0T1DwbflINVP6vQ5gtPbg8b-RlOOF7zOXTX0I-atgovun_GMRL-TCDA6cZnvO_sLchddcq5uKBXbnCiOBSuBsZxr8dLfhNc3en_1MXJvg/s750/20221102_17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 將麵團擀開三摺。至少進行三次。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhve9QaWjjH-4gIWzx5tlbnBUj-oQpXGo9UMjneYChofrv-U5VJsohbrwpaj-Rf97orFLSmSHlfjHM0T1DwbflINVP6vQ5gtPbg8b-RlOOF7zOXTX0I-atgovun_GMRL-TCDA6cZnvO_sLchddcq5uKBXbnCiOBSuBsZxr8dLfhNc3en_1MXJvg/w400-h266/20221102_17.jpg" width="400" /></a></div><br /><p style="text-align: left;">10. 最後一次擀開成長方形,撒上碎栗子,並稍微輕壓固定。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMY_F-sS2M-Mfyf1ynax6dNuyWtqE3mSSJxOVvYFhPROthY8-0jjzUxRWPyMp6vzQUKJF9cHhr369cAZTiPbKXO0MM6ozB2LOpvKpn0f9C1Ius-pUqj8Y3E8-c1V_5RwXBjD1KudgA1V5_PhuOFc8M2ArYc_gYpHvwqQDHo1I9EvkiNUDYQFDVw/s750/20221102_20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="撒上碎栗子,並稍微輕壓固定。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMY_F-sS2M-Mfyf1ynax6dNuyWtqE3mSSJxOVvYFhPROthY8-0jjzUxRWPyMp6vzQUKJF9cHhr369cAZTiPbKXO0MM6ozB2LOpvKpn0f9C1Ius-pUqj8Y3E8-c1V_5RwXBjD1KudgA1V5_PhuOFc8M2ArYc_gYpHvwqQDHo1I9EvkiNUDYQFDVw/w400-h266/20221102_20.jpg" width="400" /></a></div><br /><p style="text-align: left;">11. 將麵團直接對摺,調整厚度大約1.5cm~2cm。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibigUkLiuOdneALZJnJOj1N6WRCzrEtTX63fbh7q5eM-AyEb09gjb8FoufXy8pdbMnNo5QIWsWWY6PLZVyaOdQZ63mxrxfwWOgQBej35PovI5jDkT0bUUxg91ctShx9VQM0IWYJ0gDJT8WTjX5zDGCibsEsOqcARNIGYXUC_QZyl8SuuFK4_IFrQ/s750/20221102_21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將麵團直接對摺,調整厚度大約1.5cm~2cm。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibigUkLiuOdneALZJnJOj1N6WRCzrEtTX63fbh7q5eM-AyEb09gjb8FoufXy8pdbMnNo5QIWsWWY6PLZVyaOdQZ63mxrxfwWOgQBej35PovI5jDkT0bUUxg91ctShx9VQM0IWYJ0gDJT8WTjX5zDGCibsEsOqcARNIGYXUC_QZyl8SuuFK4_IFrQ/w400-h266/20221102_21.jpg" width="400" /></a></div><br /><p style="text-align: left;">12. 用5cm的壓模,沾點高筋麵粉,垂直壓下取出麵團。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjwiUhZD-P2emlOSalzKdmBtyEaNslaZo7pvrEKk2KWiE8Z4uo3x7xw2lrRRFDtED5pNfaP-riXOrjQfUJDzG3NnzBuE9DNuR9ArlbrUZGGF4jAcJe6j25OrumHnzJQSHJbDR2ICJp7PRFR3TXqsHghGXQsABcZ_7PlixqVJksqOTwJ43UzOV_A/s750/20221102_22.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用5cm的壓模,沾點高筋麵粉,垂直壓下取出麵團。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdjwiUhZD-P2emlOSalzKdmBtyEaNslaZo7pvrEKk2KWiE8Z4uo3x7xw2lrRRFDtED5pNfaP-riXOrjQfUJDzG3NnzBuE9DNuR9ArlbrUZGGF4jAcJe6j25OrumHnzJQSHJbDR2ICJp7PRFR3TXqsHghGXQsABcZ_7PlixqVJksqOTwJ43UzOV_A/w400-h266/20221102_22.jpg" width="400" /></a></div><p style="text-align: left;">13. 刷上全蛋液。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Y9ZOvQh8Qhx233f-e19B5gJunpiz9E9Oak5-mEWmLJZxY-kqMbUa28yNJB7Wi5-v868f5JYnTONwnny9ogWDdeLb-eDBrVfx5rx7tBVWbxgJlxPcszhGjybb4TkiPXBXnocxalnxb8yhw-qI_r-pkeOVfquumunfx9ej8M4WyOKx2d-9RL3SPw/s750/20221102_24.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="刷上全蛋液。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Y9ZOvQh8Qhx233f-e19B5gJunpiz9E9Oak5-mEWmLJZxY-kqMbUa28yNJB7Wi5-v868f5JYnTONwnny9ogWDdeLb-eDBrVfx5rx7tBVWbxgJlxPcszhGjybb4TkiPXBXnocxalnxb8yhw-qI_r-pkeOVfquumunfx9ej8M4WyOKx2d-9RL3SPw/w400-h266/20221102_24.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: left;">14. 頂部撒上堅果碎,再上一層蛋液。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoVQjkQLNUsGgo0F13-SCjqcdkRvQBU0B6aublZ3BqU6kRyqkQwiCZvDdhuoAoMHE1o_k2CNPXWkPGeRM4kcLpJVl67OR15n81DU2gnOKjPHD78p7u88k5Imj_7-lnFHEG2OIQAEBrM-Al6ylK2CVQQaSOn7LNq3nhxdATO0d8qNVYQkZIpfVmw/s750/20221102_25.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="頂部撒上堅果碎,再上一層蛋液。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoVQjkQLNUsGgo0F13-SCjqcdkRvQBU0B6aublZ3BqU6kRyqkQwiCZvDdhuoAoMHE1o_k2CNPXWkPGeRM4kcLpJVl67OR15n81DU2gnOKjPHD78p7u88k5Imj_7-lnFHEG2OIQAEBrM-Al6ylK2CVQQaSOn7LNq3nhxdATO0d8qNVYQkZIpfVmw/w400-h266/20221102_25.jpg" width="400" /></a></div><p style="text-align: left;">15. 烘烤囉! </p><p style="text-align: left;"><span style="color: #6aa84f;">===================</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">210 / 180 10分鐘,烤盤轉向190 / 180 10分鐘 </span></p><p style="text-align: left;"><span style="color: #6aa84f;">===================</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">出爐囉 !</p><p style="text-align: left;">還沒出爐,空氣中就瀰漫著一股香香淡淡的甜味</p><p style="text-align: left;">小精靈就在旁邊一直探頭問「好了嗎?可以吃了嗎?」</p><p style="text-align: left;">可能因為茶香加乘,肯迪雅發酵奶油條的香氣又多了一絲清香,超級誘人。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5q06EYOwTDHQXNAoqcQxxGALo74gU2z6NfIGOpuB0-361VPy8lPLkRZf2MOEOJE1YPKSYvgYoB_fkPkhgfBtJ5FrnXlH-B-7UC2q1IN_WZzSVSPvyWojZgDSxLcd89PhTi1xVj5VVJR8JwAjPLsLoin1Yopjqb8Cw5ICpD8MkoZlJem3V4mWdQ/s750/20221102_35.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="可能因為茶香加乘,肯迪雅發酵奶油條的香氣又多了一絲清香,超級誘人。" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5q06EYOwTDHQXNAoqcQxxGALo74gU2z6NfIGOpuB0-361VPy8lPLkRZf2MOEOJE1YPKSYvgYoB_fkPkhgfBtJ5FrnXlH-B-7UC2q1IN_WZzSVSPvyWojZgDSxLcd89PhTi1xVj5VVJR8JwAjPLsLoin1Yopjqb8Cw5ICpD8MkoZlJem3V4mWdQ/w640-h426/20221102_35.jpg" width="640" /></a></div><br /><p style="text-align: left;">哇嗚~~你看這迷人的裂口!每一顆都有栗子從縫中探頭呢!直挺挺壓模的司康,最後烤出來的模樣,也會比較工整,是製作上的小秘訣嘿!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahvzbFRq9Sy2esW0YhXrrDeA2l41a2d3GzxsJvvkYANq0-On5qPmS6WM1DrDpd3ySw4XvYV6MH4vd1cbUe_yfff16TBsLxgDPXwPj68WtUX3oEjtcpvJHjeKZOzRMk4NPrK0ZyKMt1TJDExTmjLyP71hkz1iTbxZPGXnEcgnXwZXVCegsFo1Mgg/s900/20221102_27.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="你看這迷人的裂口!每一顆都有栗子從縫中探頭呢!直挺挺壓模的司康,最後烤出來的模樣,也會比較工整,是製作上的小秘訣嘿!" border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahvzbFRq9Sy2esW0YhXrrDeA2l41a2d3GzxsJvvkYANq0-On5qPmS6WM1DrDpd3ySw4XvYV6MH4vd1cbUe_yfff16TBsLxgDPXwPj68WtUX3oEjtcpvJHjeKZOzRMk4NPrK0ZyKMt1TJDExTmjLyP71hkz1iTbxZPGXnEcgnXwZXVCegsFo1Mgg/w426-h640/20221102_27.jpg" width="426" /></a></div><br /><p style="text-align: left;">當然,說到司康的夢幻抹醬,絕對不能少了Clotted cream(凝脂奶油也有人說德文郡奶油),大部分可以查到的做法是以80度加熱12小時,取最後成品的上面那一層濃郁鮮奶油,這次我是用比較偷懶的做法,直接將迪雅動物性鮮奶油放到平底鍋,小火慢慢加熱到濃郁,最後再放涼。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sa99a-dfXlzjNxA5ufbqSaKj0FEoAkysW3M-EWIn31DmMgzB0lMhqpH3DoJ97VGNQ6nPkQWa_ejMOZAWbddfJf2xuDzwFfORhoH3LhDrW04i2nrfkIf7KWzLs9B2cwyW2sZ8Y9QCw3isWoqoGNlyA_vgxbPqESd-3xUCiXTWBzMk7e5FCjNXkQ/s750/20221102_28.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="說到司康的夢幻抹醬,絕對不能少了Clotted cream(凝脂奶油也有人說德文郡奶油)" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7sa99a-dfXlzjNxA5ufbqSaKj0FEoAkysW3M-EWIn31DmMgzB0lMhqpH3DoJ97VGNQ6nPkQWa_ejMOZAWbddfJf2xuDzwFfORhoH3LhDrW04i2nrfkIf7KWzLs9B2cwyW2sZ8Y9QCw3isWoqoGNlyA_vgxbPqESd-3xUCiXTWBzMk7e5FCjNXkQ/w400-h266/20221102_28.jpg" width="400" /></a></div><br /><p style="text-align: left;">吃的時候呢,非常建議先將司康剖一半。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaJqS2FsVBYsRUDoP9WXxZfBMcpSSmoAzIhS3FD6cHHvCoMyLNg4VkSeiB1lcnhEUNUtvN7asJTxhd1JPoe4idMb7GNAIIj15zu9mDxHJTWew0bf_iyXoDc36vDESwTXGWjck4JxGLSQaTmZ1_CdMgtGZjt6gATtzGtz6bpgw1uBDMrMBnWKDDg/s750/20221102_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="吃的時候呢,非常建議先將司康剖一半。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaJqS2FsVBYsRUDoP9WXxZfBMcpSSmoAzIhS3FD6cHHvCoMyLNg4VkSeiB1lcnhEUNUtvN7asJTxhd1JPoe4idMb7GNAIIj15zu9mDxHJTWew0bf_iyXoDc36vDESwTXGWjck4JxGLSQaTmZ1_CdMgtGZjt6gATtzGtz6bpgw1uBDMrMBnWKDDg/w400-h266/20221102_29.jpg" width="400" /></a></div><br /><p style="text-align: left;">司康食材中的肯迪雅發酵奶油條是使用100%的法國鮮奶油在72小時內攪打成的發酵奶油,因此香氣也顯得格外細緻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsnfnjAK5iadO5b8zHpjtNk8fveu8_d4beCI5_IFp_1ss8e9eseeAbNeY_Z4lezJTUtqnWNF9hcsO-e3fcnYjvrviCtlnN4hnb-XP2INfFxke66yhNpQI7mYNAT387xemdCII80j_vizCp6edKyrkKdKKQ9feG1fSf5BubjVWuKivm8eoBxubZIQ/s750/20221102_30.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="司康食材中的肯迪雅發酵奶油條是使用100%的法國鮮奶油在72小時內攪打成的發酵奶油,因此香氣也顯得格外細緻。" border="0" data-original-height="500" data-original-width="750" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsnfnjAK5iadO5b8zHpjtNk8fveu8_d4beCI5_IFp_1ss8e9eseeAbNeY_Z4lezJTUtqnWNF9hcsO-e3fcnYjvrviCtlnN4hnb-XP2INfFxke66yhNpQI7mYNAT387xemdCII80j_vizCp6edKyrkKdKKQ9feG1fSf5BubjVWuKivm8eoBxubZIQ/w400-h266/20221102_30.jpg" width="400" /></a></div><br /><p style="text-align: left;">然後把凝脂奶油跟喜歡的果醬一起夾在中間,就像夾心餅乾那樣一口咬下!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrWdRTEerxvmgeQFed3AxajLV1NyskCeC6L6VjktT-nfsSYvH6pOLu7Eaa1FbuJo3kAlwEFoG-pDJQrAMUi8c17OF1zRy2HBPCup3Qehjr0n-8RzVZdQp_6iDNLpv6aJQ9AorQ0FlFLpE-H0w4VGXMhZEH6CfCEDRy8Cr52lBtQaOO0gG_rpiQA/s900/20221102_31.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="然後把凝脂奶油跟喜歡的果醬一起夾在中間,就像夾心餅乾那樣一口咬下!" border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrWdRTEerxvmgeQFed3AxajLV1NyskCeC6L6VjktT-nfsSYvH6pOLu7Eaa1FbuJo3kAlwEFoG-pDJQrAMUi8c17OF1zRy2HBPCup3Qehjr0n-8RzVZdQp_6iDNLpv6aJQ9AorQ0FlFLpE-H0w4VGXMhZEH6CfCEDRy8Cr52lBtQaOO0gG_rpiQA/w426-h640/20221102_31.jpg" width="426" /></a></div><br /><p style="text-align: left;">融合了兩種不同狀態的奶油香氣,讓這款茶香栗栗即使稍微涼了,也絲毫不遜色。肯迪雅動物性鮮奶油完成的凝脂奶油保有濃郁風味,但化口性非常好,夾入熱熱的司康入口即化,也可以搭著玫瑰鹽用來抹歐式吐司唷!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7E9mpdGXAG3oCR1kj0SEOvTXq8B29iwXUvs0uaqRQ9GpGCUJpxub2I_eTZWvSfPfTHFaJFXCZX04ILDrP4zB2IVceEBioURLvn8PtjHbmrrnYeLhjUEDK4zSDFkH8LrmlDkPBDWbjAtrE8RKxPrrtmAIlJv3oUVUCogEetxgmLnpS7ZwUcLLhJg/s750/20221102_32.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="肯迪雅動物性鮮奶油完成的凝脂奶油保有濃郁風味,但化口性非常好,夾入熱熱的司康入口即化,也可以用來抹歐式吐司唷!" border="0" data-original-height="500" data-original-width="750" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7E9mpdGXAG3oCR1kj0SEOvTXq8B29iwXUvs0uaqRQ9GpGCUJpxub2I_eTZWvSfPfTHFaJFXCZX04ILDrP4zB2IVceEBioURLvn8PtjHbmrrnYeLhjUEDK4zSDFkH8LrmlDkPBDWbjAtrE8RKxPrrtmAIlJv3oUVUCogEetxgmLnpS7ZwUcLLhJg/w640-h426/20221102_32.jpg" width="640" /></a></div><br /><p style="text-align: left;">最近明顯轉涼了,</p><p style="text-align: left;">奶油色的晨光給人一種格外溫暖的感覺,</p><p style="text-align: left;">趁假日烤一盤司康,</p><p style="text-align: left;">讓家裡也輝映著這樣溫潤的香甜的秋日吧!</p><span class="s1" style="font-kerning: none;"><div><span class="s2" style="-webkit-text-stroke-color: rgb(0, 0, 0); font-kerning: none;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5JmVvZXXud-L9tX7obIC2csY7LiBzh587wAQlERN2IXujuButcKczOFRJYZIVQ8jG1uzn9JUgn7AfuhVWaxs7bcKh4_IxcCyPPPBv1KFIoYdJTk4xpma9obXpq8OxbLlYw9J1FZfl27ZddEan1GnP8YXjc14w0A12ctqwp9AdtkSsQpdtLo4Ng/s900/20221102_34.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="趁假日烤一盤司康, 讓家裡也輝映著這樣溫潤的香甜的秋日吧!" border="0" data-original-height="900" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5JmVvZXXud-L9tX7obIC2csY7LiBzh587wAQlERN2IXujuButcKczOFRJYZIVQ8jG1uzn9JUgn7AfuhVWaxs7bcKh4_IxcCyPPPBv1KFIoYdJTk4xpma9obXpq8OxbLlYw9J1FZfl27ZddEan1GnP8YXjc14w0A12ctqwp9AdtkSsQpdtLo4Ng/w426-h640/20221102_34.jpg" width="426" /></a></div><br /><div style="text-align: left;"><br /></div><span class="s1" style="font-kerning: none;"><div style="text-align: left;"><br /></div></span><p></p><h4 style="background-color: white; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #7f6000; font-size: medium;">延 伸 閱 讀</span></h4><p class="p1" style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-text-stroke-color: rgb(0, 0, 0); margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2016/12/blog-post_36.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgctdmhB7Sz7yEGLB3qqk4ho5LVUdECbkixsiArUcm2f8Lon4wWtLk8TJA4byphp1gfYWE6QevHzNmKuuI-zGE6fDaKKQmILOxkQ-ytPBHZg_ZZ2SFVOVbg7CofsHmSJGrcDVyTLu9s/s320/15666408_1628890727127890_1275592519_n.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2016/12/blog-post_36.html" target="_blank">和風の大人味~爆漿抹茶湯圓</a></td></tr></tbody></table><p></p><div style="text-align: left;"><br /></div><span class="s1" style="font-kerning: none;"><div style="text-align: left;"><br /></div></span><p></p><div style="background-color: white; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/05/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuzkZfDTSKdzv8wFN1Kv5Z7u3kCOrHlcMAqrHbHm-fpRJP92X3VTZOwZnXEqfPuYHDQOtj9-6S3D9C6OQXD2JgT8oJgWfMxb68pDSDsFMad0AEnmhnLDmKFrz49Tl20tiHmmFlmuH/s320-d/s-IMG_6470.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/05/blog-post.html" target="_blank">超簡單!牛奶糖乳酪蛋糕</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><div style="margin: 0px; padding: 0px;"><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: center;"><br style="margin: 0px; padding: 0px;" /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p class="p1" style="-webkit-text-stroke-color: rgb(0, 0, 0); font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-kerning: none;"></span></p><p style="font-size: 16px; text-align: left;"><br /></p></span></div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-73006500604967072372022-08-23T20:47:00.008+08:002023-03-11T22:56:03.549+08:00蓬鬆水潤派!香蕉戚風蛋糕-老少咸宜的點心<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-V02CNBnOzPn4XsTHr3JMRavN6eSYBgYx0g2PEbNmwBOyvf78zXPRk83X-f3feVmvx-zIIyCgH6aHxFI_8GYmF6akTeaCInUPSa_qX4NwdHpd60y3h66MjTdAkm3TGVG_KMx9uVD3IC2DzRFcZhYnj47cxd9iT_umS5k_KaSY-UtslBHpJaHP3A/s3900/4523B067-B408-428A-A8D8-525E2856A09C.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="蓬鬆柔軟的香蕉戚風蛋糕" border="0" data-original-height="2600" data-original-width="3900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-V02CNBnOzPn4XsTHr3JMRavN6eSYBgYx0g2PEbNmwBOyvf78zXPRk83X-f3feVmvx-zIIyCgH6aHxFI_8GYmF6akTeaCInUPSa_qX4NwdHpd60y3h66MjTdAkm3TGVG_KMx9uVD3IC2DzRFcZhYnj47cxd9iT_umS5k_KaSY-UtslBHpJaHP3A/s16000/4523B067-B408-428A-A8D8-525E2856A09C.JPG" /></a></div><br /><p style="text-align: left;">夏天家裡的香蕉架老是上演金蟾脫殼~</p><p style="text-align: left;">那些看起來有點GG的過熟的香蕉正是做點心的好食材呢!我通常會直接把有很多黑點,或整個已經軟掉的香蕉去皮冷凍,這樣要用的時候就很方便了!</p><span><a name='more'></a></span><p style="text-align: left;">今天我們就用香蕉來取代水分</p><p style="text-align: left;">整顆戚風不用再添加額外的液體了,</p><p style="text-align: left;">來看怎麼做。</p><p style="text-align: left;"><b><span style="color: #990000;"> 【 材料 】 17cm 中空模(接近7吋)</span></b></p><p style="text-align: left;"><span style="color: #6aa84f;">(如果要換算的話,網路上有很多換算表可以查詢,或是你想自己按計算機馬是可以)</span></p><p style="text-align: left;">低筋麵粉 55g</p><p style="text-align: left;">蛋黃 4顆</p><p style="text-align: left;">熟成凍蕉 一根 (約150g)</p><p style="text-align: left;"><span style="color: #6aa84f;">(對!就是你拿出冰箱,別人會說阿伊俄~~這是能不能吃啊的那種==)</span></p><p style="text-align: left;">液體油 33g</p><p style="text-align: left;">蛋白 4顆</p><p style="text-align: left;">細砂糖 40g<span style="color: #6aa84f;"> (不建議再減已經夠少了,跟我錢包裡的錢一樣少)</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做法 】</b></span></p><p style="text-align: left;">1. 在盆子中放入液體油。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhQme5q5mfkwsd3xIl2RK7bmsSPtpiEC_RXABvQukvDF6Sv1K0FqreO-d4ydcb6bzmdgYcexjP3zj4KHxfLst6mTAH-qtywkusiXcW6B6YBySRwRh7cy2pvmDEdMiUdJEzX3N2Rn2xEiMbtqS4hFQY4trPGTuzp70vS7cqK3ynE177Fq8SdfwWA/s750/b01-IMG_6642.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 在盆子中放入液體油。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyhQme5q5mfkwsd3xIl2RK7bmsSPtpiEC_RXABvQukvDF6Sv1K0FqreO-d4ydcb6bzmdgYcexjP3zj4KHxfLst6mTAH-qtywkusiXcW6B6YBySRwRh7cy2pvmDEdMiUdJEzX3N2Rn2xEiMbtqS4hFQY4trPGTuzp70vS7cqK3ynE177Fq8SdfwWA/w400-h300/b01-IMG_6642.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 加入過篩的粉類。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wUSCVJyCfb5V53koEXtbmiUVowHE93Net7MuV1ci91VCd2S38Tu-0C4n5QWY5Qz-273En5H42w9olwF59PLGIwwYVIb34pm-2_b-6uUwkwuF3X6MwvjvMQBx9AMUbH6WsEAoKGUPplAlWTH1kcXQK29bRHgeMfR7TRnJy3nw90tFJivdPJj1xA/s750/b02-IMG_6643.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 加入過篩的粉類。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wUSCVJyCfb5V53koEXtbmiUVowHE93Net7MuV1ci91VCd2S38Tu-0C4n5QWY5Qz-273En5H42w9olwF59PLGIwwYVIb34pm-2_b-6uUwkwuF3X6MwvjvMQBx9AMUbH6WsEAoKGUPplAlWTH1kcXQK29bRHgeMfR7TRnJy3nw90tFJivdPJj1xA/w400-h300/b02-IMG_6643.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 攪拌到有點像是~~練乳或是沙拉醬的狀態。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoYc6uwsWMszXDKBZQEI5hT7okrbMo6dkqOARypRSEkrXUxtnMTobxgRep3w6T-1KGwefvkO29BXiQptsEbdekj391zlYqLJB1v8u3BGeo15Nmp0BOcONIxykXejNJdK2wQR7VxzNt-RFChU_4HK2V6NZS8N_poHG8iUw3RODUZENd98byw-lcg/s750/b03-IMG_6645.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt=". 攪拌到有點像是~~練乳或是沙拉醬的狀態。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoYc6uwsWMszXDKBZQEI5hT7okrbMo6dkqOARypRSEkrXUxtnMTobxgRep3w6T-1KGwefvkO29BXiQptsEbdekj391zlYqLJB1v8u3BGeo15Nmp0BOcONIxykXejNJdK2wQR7VxzNt-RFChU_4HK2V6NZS8N_poHG8iUw3RODUZENd98byw-lcg/w400-h300/b03-IMG_6645.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 放入軟化的凍蕉<span style="color: #6aa84f;">(通常長相不是很討喜)</span>,攪拌均勻,留點小香蕉塊沒什麼關係,我滿喜歡的。<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiw1PlStIDzXANRn7DvFDcoF_mH5dfI3vru6YZTPdtZfSORk_QgdASMRAYbyiMaoXbHwPQnTpGdEVc99IkIotvX8auw_BKZ8_cwhTOQ6qrI_nf9Uo9iBGVI4cu24cZKtU5vaCOCs6x65AXEzDrFqhNxyYlDDmesZim89m_s0V2luza_FzlW8yDxw/s750/b04-IMG_6648.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 放入軟化的凍蕉(通常長相不是很討喜),攪拌均勻,留點小香蕉塊沒什麼關係,我滿喜歡的。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiw1PlStIDzXANRn7DvFDcoF_mH5dfI3vru6YZTPdtZfSORk_QgdASMRAYbyiMaoXbHwPQnTpGdEVc99IkIotvX8auw_BKZ8_cwhTOQ6qrI_nf9Uo9iBGVI4cu24cZKtU5vaCOCs6x65AXEzDrFqhNxyYlDDmesZim89m_s0V2luza_FzlW8yDxw/w400-h300/b04-IMG_6648.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 加入蛋黃,攪拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lX-OrQ7YcMJsuP5kNGz_GfYpVS0oTB_E7s4nLF7ukxmQHcLceLdmMYbihytpCSU5Y7wjoGCk9xH45vrvlEmgh3NZr7O2dgXRClugXYdbgWnBFKbjYKg37LlEU5qK9bz74M_obBxtRZMcbivoaqTAZkLoiHAiZpaXfVPVyp0u-x4_8GnGaqQCAQ/s750/b05-IMG_6651.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 加入蛋黃,攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lX-OrQ7YcMJsuP5kNGz_GfYpVS0oTB_E7s4nLF7ukxmQHcLceLdmMYbihytpCSU5Y7wjoGCk9xH45vrvlEmgh3NZr7O2dgXRClugXYdbgWnBFKbjYKg37LlEU5qK9bz74M_obBxtRZMcbivoaqTAZkLoiHAiZpaXfVPVyp0u-x4_8GnGaqQCAQ/w400-h300/b05-IMG_6651.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 蛋白打到粗泡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfuTNcq0jnxpWrVgBTBK5y0yhKaq46b0D100DArrBNYyCKSROJdgE0XalTyKXsu1bHtLhCgRQYonts3knaBc_tg0Irib8GpyGA7Y-Y18gRqdA1Q7ejXvHbT1dmuacaAqYAjADOVCf_ayS8Cmm4ZaiNIIUpdulyWTl_wa_T4ZLvNDYQBJJlr1YVYw/s750/b06-IMG_6653.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 蛋白打到粗泡。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfuTNcq0jnxpWrVgBTBK5y0yhKaq46b0D100DArrBNYyCKSROJdgE0XalTyKXsu1bHtLhCgRQYonts3knaBc_tg0Irib8GpyGA7Y-Y18gRqdA1Q7ejXvHbT1dmuacaAqYAjADOVCf_ayS8Cmm4ZaiNIIUpdulyWTl_wa_T4ZLvNDYQBJJlr1YVYw/w400-h300/b06-IMG_6653.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 分三次加入細砂糖,打到彎鉤狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd7xc4uLX6e3B99Sv8lv5zKlIXHhcL0rrGZO_daRshjeviyPlyvZXRQS3C2jNvrQg7CSXjA_KN3Tr1GEVM5pveLpQ1QkUUWmCSuqvkpPKOTdWDy8eUcYWTFctTskh71t4G789S26sXJ7dWDfQIVLQrnU7wD7jtjj-6BmoFBZ-3LMh3g7mlVfkjw/s750/b07-IMG_6656.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 分三次加入細砂糖,打到彎鉤狀。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdd7xc4uLX6e3B99Sv8lv5zKlIXHhcL0rrGZO_daRshjeviyPlyvZXRQS3C2jNvrQg7CSXjA_KN3Tr1GEVM5pveLpQ1QkUUWmCSuqvkpPKOTdWDy8eUcYWTFctTskh71t4G789S26sXJ7dWDfQIVLQrnU7wD7jtjj-6BmoFBZ-3LMh3g7mlVfkjw/w400-h300/b07-IMG_6656.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">8. 蛋白挖1/3到蛋黃糊中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgeWjUIDQsYA83MA87pAT_B9V-lQMA7EeA2LzuqcbMTfOVvzlspwTP3g70m7lPOaW799LxB4HBnwVeHbS6tWZE70mCkj86kbXKxUCQ0LzAwu4YroeTT5sOLSd8ZNqwGb2hAyI2vMCvJ5rk0zBzAwCMrOhSgVqBalrsA6Y7K_9zyYaawjScH_0vw/s750/b09-IMG_6659.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 蛋白挖1/3到蛋黃糊中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgeWjUIDQsYA83MA87pAT_B9V-lQMA7EeA2LzuqcbMTfOVvzlspwTP3g70m7lPOaW799LxB4HBnwVeHbS6tWZE70mCkj86kbXKxUCQ0LzAwu4YroeTT5sOLSd8ZNqwGb2hAyI2vMCvJ5rk0zBzAwCMrOhSgVqBalrsA6Y7K_9zyYaawjScH_0vw/w400-h300/b09-IMG_6659.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 要拌勻唷~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vJCkl7Hg8XhZW4nUjCLweyQ1L_wALRn3aLq9zKKO9lhH-2su3mMlrjriM0Ap5Qj36m7zrMu0OStU2lyQNyy91P7uiIesxxiDCK0muro6ar8gIXhyV_nO1kUkj6I-odI1iBxPwzAzBfOiug054hFy8f6Ahv-L4KMGBBXljRUBn1nNFbuXwipUKg/s750/b11-IMG_6660.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 拌勻" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vJCkl7Hg8XhZW4nUjCLweyQ1L_wALRn3aLq9zKKO9lhH-2su3mMlrjriM0Ap5Qj36m7zrMu0OStU2lyQNyy91P7uiIesxxiDCK0muro6ar8gIXhyV_nO1kUkj6I-odI1iBxPwzAzBfOiug054hFy8f6Ahv-L4KMGBBXljRUBn1nNFbuXwipUKg/w400-h300/b11-IMG_6660.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">10. 倒回蛋白鍋中,拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWy4p3G9W-K0NtIwiHOAlmllrfwvhtH-GfAklilaViwLxfR7UCgGtV547RAXV2h_hM6K_saARqITHtc-whU8DUp67McZ0cgaSfFfNxmq_XmDNTdWaD3-HPLU82-7YiDNiDkQRdU2T-RGPk7mLCAkjTvrQZhH0U4sGaC-0TRVqaDQ4WV7r2Far3FA/s750/b12-IMG_6663.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 倒回蛋白鍋中,拌勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWy4p3G9W-K0NtIwiHOAlmllrfwvhtH-GfAklilaViwLxfR7UCgGtV547RAXV2h_hM6K_saARqITHtc-whU8DUp67McZ0cgaSfFfNxmq_XmDNTdWaD3-HPLU82-7YiDNiDkQRdU2T-RGPk7mLCAkjTvrQZhH0U4sGaC-0TRVqaDQ4WV7r2Far3FA/w400-h300/b12-IMG_6663.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 倒入模型。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSL8Ygs4Qu2iB_A8gs7mBCkI1DPZnis_mCF76KVrf4aE-wnpToO3UZIZC61Q77iWukLuhlLIyHbr5lqxSfUlEhwe01SNz0-vAoh2MPp5OA-x0DqZrVAQtOhbhhXXrq4Elva-6sGH7xngyYQ-5v6_cuAMrMst5mr9f0o6hENlTRnceK0Gtri0wBw/s750/b13-IMG_6665.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 倒入模型。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSL8Ygs4Qu2iB_A8gs7mBCkI1DPZnis_mCF76KVrf4aE-wnpToO3UZIZC61Q77iWukLuhlLIyHbr5lqxSfUlEhwe01SNz0-vAoh2MPp5OA-x0DqZrVAQtOhbhhXXrq4Elva-6sGH7xngyYQ-5v6_cuAMrMst5mr9f0o6hENlTRnceK0Gtri0wBw/w400-h300/b13-IMG_6665.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">看起來似乎有點滿?嘿對!因為我想試試看比較不要膨得太誇張的戚風,這樣我也就不用劃線了,所以麵糊我有多一些。</span></p><p style="text-align: left;">12. 放入烤箱囉!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vWUINL66gEJnNNrQGoEeSvJGurFId8oDIBvCWoezBgSnYyJpTu5QaNCeeCkaX5B5FW8X8PNcZvaK1muqSBiUM9VIIUAYbIuc5_mUPGd4sAW98Ax1sL1AiSK90dLhoBlzcztSKCpa0uA2Hr-K3EBBCTGAt3n2Rf3PC8__dXFmP6E2Smht15x3qQ/s750/b14-IMG_6667.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 放入烤箱囉!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vWUINL66gEJnNNrQGoEeSvJGurFId8oDIBvCWoezBgSnYyJpTu5QaNCeeCkaX5B5FW8X8PNcZvaK1muqSBiUM9VIIUAYbIuc5_mUPGd4sAW98Ax1sL1AiSK90dLhoBlzcztSKCpa0uA2Hr-K3EBBCTGAt3n2Rf3PC8__dXFmP6E2Smht15x3qQ/w400-h300/b14-IMG_6667.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">剛剛說到想要不要膨得太誇張,所以烤法跟平常有點不一樣。</p><p style="text-align: left;"><span style="color: #6aa84f;">==============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">170 / 130 10分鐘(烤盤調頭)</span></p><p style="text-align: left;"><span style="color: #6aa84f;">160 / 130 30分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">(溫度僅供參考,請以自家烤箱為準唷)</span></p><p style="text-align: left;"><span style="color: #6aa84f;">==============</span></p><p style="text-align: left;">也許你會想問:「這樣會比較好吃嗎?」</p><p></p><div style="text-align: left;">我覺得不會 =___=</div><div style="text-align: left;"><br /></div><div style="text-align: left;">我沒有特別的感覺,就是比較不膨一點。</div><p></p><p style="text-align: left;"><br /></p><p style="text-align: left;">13. 倒扣到完全涼,就可以脫模來吃囉!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyPHaRID6mNlqhDBNyLUgsscPcutWHiFIlEVcHI4iJeErJej-HUw8bwakokcySgcRSSw6I_Crv18tWzuRwSDvo4P6WoitGQQw2rmzfWMfNSxV37_xZ4vKTmJq1weveomAist5pgONxCvN9doxfT0aVnrP-XO_aFNUaQEb780Are92lRYBkhPjCg/s3584/181804E4-67E0-482C-B217-529D296B9DA9.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="戚風蛋糕倒扣到完全涼,就可以脫模來吃囉!" border="0" data-original-height="3584" data-original-width="2688" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyPHaRID6mNlqhDBNyLUgsscPcutWHiFIlEVcHI4iJeErJej-HUw8bwakokcySgcRSSw6I_Crv18tWzuRwSDvo4P6WoitGQQw2rmzfWMfNSxV37_xZ4vKTmJq1weveomAist5pgONxCvN9doxfT0aVnrP-XO_aFNUaQEb780Are92lRYBkhPjCg/w480-h640/181804E4-67E0-482C-B217-529D296B9DA9.JPG" width="480" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">平常自己做來吃的時候,這種「純戚風」不加鮮奶油與其他淋醬的,是我的首選,覺得享受單純的味道真的很不錯啊!</p><p style="text-align: left;">這次的凍蕉忘了是什麼時候買的了,幸好有把他從冰箱救出來~做成香蕉戚風也太好吃了吧!</p><p style="text-align: left;">快把家裡吃不完的香蕉們放熟,一起推入冷凍庫吧(香蕉表示:。。。。。)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl4fHDjckvFulN1z2MyQ8xo8bhQ2bKDNsmt--7oVuhLqHWp1YZhBgVFU8hwa4AYFqYPXZizw181CkVvMC368vg1MJ_6jtU_TJ5luRHMbsh6hoYoTfrKQKY9tBc7i09QXs0B65ZuvwNdcIE4NegPKwPZ1l_WMbAJmIpe32r6Qz5ZI143jsQnzLnQ/s3900/2F4B15A2-9831-4726-BCB9-BDB9B67752B6.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="這次的凍蕉忘了是什麼時候買的了,幸好有把他從冰箱救出來~做成香蕉戚風也太好吃了" border="0" data-original-height="2600" data-original-width="3900" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl4fHDjckvFulN1z2MyQ8xo8bhQ2bKDNsmt--7oVuhLqHWp1YZhBgVFU8hwa4AYFqYPXZizw181CkVvMC368vg1MJ_6jtU_TJ5luRHMbsh6hoYoTfrKQKY9tBc7i09QXs0B65ZuvwNdcIE4NegPKwPZ1l_WMbAJmIpe32r6Qz5ZI143jsQnzLnQ/w640-h426/2F4B15A2-9831-4726-BCB9-BDB9B67752B6.JPG" width="640" /></a></div><br /><div><br class="Apple-interchange-newline" /><br /></div><p></p><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><h3 style="text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #6fa8dc; font-size: medium;"><br /></span></h3><h3 style="text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #6fa8dc; font-size: medium;">延伸閱讀</span></h3><div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535;"><span style="font-size: 14px;"><br /></span></span></div><div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/10/blog-post.html" target="_blank"><img alt="小柳津抹茶戚風蛋糕" border="0" data-original-height="347" data-original-width="520" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jc89zMxvAAPgFiKwyDvtrK107JmVXUDG38zZVeo1Y8-mARvcDnNN0zd31-Kk1gVOPd3PXhQNZW465utta1M90CK9LjYMgBUfuvVkoxaXwi2tDyAKRqRLP3aZ76vR-7rZtSv7EAlv/w320-h214/0-_DSC8931.