tag:blogger.com,1999:blog-1725091554912711869.post5713531972523257987..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 檸檬戚風蛋糕[紙模實驗]Unknownnoreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1725091554912711869.post-53525873296408441492020-03-15T19:08:05.531+08:002020-03-15T19:08:05.531+08:00嗚嗚~~超讓人傻眼的嗚嗚~~超讓人傻眼的李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-82568809817925119912020-03-15T19:07:49.339+08:002020-03-15T19:07:49.339+08:00誒抖~應該算大吧?!
誒抖~應該算大吧?!<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-9886126472222091912020-03-15T11:41:27.576+08:002020-03-15T11:41:27.576+08:00作者已經移除這則留言。Shannihttps://www.blogger.com/profile/15635368903677549250noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-91513935219886554292019-04-13T16:43:22.126+08:002019-04-13T16:43:22.126+08:00請問彼飛老師,上面擠花的花嘴是中的還大的呢?謝謝您請問彼飛老師,上面擠花的花嘴是中的還大的呢?謝謝您張趴趴https://www.blogger.com/profile/12307673122968138922noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-21817373783125416122019-04-04T09:24:34.476+08:002019-04-04T09:24:34.476+08:00了解,我下回再試烤看看。謝謝老師😊了解,我下回再試烤看看。謝謝老師😊Anonymoushttps://www.blogger.com/profile/15628065820928984920noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-61951867851923926702019-04-03T23:33:47.750+08:002019-04-03T23:33:47.750+08:00這樣烤溫需要再提高,讓側面受熱均勻唷! 如果底會黑,建議多墊一個烤盤,上方可以用蓋鋁箔的方式來調整,...這樣烤溫需要再提高,讓側面受熱均勻唷! 如果底會黑,建議多墊一個烤盤,上方可以用蓋鋁箔的方式來調整,務必完全熟透才能倒扣,如果9.5分熟一樣會掉下來唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-7271422576649744882019-04-03T22:36:55.623+08:002019-04-03T22:36:55.623+08:00老師:側邊偏白無腰身,160度烤15分,140度再烤45分。老師:側邊偏白無腰身,160度烤15分,140度再烤45分。Anonymoushttps://www.blogger.com/profile/15628065820928984920noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8615044289116611812019-04-03T22:18:17.572+08:002019-04-03T22:18:17.572+08:00請問側邊是偏白且有腰身的狀況嗎請問側邊是偏白且有腰身的狀況嗎李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-5218859015091295002019-04-03T22:13:10.325+08:002019-04-03T22:13:10.325+08:00老師您好:
不知為何我買的6寸紙模,試烤了2次倒扣都會掉落,第二次烤時朋友要我紙模先烤過,再到入麵糊...老師您好:<br />不知為何我買的6寸紙模,試烤了2次倒扣都會掉落,第二次烤時朋友要我紙模先烤過,再到入麵糊,但還是失敗了,真的很挫折,請老師指導一下,紙模該如何處理倒扣時蛋糕才不會掉落。謝謝老師。Anonymoushttps://www.blogger.com/profile/15628065820928984920noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-3565290511182298612019-01-07T11:17:55.712+08:002019-01-07T11:17:55.712+08:00早安呀!ㄟ斗~一般日式戚風不需要這樣做耶,有些拜拜蛋糕上面會放黑棗跟罐頭櫻桃那種才會特別上頭頂朝上,...早安呀!ㄟ斗~一般日式戚風不需要這樣做耶,有些拜拜蛋糕上面會放黑棗跟罐頭櫻桃那種才會特別上頭頂朝上,然後刷亮亮的。(但拜拜蛋糕的蛋糕體選擇比較多,有些會用布丁蛋糕、海綿之類的,也不一定是戚風啦)李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-5812873185090556962019-01-07T11:14:38.730+08:002019-01-07T11:14:38.730+08:00請問老師,戚風表面可以刷鏡面果膠那種亮亮的嗎?
