tag:blogger.com,1999:blog-1725091554912711869.post2073993208704434745..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 戚風模做手撕煉乳吐司(洽發麵包機專用粉)Unknownnoreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1725091554912711869.post-87728880178959054652018-07-10T09:12:13.968+08:002018-07-10T09:12:13.968+08:00Karen早安,有沒有薄膜這個問題牽涉的層面很廣唷~不管是溫度、整體濕度、麵粉吸水量、攪打手法,甚至...Karen早安,有沒有薄膜這個問題牽涉的層面很廣唷~不管是溫度、整體濕度、麵粉吸水量、攪打手法,甚至連拉薄膜都是有技巧的。<br /><br />(有時不是沒有薄膜,而是不知道如何拉出薄膜,硬打麵糰會變得很粗糙,吃起來會很乾唷)<br /><br />可能需要一一檢視才有辦法找出原因了。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8265563646031731432018-07-10T08:20:48.337+08:002018-07-10T08:20:48.337+08:00請問1做完笞一小時做2為什磨—直攪不出薄膜~哪兒出錯?請問1做完笞一小時做2為什磨—直攪不出薄膜~哪兒出錯?Anonymoushttps://www.blogger.com/profile/00100442752843815974noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-14005351873916120402018-02-11T15:05:46.858+08:002018-02-11T15:05:46.858+08:00可以的 ^^可以的 ^^李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-20512310273793654402018-02-09T13:14:24.438+08:002018-02-09T13:14:24.438+08:00請問
可以用奶粉加開水調成牛奶嗎
謝謝請問<br />可以用奶粉加開水調成牛奶嗎<br />謝謝Anonymoushttps://www.blogger.com/profile/13685401351779050349noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-45776933688366017602017-11-22T22:08:20.384+08:002017-11-22T22:08:20.384+08:00哈囉雅婷~~不能乘2唷~~如果是大一點的烤箱,烘烤時間應該不會落差太多,你可以先嘗試增加10-15分...哈囉雅婷~~不能乘2唷~~如果是大一點的烤箱,烘烤時間應該不會落差太多,你可以先嘗試增加10-15分鐘看看,務必要注意模型中間要留空間,熱度才可以均勻進入喔李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-88332880535619028182017-11-21T12:07:51.601+08:002017-11-21T12:07:51.601+08:00老師您好,請問一下如果一次要做兩份食譜的份量,請問烤的時間是乘2嗎? 謝謝老師老師您好,請問一下如果一次要做兩份食譜的份量,請問烤的時間是乘2嗎? 謝謝老師Anonymoushttps://www.blogger.com/profile/07343982045480170044noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-31602544259657232192016-11-14T12:42:23.020+08:002016-11-14T12:42:23.020+08:00老師:請問一下如果我用隔夜優格中種麵粉是175g,那這裡主麵糰的麵粉我用125g的話,請問其它材料的...老師:請問一下如果我用隔夜優格中種麵粉是175g,那這裡主麵糰的麵粉我用125g的話,請問其它材料的比例要怎麼抓呢?謝謝~Anonymoushttps://www.blogger.com/profile/08463686529952934222noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-46629977803819392942016-11-08T08:54:18.577+08:002016-11-08T08:54:18.577+08:00對耶~我就這樣給他直接壓扁扁~對耶~我就這樣給他直接壓扁扁~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-41500117558687088442016-11-07T18:16:59.200+08:002016-11-07T18:16:59.200+08:00老師,是袋子壓扁,麵團一樣是圓形嗎?老師,是袋子壓扁,麵團一樣是圓形嗎?Anonymoushttps://www.blogger.com/profile/03596126830161669345noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-26695152567268827382016-11-07T13:21:38.210+08:002016-11-07T13:21:38.210+08:00謝謝老師
謝謝老師<br />Anonymoushttps://www.blogger.com/profile/03596126830161669345noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-5091782097966688122016-11-07T10:50:48.421+08:002016-11-07T10:50:48.421+08:00早安~可以的,一樣記得先將麵團滾圓、收口朝下,放在密封袋子裡,再把袋子壓成扁平狀,放冷藏約12~15...早安~可以的,一樣記得先將麵團滾圓、收口朝下,放在密封袋子裡,再把袋子壓成扁平狀,放冷藏約12~15小時。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-76097164804470922052016-11-07T10:26:21.324+08:002016-11-07T10:26:21.324+08:00老師,如果打好可以放冷藏基發嗎?