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/10/blog-post.html" target="_blank">小柳津抹茶戚風蛋糕</a></td></tr></tbody></table><br /><span style="font-size: 14px;"><br /></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank"><img alt="龍貓造型戚風蛋糕" border="0" data-original-height="413" data-original-width="620" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_o3mF6Y9m-H-acI2aRoJCOJ2k0kaIUd9vgrduTUV1lz6XsIel7T7Hxm4VjXJ81Go6V78Q_TTXHy3i9WxzWv1ARiPigMUIB57YcmOQC25Pd8bfiC7tiKRYyELXVdThpQj8V6I-eL_O/w320-h213/01-C0FA0E79" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank">來養一隻龍貓戚風蛋糕</a></td></tr></tbody></table><br /></div></div></div><p style="text-align: center;"><br /></p><div style="text-align: center;"><div style="background-color: white; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: left;"><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></div><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p><br /></p><p><br /></p></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1725091554912711869.post-59023465046014719792022-08-14T13:38:00.004+08:002023-03-11T22:56:21.188+08:00一秒置身京都喫茶屋!來跟「三日月茶空間」學24 款細緻典雅的和菓子<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LRQ8Lbpf1Q1NkW6imF6ShU1_EL3xSPhOVy0zfWAtt-Ab6KNgaVWHfCIMhFNwgrxKhA8c8mmn86Dfh1bAxy9G9VtYyEaD2Mblh6fX0n_vRHyDDbgSYNw71HDy6xxw_BAY-aDLWJ-HLadbk46r38yDgDve_zocb-WlNQEbqLr2dydFflFq8uvO4w/s1080/20220729-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="跟三日月茶空間學24 款細緻典雅的和菓子" border="0" data-original-height="810" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LRQ8Lbpf1Q1NkW6imF6ShU1_EL3xSPhOVy0zfWAtt-Ab6KNgaVWHfCIMhFNwgrxKhA8c8mmn86Dfh1bAxy9G9VtYyEaD2Mblh6fX0n_vRHyDDbgSYNw71HDy6xxw_BAY-aDLWJ-HLadbk46r38yDgDve_zocb-WlNQEbqLr2dydFflFq8uvO4w/s16000/20220729-13.jpg" /></a></div><br />對於和菓子,我向來是喜歡欣賞多過於吃,<div>這輩子吃和菓子的次數真的是一隻手數得完,<div>很難想像我居然可以親自做出來?!</div><div>不能出國,就先把家裡變成喫茶屋過過癮吧~</div><span><a name='more'></a></span><div>「三日月茶空間」是台北很受歡迎的和菓子專業店家,</div><div>主理人楊師傅將店名取為 MIKAZUKI 有著新月的意思,</div><div>期許著在忙碌生活中,</div><div>保有著自己的美好平靜時光~</div><div><br /></div><div>這次跟著學籽線上課程的試閱內容</div><div>一點一滴揉著「練切」</div><div>心不知不覺也靜了下來</div><div>不枉我早上五點起來做小鯉魚</div><div><span style="color: #6aa84f;">補充一下:練切呢~就是上生菓子的其中一種,</span></div><div><span style="color: #6aa84f;">主要食材是白豆沙,然後加入白玉粉、水飴做成白色糰狀。</span></div><div><br /></div><div>來看一下我的實作筆記:</div><div><br /></div><div><span style="color: #990000;"><b>【 材 料 】</b></span></div><div>身體:粉色 (藍色) 練切 13g </div><div>身體:白色練切 12g</div><div>眼睛:黑色練切 少許</div><div>眼睛:白色練切 少許</div><div>內餡:紅豆沙餡 14g</div><div><span style="color: #6aa84f;">(練切做法、怎麼染色跟如何煮低糖紅豆沙餡課程中會有教學)</span></div><div><br /></div><div><span style="color: #a64d79;"><b>【 囉 唆 一 下 】</b></span></div><div>練切做好了之後呀~請一定要確實封緊</div><div>製作過程中,如果還沒有用到的顏色</div><div>也要記得包好,不然乾掉的麵團,</div><div>會越搓越散,邊緣也會裂裂的唷</div><div><br /></div><div><span style="color: #0b5394;"><b>【 步 驟 】 </b></span></div><div>1. 先取出材料中的白色練切與粉色練切份量,分別搓圓。</div><div> ( 藍色的鯉魚做法亦同 )</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgsHJBCcdf4pC9egpe1_eJlrch-XB3VzqhvF1Y9nCaKrR_Kq6TWDbspUxzNBQWNv-TU9iDRrXHexZElfiPTMORI7vATvrcUUtIlWnbAdZKZnrmLrv_wGRc7fw5SFAwoOkNbCKPQnptNqhbKADhUN_l1rLHYWBS1Q0G5CG2MBGy7CeyM9uw97vixA/s750/20220729-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 先取出材料中的白色練切與粉色練切份量,分別搓圓。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgsHJBCcdf4pC9egpe1_eJlrch-XB3VzqhvF1Y9nCaKrR_Kq6TWDbspUxzNBQWNv-TU9iDRrXHexZElfiPTMORI7vATvrcUUtIlWnbAdZKZnrmLrv_wGRc7fw5SFAwoOkNbCKPQnptNqhbKADhUN_l1rLHYWBS1Q0G5CG2MBGy7CeyM9uw97vixA/w400-h300/20220729-02.jpg" width="400" /></a></div><br /><div><br />2.將兩個都搓成長糰子狀,再靠在一起。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5ecWF-Po1ILsB63E87cCYl4qbtHSOHpmuynZVD72sTAj1IOEeKscW_26x1Bpc9ebqr9psrDLqNH1qCu7yOGusq5PYpPsHYj0YOf8Hj4UEM4E9c1WRDaI8pbJtQw6zqNo1Esc8qwPOW5HQ5L9J0pJWWfjGyEjQI8THMZPK0Ok8fVIyeCV7g1UlQ/s750/20220729-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2.將兩個都搓成長糰子狀,再靠在一起。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5ecWF-Po1ILsB63E87cCYl4qbtHSOHpmuynZVD72sTAj1IOEeKscW_26x1Bpc9ebqr9psrDLqNH1qCu7yOGusq5PYpPsHYj0YOf8Hj4UEM4E9c1WRDaI8pbJtQw6zqNo1Esc8qwPOW5HQ5L9J0pJWWfjGyEjQI8THMZPK0Ok8fVIyeCV7g1UlQ/w400-h300/20220729-03.jpg" width="400" /></a></div><div><br /></div>練切質地滿柔軟的,</div><div>製作成橢圓狀還算輕鬆。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisE-K1G-asDUepZedSsRYUY4yJbBDzkejf5EiRxY4SoU33g5VCHwaK8a4vXVbyPysTcBZXBuROeVZZRksQLSy7JrfYjisRX8HM0jQG-QOtxX2yVSzXtEI7PaJnEbz8VtjJYM4zQGajutvSDboSzGbajZe5KpvEEjYJmEi043DbWaF_ulF76xXZAA/s750/20220729-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisE-K1G-asDUepZedSsRYUY4yJbBDzkejf5EiRxY4SoU33g5VCHwaK8a4vXVbyPysTcBZXBuROeVZZRksQLSy7JrfYjisRX8HM0jQG-QOtxX2yVSzXtEI7PaJnEbz8VtjJYM4zQGajutvSDboSzGbajZe5KpvEEjYJmEi043DbWaF_ulF76xXZAA/w400-h300/20220729-04.jpg" width="400" /></a></div><br /><div><br /></div><div>3. 稍微壓扁一些,用指頭將顏色分界處模糊掉。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85LH_FgPw4OuHsZ_kU8Uu-oPzXleivoyT86bvzXCfD9y0ybOqTlHj2wQXrSF3JHMz9TEfyUuCFXtiPxaHh4Ram_Rb8ocfO8pJbdtIDtX--H55IcTn4KOAiFHVooi9YSZ6mZwK1-E54yoaDdu4-I3zXDch3gPvTRWlPkGMGl4IPkJI8haL-7T43w/s750/20220729-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 兩個麵團交界處會有凹槽,將凹槽往下摺,整形成邊緣切齊的長方狀。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh85LH_FgPw4OuHsZ_kU8Uu-oPzXleivoyT86bvzXCfD9y0ybOqTlHj2wQXrSF3JHMz9TEfyUuCFXtiPxaHh4Ram_Rb8ocfO8pJbdtIDtX--H55IcTn4KOAiFHVooi9YSZ6mZwK1-E54yoaDdu4-I3zXDch3gPvTRWlPkGMGl4IPkJI8haL-7T43w/w400-h300/20220729-17.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div>4. 兩個麵團交界處會有凹槽,將凹槽往下摺,整形成邊緣切齊的長方狀。</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fSPGTQcllXBpG_XWqeLVbrKsL3FSVc-N7LGzXpxSFpbFNLu7TYuyun5iazkyU6-58NmyMLUzYb19uIvO4YOTbOzwMzTPLhTTQtTBt59UyKdKfuBsrPNBu-ZBzzJ3uZkkllRjZuTxcZDSmRmISvrk20e-GFFH3WYU4B6xFSPPeTyYmyPnBvF5HQ/s750/20220729-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 稍微壓扁一些,用指頭將顏色分界處模糊掉。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fSPGTQcllXBpG_XWqeLVbrKsL3FSVc-N7LGzXpxSFpbFNLu7TYuyun5iazkyU6-58NmyMLUzYb19uIvO4YOTbOzwMzTPLhTTQtTBt59UyKdKfuBsrPNBu-ZBzzJ3uZkkllRjZuTxcZDSmRmISvrk20e-GFFH3WYU4B6xFSPPeTyYmyPnBvF5HQ/w400-h300/20220729-05.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div>5. 在木砧板上沾水,並以白棉布擦乾。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxaxZwHiPsuEofTIY55kgsYtmB-lSv9R1gAisU1Lma8rT-f3D0NfeXgV-q3ke6FVFELQa5LP_1aWRTWJ7-Dnzbahm1cNNQWC5EyN-jUh6dB6XX1jNpdrs_JMtOTYEmb9SAGMTJjsUqXhpgZmGzpG9dh6CEP9yj62uQrVRYdlbbKdfUvkdOCV5rg/s750/20220729-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 在砧板上沾水,並以白棉布擦乾。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxaxZwHiPsuEofTIY55kgsYtmB-lSv9R1gAisU1Lma8rT-f3D0NfeXgV-q3ke6FVFELQa5LP_1aWRTWJ7-Dnzbahm1cNNQWC5EyN-jUh6dB6XX1jNpdrs_JMtOTYEmb9SAGMTJjsUqXhpgZmGzpG9dh6CEP9yj62uQrVRYdlbbKdfUvkdOCV5rg/w400-h300/20220729-06.jpg" width="400" /></a></div><br /><div><br /></div><div>6. 放上練切並壓扁。</div><div><span style="color: #6aa84f;">囉唆一下:這邊一直有掌紋,好難拍得美麗,我只能盡量了。</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHsBbWxC7dPaDDoKId5BV36fGDg10vV1ZKznEZo5QPdoyft7h7lwXKFfPto7t1gdhcAQAEV7ZgVHZ7ai-_UTqe2tQBY5WtIuEtQDA5cG01V7yyuHK9acx2nN9_P7KH5dYkWS0XdMGS93p90-W_ltQTgtbmZnkNgqAxa1xbTvo1DBcwOXJBF_ntQ/s750/20220729-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 放上練切並壓扁。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHsBbWxC7dPaDDoKId5BV36fGDg10vV1ZKznEZo5QPdoyft7h7lwXKFfPto7t1gdhcAQAEV7ZgVHZ7ai-_UTqe2tQBY5WtIuEtQDA5cG01V7yyuHK9acx2nN9_P7KH5dYkWS0XdMGS93p90-W_ltQTgtbmZnkNgqAxa1xbTvo1DBcwOXJBF_ntQ/w400-h300/20220729-07.jpg" width="400" /></a></div><br /> </div><div>7. 將練切輕輕地拿起來,將紅豆餡也搓成長柱狀。</div><div><span>我真的在家驚呼~~沒有黏耶(驚)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzRoPY6ccIWMpx_LtU_FqgPCRerhWjLjTTcDXyAkrJvJtd9M3kh0FKksXiyZHrBofvynmo4HwWX_1WIEmbwqgdXFCr5OpSEUuWievQwrOMdlVUX7kesW1y_2rmVgz6MqU9ZtJbOETWG0lTZNDXRmvCYYPmPH1gvMwvUL3TXZw4Hz9vxvOfQkdTg/s750/20220729-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 將練切輕輕地拿起來。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzRoPY6ccIWMpx_LtU_FqgPCRerhWjLjTTcDXyAkrJvJtd9M3kh0FKksXiyZHrBofvynmo4HwWX_1WIEmbwqgdXFCr5OpSEUuWievQwrOMdlVUX7kesW1y_2rmVgz6MqU9ZtJbOETWG0lTZNDXRmvCYYPmPH1gvMwvUL3TXZw4Hz9vxvOfQkdTg/w400-h300/20220729-08.jpg" width="400" /></a></div><br /><div>以練切將餡料包起來,</div><div>剛剛接觸木砧板那面才是光滑面</div><div>所以要在外面喔!</div><div><span style="color: #6aa84f;">囉唆一下:</span></div><div><span style="color: #6aa84f;">這邊可以稍微調整一下分線的位置,讓鯉魚的肚子佔1/3,背部佔2/3。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>10. 調整好後,運用砧板把和菓子底部調整成稍微平一點的樣子。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYiB5SuOgCk_BxnEiDE14HU9-bRMJFx0vpEX3YfqYt9aIRzXJ0UJTuI-7Tlhv48zLXoa4RrR3vfK4H1kTD5ayJw1TQuF-x8iCNpoRwGp6EFB-veTB8r536DUQ3G8PcGLHBPCKfwuFqEVpiZ9lqDCnR4qe1RBd_njv8B8rbkjaQ-DwVMpoqUyNMA/s750/20220729-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="0. 調整好後,運用砧板把和菓子底部調整成稍微平一點的樣子。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYiB5SuOgCk_BxnEiDE14HU9-bRMJFx0vpEX3YfqYt9aIRzXJ0UJTuI-7Tlhv48zLXoa4RrR3vfK4H1kTD5ayJw1TQuF-x8iCNpoRwGp6EFB-veTB8r536DUQ3G8PcGLHBPCKfwuFqEVpiZ9lqDCnR4qe1RBd_njv8B8rbkjaQ-DwVMpoqUyNMA/w400-h300/20220729-09.jpg" width="400" /></a></div><br /><div><br /></div><div>11. 用竹刀製作魚鰓與尾巴。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ut4VPd3YKj9kSoVpoUwNxLBimN11Agyx2_9uKhOTx8kBTcCTh-7b0afw_6n_4Iziq_6SlstxLO4__1FnJyJr1eQ4ypbXrMy1gk1Tv0JueRLQAXQF6oW8vo6BolZ72cMvF29cfUHVcWapkY9ztKCDEB-SkWBWto8VrNA5JK_R81bw_R2iOQFQIQ/s750/20220729-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="所以就直接用練切將餡料包起來。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ut4VPd3YKj9kSoVpoUwNxLBimN11Agyx2_9uKhOTx8kBTcCTh-7b0afw_6n_4Iziq_6SlstxLO4__1FnJyJr1eQ4ypbXrMy1gk1Tv0JueRLQAXQF6oW8vo6BolZ72cMvF29cfUHVcWapkY9ztKCDEB-SkWBWto8VrNA5JK_R81bw_R2iOQFQIQ/w400-h300/20220729-10.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4EINYwJ5-orTJDpt_Krn-KjCft0GILb2RYP7pPKuqQWyyZIya1_kU4w1ABpshEKkE2ujCnE_L0Bx6Df1hD11FIxf3WYqm1HuR_akVBi5azVaMcgUgnvwuD4UZ022LBchVRXt2FYx3e5c7bvS2JssXnB99p5OxmdJqaSEiB2sFyzoBl3EzRydwQ/s750/20220729-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw4EINYwJ5-orTJDpt_Krn-KjCft0GILb2RYP7pPKuqQWyyZIya1_kU4w1ABpshEKkE2ujCnE_L0Bx6Df1hD11FIxf3WYqm1HuR_akVBi5azVaMcgUgnvwuD4UZ022LBchVRXt2FYx3e5c7bvS2JssXnB99p5OxmdJqaSEiB2sFyzoBl3EzRydwQ/w400-h300/20220729-11.jpg" width="400" /></a></div><br /><div><br /></div><div>如同課程中提及的,</div><div>「工具製作」是和菓子藝術中很重要的一環,</div><div>說是藝術真的一點也不為過,</div><div>每個和菓子師傅都會為了完整呈現心目中的成果</div><div>設計出自己獨門的工具,</div><div>這也難怪之前去京都看到和菓子點心時</div><div>總忍不住在心裡驚呼「這到底是怎麼做的啊???」</div><div><br /></div><div>這次的鯉魚也用上了師傅設計的工具——魚鱗棒</div><div><span style="color: #6aa84f;">(嘿啦!課程師傅除了教這個,</span></div><div><span style="color: #6aa84f;">針箸跟竹刀這兩種經典工具也有教學</span><span style="color: #6aa84f;">)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieCuPSHJkd9LwBU1RiWsd7hpIF3-AeU6AWhDAEY4JYNXYOznb0Zor8d6MmIEX6fDxN-SAe4MY4O587_4t0dgXVUVU2tuxSrZGT0hQ52XMu4HkLvWTI-mpMSKYFjmtKQxVfHHwsHPCk6KP4GAsd22MxD7guI292DKQ1IHMM-yShzPZYYJBFvcNKQ/s750/20220729-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="師傅設計的工具" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhieCuPSHJkd9LwBU1RiWsd7hpIF3-AeU6AWhDAEY4JYNXYOznb0Zor8d6MmIEX6fDxN-SAe4MY4O587_4t0dgXVUVU2tuxSrZGT0hQ52XMu4HkLvWTI-mpMSKYFjmtKQxVfHHwsHPCk6KP4GAsd22MxD7guI292DKQ1IHMM-yShzPZYYJBFvcNKQ/w400-h300/20220729-01.jpg" width="400" /></a></div><br /><div>畫面左邊的奇妙工具「魚鱗棒」</div><div>就是讓魚鱗更顯精緻的秘密武器。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAMxe4yBwXnTqVG5VqMC4uWYT2jcMthZoHTq0G6ZbddqjCT-9cdGHNehmYK20VXldZ8URdsfqtdo9rXHCFrh7Rl829ejBOX0wWvtQO5_kDrxHrYEyl2rI_x35rM3iqjqMTIQ1dVKoBsISVbv2JtV1klNd5L4uNvK4ucFNbPjEee4AzuTICJde6A/s750/20220729-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="自製和菓子工具是讓魚鱗更顯精緻的秘密武器。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEAMxe4yBwXnTqVG5VqMC4uWYT2jcMthZoHTq0G6ZbddqjCT-9cdGHNehmYK20VXldZ8URdsfqtdo9rXHCFrh7Rl829ejBOX0wWvtQO5_kDrxHrYEyl2rI_x35rM3iqjqMTIQ1dVKoBsISVbv2JtV1klNd5L4uNvK4ucFNbPjEee4AzuTICJde6A/w400-h300/20220729-12.jpg" width="400" /></a></div><br /><div>最後運用一點點的白色練切與黑色練切</div><div>製作鯉魚的眼睛,就完成了唷!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8zoDhcOiIs-7qMLDLzdoHnUuyFJtMPl_Qozw3OcJmXZpasl-A_k5jb86riY2QRX582aLJkJoN6L5VBGqFFJ55QSU59d6Bc7xWL0JAM7b5Mx1NF3T9lQjJCnwa8CeX15lFE0_qQWPMXamoSmJIByrNLdsIINxz5uen75ZtPr1Fyo6UyAtFI36oQ/s750/20220729-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="完成鯉魚和菓子" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN8zoDhcOiIs-7qMLDLzdoHnUuyFJtMPl_Qozw3OcJmXZpasl-A_k5jb86riY2QRX582aLJkJoN6L5VBGqFFJ55QSU59d6Bc7xWL0JAM7b5Mx1NF3T9lQjJCnwa8CeX15lFE0_qQWPMXamoSmJIByrNLdsIINxz5uen75ZtPr1Fyo6UyAtFI36oQ/w400-h300/20220729-18.jpg" width="400" /></a></div><br /><div>這天剛好家裡有客人,</div><div>想說~~當點心應該滿有誠意的,</div><div>我立刻先去沖了茶來配 XD</div><div><span style="color: #6aa84f;">(預期嚐起來應該會頗甜的,哈哈哈)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv212rsyEdtkfaVFj2JRqmOgL6WvydZyduXnxylI4AypsusqM3xXQJU0VSnj3Er0x2SxT4fAROEWAXdiKWIYmi5bvMJLiMZV3LN8p53WInytBMCJ2TBAOSR2RLmA3qQhaSSUQARlAFdckyHbn8N0cCuc_NTUBUD53JEzVAS_Y5ttPDHw_ewWW1YA/s1280/20220729-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv212rsyEdtkfaVFj2JRqmOgL6WvydZyduXnxylI4AypsusqM3xXQJU0VSnj3Er0x2SxT4fAROEWAXdiKWIYmi5bvMJLiMZV3LN8p53WInytBMCJ2TBAOSR2RLmA3qQhaSSUQARlAFdckyHbn8N0cCuc_NTUBUD53JEzVAS_Y5ttPDHw_ewWW1YA/w480-h640/20220729-15.jpg" width="480" /></a></div><br /><div>小心翼翼的切下一角~</div><div>單嚐的確有一定的甜度在,</div><div>可是配著茶,卻有說不上的順口</div><div>師傅設計的豆沙餡</div><div>比我之前吃的甜度降低了不少</div><div>聊天過程中,友人居然吃掉了1.5隻鯉魚</div><div>(驚)</div><div><br /></div><div>哈哈根據他的心得回饋是:真的越吃越順口耶~</div><div>配著茶彷彿一秒到日本京都喫茶屋,</div><div><br /></div><div>和菓子是楊師傅用心體會四季美好的心血結晶</div><div><span id="docs-internal-guid-6f83fc07-7fff-84d8-a08f-2e4932d66bc3"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">課程進度是依著四季時序來安排,</span></span></div><div><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">同時也會跟大家說明和菓子與茶道的關係。</span></div><div><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"><br /></span></div><div>從談話中,感覺師傅一定也是個浪漫的人~</div><div>(哈哈哈~我相信喜歡過節的人,都很用心生活)</div><div>這次的課程中,師傅針對四季設計了不同的造型。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eFymjASh0cxUFQXHeKXd-tG-i7Ydr49GaGWPtbmw_sQgXuCphu9TAiLZbodSuDvjF0H6QD_XYm9ly1BC0nYVrtB20yUYswyL1RtrkZgAdctvvLSvZ7bl5JaKhZCRUGEKlo8lbJCL38aqvagLhNb8Iw7mrKdwuBYimzh-OcZ_ucw3eGeKa1435Q/s750/20220729-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鯉魚和菓子" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eFymjASh0cxUFQXHeKXd-tG-i7Ydr49GaGWPtbmw_sQgXuCphu9TAiLZbodSuDvjF0H6QD_XYm9ly1BC0nYVrtB20yUYswyL1RtrkZgAdctvvLSvZ7bl5JaKhZCRUGEKlo8lbJCL38aqvagLhNb8Iw7mrKdwuBYimzh-OcZ_ucw3eGeKa1435Q/w640-h480/20220729-19.jpg" width="640" /></a></div><div><br /></div><div>我學做的鯉魚,</div><div>就是以日本五月五日男孩節時,</div><div>家家戶戶掛上鯉魚旗的樣子作為意象</div><div>師傅特別選用有條紋的長盤,</div><div>象徵鯉魚旗串起來飛在天空~</div><div>我盡力找了我家最相近的盤子了(汗)</div><div><br /></div><div>如果你已經躍躍欲試</div><div>可以參考目前師傅在學籽開的線上課程唷!</div><div><b>《日日是好日|從 24 款細緻典雅的和菓子感受四季流轉之美》</b> <a href="https://seeds.com.tw/courses/mikazuki" target="_blank"><span style="color: #2b00fe;">https://seeds.com.tw/courses/mikazuki</span></a></div><div>阿早鳥只到 8/19 </div><div>喜歡日本點心文化的你,可以點進課程瞧瞧唷~</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9wrRBKnGQ-5E6pLyAhh3RQgaMWbzZM3HqqJKgWXYhZsKwmebOal-XaeqXB6wRUFcYliX41xBZB91KQ8xhKaDY_4d5Ezp6hj5XvknkhuS7SxlemphSL4cpgA7RD8r4WSRIhvLn0KYh4XBhuMmuYBfHlTt0SiYA47oaNdyypJfonOwZ2sl1zjBwQ/s750/20220729-20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鯉魚和菓子" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9wrRBKnGQ-5E6pLyAhh3RQgaMWbzZM3HqqJKgWXYhZsKwmebOal-XaeqXB6wRUFcYliX41xBZB91KQ8xhKaDY_4d5Ezp6hj5XvknkhuS7SxlemphSL4cpgA7RD8r4WSRIhvLn0KYh4XBhuMmuYBfHlTt0SiYA47oaNdyypJfonOwZ2sl1zjBwQ/w640-h480/20220729-20.jpg" width="640" /></a></div><br /><div><div>我最後用剩下的材料做了第三隻鯉魚</div><div>哈哈通常是一公一母,</div><div>第三隻代表的是家中的小男孩</div><div>通常會比較小隻</div><div>而且會用藍(紫)色或綠色來呈現</div><div>我顏色不夠,先這樣哩~</div><div><span style="color: #6aa84f;">(默默覺得第三隻比較可愛,哈哈哈哈可能因為上手了)</span></div></div><div><br /></div><div><br /></div><div><span style="color: #a64d79;">====關於課程你可能還想問====</span></div><div><br /></div><div>✋ 材料好買嗎?</div><div> 練切材料滿簡單的,一般烘焙材料行或大型超市應該都有。</div><div><br /></div><div>✋ 工具好取得嗎?</div><div> 這次的和菓子課程只需要一套工具就可以做出24款不同造型,開課後,課後社團也會有基礎工具的團購,大家可以先期待一下哩~</div><div><br /></div><div>✋ 會有其他造型的教學嗎?</div><div> 有唷!每個季節都有自己獨特的造型和菓子,連擬真的橘子都有咧~</div><div><br /></div><div><br /></div><div><div style="background-color: white; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><br class="Apple-interchange-newline" style="margin: 0px; padding: 0px;" /><br style="margin: 0px; padding: 0px;" /></div><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><br style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; margin: 0px; padding: 0px;" /></p></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-91722876024348247272022-07-24T13:39:00.002+08:002023-03-11T22:56:43.143+08:00這蛋糕讓人有點涼意~古井戚風蛋糕<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FuRYUc8dX6bUxb0ezN2RR6OrsSSbeA3pSO6qiVuYyjms3unr7Z_ToPZimqXmNdC_wNLJ8yYEufTgp8SXSIcZwRPRC2PCa4HU_FNPpbbbMSzS7kq8HENmT7fzuHU4hzUEN6B2UHWnPn18FBCfq2UkcD3OZ73qSjWYtmWsEr8qh7EoRFuulzc2yQ/s3900/46106C52-6810-4FD1-ADF7-08953FFC3AB8.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="這蛋糕讓人有點涼意~古井戚風蛋糕" border="0" data-original-height="2600" data-original-width="3900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FuRYUc8dX6bUxb0ezN2RR6OrsSSbeA3pSO6qiVuYyjms3unr7Z_ToPZimqXmNdC_wNLJ8yYEufTgp8SXSIcZwRPRC2PCa4HU_FNPpbbbMSzS7kq8HENmT7fzuHU4hzUEN6B2UHWnPn18FBCfq2UkcD3OZ73qSjWYtmWsEr8qh7EoRFuulzc2yQ/s16000/46106C52-6810-4FD1-ADF7-08953FFC3AB8.JPG" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">最近天氣每天都在飆破新高,那來點清涼的好了XD </p><p style="text-align: left;">昨天看到民雄鬼屋的周邊也太可愛,害我整個行動力高漲哈哈哈哈</p><p style="text-align: left;">想說應該可以用戚風模玩玩看~</p><span><a name='more'></a></span><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #990000;"><b>【 材料 】</b></span>CakeLand 4吋戚風 | 兩個 </p><p style="text-align: left;"><b>/蛋黃糊 </b></p><p></p><div style="text-align: left;">蛋黃 2個、低筋麵粉 33g</div><div style="text-align: left;">液體油 25g、溫水 25g</div><div style="text-align: left;">無糖可可粉 5g</div><div style="text-align: left;">糖粉 5g、熱水 12g </div><p></p><p style="text-align: left;"><b>/蛋白霜 </b></p><p></p><div style="text-align: left;">蛋白 2個、細砂糖 24g</div><div style="text-align: left;">檸檬汁 1/4小匙 </div><p></p><p style="text-align: left;"><b><span style="color: #0b5394;"><br /></span></b></p><p style="text-align: left;"><b><span style="color: #0b5394;">【 作法 】</span></b> </p><p style="text-align: left;">1. 將液體油跟過篩的低筋粉一起放入盆中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFn8YIydVcOzLsfSh5iq33cJiY3gbt7MzG-Ydgk3bseMWdkmmH2fnadvH2zSH4zjPYaWS7SHYfBU7fFpUX0M-eG2-HExH5MoNJZckpbvAm7hh7UQbP3uW4jyvwK9fXJ67wTViJQxiwixE_n_gdhX8XPtu049Go2eKYuh2rabYQ5W6PFR2GSmzQdA/s750/20220724-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將液體油跟過篩的低筋粉一起放入盆中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFn8YIydVcOzLsfSh5iq33cJiY3gbt7MzG-Ydgk3bseMWdkmmH2fnadvH2zSH4zjPYaWS7SHYfBU7fFpUX0M-eG2-HExH5MoNJZckpbvAm7hh7UQbP3uW4jyvwK9fXJ67wTViJQxiwixE_n_gdhX8XPtu049Go2eKYuh2rabYQ5W6PFR2GSmzQdA/w400-h300/20220724-01.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">2. 攪拌成沙拉醬的狀態。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8_3RpnXeJU_80S5rqppWgF60z7iQ2rldzDuf9WelGfx7-blA0SkjoEBwPjRUSUG3Yx9T4Bb_BMPQJU2FYQq_h6mkUEbLLTkWVolVW_XjHe01WTpqhzfQFbJHeWl8sxmwkmaKc7P9YswfKT6xNqc9KtRJYkzOy-8rA7BOo9TaYalOaHQRPpk_LQ/s750/20220724-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 攪拌成沙拉醬的狀態。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8_3RpnXeJU_80S5rqppWgF60z7iQ2rldzDuf9WelGfx7-blA0SkjoEBwPjRUSUG3Yx9T4Bb_BMPQJU2FYQq_h6mkUEbLLTkWVolVW_XjHe01WTpqhzfQFbJHeWl8sxmwkmaKc7P9YswfKT6xNqc9KtRJYkzOy-8rA7BOo9TaYalOaHQRPpk_LQ/w400-h300/20220724-02.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 加入溫水 25g 攪拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhCKpy0vVz43iqDCCcAmIeqvXXNE_pOnHosg0jLafJNuBl-Y1QAvPyPUGHxPh4K5VMv17TJLvSEvRz3pEq9jygGTsTrF2fAXBjTMy2VwiECREtF9MedvLX8BOGTTSMqF6Ijsp99uN9LFvPaXsuPM19VHY_kkrf8UUmdjeOuMAn2Ge0v1ns-jjVQ/s750/20220724-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 加入溫水 25g 攪拌均勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhCKpy0vVz43iqDCCcAmIeqvXXNE_pOnHosg0jLafJNuBl-Y1QAvPyPUGHxPh4K5VMv17TJLvSEvRz3pEq9jygGTsTrF2fAXBjTMy2VwiECREtF9MedvLX8BOGTTSMqF6Ijsp99uN9LFvPaXsuPM19VHY_kkrf8UUmdjeOuMAn2Ge0v1ns-jjVQ/w400-h300/20220724-03.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 加入兩顆蛋黃拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6lIf6QTSRQQ5U_wwcQE3-f5Ityt8KBgKI7iuY2wQydl4xy95FAC4yefMrgfOVsf-GWGn_i0e_QMlQ7dgMM8Uwdk73RRQs7DIJ7NlQaVRU2F37N7QZS8uYW_BRwU9dvzRXtFEW20103hdTnFWTRRYK5lWbqcX1UiBSVw-hxT22gAlkD9svifYQg/s750/20220724-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入兩顆蛋黃拌勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6lIf6QTSRQQ5U_wwcQE3-f5Ityt8KBgKI7iuY2wQydl4xy95FAC4yefMrgfOVsf-GWGn_i0e_QMlQ7dgMM8Uwdk73RRQs7DIJ7NlQaVRU2F37N7QZS8uYW_BRwU9dvzRXtFEW20103hdTnFWTRRYK5lWbqcX1UiBSVw-hxT22gAlkD9svifYQg/w400-h300/20220724-04.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">攪拌均勻的狀態大概是這樣。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyh8FGjlLGMMkt2h8wVjWPnvSLqC5VBKxfd685fd8r00p-rE9iO57r_fzVZ4WiYPJn51f0HCkAnyaZt8ONduJ-8YamaFc0oAdCDFkg4D9FlIEIB2vxNXx9MA_-fTwqs371gnXxU0GrM2Q08YH5QkRLOryHD9_of5HJk2gpPfs3x0hvO_EvYkA_0Q/s750/20220724-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="攪拌均勻的狀態大概是這樣。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyh8FGjlLGMMkt2h8wVjWPnvSLqC5VBKxfd685fd8r00p-rE9iO57r_fzVZ4WiYPJn51f0HCkAnyaZt8ONduJ-8YamaFc0oAdCDFkg4D9FlIEIB2vxNXx9MA_-fTwqs371gnXxU0GrM2Q08YH5QkRLOryHD9_of5HJk2gpPfs3x0hvO_EvYkA_0Q/w400-h300/20220724-05.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 將蛋白打出粗泡泡。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-kb67IumVKS3rc-xG_1essocNIZ2hx5HH8h32g6V6e7e2lf-yNXq2zJIR7HIzsNuSObxV1IWTBDbrg4wwfnmxk0RCkVsnj5ibGTRh0WxWhljoiPcQC2qmhlUL8cJlz5Czkgio2g5g35ftw6IHATfmbvoakmKdYMKQ4r17-RZEhn8Nf-jJNs5Lg/s750/20220724-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 將蛋白打出粗泡泡。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-kb67IumVKS3rc-xG_1essocNIZ2hx5HH8h32g6V6e7e2lf-yNXq2zJIR7HIzsNuSObxV1IWTBDbrg4wwfnmxk0RCkVsnj5ibGTRh0WxWhljoiPcQC2qmhlUL8cJlz5Czkgio2g5g35ftw6IHATfmbvoakmKdYMKQ4r17-RZEhn8Nf-jJNs5Lg/w400-h300/20220724-06.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 細砂糖分三次加入打發,大概要打到這個彎勾狀態。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlLRcV1yQxN0VNZU6DWvt3X-0mb-MJ6_pTl6D2lsIZ4rZs_frbSDnMzEKdVGuQv7LyMqMzjq_aa5tUu9hvLhfbXCqVtMQGerWbC60EBKgp06v9xasj7FfKmiYxnwHGz_2uF0Y5MXi2cj2ZSNZA80dDtXeUmywhYYB3WNXsfmG_-J59UHBOG_WdQ/s750/20220724-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 細砂糖分三次加入打發,大概要打到這個彎勾狀態。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlLRcV1yQxN0VNZU6DWvt3X-0mb-MJ6_pTl6D2lsIZ4rZs_frbSDnMzEKdVGuQv7LyMqMzjq_aa5tUu9hvLhfbXCqVtMQGerWbC60EBKgp06v9xasj7FfKmiYxnwHGz_2uF0Y5MXi2cj2ZSNZA80dDtXeUmywhYYB3WNXsfmG_-J59UHBOG_WdQ/w400-h300/20220724-07.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">7. 挖 12g 蛋黃糊跟 28g 蛋白霜拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBV9Gp25sAgsIv5Ue7c5rYeGPDpX3r11cDB6vjhVI6ihcQsmqP5mw3MRznTFGUuOTiD_i0cX3jbIuKTkDuw_ZKq1ZZbK1rxRW4buerQdZV_WhxxEctPV5HF-mbY0jLfO49XnAtaN1YoRh8dNQBv0jel4mR0GUtegkLHzVxLT9S-3eeag27xD-EJQ/s750/20220724-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 挖 12g 蛋黃糊跟 28g 蛋白霜拌勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBV9Gp25sAgsIv5Ue7c5rYeGPDpX3r11cDB6vjhVI6ihcQsmqP5mw3MRznTFGUuOTiD_i0cX3jbIuKTkDuw_ZKq1ZZbK1rxRW4buerQdZV_WhxxEctPV5HF-mbY0jLfO49XnAtaN1YoRh8dNQBv0jel4mR0GUtegkLHzVxLT9S-3eeag27xD-EJQ/w400-h300/20220724-08.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :因為麵糊比較少,拌勻會比較不好操作,但還是一定要拌勻喔~</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgI9fqgQ23Nbod0UttBaxRrkVkcrxk32itFe_fcymN3Eq1WeonSPpYyqnvbb0V0Cw1uaY06Qua1sOlI2GD7tXdx9vLCdhpp2mf0zLDAApobCY0Kt3_Xje38Tv9HDQoVNVdN-K0i21oO0ixjc-Rzap_8svlPxK2yw4tX6Md7Vof2RuingHJbOl6Q/s750/20220724-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 裝入擠花袋中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgI9fqgQ23Nbod0UttBaxRrkVkcrxk32itFe_fcymN3Eq1WeonSPpYyqnvbb0V0Cw1uaY06Qua1sOlI2GD7tXdx9vLCdhpp2mf0zLDAApobCY0Kt3_Xje38Tv9HDQoVNVdN-K0i21oO0ixjc-Rzap_8svlPxK2yw4tX6Md7Vof2RuingHJbOl6Q/w400-h300/20220724-09.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">8. 裝入擠花袋中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nVTgzJy2uoHthk7NZWky7AnNmLaoLmllB7q6p2eD504GpV5zuEsFvAgoNAvktFTYv2r1eRz-Bw1d3W1u1PfTeFvuXhOXyqF4Qb8zIGxiPNGre1IXENgqxgKa4lDMFQYxRBAWvHR7aKtGjFRVnPbVvYaO39-r5HYrTX67sKdZeg6DR-4YOnyBaw/s750/20220724-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 裝入擠花袋中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nVTgzJy2uoHthk7NZWky7AnNmLaoLmllB7q6p2eD504GpV5zuEsFvAgoNAvktFTYv2r1eRz-Bw1d3W1u1PfTeFvuXhOXyqF4Qb8zIGxiPNGre1IXENgqxgKa4lDMFQYxRBAWvHR7aKtGjFRVnPbVvYaO39-r5HYrTX67sKdZeg6DR-4YOnyBaw/w400-h300/20220724-10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 在模型周圍先畫出磚塊的樣子。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeNgpIgJSl-5nZSygz8R9mEd-f7pBaQvV0nTKMmJ3FMQbRpevCV08OVqq0rzDBwJseMdD9GjSLbBZAS4LdhwqyH084kYv0k8iHAcm5HcWuibgic_UTAsVyKS_iAb4N909AWwtmGJvTa8HyFe36Xw2vURqCi5JgNSRxM3oMWQ7y0sWmGLsbUQdEg/s750/20220724-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 在模型周圍先畫出磚塊的樣子。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCeNgpIgJSl-5nZSygz8R9mEd-f7pBaQvV0nTKMmJ3FMQbRpevCV08OVqq0rzDBwJseMdD9GjSLbBZAS4LdhwqyH084kYv0k8iHAcm5HcWuibgic_UTAsVyKS_iAb4N909AWwtmGJvTa8HyFe36Xw2vURqCi5JgNSRxM3oMWQ7y0sWmGLsbUQdEg/w400-h300/20220724-11.jpg" width="400" /></a></div><p style="text-align: left;"><span style="color: #6aa84f;">(哈哈我已經不知道我在幹嘛了,整個亂弄~)</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">這邊先進烤箱一下</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱狀況為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180/140 1分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;">10. 將可可粉跟熱水調勻,加入剩下的蛋黃糊中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijS6j4M6iBC_-TFJlMICbYN3a_ijHz6Lz2BExpv6Syb_Q8RiIQxX4f0g3ZArKCcNazxMw1UfDOkgkj9MuSeIxTe5rECLer8jvU_dlMPJPQumbUX34syJcNRqI5oCnfpfqIosWL2OcU45VEAP8pKQatV0SEs2vDs4SVtL2CKNMa74dD7RJNFHMjJA/s750/20220724-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 將可可粉跟熱水調勻,加入剩下的蛋黃糊中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijS6j4M6iBC_-TFJlMICbYN3a_ijHz6Lz2BExpv6Syb_Q8RiIQxX4f0g3ZArKCcNazxMw1UfDOkgkj9MuSeIxTe5rECLer8jvU_dlMPJPQumbUX34syJcNRqI5oCnfpfqIosWL2OcU45VEAP8pKQatV0SEs2vDs4SVtL2CKNMa74dD7RJNFHMjJA/w400-h300/20220724-12.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 調成可可麵糊的狀態。