tag:blogger.com,1999:blog-1725091554912711869.post3749947577138686631..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 鮮奶起司饅頭捲【麵包機版】Unknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1725091554912711869.post-30391842082708002982016-06-30T18:58:06.303+08:002016-06-30T18:58:06.303+08:00謝謝你謝謝你Anonymoushttps://www.blogger.com/profile/11751460979400836646noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-21907211655144782082016-05-12T14:56:21.848+08:002016-05-12T14:56:21.848+08:00不用喔~~饅頭只要三光就好了不用喔~~饅頭只要三光就好了李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-59050904386390537732016-05-12T14:25:40.762+08:002016-05-12T14:25:40.762+08:00老師您好 饅頭需要打到有薄膜嗎?老師您好 饅頭需要打到有薄膜嗎?Anonymoushttps://www.blogger.com/profile/11751460979400836646noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-33857989064357907662016-04-08T17:05:02.243+08:002016-04-08T17:05:02.243+08:00會唷! 建議分量減少製作就好。會唷! 建議分量減少製作就好。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-55629499876847918972016-04-07T23:35:22.235+08:002016-04-07T23:35:22.235+08:00如果沒有金屬蒸籠用電鍋蒸是只能蒸一層? 另一半的發酵時間會受影響嗎?如果沒有金屬蒸籠用電鍋蒸是只能蒸一層? 另一半的發酵時間會受影響嗎?Anonymoushttps://www.blogger.com/profile/06346554221719612222noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-12815773113357965952015-11-28T20:46:05.979+08:002015-11-28T20:46:05.979+08:00謝謝您的回答.謝謝您的回答.Anonymoushttps://www.blogger.com/profile/15134787811434904440noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8979570450528978142015-11-27T08:37:04.007+08:002015-11-27T08:37:04.007+08:00喔喔~那是因為之前在實驗周老師說的「饅頭如果有揉好,其實很耐蒸,跟皺不皺皮沒關係」這件事,所以才故意...喔喔~那是因為之前在實驗周老師說的「饅頭如果有揉好,其實很耐蒸,跟皺不皺皮沒關係」這件事,所以才故意延長時間。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-46956144674044945892015-11-25T21:06:56.674+08:002015-11-25T21:06:56.674+08:00謝謝您回答,再請問一下,您的另外一篇是用手揉的起士饅頭,蒸17鐘,而這篇是12分鐘,是因為機器揉的跟...謝謝您回答,再請問一下,您的另外一篇是用手揉的起士饅頭,蒸17鐘,而這篇是12分鐘,是因為機器揉的跟手揉的需要不同時間嗎?Anonymoushttps://www.blogger.com/profile/15134787811434904440noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-38844910991626689952015-11-25T08:42:39.242+08:002015-11-25T08:42:39.242+08:00Kris 早安,我是用電鍋放冷水,饅頭我習慣一次打剛好的量,沒試過放冰箱耶~Kris 早安,我是用電鍋放冷水,饅頭我習慣一次打剛好的量,沒試過放冰箱耶~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-36574358505475751332015-11-24T21:48:53.456+08:002015-11-24T21:48:53.456+08:00想請問饅頭是冷水就始放上蒸嗎?另外如一次沒法全蒸,可以像麵包一樣放冰箱延緩發酵嗎?謝謝!想請問饅頭是冷水就始放上蒸嗎?另外如一次沒法全蒸,可以像麵包一樣放冰箱延緩發酵嗎?謝謝!Anonymoushttps://www.blogger.com/profile/15134787811434904440noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-17825971420974272062015-11-07T23:17:17.112+08:002015-11-07T23:17:17.112+08:00你好~我是在烘焙店購買的。你好~我是在烘焙店購買的。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-77972531450346930352015-11-07T11:20:42.539+08:002015-11-07T11:20:42.539+08:00請問安加切達起司在哪買?我去全聯沒看到請問安加切達起司在哪買?我去全聯沒看到springfeverhttps://www.blogger.com/profile/13825250312120709406noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-32275544540681160982015-10-19T10:34:26.971+08:002015-10-19T10:34:26.971+08:00Sabina 蓋起來的時間就是鬆弛的5分鐘。Sabina 蓋起來的時間就是鬆弛的5分鐘。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-25345533138856825442015-10-17T21:25:35.745+08:002015-10-17T21:25:35.745+08:00老師您好~請問步驟4-5要等多久的時間才開蓋?謝謝!老師您好~請問步驟4-5要等多久的時間才開蓋?謝謝!Anonymoushttps://www.blogger.com/profile/12039834190205627280noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8888470641944841272015-09-18T13:12:55.107+08:002015-09-18T13:12:55.107+08:00非常謝謝老師,馬上試試看!!!!非常謝謝老師,馬上試試看!!!!Anonymoushttps://www.blogger.com/profile/01045193366623043600noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-63763868218392281252015-09-17T13:39:18.183+08:002015-09-17T13:39:18.183+08:00Silvia好~~我試過幾次覺得起司片的選擇滿重要的,建議選用切達類的熔點比較高,比較不會亂流,總統...Silvia好~~我試過幾次覺得起司片的選擇滿重要的,建議選用切達類的熔點比較高,比較不會亂流,總統牌的(小七、全聯有賣)滿好控制的,或是選用安佳切達乾酪,也很不錯唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-40645258438036240072015-09-17T12:29:27.454+08:002015-09-17T12:29:27.454+08:00老師您好 : 謝謝您分享這麼好吃的食譜,請問要怎麼做才能讓起司不會融化四處亂流呢? 我每次做都會融到...老師您好 : 謝謝您分享這麼好吃的食譜,請問要怎麼做才能讓起司不會融化四處亂流呢? 我每次做都會融到整個饅頭披覆一層起司呢~~~~@@~~Anonymoushttps://www.blogger.com/profile/01045193366623043600noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-69397159195845602402015-09-16T17:45:14.771+08:002015-09-16T17:45:14.771+08:00哈哈!!不客氣~~我也是後來才知道原來有這好用撇步啦~哈哈!!不客氣~~我也是後來才知道原來有這好用撇步啦~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-21998022728366801962015-09-16T16:28:14.286+08:002015-09-16T16:28:14.286+08:00老師你好,我也是用胖3跟你一樣 以為打麵糰只能打8分鐘,吼!一直按,氣死了,我還打電話去公司問餒,哈...老師你好,我也是用胖3跟你一樣 以為打麵糰只能打8分鐘,吼!一直按,氣死了,我還打電話去公司問餒,哈哈,謝謝老師您的分享。Anonymoushttps://www.blogger.com/profile/03035236887026688404noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-49625492501887357102015-09-12T21:12:13.476+08:002015-09-12T21:12:13.476+08:00謝謝Rachel~謝謝Rachel~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-69694155171828743432015-09-09T23:01:05.363+08:002015-09-09T23:01:05.363+08:00赞哦赞哦Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com