請問老師,戚風表面可以刷鏡面果膠那種亮亮的嗎?<br />Anonymoushttps://www.blogger.com/profile/12242868747245093172noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-41181654606962743462016-12-13T23:00:29.470+08:002016-12-13T23:00:29.470+08:00晚安~如果是這樣可能要抓一下蛋白的量唷!因為有時候會不足40g,通常我會抓蛋白的量準確後,多的蛋白就...晚安~如果是這樣可能要抓一下蛋白的量唷!因為有時候會不足40g,通常我會抓蛋白的量準確後,多的蛋白就跟蛋黃混在一起了,因為沒有經過打發,影響最後的成果有限。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-2633329500378934172016-12-11T21:39:32.764+08:002016-12-11T21:39:32.764+08:00老師好:視吃了老師叮叮噹的聖誕蜂蜜檸檬司康拼盤,明天想做檸檬戚風蛋糕,看到老師的材料蛋白及蛋黃都是大...老師好:視吃了老師叮叮噹的聖誕蜂蜜檸檬司康拼盤,明天想做檸檬戚風蛋糕,看到老師的材料蛋白及蛋黃都是大的,是否可將蛋白為40g,蛋黃為20g,請老師指導,謝謝。余瑩美https://www.blogger.com/profile/09439671924228221301noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-20940135455748659272016-12-09T13:15:01.946+08:002016-12-09T13:15:01.946+08:00金屬膜也可以呀~烤溫照一般烤法即可。金屬膜也可以呀~烤溫照一般烤法即可。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-18570605814719181062016-12-08T15:05:57.440+08:002016-12-08T15:05:57.440+08:00真的是好漂亮的蛋糕啊!可惜我們這裡不賣紙模,還是乖乖的和金屬模打好關係。。。真的是好漂亮的蛋糕啊!可惜我們這裡不賣紙模,還是乖乖的和金屬模打好關係。。。Animaniahttps://www.blogger.com/profile/13485477086935858766noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-85534186651363613702016-12-06T07:06:44.109+08:002016-12-06T07:06:44.109+08:00感恩!感恩!Anonymoushttps://www.blogger.com/profile/05858814387945231967noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-24442920986277404562016-12-05T18:02:49.224+08:002016-12-05T18:02:49.224+08:00哈哈~謝謝你喜歡啦! 你可以試試看三久行的或是日本天滿的,效果滿不錯的。哈哈~謝謝你喜歡啦! 你可以試試看三久行的或是日本天滿的,效果滿不錯的。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-85795921280906505742016-12-05T15:35:09.267+08:002016-12-05T15:35:09.267+08:00不好意思~雖然你沒有想要「勸敗」,但是我真的很喜歡你烤出來的效果,可否推薦一下你所用的紙模呢??不好意思~雖然你沒有想要「勸敗」,但是我真的很喜歡你烤出來的效果,可否推薦一下你所用的紙模呢??Anonymoushttps://www.blogger.com/profile/05858814387945231967noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-56107478832917901962016-11-03T13:44:18.709+08:002016-11-03T13:44:18.709+08:00謝謝老師!!感恩謝謝老師!!感恩Anonymoushttps://www.blogger.com/profile/13702038862567544776noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-45980519002931159312016-11-03T13:37:30.296+08:002016-11-03T13:37:30.296+08:00芸禎午安~ 用檸檬塔的內餡就好了,酸溜溜唷~芸禎午安~ 用檸檬塔的內餡就好了,酸溜溜唷~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-45982748831419464172016-11-03T12:31:16.499+08:002016-11-03T12:31:16.499+08:00請問裝飾的奶油要怎麼做??謝謝請問裝飾的奶油要怎麼做??謝謝Anonymoushttps://www.blogger.com/profile/13702038862567544776noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-69513064210506365672016-09-30T17:40:53.690+08:002016-09-30T17:40:53.690+08:00金屬膜受熱的確比較均勻,我跟紙模真的不熟啦!自己實驗後,才真的覺得紙模的材質與款式真的需要挑一下,才...金屬膜受熱的確比較均勻,我跟紙模真的不熟啦!自己實驗後,才真的覺得紙模的材質與款式真的需要挑一下,才能增加成功率。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-20073120871966055832016-09-30T14:48:19.359+08:002016-09-30T14:48:19.359+08:00之前覺得紙模方便送人,也買了紙模,但10個紙模做出來的戚風沒有一個不縮腰、或表面塌平的……超級挫敗
...之前覺得紙模方便送人,也買了紙模,但10個紙模做出來的戚風沒有一個不縮腰、或表面塌平的……超級挫敗<br />實在覺得是紙模的問題,用金屬模從來沒縮腰問題口木https://www.blogger.com/profile/17127518136454008710noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-24360028669157201772016-09-29T08:39:20.021+08:002016-09-29T08:39:20.021+08:00鋪雌~~~~希望能幫到你啦 (羞)鋪雌~~~~希望能幫到你啦 (羞)李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-65257984915543337222016-09-28T19:26:41.991+08:002016-09-28T19:26:41.991+08:00謝謝你仔細的回答~我就知道妳一定3個都有!哈謝謝你仔細的回答~我就知道妳一定3個都有!哈Anonymoushttps://www.blogger.com/profile/09271264177517258699noreply@blogger.com