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:剛剛沒用完的原味麵糊可以用在這邊~一起拌勻,不要浪費吼!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkmRjrK3i_jGzBYdGor9kG9Xg7Ps6bOLySNcYYOegTpPy6p5VQFBnUH93hgB_bWJNa0RLClW6lHg87OPsT5JL1_0RPjHLShB0EZeUNBxKgqwSU31yUNw5uUm3ohcWps4vfwLo6A_2-4tIjUtd9PYrw3SCBI4goqxS3csDvc63Z1019IBIvuK_Ig/s750/20220724-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 調成可可麵糊的狀態。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkmRjrK3i_jGzBYdGor9kG9Xg7Ps6bOLySNcYYOegTpPy6p5VQFBnUH93hgB_bWJNa0RLClW6lHg87OPsT5JL1_0RPjHLShB0EZeUNBxKgqwSU31yUNw5uUm3ohcWps4vfwLo6A_2-4tIjUtd9PYrw3SCBI4goqxS3csDvc63Z1019IBIvuK_Ig/w400-h300/20220724-13.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">12. 將剩餘的蛋白霜跟可可麵糊拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMu_Igt0qATIuQzgWWY8f-bn8xeCBxSDWaQXPY_2a5V_b8RosD92Wk-EHaNrjGYuUXvIoXAL_35L3HY5WnkhqQo5hj_meGd2zIoGdy_rD1EsWlVq7I5S-F_iJCToU3E2fIvyuD2der4F0v1Keogs-3wBpTCG0cVf-EtaoN3M5EWJMBIu8fSLdcQ/s750/20220724-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 將剩餘的蛋白霜跟可可麵糊拌勻。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMu_Igt0qATIuQzgWWY8f-bn8xeCBxSDWaQXPY_2a5V_b8RosD92Wk-EHaNrjGYuUXvIoXAL_35L3HY5WnkhqQo5hj_meGd2zIoGdy_rD1EsWlVq7I5S-F_iJCToU3E2fIvyuD2der4F0v1Keogs-3wBpTCG0cVf-EtaoN3M5EWJMBIu8fSLdcQ/w400-h300/20220724-14.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">13. 將麵糊倒入剛剛的戚風模型中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF93wUjMfcTqXhjg7wAK7H9kbK95CJvNEdrurMwaUKRcpJyrsNk7ElibpI42iXqHwVprw2amoxqxs2mFBhxWKvMJvxVnsiHBWe1mi9kIpgrdhSlDu4IBStHaYG6bRvbQrs2Hnat9lMk76B8hHCUqE0mBZ13b7VZbH1IhB7_2YNGLiIc6YixtXxhw/s750/20220724-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="13. 將麵糊倒入剛剛的戚風模型中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF93wUjMfcTqXhjg7wAK7H9kbK95CJvNEdrurMwaUKRcpJyrsNk7ElibpI42iXqHwVprw2amoxqxs2mFBhxWKvMJvxVnsiHBWe1mi9kIpgrdhSlDu4IBStHaYG6bRvbQrs2Hnat9lMk76B8hHCUqE0mBZ13b7VZbH1IhB7_2YNGLiIc6YixtXxhw/w400-h300/20220724-15.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">14. 入爐囉~</p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱狀況為準</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180/140 25分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">=============</span></p><p style="text-align: left;">15. 倒扣放涼後,脫模即可。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fmKy5c_GboU_QxR8EUAnO81JXRX4daOLzbSyWlR-NCOKXXqNFJYyMLYRIngFq-miragA979K2so84d9LVPRfbPzVQ9qWDMw7wTILmH3dPR7ByGxqFr5RggX-2sCLbZwIA-K6n092eYkRZNV-xWPL6UWCGKwhWspVG__-HFCTFUDi2qYsR_1YcQ/s750/20220724-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="15. 倒扣放涼後,脫模即可。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fmKy5c_GboU_QxR8EUAnO81JXRX4daOLzbSyWlR-NCOKXXqNFJYyMLYRIngFq-miragA979K2so84d9LVPRfbPzVQ9qWDMw7wTILmH3dPR7ByGxqFr5RggX-2sCLbZwIA-K6n092eYkRZNV-xWPL6UWCGKwhWspVG__-HFCTFUDi2qYsR_1YcQ/w400-h300/20220724-16.jpg" width="400" /></a></div><p style="text-align: left;">哎唷不小心太粗魯,被我戳了一角</p><p style="text-align: left;"><br /></p><p style="text-align: left;">阿不過也是不用太擔心</p><p style="text-align: left;">這個古井戚風呢~~有個「優點」</p><p style="text-align: left;">就是萬一脫模過程中跟我一樣失手</p><p style="text-align: left;">不小心戳破個洞也沒關係</p><p style="text-align: left;">畢竟古井都幾百年了~</p><p style="text-align: left;">有幾個 ki (缺) ga(角)也合理啦~</p><p style="text-align: left;">(算優點嗎?哈哈哈哈)</p><p style="text-align: left;"><br /></p><p style="text-align: left;">再來加點可愛的裝飾吧!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIt9HscOrqFRpXjYOp_BaW5p8CakZRdW39bCyFXx4LE-yxhNNK6X915MEW64qy41_k2edSYEK23xqBLQlIPeDP5wnrJ-9dxlmd3qKRZer2r1KJbUn6p2I8GYX6uNDQR30N9igteFmOWEc2iZ91ovJX9mbsLCfYqw9_J1M4r6kwtdSbirEsCYlgg/s3900/08D88F3D-CC1D-4F5E-9499-76A2E8CB09EC.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="古井戚風跟小幽靈" border="0" data-original-height="2600" data-original-width="3900" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIt9HscOrqFRpXjYOp_BaW5p8CakZRdW39bCyFXx4LE-yxhNNK6X915MEW64qy41_k2edSYEK23xqBLQlIPeDP5wnrJ-9dxlmd3qKRZer2r1KJbUn6p2I8GYX6uNDQR30N9igteFmOWEc2iZ91ovJX9mbsLCfYqw9_J1M4r6kwtdSbirEsCYlgg/w640-h426/08D88F3D-CC1D-4F5E-9499-76A2E8CB09EC.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">小幽靈是鮮奶油做的</p><p style="text-align: left;">隨便在上面擠一球就可以了</p><p style="text-align: left;">哈哈哈搭配被我戳破的古井還滿好笑的!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg-PL322B4F-6zCJ5nVyaxWKbHYXMA3ndkRLMbUAy_XUOLwsmOcWFDvdcDDo6PkiSOIbW62Owb4FT9DyEHnBgqEpK3fT9lPpmNabvPFsxIpQEvKtuW4k9AfafN5MRjJFdgtpmyPPMTwhFy0nCVOq7-saVccRbARGlF6TJzK3NHnfS3k0wz2yeiQ/s3900/EB238DC4-37F7-411B-A0D1-23983AFD6D4E.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="不恐怖的古井戚風蛋糕" border="0" data-original-height="2600" data-original-width="3900" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg-PL322B4F-6zCJ5nVyaxWKbHYXMA3ndkRLMbUAy_XUOLwsmOcWFDvdcDDo6PkiSOIbW62Owb4FT9DyEHnBgqEpK3fT9lPpmNabvPFsxIpQEvKtuW4k9AfafN5MRjJFdgtpmyPPMTwhFy0nCVOq7-saVccRbARGlF6TJzK3NHnfS3k0wz2yeiQ/w640-h426/EB238DC4-37F7-411B-A0D1-23983AFD6D4E.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">那我就不客氣地開動了嘿!</p><p style="text-align: left;"><span style="color: #3d85c6;">貞子姊姊:ㄜ ~~~ㄎ ㄎ ㄎ ~~</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacA6SET0GSf1Cr1c0M-o6-l9qo7zhZ-lbnl9nEifzCPPS-iZRKzm2r0OwWfyJHv8Vf3WiP8fPvb8bJ8ozTL8FYrgfWAurrOS-KIpNX5PtSi_I_VteKtf7sxZeexAKZiv8L_9P-6ennFhRAc7leBIqKfLMYpTpnlSXVb7DeUJd8QzhtRGXiqk1uQ/s4000/3409A108-F0C6-4844-87C4-D70AE84AC3CD.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="古井戚風搭配可愛的真子造型" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacA6SET0GSf1Cr1c0M-o6-l9qo7zhZ-lbnl9nEifzCPPS-iZRKzm2r0OwWfyJHv8Vf3WiP8fPvb8bJ8ozTL8FYrgfWAurrOS-KIpNX5PtSi_I_VteKtf7sxZeexAKZiv8L_9P-6ennFhRAc7leBIqKfLMYpTpnlSXVb7DeUJd8QzhtRGXiqk1uQ/w480-h640/3409A108-F0C6-4844-87C4-D70AE84AC3CD.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">貞子姊姊是練切做的</p><p style="text-align: left;">(什麼是練切?去谷歌會有)</p><p style="text-align: left;"><br /></p><p style="text-align: left;">實在不知道為什麼電影的鬼很愛關節不好</p><p style="text-align: left;">每次出現都ㄎㄎ ka ka的</p><p style="text-align: left;">下次出來之前可以先暖身嗎 XDDD</p><p style="text-align: left;">希望你會喜歡這次的糕糕嘿!</p><p style="text-align: left;">不知道做這個來去普渡行不行<span style="color: #6aa84f;">(又在歐北共)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOq8sZQkhTZAhBTKuX3OTPgeKtO3ga4H_qNqV7TH6IeropP2xHVLNeSWz3aJS3x_IRjhEPugFJ1OblfmvCH_Om0PMFmXsmKl30AxNk5D4b4mWL-V2sItC-43Pz6Tf23kUPzEns78472tacYb94eOfDtSGBZ-Gwo0GI2nM4-82oF4uic3w-PK-dw/s3900/46106C52-6810-4FD1-ADF7-08953FFC3AB8.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="可愛貞子與古井造型戚風蛋糕" border="0" data-original-height="2600" data-original-width="3900" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOq8sZQkhTZAhBTKuX3OTPgeKtO3ga4H_qNqV7TH6IeropP2xHVLNeSWz3aJS3x_IRjhEPugFJ1OblfmvCH_Om0PMFmXsmKl30AxNk5D4b4mWL-V2sItC-43Pz6Tf23kUPzEns78472tacYb94eOfDtSGBZ-Gwo0GI2nM4-82oF4uic3w-PK-dw/w640-h426/46106C52-6810-4FD1-ADF7-08953FFC3AB8.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="background-color: white; line-height: 23px; margin: 0px 0px 20px; padding: 0px;"></p><div style="text-align: center;"><div style="background-color: white; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: left;"><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></div><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; 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text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p><br /></p><p><br /></p></div><div style="text-align: left;"><br /></div><p></p><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><h3 style="text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #6fa8dc; font-size: medium;">延伸閱讀</span></h3><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535;"><span style="font-size: 14px;"><br /></span></span></div><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/10/blog-post.html" target="_blank"><img alt="小柳津抹茶戚風蛋糕" border="0" data-original-height="347" data-original-width="520" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jc89zMxvAAPgFiKwyDvtrK107JmVXUDG38zZVeo1Y8-mARvcDnNN0zd31-Kk1gVOPd3PXhQNZW465utta1M90CK9LjYMgBUfuvVkoxaXwi2tDyAKRqRLP3aZ76vR-7rZtSv7EAlv/w320-h214/0-_DSC8931.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/10/blog-post.html" target="_blank">小柳津抹茶戚風蛋糕</a></td></tr></tbody></table><br /><span style="font-size: 14px;"><br /></span></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank"><img alt="龍貓造型戚風蛋糕" border="0" data-original-height="413" data-original-width="620" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_o3mF6Y9m-H-acI2aRoJCOJ2k0kaIUd9vgrduTUV1lz6XsIel7T7Hxm4VjXJ81Go6V78Q_TTXHy3i9WxzWv1ARiPigMUIB57YcmOQC25Pd8bfiC7tiKRYyELXVdThpQj8V6I-eL_O/w320-h213/01-C0FA0E79" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank">來養一隻龍貓戚風蛋糕</a></td></tr></tbody></table><br /></div></div></div><p style="text-align: center;"><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-59232951892196727822022-07-06T22:40:00.012+08:002023-03-11T22:54:58.631+08:00超濕潤櫛瓜巧克力蛋糕(無泡打粉 | 蛋奶素ok)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj47aHR7s5wuwth_hsn7p_NeT21Hd5s7eVJi39IqRbtySUySBSwLit6xg77NaYT3z0avwXWZ97WFRB1S83m-1rLza-vGXrUYoR-hdmHxCzXkdrtmPJ5K1HQ2G-HzhxQo9my0InZilNE_hnYjqS0clBT2voFpCTOC2PCpaieOPGnmuMP5Tfjbm5Z2Q/s1440/4AFD1441-0FC0-4E7E-A2D0-F16C1ED8C8F4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="超濕潤櫛瓜巧克力蛋糕(無泡打粉 | 蛋奶素ok)" border="0" data-original-height="1080" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj47aHR7s5wuwth_hsn7p_NeT21Hd5s7eVJi39IqRbtySUySBSwLit6xg77NaYT3z0avwXWZ97WFRB1S83m-1rLza-vGXrUYoR-hdmHxCzXkdrtmPJ5K1HQ2G-HzhxQo9my0InZilNE_hnYjqS0clBT2voFpCTOC2PCpaieOPGnmuMP5Tfjbm5Z2Q/s16000/4AFD1441-0FC0-4E7E-A2D0-F16C1ED8C8F4.jpg" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: right;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">嘿!你真的一定一定要把這篇收藏起來!</span><span style="text-align: left;">由於高纖低熱量的特色,讓櫛瓜擁有一票減醣中的粉絲,</span><span style="text-align: left;">一直以來我們家也都是「櫛瓜」的忠實擁護者,</span><span style="text-align: left;">但你知道它還能拿來做成蛋糕嗎?</span></div><p><span></span></p><a name='more'></a><div style="text-align: left;">說真的~之前在限時動態問大家的時候呀~</div><div style="text-align: left;">哈哈哈很多人都給了我ㄚ ㄧㄜˊ~~的表情,</div><div style="text-align: left;">包含小精靈也是 = =</div><div style="text-align: left;"><span style="color: #6aa84f;">(他覺得聽起來很可怕)</span></div><p></p><p style="text-align: left;">這次的食譜來自享譽YOUTUBE的法國主廚</p><p style="text-align: left;">Hervé Cuisine出版的中文翻譯書</p><p style="text-align: left;"><span style="color: #0b5394;"><u><a href="https://bit.ly/3bUOVz1" target="_blank">《法國植物系烘焙》</a></u></span>其中的櫛瓜巧克力蛋糕,</p><p style="text-align: left;">法文影片在YOUTUBE可是有420萬點閱率!</p><p style="text-align: left;">是不是超級強大~~</p><p style="text-align: left;">謝謝和平國際出版社的編編大人授權分享,</p><p style="text-align: left;">他說一定要介紹給大家 XDDD</p><p style="text-align: left;">那我當然說什麼都要來試試看啊!</p><p style="text-align: left;">食材相當簡單,來看一下</p><p style="text-align: left;"><b><span style="color: #cc0000;">【 材 料 】 16~20cm的圓型不沾模一個</span></b></p><p></p><div style="text-align: left;">50%黑巧克力 200g</div><div style="text-align: left;">櫛瓜絲 200g</div><div style="text-align: left;">雞蛋 4顆</div><div style="text-align: left;">糖 80g(或天然代糖:赤藻醣醇、甜菊糖或羅漢果糖那類的)</div><div style="text-align: left;">玉米粉或麵粉 30g (如果沒有要做無麩,用低筋麵粉來做,是ok的)</div><div style="text-align: left;">無糖可可粉 20g</div><div style="text-align: left;">天然香草精 1茶匙</div><div style="text-align: left;">冷水或櫛瓜汁 30g</div><p></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #a64d79;"><b>【 準 備 事 項 】</b></span></p><p style="text-align: left;">* 將巧克力隔水加熱融化備用。</p><p style="text-align: left;">* 蛋黃與蛋白分開。</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 櫛瓜去皮。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVKxLTpuZnedQZ1pBDHl1W66o7epoaHzVW039az4vcH0vprkqQeLY6_uqlVurf9fVObsCpZeaAKiEXoXJ1zIzjIJ4B7HQOGxAvTFRhuMb6lTSSD3M7HZJvex_irL__nPystftDiYJPfhCn93QIWg7gV-HjMeZIkdwHsLLdLzT_z6ozjPytIfFtg/s750/20220707-01" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 櫛瓜去皮。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVKxLTpuZnedQZ1pBDHl1W66o7epoaHzVW039az4vcH0vprkqQeLY6_uqlVurf9fVObsCpZeaAKiEXoXJ1zIzjIJ4B7HQOGxAvTFRhuMb6lTSSD3M7HZJvex_irL__nPystftDiYJPfhCn93QIWg7gV-HjMeZIkdwHsLLdLzT_z6ozjPytIfFtg/w400-h300/20220707-01" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 刨成絲狀,作者影片中的分享好像有刨得更細,我用BRAUN打細絲,是可以的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQI9gMEtnDwltwpN7FYe39UPLG6FSbRGNCQ6uZzk3S0lflBXyFxpSbXf2t3H1osYLRsIi38MhdE73rhhFkTvq3z9s_Yx9dud7DvtyrEZ-Fcw3ziiCtlktBBy-ohKGBY0y_48pEqUGDhRtQvD7OzWmsC3TVNU5OcuNnGjIvHSHpvle9N3rMyNMmyA/s750/20220707-01.1" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 刨成絲狀" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQI9gMEtnDwltwpN7FYe39UPLG6FSbRGNCQ6uZzk3S0lflBXyFxpSbXf2t3H1osYLRsIi38MhdE73rhhFkTvq3z9s_Yx9dud7DvtyrEZ-Fcw3ziiCtlktBBy-ohKGBY0y_48pEqUGDhRtQvD7OzWmsC3TVNU5OcuNnGjIvHSHpvle9N3rMyNMmyA/w400-h300/20220707-01.1" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 將蛋黃、糖、香草精、水(或櫛瓜汁)放在一起攪拌。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjFklE61ITVyuozmQxsjTltmPTp5g1sBv3twUf6ZmlY_3H656k8HalHplrMrRWPgVmQofmuWIk0Wz4jnwsxpQu12i5bvAvtx3N5982GsOAvMw-XXOnSXpt61itpp32wa9r7f1vwct8WV2EvYPc0UbYM8EkTr7pluVBJHyq0WF98u4bwSSxCXZMg/s750/20220707-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將蛋黃、糖、香草精、水(或櫛瓜汁)放在一起攪拌。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjFklE61ITVyuozmQxsjTltmPTp5g1sBv3twUf6ZmlY_3H656k8HalHplrMrRWPgVmQofmuWIk0Wz4jnwsxpQu12i5bvAvtx3N5982GsOAvMw-XXOnSXpt61itpp32wa9r7f1vwct8WV2EvYPc0UbYM8EkTr7pluVBJHyq0WF98u4bwSSxCXZMg/w400-h300/20220707-02.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 大概像這樣子即可。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkKtmlhRoxK5C-eyl5K9G4BuYigH2VJALlgcsyRqJ-hMqtsLsqQq2uZU7sdboQcYeqVGX0jWTlOJDkuYfh6MIPvTMJTHI-r-1Zyt3C5jIAitfnhsbFhgXHQjVY6lyi7C2SkvlE3cv/s750/20220707-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 大概像這樣子即可。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkKtmlhRoxK5C-eyl5K9G4BuYigH2VJALlgcsyRqJ-hMqtsLsqQq2uZU7sdboQcYeqVGX0jWTlOJDkuYfh6MIPvTMJTHI-r-1Zyt3C5jIAitfnhsbFhgXHQjVY6lyi7C2SkvlE3cv/w400-h300/20220707-03.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 將可可粉、玉米粉一起過篩,倒入步驟 4 中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr1PTqWSEyJlssy-8oVhdaKRYqrb0HFcyZ_Qekd53nc0X7wY9GJR5NjRWxeQigV7F-SFfujhBxRiFRv14C85ADFrjvuOsXNgsK48aBaz2JHkiDlWgvW8XmHzefRPaiEgIvohAhibhRF1s3t0K2vUn59Qs4RMUBzW9ClE98e-eqMa_0oGQ5_tXRw/s750/20220707-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 將可可粉、玉米粉一起過篩,倒入步驟 4 中。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr1PTqWSEyJlssy-8oVhdaKRYqrb0HFcyZ_Qekd53nc0X7wY9GJR5NjRWxeQigV7F-SFfujhBxRiFRv14C85ADFrjvuOsXNgsK48aBaz2JHkiDlWgvW8XmHzefRPaiEgIvohAhibhRF1s3t0K2vUn59Qs4RMUBzW9ClE98e-eqMa_0oGQ5_tXRw/w400-h300/20220707-04.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">6. 倒入櫛瓜絲與 3/4 融化的巧克力 </p><p style="text-align: left;">(作者有留1/4 抹在蛋糕上)。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XTwhWErrpzcqFS_1PHGQUDxoMGP6sa8jPsd8GXezGTusZENn3qJRjam8xrJOOaRx-mSA6dZN_L3hvrXvrznWOFfIN_7mWaIV87zEschsdyjXOP0dpJ25pbuS_j3-5yKIHhEm2tXo2ZXGTD54zlt8KnZi7IUdJhhgPIDg1Bk40_TA7VwTP4N8rA/s750/20220707-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 倒入櫛瓜絲。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XTwhWErrpzcqFS_1PHGQUDxoMGP6sa8jPsd8GXezGTusZENn3qJRjam8xrJOOaRx-mSA6dZN_L3hvrXvrznWOFfIN_7mWaIV87zEschsdyjXOP0dpJ25pbuS_j3-5yKIHhEm2tXo2ZXGTD54zlt8KnZi7IUdJhhgPIDg1Bk40_TA7VwTP4N8rA/w400-h300/20220707-05.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">因為櫛瓜會有點黏黏的,整個麵糊會變得比較濕,而且會有起泡的感覺。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYh2IUs6oxHmnmDo5U5ZpXUuS8UYqPZ2gZ1ROAWhfwL_g-8IxazhFKaESzNJwlb7pqNzkiPNhW7wzfHJkH8AwgcwpOuLI9wBWNjMqLBoI5Tpu7QpEaw3cyQk--5jQlZ13A5p9KnWwGu-DdxDeXjaJeaymGmxp1TuKL6c7GYVzYhD5PSPJcfHeyw/s750/20220707-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYh2IUs6oxHmnmDo5U5ZpXUuS8UYqPZ2gZ1ROAWhfwL_g-8IxazhFKaESzNJwlb7pqNzkiPNhW7wzfHJkH8AwgcwpOuLI9wBWNjMqLBoI5Tpu7QpEaw3cyQk--5jQlZ13A5p9KnWwGu-DdxDeXjaJeaymGmxp1TuKL6c7GYVzYhD5PSPJcfHeyw/w400-h300/20220707-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">大概像照片中那樣。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZ0auWpmzLaAS04FIUCZpUsgAJA60Yj6XCcjFQKwH58TmfSpHKQ2-SainOCkiESLnatwNF26DTZtWVPxBzwdx5pMw2hkzrE9L-JljPlU4smjWlprPdk1fyOseM_WJI6tk5H6kQ51lygOwI3V_9FrjLEi6bSE_ql_YB9GyCfWWe6LWPjMl0--BeQ/s750/20220707-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpZ0auWpmzLaAS04FIUCZpUsgAJA60Yj6XCcjFQKwH58TmfSpHKQ2-SainOCkiESLnatwNF26DTZtWVPxBzwdx5pMw2hkzrE9L-JljPlU4smjWlprPdk1fyOseM_WJI6tk5H6kQ51lygOwI3V_9FrjLEi6bSE_ql_YB9GyCfWWe6LWPjMl0--BeQ/w400-h300/20220707-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 將蛋白打發至綿密泡沫狀。(我看影片的感覺應該是中性偏乾的狀態)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L-9Losg0vBMVf7T_02X3QdFsyuzIAEpf34zkrdJBre2MPnSYd9USDFC8dQJYkk16pqPjIm9LKCj4ImRci8R_3T3xc0HOlLUoCQ3OELAGWTrsBLmjZsVibvZcyk_bthATBO-cfeVIuQUEAJCAnKwV0Yoqu8TwKphC64N8hNTd2o-z9tVJXHUp-w/s750/20220707-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 將蛋白打發至綿密泡沫狀" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2L-9Losg0vBMVf7T_02X3QdFsyuzIAEpf34zkrdJBre2MPnSYd9USDFC8dQJYkk16pqPjIm9LKCj4ImRci8R_3T3xc0HOlLUoCQ3OELAGWTrsBLmjZsVibvZcyk_bthATBO-cfeVIuQUEAJCAnKwV0Yoqu8TwKphC64N8hNTd2o-z9tVJXHUp-w/w400-h300/20220707-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">8. 依照作者的影片呢~是將蛋白通通挖入麵糊鍋輕巧的拌勻,阿我還是有先挖1/3到麵糊拌勻,才倒回蛋白鍋中,我感覺這樣會比較容易一點點點點~~~~ </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbXgpeZfJhh3kuvk_9sixUCIdfn5rKl4oTu9ELO03duBfc9TeAuc5h6d-pr2IBkyc2_K1LcmwMv5Wj73u5m2PIj8h1qZjkd6kRFhMyoBaOBnbrngGUA1-LwaoNbrI-MTBGJeUVtuIOBLunsMYnnCY-3TNnS821o_pBazV25nx5DCfFZeuVP5ixg/s750/20220707-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="拌勻麵糊" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbXgpeZfJhh3kuvk_9sixUCIdfn5rKl4oTu9ELO03duBfc9TeAuc5h6d-pr2IBkyc2_K1LcmwMv5Wj73u5m2PIj8h1qZjkd6kRFhMyoBaOBnbrngGUA1-LwaoNbrI-MTBGJeUVtuIOBLunsMYnnCY-3TNnS821o_pBazV25nx5DCfFZeuVP5ixg/w400-h300/20220707-09.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 完成的麵糊呢~~大概像這樣。</p><p style="text-align: left;">我用 6 兩土司模來烤。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">啊模型記得周圍要抹上一層薄薄的奶油防沾唷!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV861m0AG1TjTplULaWeMrmxzPfwc5CifQ6ik3axcv--pHtEM5iigSwW9FsFXZrkS_4EXLe3Zrh92Yxf31z3MAMfUK4PWxeNESUjAeA8MOV0K0sVUXijKJYMWNEFtkehU8RR8sYkjOIJMn_12783d1oNkNy9xD9U-LHelLoT0eQa_0LqbO58jPQ/s750/20220707-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="完成的麵糊" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOV861m0AG1TjTplULaWeMrmxzPfwc5CifQ6ik3axcv--pHtEM5iigSwW9FsFXZrkS_4EXLe3Zrh92Yxf31z3MAMfUK4PWxeNESUjAeA8MOV0K0sVUXijKJYMWNEFtkehU8RR8sYkjOIJMn_12783d1oNkNy9xD9U-LHelLoT0eQa_0LqbO58jPQ/w400-h300/20220707-10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><span style="color: #6aa84f;">===============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烘烤溫度</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180 / 170 25~30分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫與時間僅供參考,請以自家烤箱為準唷</span></p><p style="text-align: left;"><span style="color: #6aa84f;">===============</span></p><p style="text-align: left;">出爐哩!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9x3Uy0w7kPVJVxkJxKp8kaE1bkaUa9YznY5mXMh2167KxUUElqh3vhW3y8AcVIJUqCfU2f5fhltau6nY4LZu_-37T9MY8iBwH43H-R4Zas2fwzl2wHQzpoVRxAbqv6H2DpgCwHZkp-UNts3Qn98xh5CgdkgfYsdFgFK7IrDPVRjALIUfoSkkSrg/s750/20220707-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="櫛瓜巧克力蛋糕出爐" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9x3Uy0w7kPVJVxkJxKp8kaE1bkaUa9YznY5mXMh2167KxUUElqh3vhW3y8AcVIJUqCfU2f5fhltau6nY4LZu_-37T9MY8iBwH43H-R4Zas2fwzl2wHQzpoVRxAbqv6H2DpgCwHZkp-UNts3Qn98xh5CgdkgfYsdFgFK7IrDPVRjALIUfoSkkSrg/w400-h300/20220707-11.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">淋上剛剛剩下的 1/4 巧克力。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIx3Bs0eBBpW2vLT2GXdSyObw07e9mdb8GL155d9bYlzv2YukXDaCANIwVAlnskxMqiXtNMf3uMmJuQkFAV-B7K76rQtTyJBWM4ZAOtxSUww31qKveb0DRz_UESMAwBlkIUohqmUIK6Tyb1Mnagys2IxbtnpWLHfiuyYP2IhcPxoC5dfBY2GAzA/s750/20220707-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="淋上巧克力" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIx3Bs0eBBpW2vLT2GXdSyObw07e9mdb8GL155d9bYlzv2YukXDaCANIwVAlnskxMqiXtNMf3uMmJuQkFAV-B7K76rQtTyJBWM4ZAOtxSUww31qKveb0DRz_UESMAwBlkIUohqmUIK6Tyb1Mnagys2IxbtnpWLHfiuyYP2IhcPxoC5dfBY2GAzA/w400-h300/20220707-12.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">我私心加上了烤得香香的核桃。</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvKA70UGiyh18AIX4HxrZ26qD3MlbVPCxtxp36cFg1yRh1pt3jL3aPX3fFg_QH_NmMYGq-5aoCR_bHnb2GzgMCKnhIAuI9PsjdifSaOClWOkU2MOgf4VcoWMM6Y-lURaDEuaibOdIpF9WQpl10lXPBvbvTctR62wrVg8XlFotFIAatvVOXa_PTQ/s1920/40618008-C1D8-46C2-839F-6CC9D0DB5603.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="撒上烤核桃" border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvKA70UGiyh18AIX4HxrZ26qD3MlbVPCxtxp36cFg1yRh1pt3jL3aPX3fFg_QH_NmMYGq-5aoCR_bHnb2GzgMCKnhIAuI9PsjdifSaOClWOkU2MOgf4VcoWMM6Y-lURaDEuaibOdIpF9WQpl10lXPBvbvTctR62wrVg8XlFotFIAatvVOXa_PTQ/w480-h640/40618008-C1D8-46C2-839F-6CC9D0DB5603.JPG" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">來看一下斷面!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmozMqkajv6mwUu9QMH_oisc2FKVVAHzxiVQNyy1oxkr__qW7SOu_2Das4kAYtu5mXPD2II2NGke1SHutX8M4VYw1YBMn-K7nqsNwiT6Jrp2-4gt21-AnQSMHt20yq5tXjaQ8kQQ2jMhRtJZ_sY3emyJYDVvMmEjRGw5QfkZLv576YXncFQBYgg/s1920/41BCE841-7179-4409-837E-C74D383F9F5B.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="超濕潤櫛瓜巧克力蛋糕斷面" border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmozMqkajv6mwUu9QMH_oisc2FKVVAHzxiVQNyy1oxkr__qW7SOu_2Das4kAYtu5mXPD2II2NGke1SHutX8M4VYw1YBMn-K7nqsNwiT6Jrp2-4gt21-AnQSMHt20yq5tXjaQ8kQQ2jMhRtJZ_sY3emyJYDVvMmEjRGw5QfkZLv576YXncFQBYgg/w480-h640/41BCE841-7179-4409-837E-C74D383F9F5B.JPG" width="480" /></a></div><br /><div style="text-align: left;">你看!是超級濕潤綿密的蛋糕體!!!</div><div style="text-align: left;">小精靈整片吃光後,我才跟他說是櫛瓜做的,</div><div style="text-align: left;">他整個大吃驚說吃不出來啊!</div><div style="text-align: left;">立刻再吃一片(是不是故意的)</div><div style="text-align: left;">除了沒有瓜味、也沒有加奶油之外,</div><div style="text-align: left;">綿密的口感你完全不會想到是居然是這個食材!</div><div style="text-align: left;">真是太神奇了~~</div><div><p style="text-align: left;">_____________</p><p style="text-align: left;"><br /></p><p style="text-align: left;">不過,說真的,</p><p style="text-align: left;">我後來覺得這個食譜的甜度對我來說有點高</p><p style="text-align: left;">我有試做了幾次後,再調整成我們家適合的口味</p><p style="text-align: left;">也順便分享給大家 ^^</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:</span></p><p style="text-align: left;"><span style="color: #6aa84f;">平常如果有想要調整原作者的食譜,我都會依照至少依照原食譜做一次以上,所以不要還沒有試就亂改嘿!除非你有把握無論結果你都會吃掉,那你就直接動手吧 XDDD</span></p><div>75% 純苦黑巧克力 170g</div><div>櫛瓜絲 200g</div><div>雞蛋 4顆</div><div>希少糖 15g(就是天然代糖的一種,也可以用赤藻醣醇、甜菊糖或羅漢果糖那類的)</div><div>椰子細粉 10g </div><div>亞麻仁粉10g</div><div>無糖可可粉 28g</div><div>天然香草精 1茶匙</div><div>冷水或櫛瓜汁 35g</div><div>檸檬汁或白醋 7g</div><p style="text-align: left;"><br /></p><p style="text-align: left;">步驟上大致相同,</p><p style="text-align: left;">只是我把糖跟檸檬汁都給蛋白了,</p><p style="text-align: left;">其他步驟都是一樣的,</p><p style="text-align: left;">上方預留的巧克力我大概只剩~目測 1/5 左右</p><p style="text-align: left;">完成的麵糊狀態給大家看一下。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_5PoJ6zVgEDcAPdExLn7eD7IJxKLVNbSmBqTY00j3BhDskBnxnr3WDirbGsHHu_7yD0IRD0n_wNGYN6yjGjvE0LVCBxe53W8xLX_-28zlPzGsQ4YDdgNG32KumB3H5xmsviGpSSyPnQ6cBwibCEZisT2vXEPz5UHUyQVsRGlNEpE7hihpJWW8w/s750/20220707-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_5PoJ6zVgEDcAPdExLn7eD7IJxKLVNbSmBqTY00j3BhDskBnxnr3WDirbGsHHu_7yD0IRD0n_wNGYN6yjGjvE0LVCBxe53W8xLX_-28zlPzGsQ4YDdgNG32KumB3H5xmsviGpSSyPnQ6cBwibCEZisT2vXEPz5UHUyQVsRGlNEpE7hihpJWW8w/w400-h300/20220707-13.jpg" width="400" /></a></div><br /><p style="text-align: left;">烘烤後我覺得也超讚!</p><p style="text-align: left;">是我喜歡的味道啊~~~~</p><p style="text-align: left;">而且還是很難相信是用櫛瓜做的哈哈哈哈</p><p style="text-align: left;">都做幾次了還是很驚喜!</p><p style="text-align: left;">雖然這本書的步驟都是文字敘述,</p><p style="text-align: left;">只有情境圖是照片。</p><p style="text-align: left;">但裡面的食譜都是作者已經嘗試了無數次,</p><p style="text-align: left;">實驗再實驗調整後的成果!</p><p style="text-align: left;">所以失敗率應該都滿低的,</p><p style="text-align: left;">有些食譜已經有影片了</p><p style="text-align: left;">(書籍目錄有QR CODE可以連過去參考)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_fL8hzT5nDEXFWpnWuZsbUSVaB1_wn3MU8v6XG9YY1f2lwD8DxlZsxHvUx4kgddI6uoLDsl9HmvkbU6WGZh7FX0ByAhmWx6ZpyFKFaVpfnDCK8Z_3e9rEFcC_8thA75erWgbBnIHHygiZuEwHsYd7KouqVUSf8Rrum2P2rwxwx4gE0IebU7-sA/s4000/4A501AEB-E56C-4271-844A-68C9EA432607.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="法國植物系烘焙" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_fL8hzT5nDEXFWpnWuZsbUSVaB1_wn3MU8v6XG9YY1f2lwD8DxlZsxHvUx4kgddI6uoLDsl9HmvkbU6WGZh7FX0ByAhmWx6ZpyFKFaVpfnDCK8Z_3e9rEFcC_8thA75erWgbBnIHHygiZuEwHsYd7KouqVUSf8Rrum2P2rwxwx4gE0IebU7-sA/w480-h640/4A501AEB-E56C-4271-844A-68C9EA432607.JPG" width="480" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">整本蔬食友善的書我覺得滿難得的,</p><p style="text-align: left;">而且隨性的做法很適合我這種~</p><p style="text-align: left;">只想無壓力開心玩烘焙的人哈哈哈哈~</p><p style="text-align: left;">如果你也是我猜你應該也會喜歡這本書。</p><p style="text-align: left;"><a href="https://bit.ly/3bUOVz1" target="_blank">博客來可以找到 :<span style="color: #0b5394;">https://bit.ly/3bUOVz1</span></a></p><p style="text-align: left;"><br /></p><p style="text-align: left;">烤了幾次,每次都好喜歡~<br /></p><p style="text-align: left;">這款口感非常驚人美味的蛋糕,你一定要試試看!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3zL5Wz4SSFU3OPF4n4d57j76lGl9pYk3C2wM8dPlaiSO8o5Sd3X29-PvzQD-AVVxm2u1eBO6no6n8xMSO9A176hG9wl-9vw-bkNaCyDdQTmBZJ0t_NApR5ulDDhzivZkNw6z-kItYhwYR1K7LRraPVwOM2JmvbkFqpUPVic5YnADGQGnAsfXqg/s1920/A6DCE68F-14A7-400F-AE83-55D1CB2DD6EF.