老師,如果打好可以放冷藏基發嗎?Anonymoushttps://www.blogger.com/profile/03596126830161669345noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-12224628953149415372016-08-31T16:24:27.335+08:002016-08-31T16:24:27.335+08:00Hello January~是市售的鮮奶唷!Hello January~是市售的鮮奶唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-41095415546572018602016-08-31T16:19:21.697+08:002016-08-31T16:19:21.697+08:00請問食譜內的牛奶是用奶粉沖泡?或是用市售的鮮奶呢?請問食譜內的牛奶是用奶粉沖泡?或是用市售的鮮奶呢?Anonymoushttps://www.blogger.com/profile/18131385622216046416noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-35072144971450656532016-07-11T12:39:53.422+08:002016-07-11T12:39:53.422+08:00自製的是有比市售不甜,不過減少用量其他的配方比例也會跟著動到,所以建議還是先照原比例添加。自製的是有比市售不甜,不過減少用量其他的配方比例也會跟著動到,所以建議還是先照原比例添加。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-56644728471828724862016-07-11T09:46:48.892+08:002016-07-11T09:46:48.892+08:00請問老師,用市售的煉乳,量要減少嗎?請問老師,用市售的煉乳,量要減少嗎?Anonymoushttps://www.blogger.com/profile/01482212257031639260noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-90096106174158185472016-04-11T08:58:48.525+08:002016-04-11T08:58:48.525+08:00牛奶不會壞掉啦 ^^ 如果很擔心可以放冰箱靜置,但後續步驟的時間可能會延長,因為麵團溫度變低了。牛奶不會壞掉啦 ^^ 如果很擔心可以放冰箱靜置,但後續步驟的時間可能會延長,因為麵團溫度變低了。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-50674178079807534462016-04-09T16:27:30.272+08:002016-04-09T16:27:30.272+08:00請問在第一個步驟時,靜置一小時是放室溫一小時的意思嗎?這樣牛奶會壞掉嗎?請問在第一個步驟時,靜置一小時是放室溫一小時的意思嗎?這樣牛奶會壞掉嗎?Anonymoushttps://www.blogger.com/profile/08922357549717072881noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8423918200078973832016-04-07T08:55:05.427+08:002016-04-07T08:55:05.427+08:00Penny早安~後發就是最後發酵的意思,剛剛的切割堆疊對麵團算是很大的傷害,要再給他時間讓麵糰發酵充...Penny早安~後發就是最後發酵的意思,剛剛的切割堆疊對麵團算是很大的傷害,要再給他時間讓麵糰發酵充滿空氣,這樣麵包才會好吃唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-53194799293316386082016-04-07T08:54:10.654+08:002016-04-07T08:54:10.654+08:00Zujing 早安~~好開心看到你成功的消息 ^^謝謝你願意實驗這款麵包啦
Zujing 早安~~好開心看到你成功的消息 ^^謝謝你願意實驗這款麵包啦<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-13271222983819004602016-04-06T17:46:30.223+08:002016-04-06T17:46:30.223+08:00謝謝您的分享~試做的成品非常成功~^^謝謝您的分享~試做的成品非常成功~^^Anonymoushttps://www.blogger.com/profile/09308494172079899890noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-9997555194426479062016-03-10T07:59:37.927+08:002016-03-10T07:59:37.927+08:00請問13.後發50分鐘是什麼意思?新手不懂,謝謝你唷請問13.後發50分鐘是什麼意思?新手不懂,謝謝你唷pennyhttps://www.blogger.com/profile/14744788314862824471noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-72213348808376739902016-03-09T22:33:15.373+08:002016-03-09T22:33:15.373+08:00如果有冰應該是不會那麼容易壞掉,我自己會盡量保持在3周內用完,每次挖的湯匙都要確定乾淨無水。如果有冰應該是不會那麼容易壞掉,我自己會盡量保持在3周內用完,每次挖的湯匙都要確定乾淨無水。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-20917328346144064552016-03-09T22:29:26.967+08:002016-03-09T22:29:26.967+08:00老師請問自製煉乳可保存多久老師請問自製煉乳可保存多久Anonymoushttps://www.blogger.com/profile/11682216534258029673noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-326001094020180752016-02-22T14:17:37.890+08:002016-02-22T14:17:37.890+08:00好的 ~ 謝謝你喜歡這款麵包耶 ^^好的 ~ 謝謝你喜歡這款麵包耶 ^^李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.com