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="超濕潤櫛瓜巧克力蛋糕(無泡打粉 | 蛋奶素ok)" border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3zL5Wz4SSFU3OPF4n4d57j76lGl9pYk3C2wM8dPlaiSO8o5Sd3X29-PvzQD-AVVxm2u1eBO6no6n8xMSO9A176hG9wl-9vw-bkNaCyDdQTmBZJ0t_NApR5ulDDhzivZkNw6z-kItYhwYR1K7LRraPVwOM2JmvbkFqpUPVic5YnADGQGnAsfXqg/w480-h640/A6DCE68F-14A7-400F-AE83-55D1CB2DD6EF.JPG" width="480" /></a></div><br /><p style="text-align: left;"><br /></p><p style="text-align: left;"><br /></p><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><br class="Apple-interchange-newline" /><br style="margin: 0px; padding: 0px;" /></div><div style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></div><div style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-48349581069601132302022-07-02T20:55:00.010+08:002023-03-11T22:57:02.654+08:00抱抱龍抹茶燕麥餅 (Toy Story Dessert Rex Cookies )<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-eHyIxVcQZgDj-JOaSFZKq6pFohQe7Um70Oj_zdd_fHiM6F2A2svXixriKVjI9lUPVR1pCG5elbxjsYzudLsdR-ZxqzXXIXaiRT0moSchFbBTahkd6NS808Fihc724Ntw44G4FbRIj3Sk3b_1OVmOmC0PUS26-kKedpP4ms2VlGgShVNumd84Q/s1000/20220702-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="抱抱龍抹茶燕麥餅乾(玩具總動員)" border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-eHyIxVcQZgDj-JOaSFZKq6pFohQe7Um70Oj_zdd_fHiM6F2A2svXixriKVjI9lUPVR1pCG5elbxjsYzudLsdR-ZxqzXXIXaiRT0moSchFbBTahkd6NS808Fihc724Ntw44G4FbRIj3Sk3b_1OVmOmC0PUS26-kKedpP4ms2VlGgShVNumd84Q/s16000/20220702-02.jpg" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">歐嗚~~~~好,我不敢逼你們說這是抱抱龍!</div><p></p><p style="text-align: left;">哈哈哈哈!他怎麼有點像鱷魚啦 (哭跑))))))</p><span><a name='more'></a></span><p style="text-align: left;">原本我很掙扎要不要打這篇(受到鱷魚很大的打擊)但後來想想,算了啦~好玩就好,暑假期間輕鬆一點嘛~</p><p style="text-align: left;">這次抹茶因為要清冰箱,</p><p style="text-align: left;">所以除了小柳津抹茶之外,</p><p style="text-align: left;">我有混了比較不綠的森半進來,</p><p style="text-align: left;">所以這幾隻實驗的抱抱龍餅乾會沒有那麼綠吼。</p><p style="text-align: left;">那材料很簡單,一起來玩玩看吧!</p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材 料 】</b></span></p><p></p><div style="text-align: left;">燕麥片(厚)60g *用即食燕麥片也可以</div><div style="text-align: left;">低筋麵粉 30g</div><div style="text-align: left;">杏仁粉 20g</div><div style="text-align: left;">無糖抹茶粉 6g</div><div style="text-align: left;">無鋁泡打粉 3g</div><div style="text-align: left;">鹽巴 一小撮</div><div style="text-align: left;">冷水 15g</div><div style="text-align: left;">無鹽奶油 40g</div><div style="text-align: left;">楓糖漿 25g </div><p></p><p style="text-align: left;">--------------</p><p></p><div style="text-align: left;">白巧克力 適量</div><div style="text-align: left;">竹炭粉 適量</div><p></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #a64d79;"><b>【 準 備 事 項 】</b></span></p><p style="text-align: left;">1. 把粉類先一起過篩備用。</p><p style="text-align: left;">2. 無鹽奶油融化成液狀。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLg4CHP3kZtdZDSVXkLg2FCkAGMIXtNIf_ckmJbRbJ_mnxW3OxRyW06h2xLQur26DyeBL_SNYYhjwwk7MKIih-vdKd-Vs4hXiQLvTdykPWMmLlUFRRIpCEVg-sxrvft_dSzCTorMjKj8WGmRoRyOb-9K27tb9h7H-cBP_Bwx0xj0R2BN8NZ9Ezcg/s750/20220702-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將無鹽奶油融化" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLg4CHP3kZtdZDSVXkLg2FCkAGMIXtNIf_ckmJbRbJ_mnxW3OxRyW06h2xLQur26DyeBL_SNYYhjwwk7MKIih-vdKd-Vs4hXiQLvTdykPWMmLlUFRRIpCEVg-sxrvft_dSzCTorMjKj8WGmRoRyOb-9K27tb9h7H-cBP_Bwx0xj0R2BN8NZ9Ezcg/w400-h300/20220702-04.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 在有融化奶油的大鍋中,加入水、楓糖漿。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGSz8uY1ljlxsTz-CbAVj7bwUUQ2tlEWggjbUmcc8HxBNcOaDhgxu8fHdkxbM0MR-RNvqL9Obxm2w86So6Dck83VKHbGzaW4CPEPydBq335yZWprsSd3jWbGzAS8Nzj5_0-AtgW2kTHw1MIWQdhOS6L1S7SbFvjwwvMvrANFQmRy4ydBoGyRpnQ/s750/20220702-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入水在鍋子中" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGSz8uY1ljlxsTz-CbAVj7bwUUQ2tlEWggjbUmcc8HxBNcOaDhgxu8fHdkxbM0MR-RNvqL9Obxm2w86So6Dck83VKHbGzaW4CPEPydBq335yZWprsSd3jWbGzAS8Nzj5_0-AtgW2kTHw1MIWQdhOS6L1S7SbFvjwwvMvrANFQmRy4ydBoGyRpnQ/w400-h300/20220702-05.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRVaJZ8Re68bxs3ze3UJQesZ9VhwUG-O62hgE_E0_eQ2ZOZqjTFJ0uGXIcfJZEgf2a3j0N7XSIty9zE1PvPPUUtnXBtNfIgV5SsV4nPSH2QEvJ5og9Iufpv09ypKYu7w7uvvvXA0zrR6MKrAw8eyLHnWzk-oK69CSd0O1z1gRBcf0KONb_fYIt6w/s750/20220702-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入楓糖漿" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRVaJZ8Re68bxs3ze3UJQesZ9VhwUG-O62hgE_E0_eQ2ZOZqjTFJ0uGXIcfJZEgf2a3j0N7XSIty9zE1PvPPUUtnXBtNfIgV5SsV4nPSH2QEvJ5og9Iufpv09ypKYu7w7uvvvXA0zrR6MKrAw8eyLHnWzk-oK69CSd0O1z1gRBcf0KONb_fYIt6w/w400-h300/20220702-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><span style="color: #6aa84f;"><div style="text-align: left;">囉唆一下:</div><div style="text-align: left;">想換蜂蜜也行,但我自己覺得蜂蜜吃起來“超甜” 用量需要減少會好一點,啊螞蟻人你可以自行斟酌吼~</div></span><div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 攪拌均勻一下。<br /></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBLZRzCZ97wBRAithxq03NNRMXpyO8hAfUI-CnHGAWlY7Yl8d9qGD8zxqaM3lDe5JrznHqflYvJjYiZyeZrRA7w9gxlR8yXgWSRRcXC56eGr-75Lrpyr3Qxy9z4tX9t4Yc4BeTkfPLE7IU38DQEmQJvv2eDzYvLqC1PDFYoTZggDvh2PFAGYjlw/s750/20220702-08.jpg"><img alt="2. 攪拌均勻一下。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBLZRzCZ97wBRAithxq03NNRMXpyO8hAfUI-CnHGAWlY7Yl8d9qGD8zxqaM3lDe5JrznHqflYvJjYiZyeZrRA7w9gxlR8yXgWSRRcXC56eGr-75Lrpyr3Qxy9z4tX9t4Yc4BeTkfPLE7IU38DQEmQJvv2eDzYvLqC1PDFYoTZggDvh2PFAGYjlw/w400-h300/20220702-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 加入燕麥片先混好。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Wh60OCDu-6ws62L7oVxstAzMo-nGK4DFIE61ctMdy0uR3GY2pLbDKPbgDwSMXLgoDuM95O02rfAclgVq31_pTzC2hwiDznlZBcGOOUpXfL4ucsw8veyVbCmCYR6UMhqRqY-yrcGvY9Aj3ze4hyDKbjDTEjIZLT97iiD2fTw0_AqaV8lDstCl8Q/s750/20220702-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 加入燕麥片先混好。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Wh60OCDu-6ws62L7oVxstAzMo-nGK4DFIE61ctMdy0uR3GY2pLbDKPbgDwSMXLgoDuM95O02rfAclgVq31_pTzC2hwiDznlZBcGOOUpXfL4ucsw8veyVbCmCYR6UMhqRqY-yrcGvY9Aj3ze4hyDKbjDTEjIZLT97iiD2fTw0_AqaV8lDstCl8Q/w400-h300/20220702-09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">4. 加入其他粉類一起混合。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_Op5XxepP5VBicLS6mtd4sOAFVw9kvU_2tAyLWOzN4T7TID8z2pD-u96MyssNepQCYgXN7AzIJ7_POIZdnqIGlciKFK6KvSNyTRwGyJ1J3sfKn0_aRecokx9XMOAGBaM8XIGdgZCqERCeixxnQ1-4nJRrLv2k3KejgrXP32pQ190hTlYnJKy-A/s750/20220702-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 加入其他粉類一起混合。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_Op5XxepP5VBicLS6mtd4sOAFVw9kvU_2tAyLWOzN4T7TID8z2pD-u96MyssNepQCYgXN7AzIJ7_POIZdnqIGlciKFK6KvSNyTRwGyJ1J3sfKn0_aRecokx9XMOAGBaM8XIGdgZCqERCeixxnQ1-4nJRrLv2k3KejgrXP32pQ190hTlYnJKy-A/w400-h300/20220702-12.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">5. 可以用保鮮膜包起來,放到冰箱冷藏至少 1 小時。</p><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 取大約 12~13g 的餅乾麵團,壓扁。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbfKBUxroxjvF3fQFjNCe8VZc_xSrUzQXi5bDsrlAkKGtxjkTPdobgKy4wFsY2z4Fh0NEBsHCHsDbPUgtjI-V4cdw-YQYF5U7CJrLxfWFC1hsTqh4JsAgn3ui4vlAJVLET-UbEP_T6qtVMY66NvS7V-CPiLptWWYg9iY1LZ1CMJn6D_8XNPbb96A/s750/20220702-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbfKBUxroxjvF3fQFjNCe8VZc_xSrUzQXi5bDsrlAkKGtxjkTPdobgKy4wFsY2z4Fh0NEBsHCHsDbPUgtjI-V4cdw-YQYF5U7CJrLxfWFC1hsTqh4JsAgn3ui4vlAJVLET-UbEP_T6qtVMY66NvS7V-CPiLptWWYg9iY1LZ1CMJn6D_8XNPbb96A/w400-h300/20220702-13.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 取 4.5g的麵團壓扁。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyee5eYjytApM1O0H2Gfhc1_n_WTP8DU9GqqWsbW8LgBGhMlqfD-HgOK78AgqdombXZdiqoTO4beG4ENlbaV4pC0mohv_aBX05ZRomi0hH0Yo9Zl7GeK44x_qW1outFfqgk42JtFZVgUj7epV4245qLD2K1xT44riKg5CukRFOcBmY6MLGvBamQ/s750/20220702-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 取 4.5g的麵團壓扁。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixyee5eYjytApM1O0H2Gfhc1_n_WTP8DU9GqqWsbW8LgBGhMlqfD-HgOK78AgqdombXZdiqoTO4beG4ENlbaV4pC0mohv_aBX05ZRomi0hH0Yo9Zl7GeK44x_qW1outFfqgk42JtFZVgUj7epV4245qLD2K1xT44riKg5CukRFOcBmY6MLGvBamQ/w400-h300/20220702-14.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">8. 哈哈貼在麵團的下方,我怕嘴巴的地方會閉起來,有用紙稍微擋一下。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS29D9K4gIANVda_Ceyk6WYKS9VnJ7nTJCXBKI_7LybJCBEH0IUO6TDyh8af9lV7ZgBCkirtRMTBYq8pKZDibKtwxF-WELhdH73dmNgjm0uOSsDqrlUVLH7M60ZYd-ubFMZENj1j5oYZ7n60zHAm8mXsKHxOx5mQMfmc7c8Q53dxoncVIMrM17dQ/s750/20220702-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 哈哈貼在麵團的下方,我怕嘴巴的地方會閉起來,有用紙稍微擋一下。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS29D9K4gIANVda_Ceyk6WYKS9VnJ7nTJCXBKI_7LybJCBEH0IUO6TDyh8af9lV7ZgBCkirtRMTBYq8pKZDibKtwxF-WELhdH73dmNgjm0uOSsDqrlUVLH7M60ZYd-ubFMZENj1j5oYZ7n60zHAm8mXsKHxOx5mQMfmc7c8Q53dxoncVIMrM17dQ/w400-h300/20220702-15.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> </div><p></p><p style="text-align: left;">9. 再來要戳 REX 的鼻孔,我怕餅乾烤完洞會不見,所以有稍微塞一下鼻孔。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKF-sUCPRnt-P4gE10r2J5cmWiptjYiDYx8JULkXS2xPmjpFOg2usRFA90A37QbqHWZJq0ATFtpJM6plwiOiTlKEBUMdVqJhcrihbuUrERfAFdeBJDdi20-lKwaZykE4ANcOU_apWIe9mID_1Tfh-rov3uOMkItTS-i-VD2hP-rB6WCU8QMazDA/s750/20220702-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 再來要戳 REX 的鼻孔,我怕餅乾烤完洞會不見,所以有稍微塞一下鼻孔。" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKF-sUCPRnt-P4gE10r2J5cmWiptjYiDYx8JULkXS2xPmjpFOg2usRFA90A37QbqHWZJq0ATFtpJM6plwiOiTlKEBUMdVqJhcrihbuUrERfAFdeBJDdi20-lKwaZykE4ANcOU_apWIe9mID_1Tfh-rov3uOMkItTS-i-VD2hP-rB6WCU8QMazDA/w400-h300/20220702-16.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">好荒唐的畫面~~哈哈哈哈到底是什麼啦~</div><p style="text-align: left;">最下面那兩個我有故意不塞鼻孔,想試試看會不會密合起來。</p><p style="text-align: left;"><span style="color: #6aa84f;">==================</span></p><p style="text-align: left;"><span style="color: #6aa84f;">以 170 / 160 烘烤約20分鐘。</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱為準。</span></p><p style="text-align: left;"><span style="color: #6aa84f;">==================</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">10. 出爐~~~~~好像不塞也可以耶!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0UARQ-Q57fclcR67KbWRx5HUdx6Rggonh52UwViV3oWlHlsQEZiUe1UAMgKnCpJZYgohpnaWSS611jLnE35ld_thbLoOg_mJKlENFruaLxoY5xJKf4rVd2G3_whvsdD8n_owgAPmHWHL8W5Pt1fz6KuTmE24BnjSJkQWcpTUFXXhbZhQ8YvIsMQ/s750/20220702-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="10. 出爐~~~~~好像不塞也可以耶!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0UARQ-Q57fclcR67KbWRx5HUdx6Rggonh52UwViV3oWlHlsQEZiUe1UAMgKnCpJZYgohpnaWSS611jLnE35ld_thbLoOg_mJKlENFruaLxoY5xJKf4rVd2G3_whvsdD8n_owgAPmHWHL8W5Pt1fz6KuTmE24BnjSJkQWcpTUFXXhbZhQ8YvIsMQ/w400-h300/20220702-17.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">11. 嘴巴的樣子也在。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbpLx3vSxOBa1FC0IyNx_cudEZW0AnqGLASe93VDDlYhvY7K2NnEKMLy62gy6zQAtTCm5nt3EFFe9JiI9NGTg4RuBZpr0jkRhvqRLyiuVESf2ZvNnUpzjQU32Llh2ELe4SqLPKYiSW5dgZW04PzmL3vOv459-CH_Ut10B0DuOuxxYmH7fpLm5wg/s750/20220702-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 嘴巴的樣子也在。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbpLx3vSxOBa1FC0IyNx_cudEZW0AnqGLASe93VDDlYhvY7K2NnEKMLy62gy6zQAtTCm5nt3EFFe9JiI9NGTg4RuBZpr0jkRhvqRLyiuVESf2ZvNnUpzjQU32Llh2ELe4SqLPKYiSW5dgZW04PzmL3vOv459-CH_Ut10B0DuOuxxYmH7fpLm5wg/w400-h300/20220702-18.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">12. 最後等餅乾涼了,用白巧克力畫上表情就完成啦!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdbr9CytlPkdEAAzlBXDXn_Hn-ohOnW2Ei8Sv9JHaDZiw0wDYu2i5q7ORdpneoRpI8PebyZlaavn5Gti1lNUyMjvKGqw0YbSNMgzVP3bCaEpXEPupasCiVWfBdUw7F2oiV3Sg4fhJaXHBhDXUO9qcuqWmMC7i4fv8VZhFtADuhrkstSNs3l54jg/s750/20220702-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="12. 最後等餅乾涼了,用白巧克力畫上表情就完成啦!" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdbr9CytlPkdEAAzlBXDXn_Hn-ohOnW2Ei8Sv9JHaDZiw0wDYu2i5q7ORdpneoRpI8PebyZlaavn5Gti1lNUyMjvKGqw0YbSNMgzVP3bCaEpXEPupasCiVWfBdUw7F2oiV3Sg4fhJaXHBhDXUO9qcuqWmMC7i4fv8VZhFtADuhrkstSNs3l54jg/w400-h300/20220702-19.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">啊啊啊啊~記得別忘了畫牙齒給抱抱龍</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2aJZrCJiJ-desbzlLRF2F116EcnLWEj5Spqa341tRQ5PUyZ3q1f3WpjqK_vvPYTAMxiopEYAhpE7M013eoL9qeAYnr2GKMPYjahRAO3mDj2xzdjsYJ2Y2cgsGH9zdKWdzvjZWdZyB06lIZ_dbceIBnHyYdyVAeBeqDHt6Pk9CbJEfWmI-s8d3Cw/s1000/20220702-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="別忘了畫牙齒給抱抱龍" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2aJZrCJiJ-desbzlLRF2F116EcnLWEj5Spqa341tRQ5PUyZ3q1f3WpjqK_vvPYTAMxiopEYAhpE7M013eoL9qeAYnr2GKMPYjahRAO3mDj2xzdjsYJ2Y2cgsGH9zdKWdzvjZWdZyB06lIZ_dbceIBnHyYdyVAeBeqDHt6Pk9CbJEfWmI-s8d3Cw/w480-h640/20220702-03.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">怎麼辦~自從我覺得他像鱷魚就回不去了</p><p style="text-align: left;">不過滿可愛的啦!是吧是吧!</p><p style="text-align: left;">如果懶惰的話,可以直接壓成圓片餅乾</p><p style="text-align: left;">吃起來也很不錯唷~</p><p style="text-align: left;">有空來試試看吧!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFcSiWjyiukWFnBaR61k_1pyQHmHV-ZwaoKLT87VanU_idei6MlliqPnV_Y05CabkJKevv8zaW1A8_W0ufeEPsKyIwnyBwrpw5LpYUflVyt5_POkhZ2oU3qqLM6a2gA9ACn33kPzJFmr5pYFQum718vJixz9w76K4T6b2hiddaNCsnBK3cWAddA/s1000/20220702-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="玩具總動員 抱抱龍餅乾" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOFcSiWjyiukWFnBaR61k_1pyQHmHV-ZwaoKLT87VanU_idei6MlliqPnV_Y05CabkJKevv8zaW1A8_W0ufeEPsKyIwnyBwrpw5LpYUflVyt5_POkhZ2oU3qqLM6a2gA9ACn33kPzJFmr5pYFQum718vJixz9w76K4T6b2hiddaNCsnBK3cWAddA/w480-h640/20220702-01.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><h3 style="background-color: white; font-family: "Open Sans", sans-serif; font-size: 24px; margin: 0px 0px 20px; padding: 0px; text-align: left;"><span style="background-color: #f4cccc; color: #741b47; margin: 0px; padding: 0px;"><span style="font-size: medium; margin: 0px; padding: 0px;"><br /></span></span></h3><h3 style="background-color: white; font-family: "Open Sans", sans-serif; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: #f4cccc; color: #741b47; font-size: small;"> 延 伸 閱 讀 </span></h3><p style="text-align: center;"><br /></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2020/01/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIA8SFM5sp6GDLFOgRWdIAtzDQZvRc0pQIkZRj2Aw8sgtBibriPi1En7ZyxPWs32osmEaOEQYu4cAtXGHS-rjZnsYJsuJDYRbTrPbRnyf9yo3bvHGqDyzBfDhkFnLOsii-Bl4KXKh/s320/s-IMG_1681.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2020/01/blog-post.html" target="_blank">超簡單 | 蜂蜜燕麥餅乾</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2021/04/oatmeal-bear-cookies.html" target="_blank"><img border="0" data-original-height="450" data-original-width="600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrcpulBzZ8gGc-t5Rjdh05VCvA8_kvSW6h5HzhH1tFrS3uaHh5X5oDw7135i9w4U35JkwtCRDVQknyT_vIuyp9w-p6G5FU0JcP7KD-2MbR_Kwe4a_jIQ7H3vA4nWG30-dm3Foj8l0/s320/20210417-01.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2021/04/oatmeal-bear-cookies.html" target="_blank">超可愛熊熊燕麥餅乾</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: left;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="text-align: left;"><br /></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-32371965886183880072022-06-18T19:21:00.006+08:002023-03-11T22:57:18.566+08:00必學抹醬!低脂鯖魚乳酪圓麵包(依思尼ISIGNY白乳酪)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwsvAsSmqi8jPRsHnex1rCMbrAfJNNm13k4bZuxvLjg9Dss97uMBr0OOnygFqLBQ00isgHcz-ZqTnelQZLpVwKKGgEpB_xsfL5dngWCqoZiwWMkjBok8atIq9EIob06Dpfb9JqInZtCu3BEBlyQCSJ5jCxjaKd3JYNhy8Se-v8mB-irRkOC46LkQ/s960/20220611-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="必學抹醬!低脂鯖魚乳酪圓麵包" border="0" data-original-height="720" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwsvAsSmqi8jPRsHnex1rCMbrAfJNNm13k4bZuxvLjg9Dss97uMBr0OOnygFqLBQ00isgHcz-ZqTnelQZLpVwKKGgEpB_xsfL5dngWCqoZiwWMkjBok8atIq9EIob06Dpfb9JqInZtCu3BEBlyQCSJ5jCxjaKd3JYNhy8Se-v8mB-irRkOC46LkQ/s16000/20220611-04.jpg" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">有吃過早餐店裡常見的鮪魚沙拉吧!根本是經典不敗的組合,從三明治到蛋餅都可以包入這種鹹味抹醬~阿m哥......你其實有更低熱量的選擇。</p><p style="text-align: left;">這次分享的抹醬是我們家很喜歡的組合,先從小餐包開始做吼!</p><span><a name='more'></a></span><p style="text-align: left;"><br /></p><p style="text-align: left;">先說明一下這次的份量,小餐包的數量有 8 顆,抹醬呢我習慣只做 4~5 顆的量(大概一半)就好,剩下的還可以來抹其他果醬什麼的,小餐包做好可以先冷凍起來當存糧唷!</p><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】 8 顆</b></span></p><p style="text-align: left;">高筋麵粉 200g、低筋麵粉 25g</p><p style="text-align: left;">新鮮酵母 10g</p><p style="text-align: left;">砂糖 17g、鹽巴 3.5g</p><p style="text-align: left;">全蛋 50g、依思尼白乳酪 40g</p><p style="text-align: left;">冰水 68g、依思尼無鹽奶油 42g</p><p style="text-align: left;">-----------------</p><p style="text-align: left;">抹醬:約 4~5 顆份</p><p style="text-align: left;">依思尼白乳酪 120g</p><p style="text-align: left;">鯖魚罐頭瀝乾 90g (可以換成水煮鮪魚罐頭,一樣需要擠乾水分)</p><p style="text-align: left;">小黃瓜切丁 1/2條、檸檬汁 7g</p><p style="text-align: left;">芥末籽醬20g、黑胡椒 適量</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 作 法 】</b></span></p><p style="text-align: left;">1. 將無鹽奶油先切出來放常溫。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbs3AdT0gW2zPIJuXCBVkAhSYlD-gppmuJXk0-d6y_kiayk1KIBTPwZ4WFlK9v16Zy7z35cSv_rsdN1W0ywhFY4YDGmR-I_evfO9SLl6elVTrgtkQa6oGG0jXbrRAT_5kLIXWZuDvjxsexi3pGMmk2VcTiquI8nwY0oqim6knS1VPBOGS4KD4h2Q/s960/20220611-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將無鹽奶油先切出來放常溫。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbs3AdT0gW2zPIJuXCBVkAhSYlD-gppmuJXk0-d6y_kiayk1KIBTPwZ4WFlK9v16Zy7z35cSv_rsdN1W0ywhFY4YDGmR-I_evfO9SLl6elVTrgtkQa6oGG0jXbrRAT_5kLIXWZuDvjxsexi3pGMmk2VcTiquI8nwY0oqim6knS1VPBOGS4KD4h2Q/w400-h300/20220611-09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">2. 將麵包的材料一一放入麵包機中,啟動攪打模式。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnmXnvinSSLIZNgjehWCE8G47rfueE5hyQkGhdHoR6VO0djMUsPovXwA3jy5x95NiH6CuLBmrVOwVU0XWS26egxK-JdiERgQINpewGh-schoIDNyWAfg_C-iK_0f6ojUgBxLQso3dfd-iMB9VY1fXQtLKTQWAZz6AH6E1RMRdnO81X3_h5uUuCA/s960/20220611-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將麵包的材料一一放入麵包機中,啟動攪打模式。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnmXnvinSSLIZNgjehWCE8G47rfueE5hyQkGhdHoR6VO0djMUsPovXwA3jy5x95NiH6CuLBmrVOwVU0XWS26egxK-JdiERgQINpewGh-schoIDNyWAfg_C-iK_0f6ojUgBxLQso3dfd-iMB9VY1fXQtLKTQWAZz6AH6E1RMRdnO81X3_h5uUuCA/w400-h300/20220611-06.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwMVwroZZJuGvWHvqA8TJA9xlssTZh7lvdnOZ7qnz9X0vCDomvi8y_jSSl8MQ01Lc20MHHpP3iCCVWwkWdM85w6zs5DUizUmFlH6e5lM6V1F4UreLJlFK47jqzVhE6eh2AN6ABvfIVWfs4sqwfRa47f5zhoJT-srUjxT-EGMJANZ1aOcTsOeCdQ/s960/20220611-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="麵團加入冰水繼續打" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwMVwroZZJuGvWHvqA8TJA9xlssTZh7lvdnOZ7qnz9X0vCDomvi8y_jSSl8MQ01Lc20MHHpP3iCCVWwkWdM85w6zs5DUizUmFlH6e5lM6V1F4UreLJlFK47jqzVhE6eh2AN6ABvfIVWfs4sqwfRa47f5zhoJT-srUjxT-EGMJANZ1aOcTsOeCdQ/w400-h300/20220611-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">3. 麵團打到成團了才放入常溫的奶油繼續打。</p><p style="text-align: left;">這次使用的是依思尼的白乳酪跟無鹽奶油。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGQaJiUZchSTy-F44WqWGjq6zuZFt2VzRtGNcdwPi34a4xEj9XmofZ9Tzq6e0gGesWRYZjVUOEHpVxfuhjx--YjOdoetFm-AApgeisN4QLqFbXYLTIpZh1N0jro5KGMFlcahf60XeU9IAtGmuQx5mx5rFkJAVHmhRPs-LaaDZtxdyMcFVqBj9cA/s960/20220611-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="麵團打到成團了才放入常溫的奶油繼續打。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGQaJiUZchSTy-F44WqWGjq6zuZFt2VzRtGNcdwPi34a4xEj9XmofZ9Tzq6e0gGesWRYZjVUOEHpVxfuhjx--YjOdoetFm-AApgeisN4QLqFbXYLTIpZh1N0jro5KGMFlcahf60XeU9IAtGmuQx5mx5rFkJAVHmhRPs-LaaDZtxdyMcFVqBj9cA/w400-h300/20220611-07.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 打到麵團光滑有膜後,拿出來整理一下。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyB3bG4qlnRWyFGF1u8Q66mTPA0mDVg-asZsDwqXp0spbFOAFo7QorfUD62COTi0gjV-X1OaPoEXLqdwPAn-hGKFymCdc-HADmAApVdSCDRCkgNvcccw_nksfS6QeOBw_FcPDs9TMmwvxiVZtwxCtJibOlmaPuiAhzlHfI1MrjbAUtKcMRZ-xDSg/s960/20220611-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="打到麵團光滑有膜後,拿出來整理一下。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyB3bG4qlnRWyFGF1u8Q66mTPA0mDVg-asZsDwqXp0spbFOAFo7QorfUD62COTi0gjV-X1OaPoEXLqdwPAn-hGKFymCdc-HADmAApVdSCDRCkgNvcccw_nksfS6QeOBw_FcPDs9TMmwvxiVZtwxCtJibOlmaPuiAhzlHfI1MrjbAUtKcMRZ-xDSg/w400-h300/20220611-10.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">5. 將麵糰放在密閉溫暖的地方,基礎發酵60分鐘。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaZMFrFbXPfVOvsfe9YcJ_K_lW_kX_801K73IvKV_JBv2rINZ9DL3XJMURgnN5_GE4jVADLE72wtym9uWXZaZhAlJhOLYSJA8qQ2dn7iMcTLOwSj0Cui4oQ0DL1FrpjLNWV2g1rnrGxNwE9uM3QEXeo33qgbrrbfUDR0QBBEKlUx-r-IbAqqIfw/s960/20220611-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="基礎發酵60分鐘。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaZMFrFbXPfVOvsfe9YcJ_K_lW_kX_801K73IvKV_JBv2rINZ9DL3XJMURgnN5_GE4jVADLE72wtym9uWXZaZhAlJhOLYSJA8qQ2dn7iMcTLOwSj0Cui4oQ0DL1FrpjLNWV2g1rnrGxNwE9uM3QEXeo33qgbrrbfUDR0QBBEKlUx-r-IbAqqIfw/w400-h300/20220611-11.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 時間到,麵團有很明顯地膨脹,看起來超級可愛。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZ-WfRW4uSGxBZ-O8AGihXZCpjSIydi8DuWdA6EwYG3nBnSipaTtORQP4mDQ-WQJ84pvkksPyzeTf2H76gCtIyCtLJGoRYMyUT4Z-14MSoZ8huubmVsC76GP-P9X4MgCDn6fubvSOH3Bm5YCstI1y7GQ8L85TDxXOfUJYqZ1n9RRFxPSJtPj8rw/s960/20220611-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="時間到,麵團變得超級可愛。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZ-WfRW4uSGxBZ-O8AGihXZCpjSIydi8DuWdA6EwYG3nBnSipaTtORQP4mDQ-WQJ84pvkksPyzeTf2H76gCtIyCtLJGoRYMyUT4Z-14MSoZ8huubmVsC76GP-P9X4MgCDn6fubvSOH3Bm5YCstI1y7GQ8L85TDxXOfUJYqZ1n9RRFxPSJtPj8rw/w400-h300/20220611-12.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">7. 將麵團分割成 8 等分。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDCYHxJ1kWIELjjAKl5uEpPX0REI4TAD4zX_OpuLBqlcsBkLLoAzuaKkXznZ83DnxCp04aPupzEFeErXQqFWwl9O_prxXqZYBvEksIngQ3p_RuHjTKB3vniONw9IvzXlGppMmFEk2ySTUnjJvPB6auwgUtdzD7GBzULLa606XPUGefy_smBCh04g/s960/20220611-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將麵團分割成 8 等分。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDCYHxJ1kWIELjjAKl5uEpPX0REI4TAD4zX_OpuLBqlcsBkLLoAzuaKkXznZ83DnxCp04aPupzEFeErXQqFWwl9O_prxXqZYBvEksIngQ3p_RuHjTKB3vniONw9IvzXlGppMmFEk2ySTUnjJvPB6auwgUtdzD7GBzULLa606XPUGefy_smBCh04g/w400-h300/20220611-13.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">8. 進行後發 40 分鐘。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyRzWJuJyG5YHCJnzD-2ZtlrBAyQNL41IPR_QyOD4707PV6zDvvmVZllWHDFEwLzgn2vY8fedCvlXhIx_zf3mMjWTNBvV4OYdiY_uTOIb7VBhED-9dNN8dZ4qe8g5Apmt65Kt10eat0Aan5Nzs-UrvMlDYqGtzviwgt70u7AIeTvWqqttwU9A8w/s960/20220611-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="進行後發 40 分鐘。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGyRzWJuJyG5YHCJnzD-2ZtlrBAyQNL41IPR_QyOD4707PV6zDvvmVZllWHDFEwLzgn2vY8fedCvlXhIx_zf3mMjWTNBvV4OYdiY_uTOIb7VBhED-9dNN8dZ4qe8g5Apmt65Kt10eat0Aan5Nzs-UrvMlDYqGtzviwgt70u7AIeTvWqqttwU9A8w/w400-h300/20220611-14.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #6aa84f;">============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">以 180 / 190 烘烤 18 分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考</span></p><p style="text-align: left;"><span style="color: #6aa84f;">請以自家烤箱狀況為準唷</span></p><p style="text-align: left;"><span style="color: #6aa84f;">============</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">9. 出爐後趁熱刷上一層薄薄的無鹽奶油。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9isog7-anp_4XueAha8W1GZO54DHcePi3_kFXMO-PT9ibECz033hmjv87M1o0g_dEJ5416yYvMQ99dEFcRIQyxAoTuUwbT_ByahKMJtscs8f7LZnAa1A0nRV3dwFI4riW_i0we7_seJBMxTGmiVt1g8DF0j1CCPi0gLD8IWVSJ7gAfR2rB5VdA/s960/20220611-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="出爐後趁熱刷上一層薄薄的無鹽奶油。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9isog7-anp_4XueAha8W1GZO54DHcePi3_kFXMO-PT9ibECz033hmjv87M1o0g_dEJ5416yYvMQ99dEFcRIQyxAoTuUwbT_ByahKMJtscs8f7LZnAa1A0nRV3dwFI4riW_i0we7_seJBMxTGmiVt1g8DF0j1CCPi0gLD8IWVSJ7gAfR2rB5VdA/w400-h300/20220611-15.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">10. 麵包冷卻的時候可以來製作抹醬。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下:我更建議前一天先做好,放在擠花袋中冷藏,味道會更加融合。</span></p><p style="text-align: left;"><span style="color: #6aa84f;">將白乳酪與鯖魚肉混合。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfD7BX_cqNqiUYGofoU3i3h21IIfPuVRxqVxR0QMGs6jk4w27iRrHZW0FI-kheV-h-3yhgLRR_hF0To-MR0SGC9a4RHKAcG9UURk0wyfCQMcBYio_OlnUCkF1YiMTSWCuZXt0hjnv4TyrenUsFo-hIgrAvLZt6PxEVOcwgCgP_Yvhoh9FoxARzRg/s960/20220611-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將白乳酪與鯖魚肉混合。" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfD7BX_cqNqiUYGofoU3i3h21IIfPuVRxqVxR0QMGs6jk4w27iRrHZW0FI-kheV-h-3yhgLRR_hF0To-MR0SGC9a4RHKAcG9UURk0wyfCQMcBYio_OlnUCkF1YiMTSWCuZXt0hjnv4TyrenUsFo-hIgrAvLZt6PxEVOcwgCgP_Yvhoh9FoxARzRg/w400-h300/20220611-16.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">11. 加入切丁的小黃瓜,我試過換成西洋芹,味道也很不錯。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpFmwfyQIhIydos2CuPIFy3YPKV15nZ0miFyU7whiVJYnmu4aWFKMHq-Nm8WbYRjc4D7jWwc9I-qMgQSv3eCrVQf-EjwYH773qkqPtZMabmlfR7Gfrarm-c2XbM_UsbfoNLod0RRug3bxRFJrUmlLZmMa3eUOKbFIMhKUFDAmTirwiaW5yT_DEw/s960/20220611-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入切丁的小黃瓜" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpFmwfyQIhIydos2CuPIFy3YPKV15nZ0miFyU7whiVJYnmu4aWFKMHq-Nm8WbYRjc4D7jWwc9I-qMgQSv3eCrVQf-EjwYH773qkqPtZMabmlfR7Gfrarm-c2XbM_UsbfoNLod0RRug3bxRFJrUmlLZmMa3eUOKbFIMhKUFDAmTirwiaW5yT_DEw/w400-h300/20220611-17.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">12. 加入其它調味食材混合均勻後,放入擠花袋,再擠於麵包的切縫中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZYnhTDxlWbD6b0rb8eFsb4phyazlMtGuq9rtAt1b7WwtzF7mL_Aeauqh8lN8Af0vuJ9AA4vEHc7IIwXwiDWEOoDx5JgpdlN-UNYK1hUHv7UVG_hY4-vuASpNSJtLxIQbTOkz0gre-ZLBSojwXH21vT1ggargFgOimTMLnpzElCerLNgFi7qQfg/s960/20220611-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將餡料擠於麵包中" border="0" data-original-height="720" data-original-width="960" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZYnhTDxlWbD6b0rb8eFsb4phyazlMtGuq9rtAt1b7WwtzF7mL_Aeauqh8lN8Af0vuJ9AA4vEHc7IIwXwiDWEOoDx5JgpdlN-UNYK1hUHv7UVG_hY4-vuASpNSJtLxIQbTOkz0gre-ZLBSojwXH21vT1ggargFgOimTMLnpzElCerLNgFi7qQfg/w400-h300/20220611-18.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">來來來!!!</p><p style="text-align: left;">外型很像義大利求婚麵包的圓麵包完成了!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqv4Uv2dnLpiFfe3cvsuoT3r41cbPvOQs_fjrCcVZksvDZ_1TYNX_1hTx51TRzS6YY8wGqJI8sAZPv8hTdS9s2yUvWGweGevZ4fXzlsKXzEyrlyfPw93jC5rfxd7dL2_JkshUnEms500nsQrAH8IowOu0_J7kPV1S7UvKuV0FZb8KOHcxZoMWQhg/s1280/20220611-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="很像義大利求婚麵包的鹹麵包完成了" border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqv4Uv2dnLpiFfe3cvsuoT3r41cbPvOQs_fjrCcVZksvDZ_1TYNX_1hTx51TRzS6YY8wGqJI8sAZPv8hTdS9s2yUvWGweGevZ4fXzlsKXzEyrlyfPw93jC5rfxd7dL2_JkshUnEms500nsQrAH8IowOu0_J7kPV1S7UvKuV0FZb8KOHcxZoMWQhg/w480-h640/20220611-02.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">小黃瓜的清脆口感,</p><p style="text-align: left;">讓原本就低脂的抹醬吃起來更加清爽,</p><p style="text-align: left;">芥末籽濃郁的香氣更是畫龍點睛啊啊啊~~~</p><p style="text-align: left;">我超愛這個味道。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcswnEvVHYrq4fOrXi5VSqyII7qLhrIl7i49xRPn5Lj9kVwDPLtW65U1r6llDaabh7Qwr_ARijJUpwyNQ6zRnTk_ddpHOen15vysscZrQFX_4kChZeGuIJuHJgV0PUCWE6wxislVD2YP4H1aLtJ4YG09w92Vb2FCBCBu_BTAYFfOsccerVuTGwIw/s1280/20220611-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鮪魚白乳酪圓麵包" border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcswnEvVHYrq4fOrXi5VSqyII7qLhrIl7i49xRPn5Lj9kVwDPLtW65U1r6llDaabh7Qwr_ARijJUpwyNQ6zRnTk_ddpHOen15vysscZrQFX_4kChZeGuIJuHJgV0PUCWE6wxislVD2YP4H1aLtJ4YG09w92Vb2FCBCBu_BTAYFfOsccerVuTGwIw/w480-h640/20220611-01.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">當然,如果不習慣這個味道,</p><p style="text-align: left;">也不妨嘗試看看換成煉乳跟一些鹽,</p><p style="text-align: left;">滋味會淡一點、稍微偏甜,也是很不錯的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOWiXxWZ1pAHOX4p3aFk-BKWyiPVqWGv2j5acC7p5OmEZnMHf7mA7bqZpH61ktSwl8gYu4bcNUsGGsuVQJAb758lUNKm8E2TcMiGslxtTiLzNf1LAMs077ecFUJOxSsQtkS0sH7tM4bsIKusS7IoCQRDsRLpRhmKmV4fq8Q5DGDzeCcVjFbrSQg/s960/20220611-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鯖魚白乳酪圓麵包" border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOWiXxWZ1pAHOX4p3aFk-BKWyiPVqWGv2j5acC7p5OmEZnMHf7mA7bqZpH61ktSwl8gYu4bcNUsGGsuVQJAb758lUNKm8E2TcMiGslxtTiLzNf1LAMs077ecFUJOxSsQtkS0sH7tM4bsIKusS7IoCQRDsRLpRhmKmV4fq8Q5DGDzeCcVjFbrSQg/w640-h480/20220611-03.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">我習慣一次只做四顆的餡料,剩下四顆我會當成小漢堡或夾果醬,而且做抹醬很快,新鮮做、新鮮吃就好,不需要做一堆起來囤貨啦~</p><p style="text-align: left;">另外我猜應該有些人會好奇為什麼白乳酪可以輕鬆做出很低脂的抹醬,平平都是乳酪有差這麼多嗎?有!</p><p style="text-align: left;">哈哈我找了另外兩個我很常買的<b><span style="color: #3d85c6;">瑪斯卡彭乳酪</span></b>(做提拉米蘇、巴斯克或輕乳酪蛋糕都可用)</p><p style="text-align: left;">還有一般<b><span style="color: #e69138;">奶油乳酪</span></b>(做各種乳酪蛋糕都會用)的來比較一下背面成分</p><p style="text-align: left;"><span style="color: #6aa84f;">(天兒~我根本有強迫症XDDD)</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildoylwY1uPVo-YlxXqy6EOOxy7X1lan83ux54t5UWw1Ksg3wpoPkyyMmzdqraBbHrwOj8W1D7iQJydvyTGP7WLL5HAu2sWOtj8vO85OuuDPLXvkRiGGpRXLUVOfuQXyltx2XkWo1lSxvwvPdOohH-xB7NM0LiezrtdUnXXqZgsESf2uYM-UfWTg/s960/20220611-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="960" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildoylwY1uPVo-YlxXqy6EOOxy7X1lan83ux54t5UWw1Ksg3wpoPkyyMmzdqraBbHrwOj8W1D7iQJydvyTGP7WLL5HAu2sWOtj8vO85OuuDPLXvkRiGGpRXLUVOfuQXyltx2XkWo1lSxvwvPdOohH-xB7NM0LiezrtdUnXXqZgsESf2uYM-UfWTg/w640-h290/20220611-19.jpg" width="640" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">單純只看每100公克的地方,就可以知道我為什麼喜歡白乳酪了~~</p><p style="text-align: left;">以味道來說,白乳酪有點接近酸奶油,</p><p style="text-align: left;">但是 light 了許多,</p><p style="text-align: left;">清爽的酸味是它很大的特色。</p><p style="text-align: left;"><br /></p><p style="text-align: left;">直接吃會很像味道比較淡的優格味道,</p><p style="text-align: left;">甜味的話,搭配水果食材,</p><p style="text-align: left;">鹹味的話搭配海鮮像是煙燻鮭魚、鯷魚這種都滿適合的,</p><p style="text-align: left;">我有時會直接喇均勻抹在歐包上,就非常好吃囉 ^^</p><p style="text-align: left;">夏天的早餐想要清爽一下嗎?</p><p style="text-align: left;">試試看這款開胃的小圓麵包吧!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdhZjvssEwlU_uWObTJann_8rKR-QCG1GifxmtOLiYlvmKIutPbaecqyYwy9GR_SxTJMmt_adY7iLf13Y3ILPIXTSqLwcQTYxfuqnXr2n46HXDERm3dE-dze77qyZUf-3ypF9Zut5FegXqqcYwb1TCXKw2D7hvoaCrbALb-on6ILewe5WnHsxqQ/s1548/20220611-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="低脂鯖魚乳酪圓麵包(依思尼ISIGNY白乳酪)" border="0" data-original-height="1548" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdhZjvssEwlU_uWObTJann_8rKR-QCG1GifxmtOLiYlvmKIutPbaecqyYwy9GR_SxTJMmt_adY7iLf13Y3ILPIXTSqLwcQTYxfuqnXr2n46HXDERm3dE-dze77qyZUf-3ypF9Zut5FegXqqcYwb1TCXKw2D7hvoaCrbALb-on6ILewe5WnHsxqQ/w396-h640/20220611-05.jpg" width="396" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">這邊有影片可以參考唷 ^^</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="341" src="https://www.youtube.com/embed/RkzREi4qiAc" width="567" youtube-src-id="RkzREi4qiAc"></iframe></div><br /><p style="text-align: left;"><br /></p><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: left;"><span style="margin: 0px; padding: 0px;"><h3 style="color: black; font-family: "Open Sans", sans-serif; font-size: 24px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: #f4cccc; color: #741b47; margin: 0px; padding: 0px;"><span style="font-size: medium; margin: 0px; padding: 0px;"> 延 伸 閱 讀 </span></span></h3></span></div><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="margin: 0px; padding: 0px;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2021/12/garlic-bread-pull-apart-bread%20.html" target="_blank"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgPUnrF-WT0kubq1pa6OiDzU-rGtw1Xt0PPPHovLRFjzNziEhxdZfbclcgPEwO8Fkc5wR104MJw3UmtjZ7N14QFmk_ZzKyHQ1ocAAssUwZw3han-vOZhcgKlF2oVTY2uMI3bDXbBp50i69JjOEqz8Ka_Wx4DEM8OO2avvKd3Dn-IYeQqCnfpxhEmg=s320" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2021/12/garlic-bread-pull-apart-bread%20.html" target="_blank">香蒜奶油手撕包</a></td></tr></tbody></table><div style="text-align: left;"><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px;"><br /></span></div><span style="margin: 0px; padding: 0px;"><div style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></div></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin-left: auto; margin-right: auto; text-align: left;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_41.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8EDDrkfzIKc9Fo6CJ5lr_SN_wuBLilPZNJ8P9K3U499wuMoED8dh9ANlK4E9H2c37Du7AM_HW4bYrFJIdqpEegUKwQkGrYBPyvcJtFpOR1v6sXBrAtVtCCWl5RYjE54RJjveulasNFA/s320/IMG_5244-S.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_41.html" target="_blank">剝皮辣椒起司麵包</a></td></tr></tbody></table><div style="text-align: center;"><br /><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="text-align: center;"><br /></p>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1725091554912711869.post-74772956977839774542022-06-15T21:09:00.002+08:002023-03-11T22:57:31.949+08:00清爽系!依思尼ISIGNY白乳酪天使卷<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgV93jezQoIDiyaAiLxXPUeVEPTBX2EaCxug5WynGZssXL6T_hQpfCEVF14f9Y_KFIMy6_ecCpo7Jm1xJWluS-oIA2gh9NxmcDq9ZtZKHZnsC8d2QAcIQdMR2scOZRtT_RO-RU68saAQF0p-I0RLHEcYc1PvRSv2z4-zCQb49Of3QFW3yD2LqGQ/s4032/20220602-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用伊斯尼白乳酪製作天使蛋糕捲" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgV93jezQoIDiyaAiLxXPUeVEPTBX2EaCxug5WynGZssXL6T_hQpfCEVF14f9Y_KFIMy6_ecCpo7Jm1xJWluS-oIA2gh9NxmcDq9ZtZKHZnsC8d2QAcIQdMR2scOZRtT_RO-RU68saAQF0p-I0RLHEcYc1PvRSv2z4-zCQb49Of3QFW3yD2LqGQ/s16000/20220602-18.jpg" /></a></div><br />不知道大家有聽過白乳酪(<span face="arial, sans-serif" style="background-color: white; color: #202124; font-size: 16px;">Fromage Blanc</span>)嗎?<div>說真的我之前只有在一些原文書上看過這個食材,</div><div>中文的食譜好像~~稍微少一點,</div><div>家庭烘焙還是以比較容易取得的奶油乳酪為主.</div><div>罷特!!依思尼居然有出誒(驚喜)</div><div>這次就來分享兩款白乳酪用法給大家,</div><div>然後文末會跟大家說,我以後一定會再買的原因XDDD </div><div>(有些人應該已經猜到惹)</div><span><a name='more'></a></span><div><br /></div><div>之前接到元寶食品的邀約時,</div><div>我就下定決心要來做一款非常低脂低熱量的卷卷</div><div>這樣才配得上這款清爽的乳酪啊!</div><div><br /></div><div>先快快介紹一下這款乳酪:</div><div>白乳酪原料來自法國諾曼第嚴選酪農,因為是直接以牛乳製作,相較於酸奶或是奶油乳酪,白乳酪擁有較低的熱量。在法國也很廣泛用在料理與甜點中。</div><div>它的質地很像Mascarpone Cheese,但味道完全不一樣,單純品嚐會有個很清爽的酸味,我想用來搭配這次的天使卷應該滿適合的,一起來看怎麼做.</div><div><br /></div><div><span style="color: #990000;"><b>【 材 料 】</b> 28 x 28cm 烤盤</span></div><div><span style="color: #990000;"><br /></span></div><div><span style="background-color: #f4cccc;"> 蛋糕體 </span></div><div>牛奶 100g、蜂蜜 6g、玄米油 30g</div><div>低筋麵粉 60g</div><div>蛋白180g</div><div>細砂糖40g、海藻糖20g</div><div>檸檬汁 5g</div><div>______________________</div><div><br /></div><div><span style="background-color: #fce5cd;"> 內餡 </span></div><div>依思尼鮮奶油 175g</div><div>依思尼白乳酪 60g</div><div>煉乳 20g</div><div>細砂糖 10g (可省略)</div><div>檸檬皮 1 顆</div><div>______________________</div><div><div><br /></div><div><span style="background-color: #d9ead3;"> 裝飾 </span></div><div>依思尼鮮奶油 90g</div><div>依思尼白乳酪 15g</div><div>細砂糖 8g </div></div><div><br /></div><div>【 作 法 】</div><div><br /></div><div>1. 鮮奶、蜂蜜與液體油先放入小鍋中.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh26_QnEzI0W3vtcr9_VPppaeRYzdr9EK14HPAAwtWNAipukLurZbOwmAWTTZPfeER42iWO6XU9uW2FYEp0OKX5HP668SQCmeaNH-ktpjLLCjB3k0J0oY-iljXNjwJ6dmgpzS34wKLqDbkOoundAKMyLrlPr7Me1vBfzR_yQPiOTGjI0T9eRRcwgw/s750/20220602-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鮮奶、蜂蜜與液體油先放入小鍋中." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh26_QnEzI0W3vtcr9_VPppaeRYzdr9EK14HPAAwtWNAipukLurZbOwmAWTTZPfeER42iWO6XU9uW2FYEp0OKX5HP668SQCmeaNH-ktpjLLCjB3k0J0oY-iljXNjwJ6dmgpzS34wKLqDbkOoundAKMyLrlPr7Me1vBfzR_yQPiOTGjI0T9eRRcwgw/w400-h300/20220602-05.jpg" width="400" /></a></div><br /><div><br /></div><div>煮到周圍有超小泡泡就可以離火. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2N4-LXAK1aUiUTWPq-esqjTtrdjEPyl1rp9cmus3BqSlCm6ZBxi7LgoeRRyyw9athkUhaJ741drHdZK0oi4tiFd2HqmbMxnYSLH2NTJqdP_70uOpUKeURQVHtzMdgSSUGGUO1P3mK/s750/20220602-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="煮到周圍有超小泡泡就可以離火." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2N4-LXAK1aUiUTWPq-esqjTtrdjEPyl1rp9cmus3BqSlCm6ZBxi7LgoeRRyyw9athkUhaJ741drHdZK0oi4tiFd2HqmbMxnYSLH2NTJqdP_70uOpUKeURQVHtzMdgSSUGGUO1P3mK/w400-h300/20220602-06.jpg" width="400" /></a></div><br /><div>2. 分數次篩入麵粉,均勻拌合,完成大概像這樣.</div><div><span style="color: #6aa84f;">囉唆一下:低筋麵粉要過篩唷!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rjB5SFIL6bj8HLDzA1bZJDwOe0Tr6wrB3pb7xHYW7wu6fQMFAl1OjUbryjqnq45vd0F_kfwPENW9Cxdo2gYDTJZ3zvpQD9ReTb7_ukTowepKqNub1dQjryvcd5b4qNj3BIfo5RIzJFDYucJ6Z4wNP7kFVONa5pUfRYQMXuMhnH1ajqBONOaSbg/s750/20220602-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 分數次篩入麵粉,均勻拌合." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rjB5SFIL6bj8HLDzA1bZJDwOe0Tr6wrB3pb7xHYW7wu6fQMFAl1OjUbryjqnq45vd0F_kfwPENW9Cxdo2gYDTJZ3zvpQD9ReTb7_ukTowepKqNub1dQjryvcd5b4qNj3BIfo5RIzJFDYucJ6Z4wNP7kFVONa5pUfRYQMXuMhnH1ajqBONOaSbg/w400-h300/20220602-07.jpg" width="400" /></a></div><br /><div>3. 將蛋白放入完全乾淨無油、無水的鋼盆中.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia222dybSPX0-l-_yVPlq6N5Nu8xFuz_URcNy_fdmBjwBBr4Hl4bhLhmXCfBfv38GsLIusMjM8sg8v4yxNdG0P6enTUmfQsTtLIBzTG9L7lUlRzU0C9aT_PGqwHJgRQP1nkYJrfBnN-Xr2rvPOY06uOPX1gQXIKMH4Trn7wyicHsLGUgyFVaQtTQ/s750/20220602-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="3. 將蛋白放入完全乾淨無油、無水的鋼盆中." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia222dybSPX0-l-_yVPlq6N5Nu8xFuz_URcNy_fdmBjwBBr4Hl4bhLhmXCfBfv38GsLIusMjM8sg8v4yxNdG0P6enTUmfQsTtLIBzTG9L7lUlRzU0C9aT_PGqwHJgRQP1nkYJrfBnN-Xr2rvPOY06uOPX1gQXIKMH4Trn7wyicHsLGUgyFVaQtTQ/w400-h300/20220602-01.jpg" width="400" /></a></div><br /><div>4. 先把蛋白打出粗泡泡.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXFHQVsmMf94vOdnK9ZujilB9IulpEJMeWn1QV4MDmX3okK0xRp-NJNlqQG-sq5I3X0YcDjL07hzVMlWQ29IivwN9yOQzfLTG1l7bIuK91oU5Ysv3BxgU6Mw8TgRA4n9JpTedAU2G22gqyXpFH42PkhwWotXCZb9ARQ0Dg_KZB9ksvFC0IoGqXw/s750/20220602-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 先把蛋白打出粗泡泡." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXFHQVsmMf94vOdnK9ZujilB9IulpEJMeWn1QV4MDmX3okK0xRp-NJNlqQG-sq5I3X0YcDjL07hzVMlWQ29IivwN9yOQzfLTG1l7bIuK91oU5Ysv3BxgU6Mw8TgRA4n9JpTedAU2G22gqyXpFH42PkhwWotXCZb9ARQ0Dg_KZB9ksvFC0IoGqXw/w400-h300/20220602-02.jpg" width="400" /></a></div><br /><div>5. 分三次加入糖類.最後一次加入糖也同步加入檸檬汁.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSo7sctX6XQnocgoTknsGB3tCXni25StyQt9_WnnqQ3H3QJQpoQBIr0lOy-rjz0qCNnAIm_w__mXZRr6QLC6Mj_IZwkkFyfy8LQBDHV44IlYGmI5rEPwYPXeSHj0RCyhvGr6CcCu_j0mXbev2ZfYliMhta7DC-gRt6GFTEwJevGroMtESysqDdw/s750/20220602-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="5. 分三次加入糖類.最後一次加入糖也同步加入檸檬汁." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSo7sctX6XQnocgoTknsGB3tCXni25StyQt9_WnnqQ3H3QJQpoQBIr0lOy-rjz0qCNnAIm_w__mXZRr6QLC6Mj_IZwkkFyfy8LQBDHV44IlYGmI5rEPwYPXeSHj0RCyhvGr6CcCu_j0mXbev2ZfYliMhta7DC-gRt6GFTEwJevGroMtESysqDdw/w400-h300/20220602-03.jpg" width="400" /></a></div><br /><div>6. 大概打發到這個挺度就可以了.不要到整個變成棉花塊狀唷!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2Iy6nJLhhGYIWrEVPY1Qm7GYkaYs3XOfjfDy_arG1IpiS8gYz9-4gVOtu7_NyAW2LF9FciqPWrULG-8wAnGXRgM6A62bbwaZu310Du06KoBut2TYfG6mWkMHhxuZyRNQ2EH2S138gAb5EMrxklldpOj5X7O47HkCUfcKHjiEpfEbq2cGZzV8IA/s750/20220602-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 大概打發到這個挺度就可以了" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2Iy6nJLhhGYIWrEVPY1Qm7GYkaYs3XOfjfDy_arG1IpiS8gYz9-4gVOtu7_NyAW2LF9FciqPWrULG-8wAnGXRgM6A62bbwaZu310Du06KoBut2TYfG6mWkMHhxuZyRNQ2EH2S138gAb5EMrxklldpOj5X7O47HkCUfcKHjiEpfEbq2cGZzV8IA/w400-h300/20220602-04.jpg" width="400" /></a></div><br /><div>7. 將 1/3 的蛋白霜挖入麵糊中拌勻.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefVevcOVxYPillNgtq39TAzqJjp0rV2q3Nn6O-PeyNY4DWxYm_co8yW_viwFp0V9uqoWsz4Nx4sCDXkdKT3EFlfuUgFc2lxI2IsrEwH9G-7c2tFouN3jdA7kNdzOT3hPB0AWu5SK2Q676N7tS54lRML9QM8szkgA15vDXNqIeBmnPZGoqsciMcQ/s750/20220602-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="7. 將 1/3 的蛋白霜挖入麵糊中拌勻." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgefVevcOVxYPillNgtq39TAzqJjp0rV2q3Nn6O-PeyNY4DWxYm_co8yW_viwFp0V9uqoWsz4Nx4sCDXkdKT3EFlfuUgFc2lxI2IsrEwH9G-7c2tFouN3jdA7kNdzOT3hPB0AWu5SK2Q676N7tS54lRML9QM8szkgA15vDXNqIeBmnPZGoqsciMcQ/w400-h300/20220602-08.jpg" width="400" /></a></div><br /><div>8. 再倒回蛋白霜中混合.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_y7D0trdEmenSg3wRIw9UTZfN4GIdPlzpB3Ge2VjvG-ZDMJw3dhP3738YyMk4c2GZx7rtsTfo-bBfb35ve9MIWEPFbgfKEicZqZhg1kNR-wW48HDjMf3JiWBKWY6f0L_T85blop09sR8EwzW0T8MPBsXx4vzdhec6zGmU1V5-qa00ehJlTNNA5g/s750/20220602-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="8. 再倒回蛋白霜中混合." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_y7D0trdEmenSg3wRIw9UTZfN4GIdPlzpB3Ge2VjvG-ZDMJw3dhP3738YyMk4c2GZx7rtsTfo-bBfb35ve9MIWEPFbgfKEicZqZhg1kNR-wW48HDjMf3JiWBKWY6f0L_T85blop09sR8EwzW0T8MPBsXx4vzdhec6zGmU1V5-qa00ehJlTNNA5g/w400-h300/20220602-09.jpg" width="400" /></a></div><div><br /></div><div><br /></div>9. 將麵糊倒入有烘焙布的盤中,再以刮板抹勻. <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uRRytRpVqBwvh41Iw-VtX1MzzlS3XglGegOXH9xBg1algHN5WNIxtcySHRC-QfAULBYX6QEnGrBWDZDCdMrBzE37eI-qftH-uMdIyI1wu8rt9TZG4qA9LZQgfKoZwxwmSWmcsrj13SsePV4W-vMXRJLuurWkzlpUoMBgxB5gubjkBKUF5F0c9Q/s750/20220602-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="9. 將麵糊倒入有烘焙布的盤中,再以刮板抹勻." border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uRRytRpVqBwvh41Iw-VtX1MzzlS3XglGegOXH9xBg1algHN5WNIxtcySHRC-QfAULBYX6QEnGrBWDZDCdMrBzE37eI-qftH-uMdIyI1wu8rt9TZG4qA9LZQgfKoZwxwmSWmcsrj13SsePV4W-vMXRJLuurWkzlpUoMBgxB5gubjkBKUF5F0c9Q/w400-h300/20220602-10.jpg" width="400" /></a></div><div><br /></div><div>====================</div><div>以上火170度 下火140度 </div><div>烘烤20分鐘</div><div>烤溫僅供參考,請以自家烤箱為準唷</div><div>====================</div><div><br /></div><div>10. 出爐後,撕開四邊烘焙布,表面蓋上紙待涼.</div><div>稍微冷卻後將蛋糕整個翻面,撕除底部的烘焙布.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyis2Bmuvwtl6nMKhOmO-rpLnAUSGrdSvxbnclSdV4nPIh15hzss0CMmQ7Ga6xLixC7MOpxTnpB2qHXMCeOxdurYLk6d4abiMVKHaS4trFnqSqkgUEyXn1uP5aWEH8GpHG9w9-6Y7HbcRL9gHrloGZhAQeXzzZOqNmLXuVDuq2olGNcHmfA3ZNBA/s750/20220602-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="撕開底紙" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyis2Bmuvwtl6nMKhOmO-rpLnAUSGrdSvxbnclSdV4nPIh15hzss0CMmQ7Ga6xLixC7MOpxTnpB2qHXMCeOxdurYLk6d4abiMVKHaS4trFnqSqkgUEyXn1uP5aWEH8GpHG9w9-6Y7HbcRL9gHrloGZhAQeXzzZOqNmLXuVDuq2olGNcHmfA3ZNBA/w400-h300/20220602-11.jpg" width="400" /></a></div><br /><div>11. 將內餡材料打發。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLn6Lz2xTWQob4bLK6H4im7gHvr42kRkM9sY8Zj-DMAJdI5UVbZEDdpxWJFm5hbQyAqoc1san-4Liv6RpklcA-rT8f4AadmACkAyuQeQBB8eTTwVoWxmezanOMHcIbU0lh9i56AyMvXVuUd0tNam5rfAsIbG5WaCYzR2rO8Fk_m_RgPEQEtaF4w/s750/20220602-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="11. 將內餡材料打發。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLn6Lz2xTWQob4bLK6H4im7gHvr42kRkM9sY8Zj-DMAJdI5UVbZEDdpxWJFm5hbQyAqoc1san-4Liv6RpklcA-rT8f4AadmACkAyuQeQBB8eTTwVoWxmezanOMHcIbU0lh9i56AyMvXVuUd0tNam5rfAsIbG5WaCYzR2rO8Fk_m_RgPEQEtaF4w/w400-h300/20220602-12.jpg" width="400" /></a></div><br /></div><div>加入檸檬皮屑增加香氣.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_75LTDNehVHY4dqMNAwAKLiW2cdLhLYbckcULTLouPmmxvVBumkTT9MCOKqekAQo5iEsWt3m87c-0Ng75SBDHdbTDv4OC5BSxzpa-ebvkpAL0VXw16NibqUWW8xCR06FVdGjqCwYIKenmSeQM8SowmWIJQqKBwEat_jFE9Ds4ZoyWoqMt0eCDw/s750/20220602-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加檸檬皮屑" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_75LTDNehVHY4dqMNAwAKLiW2cdLhLYbckcULTLouPmmxvVBumkTT9MCOKqekAQo5iEsWt3m87c-0Ng75SBDHdbTDv4OC5BSxzpa-ebvkpAL0VXw16NibqUWW8xCR06FVdGjqCwYIKenmSeQM8SowmWIJQqKBwEat_jFE9Ds4ZoyWoqMt0eCDw/w400-h300/20220602-13.jpg" width="400" /></a></div><br /><div><br /></div><div>12. 抹上蛋糕體.</div><div><span style="color: #6aa84f;">囉唆一下:請抹在比較不白的那一面,這樣才會被捲進去.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15Kf35atThfJMEidbykROy6TC8nR2prJ3MONj9zSY-WFG3ffshRDPfa0qx2JAVz-Jc4A4y3uKNhyC9BcOEQm-UojqRt9-ZA7ildpNtPnDB3SeuuXcWBQAYyP9QgPuu76ICAWEhQ47wB6vBTU5vf6U_VTrVZhT47BkElndTbJW6EX4kwpNhYtHTA/s750/20220602-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15Kf35atThfJMEidbykROy6TC8nR2prJ3MONj9zSY-WFG3ffshRDPfa0qx2JAVz-Jc4A4y3uKNhyC9BcOEQm-UojqRt9-ZA7ildpNtPnDB3SeuuXcWBQAYyP9QgPuu76ICAWEhQ47wB6vBTU5vf6U_VTrVZhT47BkElndTbJW6EX4kwpNhYtHTA/w400-h300/20220602-14.jpg" width="400" /></a></div></div><div><br /></div><div>13. 快速的把蛋糕往前捲起.後面有影片,可能會比較清楚.</div><div><span style="color: #6aa84f;"><b>囉唆一下:開頭處如果怕裂開,可以用刀子稍微劃開2~3道,不要切到底嘿!</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfb-5EPZV87wppf6bnqbp6BElzGaaEOphA8SwAgMlBVfjNRXEa5-LZs5j3x8Zgv_YY3bIMjq-_k457DBAHJryyt361ikH9RTTOCNTC5J4RUFdTAFm5aZFRr-awTYD_M3k9eSZaMCq99kDnwXIdhGJZ9oILPmfB8WUWR6F815z_IrDg8RC2h3nPcQ/s750/20220602-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將蛋糕捲起來" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfb-5EPZV87wppf6bnqbp6BElzGaaEOphA8SwAgMlBVfjNRXEa5-LZs5j3x8Zgv_YY3bIMjq-_k457DBAHJryyt361ikH9RTTOCNTC5J4RUFdTAFm5aZFRr-awTYD_M3k9eSZaMCq99kDnwXIdhGJZ9oILPmfB8WUWR6F815z_IrDg8RC2h3nPcQ/w400-h300/20220602-15.jpg" width="400" /></a></div><br /><div>14. 冷藏一夜後,將裝飾的材料打發.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ARfQ4bqx_A4pkwYNOQc1-yJfr45iyV9e1oeR1Q1La6yxRNSwJJo23xn2ZXwPKElG7Q7Aagt2v5H-GNlq-a5eH7FN4kjoRRIymwGCMfFv3G3j4frYw4LgvPudtlCg2_BMUdXWFHZq8zBv-XGts53BjCk7Iu31DUNONdG617vuWT_ZsatxTVIX1A/s750/20220602-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="裝飾蛋糕捲" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ARfQ4bqx_A4pkwYNOQc1-yJfr45iyV9e1oeR1Q1La6yxRNSwJJo23xn2ZXwPKElG7Q7Aagt2v5H-GNlq-a5eH7FN4kjoRRIymwGCMfFv3G3j4frYw4LgvPudtlCg2_BMUdXWFHZq8zBv-XGts53BjCk7Iu31DUNONdG617vuWT_ZsatxTVIX1A/w400-h300/20220602-16.jpg" width="400" /></a></div><br /><div>15. 刨一點檸檬皮來裝飾.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbTfZggyXL4jR8yOwPXrTowR_wm7FmwSsk8h12GZditTFucewBYAgs3PR3srvpbSSxis8n1nfYezJsdZuG33Mg1IWSsiQCffjhFP5kfUUt85-oFN3TCCp_qv7I4tzNG9RY7v4VIiBHB_Rs8j-Yx2bpKSIMc_jZMwM9aTHJN3we14wx6E2DSnMLw/s750/20220602-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加上一點檸檬皮" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbTfZggyXL4jR8yOwPXrTowR_wm7FmwSsk8h12GZditTFucewBYAgs3PR3srvpbSSxis8n1nfYezJsdZuG33Mg1IWSsiQCffjhFP5kfUUt85-oFN3TCCp_qv7I4tzNG9RY7v4VIiBHB_Rs8j-Yx2bpKSIMc_jZMwM9aTHJN3we14wx6E2DSnMLw/w400-h300/20220602-17.jpg" width="400" /></a></div><br /><div>16. 你看看切片後有多誘人!!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zV9NRBT-vpg350r2R5vYAmR25W_yeCZiXjv1SUBfryAZg3cruW04-0SiTNuaxEPfGHgX3YlteAh9Eb_3Dt8G-akSxozrnqIKpmtV0zWGIztUY9LuRi7xwhB8G-UVii02dY9WvzXKKKuTARl_igxPB9CRMkfhTeP_r8d8pyG259WnuIDul8kTCg/s1280/20220602-20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="放上橘片裝飾" border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zV9NRBT-vpg350r2R5vYAmR25W_yeCZiXjv1SUBfryAZg3cruW04-0SiTNuaxEPfGHgX3YlteAh9Eb_3Dt8G-akSxozrnqIKpmtV0zWGIztUY9LuRi7xwhB8G-UVii02dY9WvzXKKKuTARl_igxPB9CRMkfhTeP_r8d8pyG259WnuIDul8kTCg/w480-h640/20220602-20.jpg" width="480" /></a></div><br /><div>而且只使用蛋白,整條天使卷吃起來更是走清爽無負擔路線,</div><div>實在太讓人喜歡了!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7JLIGhw-w12yZ0_LlkmDLod288iZIyfs4RfwTQ1l0WrrjTIA3t2X_hHPJQI-Q-5_gNSSLR2XaNeTmeu_walTvToioo89PgFjb7LYsQo0-P1DKSMMz0aLzyvo7-ZNmwbKd6DO1-RH1zhRnwQzQtSwgqvOHj6lQEvDwWJbt4TS5o1kAsXACUj_jw/s1280/20220602-21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="白乳酪天使捲" border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7JLIGhw-w12yZ0_LlkmDLod288iZIyfs4RfwTQ1l0WrrjTIA3t2X_hHPJQI-Q-5_gNSSLR2XaNeTmeu_walTvToioo89PgFjb7LYsQo0-P1DKSMMz0aLzyvo7-ZNmwbKd6DO1-RH1zhRnwQzQtSwgqvOHj6lQEvDwWJbt4TS5o1kAsXACUj_jw/w640-h480/20220602-21.jpg" width="640" /></a></div><br /><div><br /></div><div><br /></div><div>這邊有操作影片可以看唷!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="391" src="https://www.youtube.com/embed/Q-DkruhgDL8" width="591" youtube-src-id="Q-DkruhgDL8"></iframe></div><br /><div><br /></div><div><br /></div><div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><div style="margin: 0px; padding: 0px; text-align: left;"><span style="margin: 0px; padding: 0px;"><h3 style="color: black; font-family: "Open Sans", sans-serif; font-size: 24px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: #f4cccc; color: #741b47; margin: 0px; padding: 0px;"><span style="font-size: medium; margin: 0px; padding: 0px;"> 延 伸 閱 讀 </span></span></h3></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><span style="margin: 0px; padding: 0px;"><br /></span></div><div style="margin: 0px; padding: 0px; text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank"><img alt="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" border="0" data-original-height="413" data-original-width="620" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_o3mF6Y9m-H-acI2aRoJCOJ2k0kaIUd9vgrduTUV1lz6XsIel7T7Hxm4VjXJ81Go6V78Q_TTXHy3i9WxzWv1ARiPigMUIB57YcmOQC25Pd8bfiC7tiKRYyELXVdThpQj8V6I-eL_O/w320-h213/01-C0FA0E79" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2021/09/totoro-chiffon-cake.html" target="_blank">來養一隻龍貓戚風蛋糕【Bosch廚師機】</a></td></tr></tbody></table><span style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2017/03/blog-post.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiypF3hIolJhwT6hs7OSt5mBoWI1N3UwBT7hAzwZZ4dwfiBO_xb5_21XsqcDYeuRm-xr_7qFayh08Jjm4tAnO1rybwp-Jmj4IiT1MFJXqbfRGx8Pub_bDI9Fjy3DR7EjGvQKStOTj_N/s320/17191776_1723265617690400_581060564777505018_o.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2017/03/blog-post.html" target="_blank">豹紋水果蛋糕捲</a></td></tr></tbody></table><br /><br /><br /><br /><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div></div><div> </div><div><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-16690987867836986792022-06-03T10:25:00.006+08:002023-03-11T22:57:45.417+08:00不吃肉粽!那就改吃抹茶粽子餅乾吧!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuVha69AS3a7tK34cHYuD9r8jstk5og83k4TxC_9yscqz4j6kOIljGX_O8mUiZ9OnUnRzR6fPeXYeumbskZo9voxpuiBwI5pTmmWmUuw9I3taxqXHRRtdY_kQgqow_f1mGRguaBaPtrypka0UWTO-JmsTII7bU6XMcOE4jHdeh_SpOnzKZpsBdw/s4000/766C66CC-D4EC-40A7-8E17-93EFE9189211.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="抹茶粽子餅乾" border="0" data-original-height="4000" data-original-width="3000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuVha69AS3a7tK34cHYuD9r8jstk5og83k4TxC_9yscqz4j6kOIljGX_O8mUiZ9OnUnRzR6fPeXYeumbskZo9voxpuiBwI5pTmmWmUuw9I3taxqXHRRtdY_kQgqow_f1mGRguaBaPtrypka0UWTO-JmsTII7bU6XMcOE4jHdeh_SpOnzKZpsBdw/s16000/766C66CC-D4EC-40A7-8E17-93EFE9189211.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p style="text-align: left;">昨天被媽媽提醒說端午要拜地基主,還要準備兩顆粽子。</p><p style="text-align: left;">噢!這對我跟小精靈有點障礙,我們不吃粽子很久了~忽然想到去年有做過抹茶粽子司康,前年還有抹茶粽子餅乾......翻了一下櫃子裡的材料!好!餅乾可以~</p><span><a name='more'></a></span><p style="text-align: left;">這個很快~你今天弄都很來得及。</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #cc0000;"><b>【 材 料 】花嘴 SN7034 約35片</b></span></p><p style="text-align: left;">無鹽奶油 90g(常溫)</p><p style="text-align: left;">日新製糖粉糖 35g (台灣品牌會寫糖粉)<br /></p><p style="text-align: left;">鹽 1.5g</p><p style="text-align: left;">玉米粉 60g</p><p style="text-align: left;">低筋麵粉 55g</p><p style="text-align: left;">高筋麵粉 7g (杏仁粉也可)</p><p style="text-align: left;">抹茶粉 11g</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 作 法 】</b></span></p><p style="text-align: left;">1. 將無鹽奶油放到攪拌機中,</p><p style="text-align: left;">要很輕易可以壓出紋路的狀態才可以製作唷!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqODMtri0nTkzzGmGLVNUNUCsNsMZV5Ea724T1I8MrjSzXpBtOlgEFYxwcDryVgbl_-d0frK5cDovz1QCtp9I_HWV4d1H1a0rfTmGuK7aNMhi8bze93_CP7fZtq8g6EpUnY7AbuxJdS2oZIrZz-pazhx5v1pDBYnokF6tCFdDF4rdolOk41se3Q/s4000/583105E2-6415-4452-B202-13F3585B0D65.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="1. 將無鹽奶油放到攪拌機中" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqODMtri0nTkzzGmGLVNUNUCsNsMZV5Ea724T1I8MrjSzXpBtOlgEFYxwcDryVgbl_-d0frK5cDovz1QCtp9I_HWV4d1H1a0rfTmGuK7aNMhi8bze93_CP7fZtq8g6EpUnY7AbuxJdS2oZIrZz-pazhx5v1pDBYnokF6tCFdDF4rdolOk41se3Q/w400-h300/583105E2-6415-4452-B202-13F3585B0D65.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 加入過篩的粉糖跟鹽巴,打均勻。</p><p style="text-align: left;">不用刻意打發,但務必使糖、鹽確實溶解.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXqOlGMvG9ifRtBHl9Q1eIYXqwzDVtvDqB3U11FkxXCaqUiE2edbas4vVm8bQN--_1byYc8qvDez_nI3SR1PcH24cCpjgJYnxAPCcaOI6WpttonFoAthFt_0uIM80rDGu5lPhvstBQm4tZNosIcCrowV0qdMdj380YHO-g919APLHpYDetlEUFg/s4000/6C169493-4A72-495B-9EAB-E0F2378F304F.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="2. 加入過篩的粉糖跟鹽巴,打均勻。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXqOlGMvG9ifRtBHl9Q1eIYXqwzDVtvDqB3U11FkxXCaqUiE2edbas4vVm8bQN--_1byYc8qvDez_nI3SR1PcH24cCpjgJYnxAPCcaOI6WpttonFoAthFt_0uIM80rDGu5lPhvstBQm4tZNosIcCrowV0qdMdj380YHO-g919APLHpYDetlEUFg/w400-h300/6C169493-4A72-495B-9EAB-E0F2378F304F.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;"><br /></p><p style="text-align: left;">3. 把球狀攪拌頭拿起來,換槳狀。</p><p style="text-align: left;">倒入過篩的粉類,拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAefw2gBGPjYJP1LDE8LPpkP15KDmcOe1YOq4NSFCMuZ0-G978DthZvNiJe4M5u3hKw7XiF6Vw6hZs0wBsclKj66IOwZBktz8ZOJ-k3f53ocJCmNE1HIdKtfaLglAhT8XnrNqYhrKVKv9waDTGBy6xj_n9kXtUL-RwPbNVYdVEUOoG1j5eMSsPQ/s3900/8DFD2EC1-52F0-4655-9891-3C1F1D071FA7.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="拌勻。" border="0" data-original-height="2600" data-original-width="3900" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAefw2gBGPjYJP1LDE8LPpkP15KDmcOe1YOq4NSFCMuZ0-G978DthZvNiJe4M5u3hKw7XiF6Vw6hZs0wBsclKj66IOwZBktz8ZOJ-k3f53ocJCmNE1HIdKtfaLglAhT8XnrNqYhrKVKv9waDTGBy6xj_n9kXtUL-RwPbNVYdVEUOoG1j5eMSsPQ/w400-h266/8DFD2EC1-52F0-4655-9891-3C1F1D071FA7.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><p style="text-align: left;">說真的我很喜歡BOSCH的槳狀刮刀,</p><p style="text-align: left;">我覺得很好用!!(沒有要團,請自己去買 謝謝 XD )</p><p style="text-align: left;"><br /></p><p style="text-align: left;">4. 將餅乾麵團放入擠花袋中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvEOVnj4XftFnWbDeheRqeUeuz3FJtiVJewkxhbVfft488w3pblA2Pp_LG9yt556_cuZWI2_CXBSx4aruj2DB8-_EzrPgRvemeHE8Ft5-hf7xCXGAllN5xbI7P9MS8dfNI67GreB9sKoUaEo5n3ARSV9wEKft4zGUCNsKzOfS1ozf6sjcTV23aug/s4000/1358A406-2D7B-4123-9EFB-2515C7803357.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="4. 將餅乾麵團放入擠花袋中。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvEOVnj4XftFnWbDeheRqeUeuz3FJtiVJewkxhbVfft488w3pblA2Pp_LG9yt556_cuZWI2_CXBSx4aruj2DB8-_EzrPgRvemeHE8Ft5-hf7xCXGAllN5xbI7P9MS8dfNI67GreB9sKoUaEo5n3ARSV9wEKft4zGUCNsKzOfS1ozf6sjcTV23aug/w400-h300/1358A406-2D7B-4123-9EFB-2515C7803357.JPG" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="background-color: #f4cccc;">!!!!重點來惹!!!!</span></p><p style="text-align: left;">身為手無縛雞之力的人,</p><h4 style="text-align: left;"><span style="font-size: x-small;">[ 關於麵團量 ]</span></h4><p style="text-align: left;">請放 1/3 高度就好,</p><p style="text-align: left;">不然會很吃力。</p><p style="text-align: left;"><br /></p><h4 style="text-align: left;"><span style="font-size: x-small;">[ 關於擠花袋 ]</span></h4><p style="text-align: left;">可以用多次用的那種,也能用一次性的啦~</p><p style="text-align: left;">只是一次性的使用上比較容易破,</p><p style="text-align: left;">不過自己做過幾次,春夏溫暖的時候比較好擠</p><p style="text-align: left;">用一次性的擠花袋還可。</p><p style="text-align: left;"><br /></p><h4 style="text-align: left;"><span style="font-size: x-small;">[ 關於花嘴 ]</span></h4><p style="text-align: left;">花嘴型號不一定要跟我一樣,但開口不要選太扁的,</p><p style="text-align: left;">因為擠花餅乾都有一定的硬度</p><p style="text-align: left;">不然擠出來會癱掉,所以太扁的很難擠,你會生氣!</p><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 開始擠囉!請看圖</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjcsoc_Zto46ppGNwHgrGAgkfQ2bveYqzP3pT_qtQPZFWqwcVWWQXcRHCrVwSt9cWFbVab2Mu3ZP0erpQFpP75hompRxLyYy6Ia2-M8g3rQhJKuZftRYSY8d8IK7zgRzcydi1MDubB4dxc_b3LrYII258Cv4pNlaKRI7Z-Eh8Ohf9jdlQucWlgQ/s4000/7F30B224-1F35-4234-8DB1-DF96AE652D7D.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="擠粽子餅乾三步驟" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMjcsoc_Zto46ppGNwHgrGAgkfQ2bveYqzP3pT_qtQPZFWqwcVWWQXcRHCrVwSt9cWFbVab2Mu3ZP0erpQFpP75hompRxLyYy6Ia2-M8g3rQhJKuZftRYSY8d8IK7zgRzcydi1MDubB4dxc_b3LrYII258Cv4pNlaKRI7Z-Eh8Ohf9jdlQucWlgQ/w400-h300/7F30B224-1F35-4234-8DB1-DF96AE652D7D.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFUQc_ItCcj1cirO75UG0zorstMzWNX4K0ytWwhtZtpb2PMw1T8BJQAwbUXqmFdqgUKM1EpsNvy9Ol-5bRGejgrFqiUs8T-hP5RguD8_3sDzkz-ANbf9UWUpavImXbvmmx7Y4_DO55IG4pmSvyApBJZCGLtSMHTCq6FJ5w6P6lfb77Dh0i6jWNg/s4000/CCE19848-7743-4E00-ADFA-D4C2C9D34F8E.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFUQc_ItCcj1cirO75UG0zorstMzWNX4K0ytWwhtZtpb2PMw1T8BJQAwbUXqmFdqgUKM1EpsNvy9Ol-5bRGejgrFqiUs8T-hP5RguD8_3sDzkz-ANbf9UWUpavImXbvmmx7Y4_DO55IG4pmSvyApBJZCGLtSMHTCq6FJ5w6P6lfb77Dh0i6jWNg/w400-h300/CCE19848-7743-4E00-ADFA-D4C2C9D34F8E.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimt0mtXHb8-OvvIWTHC4jG3ytT_p_tIl3_hUY7GT9cZNKxDDABRqiI3hrRbYgxOOZMG9pAQVzvk3I6smKoTeKfNgXvfyY1IQtGogKYKdoefG5ZWikWfsa0SpKPOk9RCQ-vNrEEzJ4o2n774zHKYH9_uSe4n2_gY__yDTDpdUo09FOLa5j8ChmkyQ/s4000/D71360A1-4F9D-4156-9DD4-D164333723AA.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimt0mtXHb8-OvvIWTHC4jG3ytT_p_tIl3_hUY7GT9cZNKxDDABRqiI3hrRbYgxOOZMG9pAQVzvk3I6smKoTeKfNgXvfyY1IQtGogKYKdoefG5ZWikWfsa0SpKPOk9RCQ-vNrEEzJ4o2n774zHKYH9_uSe4n2_gY__yDTDpdUo09FOLa5j8ChmkyQ/w400-h300/D71360A1-4F9D-4156-9DD4-D164333723AA.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: left;">6. 擠完哩~~~我的粽子大軍!!!</div><div style="text-align: left;">阿如果室溫低的時候,麵團會比較硬,</div><div style="text-align: left;">你可以用手把袋子搓一搓,讓麵糰溫度變高,</div><div style="text-align: left;">會比較好擠一滴滴。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUt43yvKDe8cMR_7tauszrpPWgBlVLlfegZOTX1sXFa0s9yvdWPE_BpArNIjfR3ogAmiFvOKdAfqD5OLXMAqeTh36M0saW60iGz63ANKMju--j5J_OCZpoupEb4YiEfZnNWJnGhIZJPYsXiEbEzEzRlMgtAP327IPOZ3dzNWo0DBjlLBcqsexBAw/s4000/CEAB2E73-DE04-4115-BE82-03A55A20FC9D.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="6. 擠完哩~~~我的粽子大軍!!!" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUt43yvKDe8cMR_7tauszrpPWgBlVLlfegZOTX1sXFa0s9yvdWPE_BpArNIjfR3ogAmiFvOKdAfqD5OLXMAqeTh36M0saW60iGz63ANKMju--j5J_OCZpoupEb4YiEfZnNWJnGhIZJPYsXiEbEzEzRlMgtAP327IPOZ3dzNWo0DBjlLBcqsexBAw/w400-h300/CEAB2E73-DE04-4115-BE82-03A55A20FC9D.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">7. 放入烤箱囉,怕紋路消失你也可以冷藏一下,</div><div style="text-align: left;">我昨天沒冰好像還可。</div><div style="text-align: left;"><span style="color: #6aa84f;">=================</span></div><div style="text-align: left;"><span style="color: #6aa84f;">預熱 180 / 160 </span></div><div style="text-align: left;"><span style="color: #6aa84f;">上火 170 下火 150 18 分鐘</span></div><div style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱為準唷</span></div><div style="text-align: left;"><span style="color: #6aa84f;">=================</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">8. 出爐後,請先不要急著拔下它們</div><div style="text-align: left;">稍微涼了再移動。</div><div style="text-align: left;">最後用融化的白巧克力畫上粽繩就完成了。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIknc9qtxead8yNLa36GGqpNelKGxfuA0uWfsiQZVPvzpgcE6PN7XiNiC0_q2j3AWdqiInJsOT_Nbny_bnk0hFndHIjUPzIeAD3J5Y_UY6a-aMVbYAUvJdN4N84gVPbG-mg3YArNr3wPZxg-_1T94PiwzfqszfbBktYpQXijKsjlMfPsINqBvSSA/s4000/2B2C1F20-8B1B-4ED6-BCEB-E5254CF4FD2A.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="加上裝飾" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIknc9qtxead8yNLa36GGqpNelKGxfuA0uWfsiQZVPvzpgcE6PN7XiNiC0_q2j3AWdqiInJsOT_Nbny_bnk0hFndHIjUPzIeAD3J5Y_UY6a-aMVbYAUvJdN4N84gVPbG-mg3YArNr3wPZxg-_1T94PiwzfqszfbBktYpQXijKsjlMfPsINqBvSSA/w400-h300/2B2C1F20-8B1B-4ED6-BCEB-E5254CF4FD2A.JPG" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">搭拉~~是不是超級可愛的!</div><div style="text-align: left;">這個粽子我可以吃很多顆~~</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWY-byV1qYGBn4bWFica3PL-ml_W1Ac96BjZ1DgVXlPwdJLSMT1oe1Rpc2ZcruBMKX3X8dEY6srrn0gP4ji-creSa_UmTRVR2OsUrTPTUB_ZrOrl50BHVDQewV7YPKtqnu6Jp9bxoNrn49L_key9CByOOpE_dBspeYRBv3RJ3rv7pUiHjfcbXFw/s4000/6FB2BD85-B91F-44DB-A1E8-ED7454F09A91.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="抹茶粽子餅乾" border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWY-byV1qYGBn4bWFica3PL-ml_W1Ac96BjZ1DgVXlPwdJLSMT1oe1Rpc2ZcruBMKX3X8dEY6srrn0gP4ji-creSa_UmTRVR2OsUrTPTUB_ZrOrl50BHVDQewV7YPKtqnu6Jp9bxoNrn49L_key9CByOOpE_dBspeYRBv3RJ3rv7pUiHjfcbXFw/w640-h480/6FB2BD85-B91F-44DB-A1E8-ED7454F09A91.JPG" width="640" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">但為了怕被罵</div><div style="text-align: left;">我還是有問一下媽媽可不可以用這個拜地基主</div><div style="text-align: left;">他說心意最重要啦! XD </div><div style="text-align: left;"><br /></div><div style="text-align: left;">這款餅乾非常涮嘴~有時間一定要來玩玩看</div><div style="text-align: left;">啊還是一樣</div><div style="text-align: left;">跟我同為手無縛雞之力一族的捧油們</div><div style="text-align: left;">我們春、夏玩擠花餅乾就好</div><div style="text-align: left;">天冷了我們就玩別的,</div><div style="text-align: left;">不強求~不強求啦!</div><div style="text-align: left;">大家端午節開心唷~</div><div style="text-align: left;"><br /></div><div><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cIKvmbI1O1BmQs5-I6zWcgkqQ00xLx_QyGPqNHbhkFE5zmpTdkTEQV0rBLeZ6nBs64S1m2MrQp8SYsMnEIkg_Foh09kqbKi8Yp_TTuUAV1QQJhhS_lmRABdrU12ZE7GbGwXFoHsBjj6M7ICoWZMGhPUztad8-lvKQ3QI79xqCAZ5Eo7Dqc7Eow/s4000/7033B3B5-956C-4804-B582-17CF03C80970.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="抹茶粽子餅乾" border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2cIKvmbI1O1BmQs5-I6zWcgkqQ00xLx_QyGPqNHbhkFE5zmpTdkTEQV0rBLeZ6nBs64S1m2MrQp8SYsMnEIkg_Foh09kqbKi8Yp_TTuUAV1QQJhhS_lmRABdrU12ZE7GbGwXFoHsBjj6M7ICoWZMGhPUztad8-lvKQ3QI79xqCAZ5Eo7Dqc7Eow/w480-h640/7033B3B5-956C-4804-B582-17CF03C80970.JPG" width="480" /></a></div><br /><span style="color: #353535; font-size: 14px;"><br /></span></div><div style="text-align: left;"><span style="color: #353535; font-size: 14px;"><br /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;"><div style="text-align: center;">----------------------------------------------------------------</div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p style="text-align: center;"><br /></p></div><div style="text-align: left;"><br /></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1725091554912711869.post-20754800899777391992022-05-09T20:19:00.001+08:002023-03-11T22:58:05.264+08:00蜂蜜吐司 |堂本麵包店阿洸師傅線上開課啦!小巷裡的奇蹟麵包香<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJXCt0QQlMmlA9Bplnlm_7qqIh9oX8fe53Xont4WdnycpK14KTbwfrxMo8ZIBO4UZmSQNEUSnoVSTlLJhZ-B7zv6y2hB1sLR6NNwU5norfLAvbKlNltwuRbmDC0-NmM0pMTW7pbmjiw7eibeFDDxG2QkKE9NtQd86fdDCiHCKbk61ENtEy773VQ/s1280/24A6F805-A820-4359-B6D5-0E69913AE1F7.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="迷你蜂蜜小吐司" border="0" data-original-height="960" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJXCt0QQlMmlA9Bplnlm_7qqIh9oX8fe53Xont4WdnycpK14KTbwfrxMo8ZIBO4UZmSQNEUSnoVSTlLJhZ-B7zv6y2hB1sLR6NNwU5norfLAvbKlNltwuRbmDC0-NmM0pMTW7pbmjiw7eibeFDDxG2QkKE9NtQd86fdDCiHCKbk61ENtEy773VQ/s16000/24A6F805-A820-4359-B6D5-0E69913AE1F7.JPG" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: left;"> 「天啊!這也太可愛了吧!!」一出爐我就忍不住驚呼~~伴著低調的蜂蜜香氣,這款吐司我至少做了三次。</p><span><a name='more'></a></span><div style="text-align: left;"><br /></div><p style="text-align: left;">初次知道堂本麵包店,其實是台中的在地友人推薦我回程路上可以買著吃,站在小小的門店外,就能聞到陣陣的麵包香,引用一下朋友的形容,滿好笑的~~他一直說堂本麵包店的麵包不是那種「來唷來唷~~看我拜託」的濃郁香味 ; 是「歡迎回來!我一直在這裡等你」的家鄉味,哈哈哈哈~可能因為我不是台中人,對台中根本 0 鄉愁啊!!</p><p style="text-align: left;">不過回家路上,我一邊啃著裸麥麵包,好像有點明白,這種簡單樸實的味道反而更能留在記憶裡。</p><p style="text-align: left;">前陣子讀到阿洸師傅的專訪,有句話讓我留下很深的印象:「不用擔心犯錯,因為沒有錯誤這件事」</p><p style="text-align: left;">不知道為什麼~當時可能天氣轉熱了,麵團一直打不好的我,忽然有種被治癒的感覺,是啊!我為什麼要一直糾結在流程上的一個小過程~換個方法,達到目的就好。</p><p style="text-align: left;">師傅說:「大家有點把烤麵包的困難度魔化了,可能麵包是西方所熟悉的,新鮮事物來到陌生的地方,人們就會想把它複雜化。」</p><p style="text-align: left;">這款小吐司是阿洸師傅線上課程的內容,跟著步驟一點一點完成,真的有說不上的感動,哈哈~有種獲得一碗心靈雞湯,喔不!是心靈吐司的療癒感。</p><p style="text-align: left;">來看一下怎麼做。</p><p style="text-align: left;"><span style="color: #990000;"><b>【 材料 】 小吐司 6 條 </b></span> <span face="Lato, Helvetica, Arial, sans-serif" style="background-color: white; color: #990000; font-size: 14px;"> </span><span face="Lato, Helvetica, Arial, sans-serif" style="background-color: white; color: #990000; font-size: 14px;">*謝謝阿洸師傅與 學籽 同意授權分享 </span></p><p style="text-align: left;">先來講一下大家很關心的模型 :</p><p style="text-align: left;">師傅用的是 SN2174 (151 x 67 x 67 mm)</p><p style="text-align: left;">照片中是我家最接近的模 CakeLand 1604(134 x 65 x 50 mm)</p><p style="text-align: left;">有比較小一點點~~</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="background-color: #f4cccc; color: #990000;">重要 :以下材料份量以阿洸師傅的模型為準唷!</span></p><p style="text-align: left;">高筋麵粉 480g、新鮮酵母 18g(或一般乾酵母 6g)</p><p style="text-align: left;">鮮奶油 35g、煉乳 25g (這兩個可以先秤一起)</p><p style="text-align: left;">鹽 8g、無鹽奶油 30g</p><p style="text-align: left;">蜂蜜 82g、水 280g</p><p style="text-align: left;"><br /></p><p style="text-align: left;">我打起來覺得這個食譜不算非常黏手,不會讓人很煩躁,但是還是溫馨提醒一下,如果怕你失手,可以先把水保留個 40g 起來,視情況慢慢加入。</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;">【 步驟 】</span></p><p style="text-align: left;">1. 先把蜂蜜跟一部分的水混合,放旁邊備用。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nLvab0TaQQi5Ar0nKm25VBAAXW0WhB6aBZncCme1O_xp_pf2PLSezvRxOyTVD3Yf3DvGk9fqpBq5nIfHIiERc1jnQ_VDVmf6ErkelMAaIHQpzIzo7dEvmJxi4U77Jk0O1zzExKYFdchsX_MEXTtfSYlFZmFwDTUtGnn1KaQH-mN4iLH1cgucmg/s4000/E5F2B50F-BEF9-4191-A0C8-3284BD864473.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="把蜂蜜跟一部分的水混合,放旁邊備用。" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nLvab0TaQQi5Ar0nKm25VBAAXW0WhB6aBZncCme1O_xp_pf2PLSezvRxOyTVD3Yf3DvGk9fqpBq5nIfHIiERc1jnQ_VDVmf6ErkelMAaIHQpzIzo7dEvmJxi4U77Jk0O1zzExKYFdchsX_MEXTtfSYlFZmFwDTUtGnn1KaQH-mN4iLH1cgucmg/w400-h300/E5F2B50F-BEF9-4191-A0C8-3284BD864473.JPG" width="400" /></a></div><br /><p style="text-align: left;">我習慣奶油這個時候會先拿出來,回到常溫,如果真的來不及,奶油切薄一點,回溫也會快一點。</p><p style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :奶油太冰會怎樣?會很難被麵團吃進去,你要打更久~~~~</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 將所有材料除了新鮮酵母跟剛剛的蜂蜜水,放入攪拌機攪打。</p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xhss5_KBArp4ZODBtys538EMGjobD_VAJ7N-juvt7nd68FlRsnBhu-P_P0iZOSF7r6TcnclQDQZjNhJJkwOgYOeLtcUJmPuD8C5TpOTnzVNZa4-1eQrf0tkWACyZKmPfRvDQwwcgc-jmEUdAynmF9LUyV-OCepeeXNsX_-6A98EYReU_pKHyvQ/s4000/DFAD4616-01C3-43BB-8974-8C1407104C25.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="將所有材料除了新鮮酵母跟剛剛的蜂蜜水,放入攪拌機攪打" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xhss5_KBArp4ZODBtys538EMGjobD_VAJ7N-juvt7nd68FlRsnBhu-P_P0iZOSF7r6TcnclQDQZjNhJJkwOgYOeLtcUJmPuD8C5TpOTnzVNZa4-1eQrf0tkWACyZKmPfRvDQwwcgc-jmEUdAynmF9LUyV-OCepeeXNsX_-6A98EYReU_pKHyvQ/w400-h300/DFAD4616-01C3-43BB-8974-8C1407104C25.JPG" width="400" /></a></div><p><br /></p><p style="text-align: left;">3. 先慢慢的混合後,再加入剛剛的蜂蜜水(多保留的水這個時候也可以看一下狀況,有需要也可以一起全下),有光滑的感覺出來就可以轉中速嘿!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVghPX7_7RJ13E64XbIUFoTjWUJ_wxOpvSe4-KYBMfcTVgwaqZWdhbW2u3RxcSwmFE6r6ax2VrBqiJtB-p2NxRkqqUiBloehNd1e8alvP0qOGKAAhe7Y3LlPpik6FJqV0z8gwVnVBR91LwrY6NzAWIGkn7y59b5jOHzCxEaasiyaj4EI8UEl7XTg/s4000/AC229905-50CB-46EA-90C0-58EB54175056.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="有光滑的感覺出來就可以轉中速嘿!" border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVghPX7_7RJ13E64XbIUFoTjWUJ_wxOpvSe4-KYBMfcTVgwaqZWdhbW2u3RxcSwmFE6r6ax2VrBqiJtB-p2NxRkqqUiBloehNd1e8alvP0qOGKAAhe7Y3LlPpik6FJqV0z8gwVnVBR91LwrY6NzAWIGkn7y59b5jOHzCxEaasiyaj4EI8UEl7XTg/w400-h300/AC229905-50CB-46EA-90C0-58EB54175056.JPG" width="400" /></a></div><p><br /></p><p style="text-align: left;">3. 打到有光澤後就可以,拉拉看是否有薄膜,</p><p style="text-align: left;">有的話就可以放入新鮮酵母了,加入時麵團溫度約24~26度。</p><p style="text-align: left;">轉中速打 7~10 分鐘。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMC_6b2RcSW67Z8_wRnqKRvISS8pPNkLkcGAqSgEitZqjONKSOS2kCOBejhkcD6YUe-SBr838TJb1C1pL3KCXsgtpytc6vRaEj0DrVwlUL1GFihRMp01gzoYsPr5Bd250UVVPKhK6TDdS61svuklu7R-Xa-BD_0hD-rHOPI3dBqQ82Coc2H0pjWw/s4000/A6164982-74DC-4DD5-A85B-13466BEEB058.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMC_6b2RcSW67Z8_wRnqKRvISS8pPNkLkcGAqSgEitZqjONKSOS2kCOBejhkcD6YUe-SBr838TJb1C1pL3KCXsgtpytc6vRaEj0DrVwlUL1GFihRMp01gzoYsPr5Bd250UVVPKhK6TDdS61svuklu7R-Xa-BD_0hD-rHOPI3dBqQ82Coc2H0pjWw/w400-h300/A6164982-74DC-4DD5-A85B-13466BEEB058.JPG" width="400" /></a></div><p><br /></p><p style="text-align: left;">4. 攪拌到什麼程度呢?麵團可以輕易離開鋼盆,且可以拉出薄膜,就表示打好囉!(原諒我這邊沒有照片,我無法一手拉薄膜一手拍照)</p><p style="text-align: left;"><br /></p><p style="text-align: left;">5. 接下來進行基礎發酵 50分鐘,</p><p style="text-align: left;">我第一次做有按照師傅的方式,</p><p style="text-align: left;">拿一球麵團塞進小杯子,繫上橡皮筋當記號。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3iru3V0lKlbW26tGfBhpjMnczbyIFUjNhufsdLvOlM8iNR993pk7WEcP5mhzowL4rzl4oVAuXc3Q8kaG_zJUGdVyPc1oyvazfniuHaQF6XZLcM2RE7cyGXtadWOpq1hB5uXibCTPTOxp2XU01vdk0m7curvnsJOSuAXo3UPGvecFaGpeLNpRHA/s4000/1BFFD5A0-9FF0-421A-9AF6-D833B9262353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3iru3V0lKlbW26tGfBhpjMnczbyIFUjNhufsdLvOlM8iNR993pk7WEcP5mhzowL4rzl4oVAuXc3Q8kaG_zJUGdVyPc1oyvazfniuHaQF6XZLcM2RE7cyGXtadWOpq1hB5uXibCTPTOxp2XU01vdk0m7curvnsJOSuAXo3UPGvecFaGpeLNpRHA/w400-h300/1BFFD5A0-9FF0-421A-9AF6-D833B9262353.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4e-slUzcSJOHUjuuuui5Xqbhpk1ywO7vb1GOroetk00AcwvnQj-THZOQRAe_O8JlGlrZdoGLRt6RhPqohdBgDaklFWf7IDF0cIQVXVpijDYyLsd-JbUNmjzzCyasl55myJYbWYr43rOT0J2zCNqWtHKr898PSVHFwxnDE9F2T8JclHiIrXy-KBw/s4000/8C4F62C1-80D6-4CC8-9325-1580CF1C77B6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4e-slUzcSJOHUjuuuui5Xqbhpk1ywO7vb1GOroetk00AcwvnQj-THZOQRAe_O8JlGlrZdoGLRt6RhPqohdBgDaklFWf7IDF0cIQVXVpijDYyLsd-JbUNmjzzCyasl55myJYbWYr43rOT0J2zCNqWtHKr898PSVHFwxnDE9F2T8JclHiIrXy-KBw/w400-h300/8C4F62C1-80D6-4CC8-9325-1580CF1C77B6.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: left;">比起用肉眼看有沒有發到兩倍大 XD</div><div><div style="text-align: left;">我覺得這個比較好判斷,</div><div style="text-align: left;">另一次做的時候,我發現我的鋼盆有刻度(到底之前忙什麼)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPt9eVeBBOFX1ekDYOspuzRZJZTvprg0QiZkboykJRxkWHO1bAwRL5FxY-oXKnbNjbSjQXxJaL5DXduqApfyCPp09W4wU0-nk8QLZqQ8SVtzI61Qkae1FHIA56hglEHPA4wtdUoiJ3cwE6XohQ_EOLitKhxj2ulONMXLFJDahPvotmSU1DMgk0A/s4000/CF529E07-6230-431D-A040-10FA69632900.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPt9eVeBBOFX1ekDYOspuzRZJZTvprg0QiZkboykJRxkWHO1bAwRL5FxY-oXKnbNjbSjQXxJaL5DXduqApfyCPp09W4wU0-nk8QLZqQ8SVtzI61Qkae1FHIA56hglEHPA4wtdUoiJ3cwE6XohQ_EOLitKhxj2ulONMXLFJDahPvotmSU1DMgk0A/w400-h300/CF529E07-6230-431D-A040-10FA69632900.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZXqSZAYlQgyevEjriG8cOK9ARrkH2JnOwL9IFrKhUZxGHchftPKH9E0ipnRiUUWHPxvRSrp5T91zSP7xRZlQguDKe771_EJtSq8-Sv4Sf9z-GKxmK0yieE5sP5EGszN-bD2sbqQqGZSVsuBDY02de8oCBX9-scN7vjte1RtUPJYr1keJSI7FEA/s4000/86FE7ACE-4B69-49C0-84E5-8716A2B46920.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZXqSZAYlQgyevEjriG8cOK9ARrkH2JnOwL9IFrKhUZxGHchftPKH9E0ipnRiUUWHPxvRSrp5T91zSP7xRZlQguDKe771_EJtSq8-Sv4Sf9z-GKxmK0yieE5sP5EGszN-bD2sbqQqGZSVsuBDY02de8oCBX9-scN7vjte1RtUPJYr1keJSI7FEA/w400-h300/86FE7ACE-4B69-49C0-84E5-8716A2B46920.JPG" width="400" /></a></div><br /><div><br /></div><div style="text-align: left;">6. 將麵團分成 75 g 一顆,滾圓。</div><div style="text-align: left;">線上課程裡面師傅有分享兩手滾圓的方式,</div><div style="text-align: left;">我有練習了一下,我真的左手太笨哈哈哈哈,</div><div style="text-align: left;">那顆就特醜~~只好再塞回右手滾兩圈。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuLQMiPnhIdwIjkaiCEVMNU0L49bkhTY1aeoxuDnkoNr9ND0Nmz6apw03YRpQfmawbX8CGOV7FpJ4LUUcRfSrpG41RIEwURO9UKPWlXe1qOSi-MnY_W0rZtmT1SgfvD9Mqg4gRVByNLUAMjrPoGiQRiHb9PF39QGJtNJStuCrJ1zG-58nvsrHNQ/s4000/86B67659-CA01-46B1-95B6-D47B7B9D2B78.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuLQMiPnhIdwIjkaiCEVMNU0L49bkhTY1aeoxuDnkoNr9ND0Nmz6apw03YRpQfmawbX8CGOV7FpJ4LUUcRfSrpG41RIEwURO9UKPWlXe1qOSi-MnY_W0rZtmT1SgfvD9Mqg4gRVByNLUAMjrPoGiQRiHb9PF39QGJtNJStuCrJ1zG-58nvsrHNQ/w400-h300/86B67659-CA01-46B1-95B6-D47B7B9D2B78.JPG" width="400" /></a></div><div><br /></div><div><br /></div><div style="text-align: left;">7. 小麵團共需要 12 顆,因為有 6 個模</div><div style="text-align: left;">小朋友~~~我們把 6 x 2 就等於 12唷~~~(被揍)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">阿洸師傅是做成雙峰的可愛樣子,</div><div style="text-align: left;">我做的是 3 峰的,都行啦~就像師傅說的</div><div style="text-align: left;"><span style="color: #e06666;"><b>「那些不可以其實都可以啦~」</b></span>不要拘謹怕犯錯麻~~</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0t8wapaiUyYeE-bGexkbVwULfHNyKuc0ChXxnzQCiU1FcGTp-j0BtGpShoxqiF51jWE4pTXr3oryVlhnUENPYgqBzTT_mKnevCznfTYXtOSDDFA0T2djFuw7ZV1E_wSs8gYONqepJZWJG8JOkJOAeJiUFLB-2TvqKvrQTCq5B2krusL_Iuu-L9w/s4000/D91ECC96-E809-4073-8F05-431B00833707.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0t8wapaiUyYeE-bGexkbVwULfHNyKuc0ChXxnzQCiU1FcGTp-j0BtGpShoxqiF51jWE4pTXr3oryVlhnUENPYgqBzTT_mKnevCznfTYXtOSDDFA0T2djFuw7ZV1E_wSs8gYONqepJZWJG8JOkJOAeJiUFLB-2TvqKvrQTCq5B2krusL_Iuu-L9w/w400-h300/D91ECC96-E809-4073-8F05-431B00833707.JPG" width="400" /></a></div><br /><div><br /></div><div style="text-align: left;">8. 這邊要記得放在密閉的地方,鬆弛 20~30 分鐘 。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">9. 時間到拿出來再次拍掉空氣滾圓。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjozs25U-ste_a4XWL2aeMd92C6pNZTQtnit_vb1EvbfmvesY04EnWHxau8tMHWYO1pQIwdJk3qOlhhmsnmjoBM1yULP0Mg9osR289u-ztyvdxuqFEf6OO8Gv78xW30MQ8hNx_7sCi7pWhM__QQ-lEqnc5WcCjOKQRiTLi289OuJBOA03GUzovA/s3900/16BB0CAA-65BA-4486-8063-8C54EAC13E57.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2600" data-original-width="3900" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjozs25U-ste_a4XWL2aeMd92C6pNZTQtnit_vb1EvbfmvesY04EnWHxau8tMHWYO1pQIwdJk3qOlhhmsnmjoBM1yULP0Mg9osR289u-ztyvdxuqFEf6OO8Gv78xW30MQ8hNx_7sCi7pWhM__QQ-lEqnc5WcCjOKQRiTLi289OuJBOA03GUzovA/w400-h266/16BB0CAA-65BA-4486-8063-8C54EAC13E57.JPG" width="400" /></a></div><br /><div><br /></div><div style="text-align: left;">10. 排入模型中( 模型我有先噴點烤盤油)</div><div style="text-align: left;">師傅的模型就是兩團一組,放入模型</div><div style="text-align: left;">我的就是三團一組~~</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZrjcEDQ2_L-zNFTEpAlfiOWw0d8g4Cs-FLAA7HnhlqsJ0tD7X9YbC9Rkl-FFs1OfYgUsSq-cVP3eZCs4F6PbJq3R8krsFMM8S_VQf5UrFVjOHoWTSvwYeXeuin0W4A33mDQUEb3quhGxEDGdtPtJtiTZ-tRTwNj5VGbWts-wqPxosDsvKe6Djw/s2688/36DCEF54-0816-41C0-B5BD-902ACB92A92C.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1792" data-original-width="2688" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZrjcEDQ2_L-zNFTEpAlfiOWw0d8g4Cs-FLAA7HnhlqsJ0tD7X9YbC9Rkl-FFs1OfYgUsSq-cVP3eZCs4F6PbJq3R8krsFMM8S_VQf5UrFVjOHoWTSvwYeXeuin0W4A33mDQUEb3quhGxEDGdtPtJtiTZ-tRTwNj5VGbWts-wqPxosDsvKe6Djw/w400-h266/36DCEF54-0816-41C0-B5BD-902ACB92A92C.JPG" width="400" /></a></div><br /><div><br /></div><div style="text-align: left;">11. 後發時間 50 分鐘,高度大概是 8~9 分滿唷!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77AVcHRa-rSRPXYgujjSPq3RuM1IDMS1acSCOq3YBsg4V5-dxj-86M8_tYo3mhyvcR8PZ7W4fObSfAEPo--V3On-7si35Oa13BmPyVsdBFcHD-vHlwMyV50467rbdSkbrMpkpUkopwL0eaEcYTBdLQNUe-SBL4RBJVE8FU_3GI3X3Enrp2qGt6A/s4000/01D3AF7F-E443-4615-BD52-3A567919CF2A.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77AVcHRa-rSRPXYgujjSPq3RuM1IDMS1acSCOq3YBsg4V5-dxj-86M8_tYo3mhyvcR8PZ7W4fObSfAEPo--V3On-7si35Oa13BmPyVsdBFcHD-vHlwMyV50467rbdSkbrMpkpUkopwL0eaEcYTBdLQNUe-SBL4RBJVE8FU_3GI3X3Enrp2qGt6A/w400-h300/01D3AF7F-E443-4615-BD52-3A567919CF2A.JPG" width="400" /></a></div><br /><div><br /></div><div><br /></div><div style="text-align: left;">12. 入爐~~</div><div style="text-align: left;"><span style="color: #6aa84f;">============</span></div><div style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,還請以自家烤箱狀況為準唷</span></div><div style="text-align: left;"><span style="color: #6aa84f;">上火200度、下火220度,烘烤時間18-20分鐘。</span></div><div style="text-align: left;"><span style="color: #6aa84f;">============</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">13. 出爐!出爐!超可愛</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaghi6TQrUZDtryj-8eUFohmAveMj1LZuAV5WB6jHxPMEvK32VrBvB2PgeRuACG40FDil-X0UfukLBrtcs5TLtIyaKkUP_S-P6JhkNTVrZ0TVX4za__U_AwSYsW0TUGrzq_q9lA0Wvyw7reJ1SnsIVyn0Zj7qKQIaf58Tl1lXI2Ucp0na_k_S2Q/s1280/5213A319-D571-4F8A-93EE-F3E447C5508C.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRaghi6TQrUZDtryj-8eUFohmAveMj1LZuAV5WB6jHxPMEvK32VrBvB2PgeRuACG40FDil-X0UfukLBrtcs5TLtIyaKkUP_S-P6JhkNTVrZ0TVX4za__U_AwSYsW0TUGrzq_q9lA0Wvyw7reJ1SnsIVyn0Zj7qKQIaf58Tl1lXI2Ucp0na_k_S2Q/w480-h640/5213A319-D571-4F8A-93EE-F3E447C5508C.JPG" width="480" /></a></div><br /><div><br /></div><div style="text-align: left;"><span style="color: #6aa84f;">囉唆一下 :</span></div><div style="text-align: left;"><span style="color: #6aa84f;">記得拿出烤箱後,要迅速敲一下整個模型,讓熱氣散出來,並立刻脫模,答應我!!不要麵包還在裡面就去看電視~~好嗎?</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVOxDwzHPqt0Nkd31b3-WPlXPzlHI7uvvHwajExTqZmootkHj3_wvH6qhPGa6cJZARDMldsHXXOZa_nokDFRI3APrgZ26iheAT4cmT4Uz7ncFtL8RiyrBZn-aau-9c7EuA6yV8pg3NZvMypLPhxSBD2Ttm1xFA5Y0jr8lxfyHWNFBEk_mWADCRQ/s4000/36E8B170-AD18-40AC-B9DB-5CAB321C02E0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVOxDwzHPqt0Nkd31b3-WPlXPzlHI7uvvHwajExTqZmootkHj3_wvH6qhPGa6cJZARDMldsHXXOZa_nokDFRI3APrgZ26iheAT4cmT4Uz7ncFtL8RiyrBZn-aau-9c7EuA6yV8pg3NZvMypLPhxSBD2Ttm1xFA5Y0jr8lxfyHWNFBEk_mWADCRQ/w400-h300/36E8B170-AD18-40AC-B9DB-5CAB321C02E0.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><div><span style="background-color: white;">是不是很好奇吐司的斷面呢?</span></div><div>來!!跟棉花一樣好不好</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvOcinWAGl42sS9ydLLOCZ3xGu4kRBGmjDTZy0ya8h6gUMNrPpWR9xHap5mrEVNtZJMEs8Xht0cGu01svnv6s4L3EhF-eYU9a3RuugZ-gG7_3nyvyy6qY5u7ueMWeE8hY3zcmWudmc1f04oH0Xx5HdZAQrpG2FP8x_Gnw0veOo2J7xpPsKU6UHQ/s1280/16E578C6-4FD7-4CC4-9CDA-8D86B3D8CB1D.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilvOcinWAGl42sS9ydLLOCZ3xGu4kRBGmjDTZy0ya8h6gUMNrPpWR9xHap5mrEVNtZJMEs8Xht0cGu01svnv6s4L3EhF-eYU9a3RuugZ-gG7_3nyvyy6qY5u7ueMWeE8hY3zcmWudmc1f04oH0Xx5HdZAQrpG2FP8x_Gnw0veOo2J7xpPsKU6UHQ/w480-h640/16E578C6-4FD7-4CC4-9CDA-8D86B3D8CB1D.JPG" width="480" /></a></div><br /><div><br /></div><div>瞬間覺得我的小模只有4個太少</div><div>你看看這個比例尺啦~~~</div><div>吐司變小更可愛了是不是(扭扭扭~~)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTgz1ukkU9bbY1ZW3i1Hs6HPjtpiMamihHmpEhcYf_5U22uKwL9-UeCVD8ZLdS2b4Buej_1lwMswqKAFPMNT-mGPjNwhqKbalug5JelBW6lcqBr1nV40abCdaRMTu6-muq7BcQpHePIgSn9_kSJBcAcG8IOUmvRA0lLgPexc4gsXK3P2uq0jR5A/s960/A2F5CF8D-61D9-4EA1-8169-5057DA4DF4DA.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpTgz1ukkU9bbY1ZW3i1Hs6HPjtpiMamihHmpEhcYf_5U22uKwL9-UeCVD8ZLdS2b4Buej_1lwMswqKAFPMNT-mGPjNwhqKbalug5JelBW6lcqBr1nV40abCdaRMTu6-muq7BcQpHePIgSn9_kSJBcAcG8IOUmvRA0lLgPexc4gsXK3P2uq0jR5A/w640-h480/A2F5CF8D-61D9-4EA1-8169-5057DA4DF4DA.JPG" width="640" /></a></div><br /><div><br /></div><div><p style="text-align: left;">真的很謝謝阿洸師傅的這款食譜,</p><p style="text-align: left;">雖然看到蜂蜜用量的時候,我有揉了兩次眼睛,</p><p style="text-align: left;">很怕自己看錯 XDDDD</p><p style="text-align: left;">但實際做了三次後,真的就是要這個量!!</p><p style="text-align: left;">豐富的蜂蜜香味從打麵糰一路香到出爐,實在讓人喜歡了</p><p style="text-align: left;">除了單吃,如果有想加抹醬我覺得也是很適合的!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYURvpKRuZCGIDB0B5vOX_b7zbFJk2Mx7CfG_W2u2vE33eZGsqBPLlNOU6x5dvf2LS071m2vh3o_FFvD7YvGJmdBnHCLEa073PMelweV1DGGGqLp64EvwAmUGmBNZlnM7CwD3CnXnlM5QVX_pQtikqdv3He513wNZ3hz60lGL7mwXSFOaUQMGAA/s1280/E48DC710-E278-479C-A647-68315A7860A0.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYURvpKRuZCGIDB0B5vOX_b7zbFJk2Mx7CfG_W2u2vE33eZGsqBPLlNOU6x5dvf2LS071m2vh3o_FFvD7YvGJmdBnHCLEa073PMelweV1DGGGqLp64EvwAmUGmBNZlnM7CwD3CnXnlM5QVX_pQtikqdv3He513wNZ3hz60lGL7mwXSFOaUQMGAA/w640-h480/E48DC710-E278-479C-A647-68315A7860A0.JPG" width="640" /></a></div><p><br /></p><p style="text-align: left;">對了!我有一天早上還玩了一個有趣的</p><p style="text-align: left;">韓國很有名的 EGG DROP 早午餐店招牌料理</p><p style="text-align: left;">中一刀吐司也被我變成迷你版啦!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-HPpDJasbVSU11I7OuSp20O4ZrmWKkY8YddyBBz5izdvXo0eY4nsajW3PSgSbxZWyzQGDJ6RHBQ1SyDbq-K9AGMw88LSAWTiXg2TBtdEVZUysQwWlH77Czl1Pue5inWjgX4MVJOlFE0IDQLuYy8UjHNly4DaRRX-GEcZA4x_W3pdLorq6jvhig/s1280/6855C07C-8DA7-478B-A32A-6C366376DA0D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-HPpDJasbVSU11I7OuSp20O4ZrmWKkY8YddyBBz5izdvXo0eY4nsajW3PSgSbxZWyzQGDJ6RHBQ1SyDbq-K9AGMw88LSAWTiXg2TBtdEVZUysQwWlH77Czl1Pue5inWjgX4MVJOlFE0IDQLuYy8UjHNly4DaRRX-GEcZA4x_W3pdLorq6jvhig/w480-h640/6855C07C-8DA7-478B-A32A-6C366376DA0D.jpg" width="480" /></a></div><p><br /></p><p style="text-align: left;">最後呢,還是想跟大家分享一下</p><p style="text-align: left;">我很喜歡的阿洸師傅,終於開線上課啦!</p><p style="text-align: left;">即使相隔很遠,也能在家舒適的上課。</p><p style="text-align: left;">而且體貼了很多沒有攪拌機的朋友!</p><p style="text-align: left;">沒有攪拌機的朋友 (講兩次就好)</p><p style="text-align: left;">哈哈哈哈哈</p><p style="text-align: left;">這次課程有一個章節講到「免揉」跟「手揉」怎麼操作唷!</p><p style="text-align: left;"><br /></p><p style="text-align: left;">這次的課程只有這種小麵包嗎?</p><p style="text-align: left;">噢不!課程裡還有像是焦糖蘋果肉桂捲啊~</p><p style="text-align: left;">艾許鹽可頌之類的店裡人氣款,</p><p style="text-align: left;">當然!大家應該會很感興趣的「堂本生吐司」也有</p><p style="text-align: left;">厲害在哪?有吃過的捧油應該會發現,</p><p style="text-align: left;">這款吐司不是走一般你知道的奶香十足、軟到歪腰路線,</p><p style="text-align: left;">是比較帶有麵粉香氣,然後有Q勁的~非常耐吃!</p><p style="text-align: left;"><br /></p><p style="text-align: left;">想了解更多課程的資訊,可以看這邊 : </p><p style="text-align: left;">現在課程正在早鳥優惠中,只到5/19! </p><p style="text-align: left;">《小巷裡的奇蹟麵包香|讓 18 款回味眷戀的堂本麵包陪伴你的⽇常》</p><p style="text-align: left;"><a href="https://to.seeducation.tw/robistore " target="_blank">https://to.seeducation.tw/robistore </a></p><p style="text-align: left;">還可以購買進階版課程<b><span style="color: #e69138;">「來養酵母吧!」</span></b></p><p style="text-align: left;">學習自養酵母的知識與一款全天然自養酵母酸麵包的教學~</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4IrZcOdqtRXfDRcgnDTK866s05tJw4mCAJ1ZPkgG-ZC-r2uh_kaIjZNCDrxrj7yUx5M2bdMgltjvTBx6B2mzxH5fmXD8q1xsJtMzJRppP9oPvUIxlkQKVBDo18sOUVJkuhITt1IGtJrp4fxTrOTDlT19KFBUE_r7u61VikpdwnpEnqAY8opl4w/s3381/89B747EA-9E21-4F2A-B021-4F0A443280F5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3381" data-original-width="2536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4IrZcOdqtRXfDRcgnDTK866s05tJw4mCAJ1ZPkgG-ZC-r2uh_kaIjZNCDrxrj7yUx5M2bdMgltjvTBx6B2mzxH5fmXD8q1xsJtMzJRppP9oPvUIxlkQKVBDo18sOUVJkuhITt1IGtJrp4fxTrOTDlT19KFBUE_r7u61VikpdwnpEnqAY8opl4w/w480-h640/89B747EA-9E21-4F2A-B021-4F0A443280F5.JPG" width="480" /></a></div><br /><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><br /></span></div><div style="background-color: white; margin: 0px; padding: 0px; text-align: center;"><div style="text-align: left;"><p style="text-align: left;">是不是很心動!!!我等你們一起來做小吐司分我看啦~~</p><p style="text-align: left;">真是可愛死了。</p><p><br /></p></div><span face="Lato, Helvetica, Arial, sans-serif" style="color: #353535; font-size: 14px; margin: 0px; padding: 0px;">----------------------------------------------------------------</span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="color: #cc0000; margin: 0px; padding: 0px; text-align: -webkit-auto;">請 勿 部 分 或 全 文 轉 載</b></div></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;">有需要引用的朋友請註明</b></span></span><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;">:</span></div></span></div><div class="separator" style="background-color: white; clear: both; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px;"><b style="margin: 0px; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></b></span></div><div style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px; text-align: -webkit-auto;"><span face=""arial" , "helvetica" , sans-serif" style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源 : ROBISTORE旅人食光</span></b></div><span face=""arial" , "helvetica" , sans-serif" style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span face="Lato, Helvetica, Arial, sans-serif" style="caret-color: rgb(204, 0, 0); color: #cc0000; font-weight: bold; margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;" /></span></div><span face="Lato, Helvetica, Arial, sans-serif" style="line-height: 16.56px; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px; text-align: center;"><span style="line-height: 16.56px; margin: 0px; padding: 0px; text-align: -webkit-auto;"><span style="color: #141823; line-height: 16.56px; margin: 0px; padding: 0px;">一起做個有禮貌的好孩子吧</span></span><span style="margin: 0px; padding: 0px; text-align: -webkit-auto;">!</span></div></span></span></div><p><br /></p><p><br /></p><p><br /><br /></p></div></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-1725091554912711869.post-26127040760112984292022-05-03T22:43:00.008+08:002023-03-11T22:58:17.764+08:00鳳梨戚風蛋糕-【不加糖的天然鳳梨果乾】AROMA食物乾燥機<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhLuuGXugWFoFppSago5O3LCr2huYGz41wtNqdis0qjRYdfROVqD_TS4ZCChkIGfVx5PO9jbNydxlng89zso_W9vTLLTWRtA2akWbUWdBvBzxo5CiV6kdiotlZ6_UYNWQRxSHhNGDrIoqE23Fdn0ewQqUt6tCCzBM3INmnC6kEJwRFsDZo8QOhw/s750/20220503-21.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用自製果乾來做華麗果乾戚風蛋糕" border="0" data-original-height="563" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhLuuGXugWFoFppSago5O3LCr2huYGz41wtNqdis0qjRYdfROVqD_TS4ZCChkIGfVx5PO9jbNydxlng89zso_W9vTLLTWRtA2akWbUWdBvBzxo5CiV6kdiotlZ6_UYNWQRxSHhNGDrIoqE23Fdn0ewQqUt6tCCzBM3INmnC6kEJwRFsDZo8QOhw/s16000/20220503-21.jpg" /></a></div><br /><p style="text-align: left;">住在水果王國,最幸福的就是一年四季都有有便宜又香甜的水果可以享用,除了新鮮吃!烘成果乾也是非常受歡迎的享用方式唷~</p><p><span></span></p><a name='more'></a>我的 AROMA 是六層的款式,空間非常夠!<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65rV4HyJTYosxOOFgT5cbb2Py5mWpSzY4VCtH_Bhh0Q6rprJHW9gb4zaUhQkb9Hx-Fav9jf5ozDkNdJHMSLtfLOv_Gs_0_atcrA1eJky_YmiAdA5xSlaRdXVlJd6cDDR1p_MPemznAG-n2rpYeXDzybazcSmy0pdxcqFOPgFNrxM4AT2vV-2dQA/s1000/20220503-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Aroma食物乾燥機自製健康果乾" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65rV4HyJTYosxOOFgT5cbb2Py5mWpSzY4VCtH_Bhh0Q6rprJHW9gb4zaUhQkb9Hx-Fav9jf5ozDkNdJHMSLtfLOv_Gs_0_atcrA1eJky_YmiAdA5xSlaRdXVlJd6cDDR1p_MPemznAG-n2rpYeXDzybazcSmy0pdxcqFOPgFNrxM4AT2vV-2dQA/w480-h640/20220503-16.jpg" width="480" /></a></div><div><br /><p></p><p style="text-align: left;">除了可以烘一般大家熟悉的造型馬林糖,</p><p style="text-align: left;">還可以一次烘很多層,現在的鳳梨超甜!首選當然是它了。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-JGiPR-CCDt5poH09WgVmxYWrVgUcokB-w3-TVb135FeqjViQCU6-P-bzM-U0Tm7wuguYTTsdTmWtU46Bnb4jr1MQCIPdjc4KUuH_B9UMfcS3iS2rbBebBZo5vN925__CYNSsBkouUjIf9Q0LGtGE3HYO6UfF0tC_FEkTEgpyOfsdRwJxrGUmg/s750/20220503-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用AROMA食物乾燥機做鳳梨果乾" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-JGiPR-CCDt5poH09WgVmxYWrVgUcokB-w3-TVb135FeqjViQCU6-P-bzM-U0Tm7wuguYTTsdTmWtU46Bnb4jr1MQCIPdjc4KUuH_B9UMfcS3iS2rbBebBZo5vN925__CYNSsBkouUjIf9Q0LGtGE3HYO6UfF0tC_FEkTEgpyOfsdRwJxrGUmg/w400-h300/20220503-17.jpg" width="400" /></a></div><br /><p style="text-align: left;">另外我還挑了超喜歡的茂谷柑跟蘋果等等</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX5GhmDpsiaK6UJ1rAPhxZEq1OYfaeTHawup93GHbrSSOJxgADaxDIRH3BOBTJVp2pJFfN1BkLtmfrx0O2NV_nFT5f0ZSHx9kFN3uZoD564YHiHQhwuqx579fVQuoo30xryFwyxHr0HrvBBXUNFJAJ0YcUeX8V991qkMCbjee7_TxKCRKCEH1tg/s750/20220503-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用食物乾燥機做茂谷柑橘片" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX5GhmDpsiaK6UJ1rAPhxZEq1OYfaeTHawup93GHbrSSOJxgADaxDIRH3BOBTJVp2pJFfN1BkLtmfrx0O2NV_nFT5f0ZSHx9kFN3uZoD564YHiHQhwuqx579fVQuoo30xryFwyxHr0HrvBBXUNFJAJ0YcUeX8V991qkMCbjee7_TxKCRKCEH1tg/w400-h300/20220503-18.jpg" width="400" /></a></div><br /><p style="text-align: left;">要做這款蛋糕之前,</p><p style="text-align: left;">請先花一個晚上把果乾烘起來唷!</p><h3 style="text-align: left;"><span style="color: #6aa84f; font-size: small;">----------- 彼 飛 筆 記 ----------- </span></h3><h4 style="text-align: left;"><span style="font-size: x-small;"><span style="color: #e69138;">鳳梨(有Q感鳳梨花)</span>厚度 5mm|60度 |10 小時</span></h4><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">鳳梨(裝飾用銀杏瓣)</span>厚度 3~4mm|60度 |9小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">蘋果(帶皮圓片)</span>厚度 5mm|60度 |8~9小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">茂谷柑(去皮圓片)</span>厚度 5mm|60度 |8小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">茂谷柑(帶皮圓片)</span>厚度 4mm|60度 |9小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">茂谷柑(單純皮切絲)</span>皮的厚度|60度 |9小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">茂谷柑(去皮橘瓣)</span>橘瓣厚度|60度 |10小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">楊桃(星星狀)</span>厚度 5mm|60度 |8小時</span></h4></div><div><h4><span style="font-size: x-small;"><span style="color: #e69138;">芭樂(切片 )</span>厚度 6~7mm|60度 |8~9小時<br />如果想做甘草芭樂,切片後先滾粉再烘<br />(過一下滾水不然會芭樂味會很重,<br />畢竟它是芭樂XD 這句好像廢話)</span></h4></div><div><h3><span style="font-size: small;"><span style="color: #6aa84f;"><span>-----------</span>-----------------</span> </span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDaZoLcD6ROYMrCPzxHpI86GWXn_FSI1Gfy5kCIk_N4bYqfzDvxH7pxsT07qNrNh254PvZBhNDZKy-tVti4GzcQUCDF7hq8iWZjt0aVTjySb3CbvCPyiHMPmv_nYv6JnCmdd7MT8VIKyGJJeSxWjdnZFStITUAoZz1zodLLaYWZBsLRH8M1GDIg/s750/20220503-25.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="自製各式健康的水果乾" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDaZoLcD6ROYMrCPzxHpI86GWXn_FSI1Gfy5kCIk_N4bYqfzDvxH7pxsT07qNrNh254PvZBhNDZKy-tVti4GzcQUCDF7hq8iWZjt0aVTjySb3CbvCPyiHMPmv_nYv6JnCmdd7MT8VIKyGJJeSxWjdnZFStITUAoZz1zodLLaYWZBsLRH8M1GDIg/w640-h480/20220503-25.jpg" width="640" /></a></div><br /><div><br /></div><div><span style="color: #6aa84f;"><b>囉唆一下:</b>通常水果我切完片之後,</span></div><div><span style="color: #6aa84f;">就會排上 SUS304 不鏽鋼鋼網架進乾燥機烘烤,</span></div><div><span style="color: #6aa84f;">但是如果像是鳳梨這類很多汁的水果,</span></div><div><span style="color: #6aa84f;">建議可以先在烤盤上滴乾一點再進去</span></div><div><span style="color: #6aa84f;">(常溫怕會引來果蠅可以放冰箱)</span></div><div><span style="color: #6aa84f;">才不會烘半天還不夠。</span></div><div><br /></div><div style="text-align: left;">好喔!果乾做完了</div><div style="text-align: left;">那我們來做蛋糕吧!</div><div style="text-align: left;"><br /></div><p style="text-align: left;"><b><span style="color: #cc0000;">【 材料 】6吋 平底模一個</span></b></p><p style="text-align: left;">低筋麵粉 55g 、百香果粉 3g <br />溫水 35g 、玄米油 35g <br />蛋黃 3個、蜂蜜 5g<br />蛋白 3個、細砂糖 36g</p><p style="text-align: left;">-------------------</p><p style="text-align: left;"><span style="color: #cc0000;"><b>夾餡中間的酸奶油</b></span></p><p style="text-align: left;">無糖優格 30g<br />鮮奶油 120g<br />細砂糖 12g</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #cc0000;"><b>外層的鮮奶油</b></span></p><p style="text-align: left;">鮮奶油 130g<br />細砂糖 13g<br />君度橙酒 5g</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 步驟 】</b></span></p><p style="text-align: left;">1. 把蜂蜜加入液體油中攪拌均勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJzzwgH0uDdM5f1Sf-fpL-VjVOzHkAd5QI3DUjbHfRvj1qolFvI9i7Ra_yGBOOyD2ZDXyQvPqDRiswhliWg0CFPpR0K6P48zNGsMkADuWLiLFzzXB6bTfq5iL5mOQjkjzskj-PdXEFzwMbT1adXG_UpxTiNJsiKupnQxC_-S_lSUTwHW8PqUuyw/s750/20220503-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="把蜂蜜加入液體油中攪拌均勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJzzwgH0uDdM5f1Sf-fpL-VjVOzHkAd5QI3DUjbHfRvj1qolFvI9i7Ra_yGBOOyD2ZDXyQvPqDRiswhliWg0CFPpR0K6P48zNGsMkADuWLiLFzzXB6bTfq5iL5mOQjkjzskj-PdXEFzwMbT1adXG_UpxTiNJsiKupnQxC_-S_lSUTwHW8PqUuyw/w400-h300/20220503-01.jpg" width="400" /></a></div><br /><p><br /></p><p style="text-align: left;">2. 加入水。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK39BnmAZo8Kjw2lKKFCtnL22PU-ZLf45U3VOlwbxJ7b4Y-fqZ4Y5UmsNQtKxxAXFEe8Z2eqnPh6XQwQgp3Pw-vZdv7V7oK4uf4ePiuUssiR9twkZ390X0amXJY6-IObu1yKz4TkbZu4UsbrNmtTVsQ0TKiefLYg47fGhu6xWDSkMAIo97J4jhAg/s750/20220503-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入水。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK39BnmAZo8Kjw2lKKFCtnL22PU-ZLf45U3VOlwbxJ7b4Y-fqZ4Y5UmsNQtKxxAXFEe8Z2eqnPh6XQwQgp3Pw-vZdv7V7oK4uf4ePiuUssiR9twkZ390X0amXJY6-IObu1yKz4TkbZu4UsbrNmtTVsQ0TKiefLYg47fGhu6xWDSkMAIo97J4jhAg/w400-h300/20220503-02.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;">3. 加入過篩的低筋麵粉、百香果粉。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDSfdfy0kLATOuQGxOo65rC02mkwVFjWeHvJuM-LQBzo5NYoGcxCI2_9o0TcE_nUbTsvmuvAh23-tQUnmYSSRGzKfhwdhtgCQAeefqOEfwmW6Zl77fS92_JuuvJmRaVvSBMuTjIJQ40fsui-NauKeeQz7XsPbvropkpy_lby0pBEuu55LUge9Cw/s750/20220503-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入過篩的低筋麵粉、百香果粉。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDSfdfy0kLATOuQGxOo65rC02mkwVFjWeHvJuM-LQBzo5NYoGcxCI2_9o0TcE_nUbTsvmuvAh23-tQUnmYSSRGzKfhwdhtgCQAeefqOEfwmW6Zl77fS92_JuuvJmRaVvSBMuTjIJQ40fsui-NauKeeQz7XsPbvropkpy_lby0pBEuu55LUge9Cw/w400-h300/20220503-03.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpDXdNr2K8jK0ZH1HMiXYop-C96ArWZGysZWP-Gz6jWmcdIzNg1wn-EToBEmw9ytUP_HGvUoWu0X0oq6R-JZj6Tv_FL2vQfAZjfg1HTyjhnZumDwNYUBQ1v1zn3PkWLpIGOB_79LNL2QglmwyOp7-ExNU24ZD8Tn9sVQKRXZ-KlpwwaskLnplmQ/s799/20220503-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入過篩的低筋麵粉、百香果粉。" border="0" data-original-height="599" data-original-width="799" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpDXdNr2K8jK0ZH1HMiXYop-C96ArWZGysZWP-Gz6jWmcdIzNg1wn-EToBEmw9ytUP_HGvUoWu0X0oq6R-JZj6Tv_FL2vQfAZjfg1HTyjhnZumDwNYUBQ1v1zn3PkWLpIGOB_79LNL2QglmwyOp7-ExNU24ZD8Tn9sVQKRXZ-KlpwwaskLnplmQ/w400-h300/20220503-04.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;">4. 依序加入三個蛋黃,每加入一個記得要拌勻再放下一顆唷!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWWrugAVI_hX90wvFDRx2MGLxmM5ePDGRrr5HDvV7U0tHLJ9WQFj1m5qc31eXYZb6qZz5dV90WCBt7_NzUnujXaRcvlASHuEa3RPjUrEty2G4aI8ChBvbrS7rWHFTcy_FAGmpqd13HxHcK8tRGeF_gwn1iaIQ8Z7w53aewzXSDdJUFvyO_YpdSA/s750/20220503-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="依序加入三個蛋黃,每加入一個記得要拌勻再放下一顆唷!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUWWrugAVI_hX90wvFDRx2MGLxmM5ePDGRrr5HDvV7U0tHLJ9WQFj1m5qc31eXYZb6qZz5dV90WCBt7_NzUnujXaRcvlASHuEa3RPjUrEty2G4aI8ChBvbrS7rWHFTcy_FAGmpqd13HxHcK8tRGeF_gwn1iaIQ8Z7w53aewzXSDdJUFvyO_YpdSA/w400-h300/20220503-05.jpg" width="400" /></a></div><div><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UxQg0Fzy-d2I0N7s38KVn4YzKSogbqhyQ-vOf44U9WyAYx-z6gnaVrfC5ZCCtcYmExXaSa2Sn02Y-w-1lJiv9tNauSzM13aVmIvX34fIGEoS1l1vj6G-K82LVNynrNaQG_ErGkoRVDe_jGp7YtI4ImpoNyeuXZUfEiWNrz8lvZdsWv5uqR0msw/s750/20220503-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="依序加入三個蛋黃,每加入一個記得要拌勻再放下一顆唷!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UxQg0Fzy-d2I0N7s38KVn4YzKSogbqhyQ-vOf44U9WyAYx-z6gnaVrfC5ZCCtcYmExXaSa2Sn02Y-w-1lJiv9tNauSzM13aVmIvX34fIGEoS1l1vj6G-K82LVNynrNaQG_ErGkoRVDe_jGp7YtI4ImpoNyeuXZUfEiWNrz8lvZdsWv5uqR0msw/w400-h300/20220503-06.jpg" width="400" /></a></div><br /><p></p><p style="text-align: left;">5. 砂糖分三次,慢慢加入蛋白中,</p><p style="text-align: left;">將蛋白打成照片中的彎勾狀態。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqp-MCEWUUIG8PthZLNvFn4xkBVkQNSFdN1Ln7rm6LXBSFM3aNXzT2sldda9L46QdRmJ5-04mHxc5wOC4bzOMBVSfzcljcoHiCBE6894yZl6q0vypQTxP-j_AmpaRWJzFyF6L8eNr7FJbP2xgUjYTHjd8Sa58GFs8yy4xfnidbFm-8GrwhtkkBA/s750/20220503-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="砂糖分三次,慢慢加入蛋白中, 將蛋白打成照片中的彎勾狀態。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjqp-MCEWUUIG8PthZLNvFn4xkBVkQNSFdN1Ln7rm6LXBSFM3aNXzT2sldda9L46QdRmJ5-04mHxc5wOC4bzOMBVSfzcljcoHiCBE6894yZl6q0vypQTxP-j_AmpaRWJzFyF6L8eNr7FJbP2xgUjYTHjd8Sa58GFs8yy4xfnidbFm-8GrwhtkkBA/w400-h300/20220503-07.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;">這邊步驟我會跳快一點,有興趣的話</p><p style="text-align: left;"><a href="https://robistore.pse.is/466bf3" target="_blank">可以去看這篇>> https://robistore.pse.is/466bf3</a></p><p style="text-align: left;"><br /></p><p style="text-align: left;">6. 將 1/3 的蛋白霜舀入蛋黃中,輕巧地拌勻。</p><p style="text-align: left;">7. 再倒回蛋白霜中,以打蛋器先粗略的混合,</p><p style="text-align: left;">再換上刮刀仔細拌勻。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg016qRDmQ4AuBjXlpq0WopPIWfYZYiBP2FMCUbkscDQmYbQPHYAZKW8HvvS3AbdkYv64C8yx5Mk1yjS8nwoGmjgxBpKY0xSjShIr451mqpxtIk5waNxecf-Z0HxG4iIAml6o2SSagxXSQBjNAgThIEJOn6VMdOOu6rLWuR4wmhTSFUX3O66IcpDQ/s750/20220503-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將 1/3 的蛋白霜舀入蛋黃中,輕巧地拌勻,再倒回蛋白蛋器先粗略的混合,再換上刮刀仔細拌勻。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg016qRDmQ4AuBjXlpq0WopPIWfYZYiBP2FMCUbkscDQmYbQPHYAZKW8HvvS3AbdkYv64C8yx5Mk1yjS8nwoGmjgxBpKY0xSjShIr451mqpxtIk5waNxecf-Z0HxG4iIAml6o2SSagxXSQBjNAgThIEJOn6VMdOOu6rLWuR4wmhTSFUX3O66IcpDQ/w400-h300/20220503-08.jpg" width="400" /></a></div><br /><p style="text-align: left;">8. 完成的麵糊狀態會像這樣,有稠度且不會一直冒泡泡。</p><p style="text-align: left;">一直冒泡泡出來八成是消泡了唷!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdS7Td3sOTBSZ-VL3t8hbdmWTJZqf1Ge3Se0zZogdc0Zz-9FFGt-qBULP632YjACpr00lTUPX8yxYCJzglT7OqJgNCTsFmbpSjWO61gglMpYZA4YTryuklj4_k083KUv-tlYgBPIu9NvZp0NtWhl9IdL8eiIA00r6AsUZuwHXv-SsvFiXsil_uA/s750/20220503-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="完成的戚風蛋糕麵糊" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdS7Td3sOTBSZ-VL3t8hbdmWTJZqf1Ge3Se0zZogdc0Zz-9FFGt-qBULP632YjACpr00lTUPX8yxYCJzglT7OqJgNCTsFmbpSjWO61gglMpYZA4YTryuklj4_k083KUv-tlYgBPIu9NvZp0NtWhl9IdL8eiIA00r6AsUZuwHXv-SsvFiXsil_uA/w400-h300/20220503-09.jpg" width="400" /></a></div><p><br /></p><p style="text-align: left;">9. 倒入模型入爐。</p><p style="text-align: left;"><span style="color: #6aa84f;">===============</span></p><p style="text-align: left;"><span style="color: #6aa84f;">烤溫僅供參考,請以自家烤箱為準唷</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180 / 150 8分鐘劃線,並將烤盤調頭</span></p><p style="text-align: left;"><span style="color: #6aa84f;">180 / 150 20分鐘</span></p><p style="text-align: left;"><span style="color: #6aa84f;">===============</span></p><div style="text-align: left;">出爐請務必到扣到全涼才可脫模唷!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMoqcOBkb-INWly03LyyvNPgXaigZlzYIBcqoiBWWuDj9MsgJzxouafHMLm9JpP9nL5oO49IJNvNyyG4nqSYsALR9Qg8O1lxCScJ9-Oo04EOHLjFPnVAZIj_q0lTgVK20HKM4Bj2VT__Md-aK0dYy6ZN2KAUUVaFyufTx2o564F4VzIC3Dtm-5w/s750/20220503-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="戚風蛋糕脫模" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuMoqcOBkb-INWly03LyyvNPgXaigZlzYIBcqoiBWWuDj9MsgJzxouafHMLm9JpP9nL5oO49IJNvNyyG4nqSYsALR9Qg8O1lxCScJ9-Oo04EOHLjFPnVAZIj_q0lTgVK20HKM4Bj2VT__Md-aK0dYy6ZN2KAUUVaFyufTx2o564F4VzIC3Dtm-5w/w400-h300/20220503-10.jpg" width="400" /></a></div><br /><div><br /></div><div style="text-align: left;">搭啷~~~接下來我們要把蛋糕切成三等份。</div><div style="text-align: left;">酸奶油的材料直接打勻就好。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4WPSorcAtxQ4Uk69xp7HvJJV6MrvYMk72r-zmSxOBVh_c3oBABbbrCn-YWIVtekqP35e6fplAV0cRnXMnzh4f7ijyY_0Fa2aoSUc2LqdUsVgaFQt79DDd7KllseWMqJ_y5CJh7llefOOKvktGmz3VgOepPuGVYQZCL-hPpa_MBrsJAaFHcFg4w/s750/20220503-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="酸奶油的材料直接打勻就好。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4WPSorcAtxQ4Uk69xp7HvJJV6MrvYMk72r-zmSxOBVh_c3oBABbbrCn-YWIVtekqP35e6fplAV0cRnXMnzh4f7ijyY_0Fa2aoSUc2LqdUsVgaFQt79DDd7KllseWMqJ_y5CJh7llefOOKvktGmz3VgOepPuGVYQZCL-hPpa_MBrsJAaFHcFg4w/w400-h300/20220503-11.jpg" width="400" /></a></div><br /><div style="text-align: left;">我們把蛋糕放到蛋糕轉台上,先鋪上一層酸奶油</div><div style="text-align: left;">再放上香蕉切片,</div><div style="text-align: left;">建議不要選太生的香蕉,不然會沒什麼味道唷!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Hw0ckInEONGjyVFaQ-GOhxzw2yPkQVOqXgoOOmQg48wQKIK5sVUIveW4hCf48Ev6uDmWJTczyRe6Iiw1Jkdq52BLDTHLCghphgqKGNoO3bq2HYn6OEdDe-0xji5bjPfeSpysxZGCLt2liULQh4RzM0hVgdWSBmomwoYBxEYIVzqFnBuk62bVpg/s750/20220503-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="我們把蛋糕放到蛋糕轉台上,並鋪上水果" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Hw0ckInEONGjyVFaQ-GOhxzw2yPkQVOqXgoOOmQg48wQKIK5sVUIveW4hCf48Ev6uDmWJTczyRe6Iiw1Jkdq52BLDTHLCghphgqKGNoO3bq2HYn6OEdDe-0xji5bjPfeSpysxZGCLt2liULQh4RzM0hVgdWSBmomwoYBxEYIVzqFnBuk62bVpg/w400-h300/20220503-12.jpg" width="400" /></a></div><br /><div style="text-align: left;">再抹上一層酸奶油,並蓋上第二層蛋糕片。</div><div style="text-align: left;">再重複上面的步驟,蛋糕片上抹一層薄薄的酸奶油</div><div style="text-align: left;">接著要放像銀杏葉片般的鳳梨小片。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYJ3KZlOXAfaxAaJbPJABCk3BBxIt5aaRnvth7CtYPHDKGToUwIVMpD7XJUqVFfyGZQ4w9sNsSmO-EpHbbvp7Z5rqXJRqa5urCcAPNyifXJjO_DsgKOB439VFQ92RTjHFxnw2QjqA6OReXu9KmZgJu7YPFEJwFYHh_oEkJhwLHwYfVV6zvpheJA/s750/20220503-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="再抹上一層酸奶油,並蓋上第二層蛋糕片。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYJ3KZlOXAfaxAaJbPJABCk3BBxIt5aaRnvth7CtYPHDKGToUwIVMpD7XJUqVFfyGZQ4w9sNsSmO-EpHbbvp7Z5rqXJRqa5urCcAPNyifXJjO_DsgKOB439VFQ92RTjHFxnw2QjqA6OReXu9KmZgJu7YPFEJwFYHh_oEkJhwLHwYfVV6zvpheJA/w400-h300/20220503-14.jpg" width="400" /></a></div><div><br /></div><div>這個就是鳳梨小花片,比起整朵鳳梨花,</div><div>如果要當零嘴,我會切成這樣小塊狀。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKd0AN-6rDDDfocmFxcA5mNU3fDA0_AtrusJ3qU1UYoWEijjVF6P-24h4Wg8Stou97wXAUTOcJYHoj2aCZNg3vDcqxiGMdrh2vwAIiPcz3XNxWObVCthHU930G1N2BE9w7T210PnO8fnaEeaAH86Nlp7IUo7lj8D2bRGdZZmLM-Va2u-nddApOVQ/s750/20220503-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="鳳梨果乾花片" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKd0AN-6rDDDfocmFxcA5mNU3fDA0_AtrusJ3qU1UYoWEijjVF6P-24h4Wg8Stou97wXAUTOcJYHoj2aCZNg3vDcqxiGMdrh2vwAIiPcz3XNxWObVCthHU930G1N2BE9w7T210PnO8fnaEeaAH86Nlp7IUo7lj8D2bRGdZZmLM-Va2u-nddApOVQ/w400-h300/20220503-13.jpg" width="400" /></a></div><div><br /></div><div style="text-align: left;"><span style="color: #6aa84f;"><b>囉唆一下:</b>這邊建議多鋪一點,吃起來會比較有存在感,</span><span style="color: #6aa84f;">千萬不要太客氣 XD</span></div></div><div style="text-align: left;"><span style="color: #6aa84f;">至於為什麼要用小片,是因為鳳梨花片有硬度,</span></div><div style="text-align: left;"><span style="color: #6aa84f;">切的時候很容易切不美,</span></div><div style="text-align: left;"><span style="color: #6aa84f;">這種小碎片反而比較容易切得好看唷!</span></div><div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">接著用剩下的酸奶油抹完整顆蛋糕。</div><div style="text-align: left;">並冷藏 2 小時 (至少也一小時啦~)</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XqKPIBQw4HuTzp5VvKkz62JtIWbitcxcAgZCUhGhxKPBr2EXu5_HinuEMfa8Ce4HXfRCTqaDPC7nc9URW1qQpwaRpdJ9AzHXoMYI4lHgmwX6Mp26x68Nf7qJznZUQeF-NA9WGpjYfS0Q3GhWLVMZr-PHyZkNit0buf92_m1Sn7nfKRUwkaG1IA/s750/20220503-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="抹完整顆蛋糕" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XqKPIBQw4HuTzp5VvKkz62JtIWbitcxcAgZCUhGhxKPBr2EXu5_HinuEMfa8Ce4HXfRCTqaDPC7nc9URW1qQpwaRpdJ9AzHXoMYI4lHgmwX6Mp26x68Nf7qJznZUQeF-NA9WGpjYfS0Q3GhWLVMZr-PHyZkNit0buf92_m1Sn7nfKRUwkaG1IA/w400-h300/20220503-15.jpg" width="400" /></a></div><br /><div>時間到之前,就可以先提早打發最外層的鮮奶油,</div><div>材料都一起加入一起打發就好</div><div>抹在最外層。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOovnmS9O9F3fP8pC6yeqBUQjaC4p26jzb3r5KCnzY32nSm0ASiSt4j6yh3CPS1BhXfyWbPVaZdRzjQOW-MmC5b7FabkacuPR-5Q8WUYBtvFHgRj2pAfeax7Ty5LbNfGfRNnYcYHtb6B6ANDpFP-f_tJMBkQ6n5lplwN7MQDq-Z0ynyAj2ZAPhg/s750/20220503-26.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="時間到之前,就可以先提早打發最外層的鮮奶油" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOovnmS9O9F3fP8pC6yeqBUQjaC4p26jzb3r5KCnzY32nSm0ASiSt4j6yh3CPS1BhXfyWbPVaZdRzjQOW-MmC5b7FabkacuPR-5Q8WUYBtvFHgRj2pAfeax7Ty5LbNfGfRNnYcYHtb6B6ANDpFP-f_tJMBkQ6n5lplwN7MQDq-Z0ynyAj2ZAPhg/w400-h300/20220503-26.jpg" width="400" /></a></div><br /><div><br /></div><div><span style="color: #6aa84f;"><b>囉唆一下:</b>抹蛋糕這件事就是多練習,沒有捷徑,</span></div><div><span style="color: #6aa84f;">就是多練習才會越來越上手</span></div><div><span style="color: #6aa84f;">阿不要一直重複來回抹,鮮奶油會被越弄越粗唷</span>!</div><div><br /></div><div><br /></div><div>噢耶!我們來裝飾~~</div><div>鳳梨花可以先用手弄得有點凹凹的</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuPDSRz-Nl5GnqteJbEF02VFJ4GrWtkGTKusmGaN6s51u7FBjrAryU9o3ysyIiZR6uc8xSuCsy5wf3-N1Ux0bzyro2BrUklJhNjMTx4eEuKIRjXXUIptIQRFiSq0HWfYMddjznqdMOpYeDiU9i2ERqowBv7tS5NBwyLAClRMM4eE8-RVJzi9QiQ/s750/20220503-19.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="先將鳳梨花弄凹" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuPDSRz-Nl5GnqteJbEF02VFJ4GrWtkGTKusmGaN6s51u7FBjrAryU9o3ysyIiZR6uc8xSuCsy5wf3-N1Ux0bzyro2BrUklJhNjMTx4eEuKIRjXXUIptIQRFiSq0HWfYMddjznqdMOpYeDiU9i2ERqowBv7tS5NBwyLAClRMM4eE8-RVJzi9QiQ/w400-h300/20220503-19.jpg" width="400" /></a></div><br /><div>接著就依照自己的喜好</div><div>把凹凹的鳳梨花,跟橘片一起放到蛋糕上。</div><div>如果有其他水果也可以使用唷!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4tGai6itDBUp8NRvyxoISq5fJmEmmQjKmzKnYRCzGctVjzQEaLOMRntwLD-eG_N_hIMjfUGkyXqA18LL71_57Flmv_q3xmLfDSc-6l3vHFjtDyoE1PAE4u2i7R1KP0KNgWT39z0G3A9CDgCEQaASTm0Iuk5JCfQT18kEqRnO8Eh1XwdPHguieA/s750/20220503-20.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="把鳳梨花片跟柳橙片放到蛋糕上" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4tGai6itDBUp8NRvyxoISq5fJmEmmQjKmzKnYRCzGctVjzQEaLOMRntwLD-eG_N_hIMjfUGkyXqA18LL71_57Flmv_q3xmLfDSc-6l3vHFjtDyoE1PAE4u2i7R1KP0KNgWT39z0G3A9CDgCEQaASTm0Iuk5JCfQT18kEqRnO8Eh1XwdPHguieA/w400-h300/20220503-20.jpg" width="400" /></a></div><br /><div>側邊我也放上了小鳳梨花瓣,</div><div>看起來超可愛的!</div><div>完成的樣子大家可以隨性發揮啦~~</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQqWLR6Svl3nD8julSZhtsBeSAqJJSl-AlCiTMzi6kwhPB25FlwFFa_MVrK0_oYeTl-_wNe0FuaPx7emNjSuSoQC9huUAWK6hHVTvucYCPEBWLWnB1l6CB4Z717k5kpQBTW0O_zuJcsjAM81XcOz1VUpBRqvopY8YlPkc4sNNQOU0Pz4aJTpUOw/s750/20220503-23.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="側邊我也放上了小鳳梨花瓣, 看起來超可愛的!" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQqWLR6Svl3nD8julSZhtsBeSAqJJSl-AlCiTMzi6kwhPB25FlwFFa_MVrK0_oYeTl-_wNe0FuaPx7emNjSuSoQC9huUAWK6hHVTvucYCPEBWLWnB1l6CB4Z717k5kpQBTW0O_zuJcsjAM81XcOz1VUpBRqvopY8YlPkc4sNNQOU0Pz4aJTpUOw/w640-h480/20220503-23.jpg" width="640" /></a></div><b><br /></b><div><span style="color: #6aa84f;"><b>囉唆一下:</b>果乾會隨著放在冰箱的時間越久,漸漸的回軟(不會變回原本的狀態)</span></div><div><span style="color: #6aa84f;">以夾餡來說,我覺得果乾的口感變得更好了。</span></div><div><span style="color: #6aa84f;"><br /></span></div><div>如果不介意酒類的話,</div><div>中間的果乾可以先泡點蘭姆酒再夾進去。</div><div>上面的果乾口感會有點ㄖㄨㄣˋㄖㄨㄣˋ </div><div>我個人不討厭,覺得還滿涮嘴的</div><div>哈哈哈哈~如果你介意,可能要吃之前再放就好。</div><div><br /></div><div>側邊的小花花我越看越喜歡~~</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWRB76Gi8U3Ve4zM578UTQjqtn0PEv5jzfO7TDNFeD3qUBYXU31UFI8QLlaIA_LftK4N27SCANXXkbLkMiqkV3UDS5DzHJo2doPVGnt1gsKVvBBqba2-sPYOysg9YR2-BLUJDnus4f9TsEoF46eRUdYYeH2PgEN7XjxmDySBQTxTCq-Th7lM-GA/s750/20220503-22.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="蛋糕側邊的鳳梨小花瓣我越看越喜歡" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWRB76Gi8U3Ve4zM578UTQjqtn0PEv5jzfO7TDNFeD3qUBYXU31UFI8QLlaIA_LftK4N27SCANXXkbLkMiqkV3UDS5DzHJo2doPVGnt1gsKVvBBqba2-sPYOysg9YR2-BLUJDnus4f9TsEoF46eRUdYYeH2PgEN7XjxmDySBQTxTCq-Th7lM-GA/w640-h480/20220503-22.jpg" width="640" /></a></div><br /><div>最後就用美美的斷面來結尾吧!</div><div>等之後芒果價格好一點,</div><div>鳳梨或是香蕉片那一層可以擇一換成芒果</div><div>我想應該也會很適合。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV7AALFTNHUm4wMCDUWXK1W8muunxOH8JSK8PYj1vy4gUWL4A9I73B8T7k3-gVJ0s2CByoAGsMZb3XDW18A5yIViCCLWtLJOAiNtByw03FtmxSXtm9ReSOpn6UzrKuBS2o-T3MSVanSFT5iQLRC7cGYgLtpDRCKf9grgI3R_wkVgs5jscuF5Wvg/s1280/20220503-24.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="果乾戚風蛋糕的斷面" border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV7AALFTNHUm4wMCDUWXK1W8muunxOH8JSK8PYj1vy4gUWL4A9I73B8T7k3-gVJ0s2CByoAGsMZb3XDW18A5yIViCCLWtLJOAiNtByw03FtmxSXtm9ReSOpn6UzrKuBS2o-T3MSVanSFT5iQLRC7cGYgLtpDRCKf9grgI3R_wkVgs5jscuF5Wvg/w480-h640/20220503-24.jpg" width="480" /></a></div><br /><div><br /></div><div><br /></div><div>說真的,去年我就一直很猶豫自己是不是需要食物烘乾機,感覺很耗電、很危險什麼的~</div><div>也有看到滿多人直接用氣炸烤箱低溫氣炸達到烘乾的效果,</div><div>但烤箱功率很高,連續這樣開8~10小時</div><div>電費絕對非常驚人!</div><div>但乾燥機 600W 連烘 10 小時大概才 18 元吧!</div><div>所以說一次多烘幾層真的很划算。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1Rj9wZEYk82XganGARfsLqhv_pgBJv-N3LfDFM1_V_YNvSPk___TJxTgR4fr3Q4NfMHbOtcM_mgycIfAmc3VBiDNTitFrr6uZxlqgc-5k2JLNHU1Wyn0HizlLhQmprHE1iRI8GWCjyxEAyz2-adLtLqxIZopJtbx8FqyjIn0kJ625CcvC6qSxA/s750/20220503-27.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="我會包裝成這樣~ 就是可以簡單自製果乾水囉!" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1Rj9wZEYk82XganGARfsLqhv_pgBJv-N3LfDFM1_V_YNvSPk___TJxTgR4fr3Q4NfMHbOtcM_mgycIfAmc3VBiDNTitFrr6uZxlqgc-5k2JLNHU1Wyn0HizlLhQmprHE1iRI8GWCjyxEAyz2-adLtLqxIZopJtbx8FqyjIn0kJ625CcvC6qSxA/w400-h300/20220503-27.jpg" width="400" /></a></div><div><br /></div><div>如果有多出來的果乾</div><div>我會包裝成這樣~</div><div>就是可以簡單自製果乾水囉!</div><div><br /></div><div>以溫度來說,它是35~75度,</div><div>所以不能完全代替烤箱</div><div>但省電這件事滿強的。</div><div><br /></div><div>你以為只能做水果乾嗎?</div><div>不不不~</div><div>我也會把薑片、辣椒或是其他辛香料切片烘乾</div><div>再打成粉,炒菜的時候加一點,也滿不錯的喲~~</div><div><br /></div><div><br /></div><div><h3 style="background-color: white; font-family: "Open Sans", sans-serif; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="background-color: #f4cccc; color: #741b47; margin: 0px; padding: 0px;"><span style="font-size: medium;"> 延 伸 閱 讀 </span></span></h3></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/04/chocolatechiffoncake.html" target="_blank"><img border="0" data-original-height="512" data-original-width="640" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuWK4yPTQZCwS6ulM_hBeMNA0tkEl7aJ3YkLDvvSqjoAH2_cSMKBBzCoBL6Py2xTZ4uiUoAzZsQhmEheAuxainnhr3CZ_mH1UgKOwvcoKa65S4iEKh36p2e_mbqp2UyUJhpDpXSD88ngDSZTpKZYhnFGS4M57Dbr-Jl5-f3BSgfWRCY4tpDTaF8Q/s320/robistore-choco-00.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/04/chocolatechiffoncake.html" target="_blank">爆漿巧克力戚風|不燙麵!簡單不易消泡</a></td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_30.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1Gugr2mjDN-_vDxzieGfSTM8sMio_vJzVpv2N0x3GoO_j_tUtPldO0xBX9XmyVVRN1566fZotGoo0Oo5LousGahmxC64LtxVMkwEc6AOTECXxrx15FyaDuq4QarOHWGq2UFAWJHfIhQ/s320/IMG_5014-s.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2015/11/blog-post_30.html" target="_blank">新手的第一個戚風蛋糕 [ 燙麵法 ]</a></td></tr></tbody></table><br /><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><br class="Apple-interchange-newline" />----------------------------- </span></b></div><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 23px; margin: 0px 0px 20px; orphans: 2; padding: 0px; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 23px; margin: 0px 0px 20px; orphans: 2; padding: 0px; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><b style="margin: 0px; padding: 0px;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><span style="background-color: white; margin: 0px; padding: 0px;">請 勿 </span><span style="background-color: #f4cccc; margin: 0px; padding: 0px;">部 分</span><span style="background-color: white; margin: 0px; padding: 0px;"> 或 </span><span style="background-color: #f4cccc; margin: 0px; padding: 0px;">全 文</span><span style="background-color: white; margin: 0px; padding: 0px;"> </span><span style="background-color: white; margin: 0px; padding: 0px;">轉 載 </span></span></b></p><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 23px; margin: 0px 0px 20px; orphans: 2; padding: 0px; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">有需要引用的朋友請註明:</p><p style="-webkit-text-stroke-width: 0px; background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 23px; margin: 0px 0px 20px; orphans: 2; padding: 0px; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源: B.L 旅人食光-RoBi store </span></p><p><b style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"></b></p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;">一起做個有禮貌的好孩子吧!</p></div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1725091554912711869.post-78411212897542028422022-04-26T22:24:00.015+08:002023-03-11T22:58:34.890+08:00爆漿巧克力戚風|不燙麵!簡單不易消泡<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuWK4yPTQZCwS6ulM_hBeMNA0tkEl7aJ3YkLDvvSqjoAH2_cSMKBBzCoBL6Py2xTZ4uiUoAzZsQhmEheAuxainnhr3CZ_mH1UgKOwvcoKa65S4iEKh36p2e_mbqp2UyUJhpDpXSD88ngDSZTpKZYhnFGS4M57Dbr-Jl5-f3BSgfWRCY4tpDTaF8Q/s750/robistore-choco-00.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="爆漿戚風蛋糕" border="0" data-original-height="600" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuWK4yPTQZCwS6ulM_hBeMNA0tkEl7aJ3YkLDvvSqjoAH2_cSMKBBzCoBL6Py2xTZ4uiUoAzZsQhmEheAuxainnhr3CZ_mH1UgKOwvcoKa65S4iEKh36p2e_mbqp2UyUJhpDpXSD88ngDSZTpKZYhnFGS4M57Dbr-Jl5-f3BSgfWRCY4tpDTaF8Q/s16000/robistore-choco-00.jpg" /></a></div><br /><div><div style="text-align: left;">記得之前做有餡料的戚風也是某個天熱的日子,</div><p></p><p style="text-align: left;">因為怕外層的鮮奶油因為室溫不耐放,</p><p style="text-align: left;">攜帶過程中,萬一在盒內 ㄍㄜˊ來ㄍㄜˊ去,</p><p style="text-align: left;">看起來也是滿狼狽的~就決定跟泡芙一樣!</p><p style="text-align: left;">把好吃的餡通通灌在戚風裡,想不到大受歡迎~</p><span><a name='more'></a></span><p style="text-align: left;">這次的長輩生日蛋糕也是類似的狀況,哈哈</p><p style="text-align: left;">回到家需要大約 2 小時的室溫路途,</p><p style="text-align: left;">以四月的天氣來說~這顆爆漿戚風應該撐得著!那就來試試看吧~</p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #990000;"><b>【 材 料 】14cm加高模 (接近6吋)</b></span></p><p style="text-align: left;">蛋黃 3顆 *帶殼單顆約60g</p><p style="text-align: left;">液體油 33g</p><p style="text-align: left;">低筋麵粉 50g</p><p style="text-align: left;"><span style="color: #783f04;"> *米歇爾可可粉 11g</span></p><p style="text-align: left;"><span style="color: #783f04;"> *小蘇打粉 1g</span></p><p style="text-align: left;"><span style="color: #783f04;"> *溫熱的水 47g</span></p><p style="text-align: left;">蛋白 3顆</p><p style="text-align: left;">細砂糖 40g</p><p style="text-align: left;">檸檬汁或白醋 3g</p><p style="text-align: left;">____________</p><p style="text-align: left;">動物性鮮奶油 140g</p><p style="text-align: left;">細砂糖 14g</p><p style="text-align: left;"><span style="color: #38761d;">(這邊用量比較不一定,每個人擠入餡料的量多寡不一定,我自己這個份量用完,還可以幫蛋糕做個超級短的瀏海,剩不多,有時我也會另外留著做其他用途,有需要請自行增減吼)</span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="color: #0b5394;"><b>【 做 法 】</b></span></p><p style="text-align: left;">1. 先把可可粉跟小蘇打粉混合,加入1/3的溫水調和。一開始會乾乾的,再慢慢把溫水加進去調和,會越來越水,調完可可液放旁邊備用。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZKIr7ZT4qYwqQIYaT22bT3s_bp7uy47xqX5NQEcD6WBifCRhelvLRpnRof1rRx8k_ZzFWGywmqOg9cUgKALckd1QVeqaLuavwLqf1UW_9HEoPYEpg0SqKTsZD4LvOgf9zW3iKc4B_-_psLJYqQbjJclzJ8ebI3QuIRKZPTIhfIAYufS6ed4Y-Hg/s750/robistore-choco-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="把可可粉跟小蘇打粉混合,再加水調和" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZKIr7ZT4qYwqQIYaT22bT3s_bp7uy47xqX5NQEcD6WBifCRhelvLRpnRof1rRx8k_ZzFWGywmqOg9cUgKALckd1QVeqaLuavwLqf1UW_9HEoPYEpg0SqKTsZD4LvOgf9zW3iKc4B_-_psLJYqQbjJclzJ8ebI3QuIRKZPTIhfIAYufS6ed4Y-Hg/w400-h300/robistore-choco-03.jpg" width="400" /></a></div><p style="text-align: left;"><br /></p><p style="text-align: left;">2. 這次用的是類似磅蛋糕的粉油法,不用進行大家很害怕的燙麵,直接把過篩的低筋麵粉倒入常溫的油中。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-vigeNAqG3lS8KJTof9uuNz0dzmox4RrhwsjrlrJqTw_i9T1fLcy6OZW0VxKplPW4kthDbgxER8yLCI9xd21V4cBhxuB70bxQSLjVD6NlEGybvVHdf32LS7e7aZHtuGQ2feKY3piTT1XRAbWUfXMbd1yO3sShQlQwEeMTCVbHBiNha42Y0E8_Q/s750/robistore-choco-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="把低筋麵粉倒入油中。" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-vigeNAqG3lS8KJTof9uuNz0dzmox4RrhwsjrlrJqTw_i9T1fLcy6OZW0VxKplPW4kthDbgxER8yLCI9xd21V4cBhxuB70bxQSLjVD6NlEGybvVHdf32LS7e7aZHtuGQ2feKY3piTT1XRAbWUfXMbd1yO3sShQlQwEeMTCVbHBiNha42Y0E8_Q/w400-h300/robistore-choco-04.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span>用打蛋器</span><span>混合均勻就可以了。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sl1vvZMINF2CSO9u_UtjIgQ6DGEaOYZoizLJoYx0G4XlbyPUy-fZwwR8k6jE4wM4sYBtFy0VOnH38ckxOi7JXI4oO_F3X802z0M9e4dYZ9vpSiSrpyt1Jxo1ac_PEulVjvlDJGzFXubW8oh3m02AahyrrMkBuKqbSz5_PQGV3xJc-Z_tep9ARw/s750/robistore-choco-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="用打蛋器混合均勻" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sl1vvZMINF2CSO9u_UtjIgQ6DGEaOYZoizLJoYx0G4XlbyPUy-fZwwR8k6jE4wM4sYBtFy0VOnH38ckxOi7JXI4oO_F3X802z0M9e4dYZ9vpSiSrpyt1Jxo1ac_PEulVjvlDJGzFXubW8oh3m02AahyrrMkBuKqbSz5_PQGV3xJc-Z_tep9ARw/w400-h300/robistore-choco-05.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><span style="text-align: left;"><div style="color: #6aa84f; font-weight: 700; text-align: left;"><br /></div></span></div><div class="separator" style="clear: both; text-align: justify;"><b style="color: #6aa84f; text-align: left;">囉唆一下:我喜歡的戚風粉量偏少,油也較少,所以一開始拌會有點乾,我有稍稍增加油的量,以此用量來說,是可以完成的,請不要再減油了嘿!</b></div><div class="separator" style="clear: both; text-align: right;"><b style="color: #6aa84f; text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUfSFHkcQuXNuFmgpUoIOHIeALw6MGx4QTOXZ16XdnixYBuCe8ZGdvO4J-u9eWS6e5snGV4iq8UNjOc7YJ6T10iuCZPbOMCuEfbLkAPO9WzacsbX1fBD_L3nbLo3UDxYbjQ_mSRBZlpMBmPzIapSbyNQmiYC47ESJgzQy2TpOPRWjFGcGOWQTNw/s750/robistore-choco-06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="粉油法的麵糊攪拌均勻" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUfSFHkcQuXNuFmgpUoIOHIeALw6MGx4QTOXZ16XdnixYBuCe8ZGdvO4J-u9eWS6e5snGV4iq8UNjOc7YJ6T10iuCZPbOMCuEfbLkAPO9WzacsbX1fBD_L3nbLo3UDxYbjQ_mSRBZlpMBmPzIapSbyNQmiYC47ESJgzQy2TpOPRWjFGcGOWQTNw/w400-h300/robistore-choco-06.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><span style="text-align: left;"><div style="text-align: left;"><br /></div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">3. 加入剛剛調好的可可液。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0D8P_T2ZMxEwgn73kno3Z97VFljT0ez44D22XKF1OtJuWfdcmvnP_m_KA8-7h57i14VEi0IrM1lD9kQm6njy0sJ4b0VaKYTMljVBkkqBg6yEJ2lCbQ7Rm-8EUypSPi6FF2R4ngyyG/s750/robistore-choco-07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="倒入可可液" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0D8P_T2ZMxEwgn73kno3Z97VFljT0ez44D22XKF1OtJuWfdcmvnP_m_KA8-7h57i14VEi0IrM1lD9kQm6njy0sJ4b0VaKYTMljVBkkqBg6yEJ2lCbQ7Rm-8EUypSPi6FF2R4ngyyG/w400-h300/robistore-choco-07.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><span style="text-align: left;"><div style="text-align: left;"><br /></div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">4. 混合完會有點貌似油水分離的粗糙感。請不要驚慌~~</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6raL9DJhztXohiukan5ds2K_jW3Mbj2SJSX0XSavNtK-VYLZk7EoHtw2-T3MotGy_-un4fgUigT1oPLf-bovZHWjzkWHzirVpBMBbYGfTf1ZPKshyAKjO_0HDT3hyD2_8MrdBWR3CEInP9eq0wMNBT8_V7GKA0lMxnEm4PCYUNVZYLBwjZwBCQ/s750/robistore-choco-08.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="攪拌均勻" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6raL9DJhztXohiukan5ds2K_jW3Mbj2SJSX0XSavNtK-VYLZk7EoHtw2-T3MotGy_-un4fgUigT1oPLf-bovZHWjzkWHzirVpBMBbYGfTf1ZPKshyAKjO_0HDT3hyD2_8MrdBWR3CEInP9eq0wMNBT8_V7GKA0lMxnEm4PCYUNVZYLBwjZwBCQ/w400-h300/robistore-choco-08.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">5. 這時我們一顆一顆加入蛋黃拌勻。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPoNXBgrVeLzxID3kpRVOYYr8KwyFshI6wbRBCJ01gdlMUt8VKec0Xvo4tRKfmNvzr9v9kB86cwrBH3gyEzVzKO-nhtE-QPKGSzdYBA5_eGZN5dyGirB_QhLIxnOWZ5RFuDZVx1qRa5cih7nu6hIxipHiJxT2cvMavm6b4D4xhX98QvNs9gCycQ/s750/robistore-choco-09.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPoNXBgrVeLzxID3kpRVOYYr8KwyFshI6wbRBCJ01gdlMUt8VKec0Xvo4tRKfmNvzr9v9kB86cwrBH3gyEzVzKO-nhtE-QPKGSzdYBA5_eGZN5dyGirB_QhLIxnOWZ5RFuDZVx1qRa5cih7nu6hIxipHiJxT2cvMavm6b4D4xhX98QvNs9gCycQ/w400-h300/robistore-choco-09.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">噢!對了忽然發現蛋黃好可愛~</div><div style="text-align: left;">硬要放這一張~最近蛋貴貴的,每次做蛋糕都特別謹慎不敢失手 XD</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oNOrPQPWmPzrJXMWaKCM8l76aEE7lEDxOJVvF8quWFcIOz4b_wKzOJv5f2s9dh-Diz4DY8UB6k266qE1W62nthwl5Buf204t-v2glRzjN72Rb99gt35Jysggrj-AhaU8-1bundci7xVa1KjDEuzR-m4K0WCHmD7TYcAp9MevsRi2ZpvkX2ddag/s750/robistore-choco-07-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="蛋黃與蛋白分離" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9oNOrPQPWmPzrJXMWaKCM8l76aEE7lEDxOJVvF8quWFcIOz4b_wKzOJv5f2s9dh-Diz4DY8UB6k266qE1W62nthwl5Buf204t-v2glRzjN72Rb99gt35Jysggrj-AhaU8-1bundci7xVa1KjDEuzR-m4K0WCHmD7TYcAp9MevsRi2ZpvkX2ddag/w400-h300/robistore-choco-07-1.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. 阿~離題了(跳回來)只下一顆蛋黃當然比較乾~慢慢拌勻就好。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWh8mX-392BZ96vzpuu5V67pjSHsx24I-2hyxTW-fZonM3YVLvE13aUwBG92e6GTx8miGtcs8xJz6UOTwV8StbcFYGfMK1njqIbzNJl8ppwPApCEA82sCpwuorpTey0OUcz9aEW7GltlOuGtWyXODAGazYRm5GYQYrSLIHL6B3xSnwwjy2EJdiw/s750/robistore-choco-10.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="加入一顆蛋黃拌勻" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVWh8mX-392BZ96vzpuu5V67pjSHsx24I-2hyxTW-fZonM3YVLvE13aUwBG92e6GTx8miGtcs8xJz6UOTwV8StbcFYGfMK1njqIbzNJl8ppwPApCEA82sCpwuorpTey0OUcz9aEW7GltlOuGtWyXODAGazYRm5GYQYrSLIHL6B3xSnwwjy2EJdiw/w400-h300/robistore-choco-10.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">7. 加完三顆蛋黃,蛋黃糊會變稀,這樣就可以了。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnp8hC2P1tuwU24ZltOL_b_0UhVPIdNNTn1cngJC2O0t9arwDDac0UWbw5TyEa7mEJXd3_PcKiXzKb2Zq6ATUMVPzXwaLYry0Cx6nswrrPVRcYf0ki_Y9N2y7-LyBH9ivLjCK-FOFsicKA_kzkWZnNEyUZdEtq5__s5cy7fR-RE7m82o548Y5Cg/s750/robistore-choco-11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="三顆蛋黃都加入巧克力糊中" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnp8hC2P1tuwU24ZltOL_b_0UhVPIdNNTn1cngJC2O0t9arwDDac0UWbw5TyEa7mEJXd3_PcKiXzKb2Zq6ATUMVPzXwaLYry0Cx6nswrrPVRcYf0ki_Y9N2y7-LyBH9ivLjCK-FOFsicKA_kzkWZnNEyUZdEtq5__s5cy7fR-RE7m82o548Y5Cg/w400-h300/robistore-choco-11.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">8. 好~來做蛋白霜,把細砂糖分三次加入蛋白中,第三次加入砂糖的時候,可以連白醋一起下,最後記得轉低速消除多餘的大泡泡唷!打到小彎勾狀態。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLR1odSo4XL1sxQFhCHjUXiT3X4NtnIAZRRxn2mXyFZj5b8DiRkdC78H32xtg_sCUyvJZdu4K-QMT46VPeizTo6WkH_h4wT_nFEMlYHx0KDm_K71WsjQOxQLkgYutk70Y4W26kZhrPcQL129TSWEH_UJVxdWOd2vCklpMJ3mc9KXlaEafjkOZpw/s750/robistore-choco-12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="打發蛋白霜" border="0" data-original-height="563" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiLR1odSo4XL1sxQFhCHjUXiT3X4NtnIAZRRxn2mXyFZj5b8DiRkdC78H32xtg_sCUyvJZdu4K-QMT46VPeizTo6WkH_h4wT_nFEMlYHx0KDm_K71WsjQOxQLkgYutk70Y4W26kZhrPcQL129TSWEH_UJVxdWOd2vCklpMJ3mc9KXlaEafjkOZpw/w400-h300/robistore-choco-12.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">9. 將 1/3 蛋白霜挖入蛋黃糊中。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZd27xmIyBU6dbbpkEu9PDuXFYnCmtbjqyeTjNaK7D7L-ANIXlFOFVVDw6ciOr22PDHmpx0BNAT3nnhKf8A4oJuv5IBjMyQkhxDp1OB9LcsaWaZ2coKR0-uQVSeiCoLToPgFchFdx-25BY4oeuUUhANd_tdFYwEuQlLgZCraUY_jkms0Zjfc0Psg/s750/robistore-choco-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將1/3蛋白挖入蛋黃糊中" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZd27xmIyBU6dbbpkEu9PDuXFYnCmtbjqyeTjNaK7D7L-ANIXlFOFVVDw6ciOr22PDHmpx0BNAT3nnhKf8A4oJuv5IBjMyQkhxDp1OB9LcsaWaZ2coKR0-uQVSeiCoLToPgFchFdx-25BY4oeuUUhANd_tdFYwEuQlLgZCraUY_jkms0Zjfc0Psg/w400-h300/robistore-choco-13.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">10. 用刮刀輕巧的拌均勻。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1L77eHhxzAPUPeioTAEbfcI0mStKGan21ue0Un8C0KphtXXEe1O3aBxFE-2TXh3Ir3_EYHm9zLOxGaULmeWWKOkWz0bn8GfNOV6Gw6hFr0URoNezp0OMtvAJQfMjfp58jCJFvuDJ4hO_r8kR_Z5bWUChNHEkSEuGN_HFT9qPNIpvcvbcpmQTv0A/s750/robistore-choco-14.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將麵糊攪拌均勻" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1L77eHhxzAPUPeioTAEbfcI0mStKGan21ue0Un8C0KphtXXEe1O3aBxFE-2TXh3Ir3_EYHm9zLOxGaULmeWWKOkWz0bn8GfNOV6Gw6hFr0URoNezp0OMtvAJQfMjfp58jCJFvuDJ4hO_r8kR_Z5bWUChNHEkSEuGN_HFT9qPNIpvcvbcpmQTv0A/w400-h300/robistore-choco-14.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">11. 將麵糊倒回蛋白霜中。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8U-TZAnOuiC1p5y5pJhJtb7FTLwsG7F2cME1HYcf1obDkNCr9Ltpay8BWoS4vpfdJIcDVJdd-88kAeyaP1gvp60eLKY1Gv5obeLTi9L5lwgIDuM1MuDRSF09d-KEDkIqKL8h_kQsbmJ37Iz-Ja4Q3rvM2G8ag2fXRgvRjxt2WJxZxWJey3jpLIw/s750/robistore-choco-15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="將麵糊倒回蛋白霜中" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8U-TZAnOuiC1p5y5pJhJtb7FTLwsG7F2cME1HYcf1obDkNCr9Ltpay8BWoS4vpfdJIcDVJdd-88kAeyaP1gvp60eLKY1Gv5obeLTi9L5lwgIDuM1MuDRSF09d-KEDkIqKL8h_kQsbmJ37Iz-Ja4Q3rvM2G8ag2fXRgvRjxt2WJxZxWJey3jpLIw/w400-h300/robistore-choco-15.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">12. 一樣以劃「の」字的方式,確實的拌勻,這邊不會那麼容易出筋,反而10個人裡面有7個人會沒有拌勻,請務必要注意,不要留蛋白塊!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinv1fXGnAZf85DPZ8gFpmftUvqHH5LnLD2hS8y_D-6JWKdVENbFqiBOCUBHli9BQ95nF4iJuzAsjV_1tIUgCv1hbj08t3CJ-V4QcunWFg1EfIVVOxosopitjNpp5onI89PgpVkX6L_rbcbhOEKLzOGSiAWcm-1_paVKCw1sgkHpFFQ3OC_X1I3fQ/s750/robistore-choco-16.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="拌勻整體麵糊" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinv1fXGnAZf85DPZ8gFpmftUvqHH5LnLD2hS8y_D-6JWKdVENbFqiBOCUBHli9BQ95nF4iJuzAsjV_1tIUgCv1hbj08t3CJ-V4QcunWFg1EfIVVOxosopitjNpp5onI89PgpVkX6L_rbcbhOEKLzOGSiAWcm-1_paVKCw1sgkHpFFQ3OC_X1I3fQ/w400-h300/robistore-choco-16.jpg" width="400" /></a></div><div style="text-align: left;"><span style="color: #6aa84f;"><b><br /></b></span></div><div style="text-align: left;"><span style="color: #6aa84f;"><b>囉唆一下:阿萬一麵糊中卡了蛋白塊呢?烤出來就會有蛋白塊。 如果硬喇呢!!!有可能麵糊被你玩到消泡喔~</b></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> 13. 倒入模型中。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96hax7sY9ovW-aMtK1MBBa9wfxGGc4dg_KojX96TibAtPauuLvApgLwng4G4YGK2kAlg6zsGamRHEP0t4ynIS92KL4yeGr0t0JgH-PjAeR-8zzDUUmXJg9VfYRqYwK4qu3ioPzzBHED5JiLIaW3T9M2wpfRRWY_0rj1SgbgRFDSp8EF7zDe-pYA/s750/robistore-choco-17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="倒入模型中" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96hax7sY9ovW-aMtK1MBBa9wfxGGc4dg_KojX96TibAtPauuLvApgLwng4G4YGK2kAlg6zsGamRHEP0t4ynIS92KL4yeGr0t0JgH-PjAeR-8zzDUUmXJg9VfYRqYwK4qu3ioPzzBHED5JiLIaW3T9M2wpfRRWY_0rj1SgbgRFDSp8EF7zDe-pYA/w400-h300/robistore-choco-17.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">14. 準備進烤箱啦~</div><div style="text-align: left;"><span style="color: #38761d;">=============</span></div><div style="text-align: left;"><span style="color: #38761d;">烤溫僅供參考,請以自家烤箱為準</span></div><div style="text-align: left;"><span style="color: #38761d;">180 / 140 27分鐘</span></div><div style="text-align: left;"><span style="color: #38761d;">=============</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkFeEDrwcrpg7s_eAiAVoNrXtIdeo4RH1cHczhAKU95fAHB51Ngay9sdgG8dq-OzpNanmx7yHegIrpS-udbyRI7aP4yS_mvu6LQg1fLPQpKu06SXdggQP3mIOOIYDkvx0tVlNw7JColymwr6dXq4tOBG7xe4u2WdWBet1l9E1VDSAC1LisLiNMg/s750/robistore-choco-18.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="放入烤箱" border="0" data-original-height="562" data-original-width="750" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkFeEDrwcrpg7s_eAiAVoNrXtIdeo4RH1cHczhAKU95fAHB51Ngay9sdgG8dq-OzpNanmx7yHegIrpS-udbyRI7aP4yS_mvu6LQg1fLPQpKu06SXdggQP3mIOOIYDkvx0tVlNw7JColymwr6dXq4tOBG7xe4u2WdWBet1l9E1VDSAC1LisLiNMg/w400-h300/robistore-choco-18.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">萬一這時候有很多泡泡,或是整個麵糊變得很稀,就可能就是消泡了唷!請務必再次檢視前面的步驟是否有完全做到。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">出爐後,完全倒扣到涼,就可以脫模了。</div><div style="text-align: left;">把從冰箱拿出的鮮奶油跟細砂糖打發,就可以裝入有泡芙花嘴的擠花袋了。</div><div style="text-align: left;">過程~~有點難説,直接看影片比較好懂。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='375' height='471' src='https://www.blogger.com/video.g?token=AD6v5dy4gcuQTpKTT0KEtzz1UJ6gMWd361Qx0ldRpjpVHwG2SSKWEWAZmOaonS6vsGgV-i9eCQ6nAqt-OdjasxjSyQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: left;"><br /></div><div style="text-align: left;">搭啷~~~弄完大概就像這樣子~</div><div style="text-align: left;">上面就是多的鮮奶油,</div><div style="text-align: left;">其實真的用得很拮据,差點鋪不滿 XD</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFXDbKYXIQ5EO7PSuUNYJ3P6mF-6Z7zB3haF-oZDNkb9f72Qn1AtSDlX5f7zaVf1jUM5LB_mGioB9JBX94d-3MkRLUHh8XBSi66yBVnAJ9JHwVun-KZVI3dhKVpVPtIqBdICKcz-pl4VOR1AFWrnHDoMP8TCv6IGCFIBBmWhM7FLUxDJmQen7aA/s938/robistore-choco-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="爆漿巧克力戚風" border="0" data-original-height="938" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFXDbKYXIQ5EO7PSuUNYJ3P6mF-6Z7zB3haF-oZDNkb9f72Qn1AtSDlX5f7zaVf1jUM5LB_mGioB9JBX94d-3MkRLUHh8XBSi66yBVnAJ9JHwVun-KZVI3dhKVpVPtIqBdICKcz-pl4VOR1AFWrnHDoMP8TCv6IGCFIBBmWhM7FLUxDJmQen7aA/w512-h640/robistore-choco-01.jpg" width="512" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">灌餡可以從上面,也可以從下面,主要是跟你想呈現的狀態有關,大家都可以試試看。</div><div style="text-align: left;">如同一開始提到的,因為長輩要帶走,所以我灌完餡料(上面不是長這樣,fb跟ig有分享過)就整顆冷凍,看她最後帶回家開箱的照片,玫瑰花都還很完整,應該是沒問題的。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">知道你想看斷面吼!!之前超多人敲碗的,但那顆我真的不能切啊啊啊啊啊~</div><div style="text-align: left;">這次是我要吃的,來切給大家看看。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRr0e3XvK0_suuFoUtV1_W0fL2VXBhK-QYHAp2n6CZE0eSCm2hRDZ-Z1p3NdiTqR4uJeTioDsGdH0T3yDzHvng56JXWrc6B1UP_4voRnPFI-0owwlo9J5rX_qvFb2bILnEOkPXdlxKsu3dk4oKdZrUivzFCTJ2CBFiV7Ou5NauZwO8A4VPCW5w2w/s1000/robistore-choco-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="爆漿巧克力戚風斷面" border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRr0e3XvK0_suuFoUtV1_W0fL2VXBhK-QYHAp2n6CZE0eSCm2hRDZ-Z1p3NdiTqR4uJeTioDsGdH0T3yDzHvng56JXWrc6B1UP_4voRnPFI-0owwlo9J5rX_qvFb2bILnEOkPXdlxKsu3dk4oKdZrUivzFCTJ2CBFiV7Ou5NauZwO8A4VPCW5w2w/w480-h640/robistore-choco-02.jpg" width="480" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;">希望你會喜歡這顆好吃的巧克力蛋糕~</div><div style="text-align: left;">如果有成品想跟我分享,也非常歡迎到哀居或 FB 跟我分享啦!</div><div style="text-align: left;">中間的餡料我真的覺得超好吃!我後來自己加了超多酒 XDDD</div><div style="text-align: left;">當下午茶真的很很療癒人心誒~</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFe2IeMy1WRd86X8cuf7Ln_tNlLQ4rMl-HllUygSp1pJ-6ODlFo6XbeIhlqYCj7mhocrwzlArp8mxsLaM-Sl9VanjpEnZndDTPVD7DBEJTQqg1Dhg4s1zVJKaWyzWIje7lnY3q12v6vsz9UmiaNuhHpmiFWikoOzVS1LBVyROqsTAp3pwoHcp45Q/s750/robistore-choco-00-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="爆漿巧克力戚風斷面" border="0" data-original-height="563" data-original-width="750" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFe2IeMy1WRd86X8cuf7Ln_tNlLQ4rMl-HllUygSp1pJ-6ODlFo6XbeIhlqYCj7mhocrwzlArp8mxsLaM-Sl9VanjpEnZndDTPVD7DBEJTQqg1Dhg4s1zVJKaWyzWIje7lnY3q12v6vsz9UmiaNuhHpmiFWikoOzVS1LBVyROqsTAp3pwoHcp45Q/w640-h480/robistore-choco-00-1.jpg" width="640" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><h4 style="text-align: center;"><span style="background-color: #f4cccc; color: #e06666; font-size: medium;"> 延 伸 閱 讀 </span></h4><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2022/03/okara-chiffoncake.html" target="_blank"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLEUOAKEjcTw2KWH762QuZCoAjwOJ8zymC_6n_NTUWAuPtBRjTiCZLOUG2_Vhu_pAvxMyT7SY6buM2kdjo-94yzTkkT3Ys6OZ76zmUiT5rEq9YLrU_r1wUKLkHDAk15pY-lUftLhP8yTzeEJAjnAm-Ppum_4oE-sbuNmBLZKOVIK-p-m4RHRvCRw=s320" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2022/03/okara-chiffoncake.html" target="_blank">黑芝麻豆渣戚風(正常版&減醣調整)</a></td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://robi-kitchenlab.blogspot.com/2019/11/2.html" target="_blank"><img border="0" data-original-height="390" data-original-width="520" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpOsPV9T1CdvhCDRSy1ygPlYmoK20pt7LJC_EipNywbSgPAa0zcUfXRW5YdkGTjIDvwTTuGtviMomOXxtPVKQrXiFeMhbYAj_9Qqx4qsUYHNNogR8uobr8dA5yudaZV1kE6QnErtvF/s320/s-IMG_9461.jpg" width="320" /></a></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><a href="https://robi-kitchenlab.blogspot.com/2019/11/2.html" target="_blank">【 超簡單/不燙麵 】 2 顆蛋戚風蛋糕</a></td></tr></tbody></table><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; text-align: justify;"><div style="margin: 0px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="color: #cc0000; margin: 0px; padding: 0px;">----------------------------- </span></b></div></b><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"></p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><b style="margin: 0px; padding: 0px;"><span style="color: #cc0000; margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">請 勿 </span><span style="background-color: #f4cccc; margin: 0px; padding: 0px;">部 分</span><span style="margin: 0px; padding: 0px;"> 或 </span><span style="background-color: #f4cccc; margin: 0px; padding: 0px;">全 文</span><span style="margin: 0px; padding: 0px;"> </span><span style="margin: 0px; padding: 0px;">轉 載 </span></span></b></p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;">有需要引用的朋友請註明:</p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;"><span style="color: #cc0000; margin: 0px; padding: 0px;">食譜來源: B.L 旅人食光-RoBi store </span></p><p style="background-color: white; color: #353535; font-family: Lato, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 23px; margin: 0px 0px 20px; padding: 0px; text-align: center;">一起做個有禮貌的好孩子吧!</p></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; 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