tag:blogger.com,1999:blog-1725091554912711869.post6502873613595040131..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 咬得到新鮮藍莓的藍莓貝果Unknownnoreply@blogger.comBlogger52125tag:blogger.com,1999:blog-1725091554912711869.post-23174127539317046492022-10-23T19:03:49.568+08:002022-10-23T19:03:49.568+08:00Hi 樂樂~這個食譜原始的狀態我是使用酵種Hi 樂樂~這個食譜原始的狀態我是使用酵種李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-8603934109220171842022-09-13T10:57:34.374+08:002022-09-13T10:57:34.374+08:00你好:請問酵種,是天然酵母種嗎?因為我看上述留言是提到老麵,剛好最近我有老麵與酵種,所以想確認一下,...你好:請問酵種,是天然酵母種嗎?因為我看上述留言是提到老麵,剛好最近我有老麵與酵種,所以想確認一下,麻煩了~樂樂https://www.blogger.com/profile/03234955522094762703noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-74429623771373696122021-08-06T20:02:43.114+08:002021-08-06T20:02:43.114+08:00我是把牛奶跟藍莓打在一起,抓179g這樣我是把牛奶跟藍莓打在一起,抓179g這樣李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-67720430183408778392021-08-06T20:01:12.976+08:002021-08-06T20:01:12.976+08:00不好意思我沒有這樣試過~你可以實驗看看唷不好意思我沒有這樣試過~你可以實驗看看唷李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-44406900186295648682021-08-06T20:00:49.518+08:002021-08-06T20:00:49.518+08:00Lynne~如果確定都沒有夾雜小碎冰,且退冰後使用,基本上應該是可以的。Lynne~如果確定都沒有夾雜小碎冰,且退冰後使用,基本上應該是可以的。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-72340406965243308272021-07-18T22:53:49.234+08:002021-07-18T22:53:49.234+08:00原來是藍莓要先跟牛奶混合打啊!原來是藍莓要先跟牛奶混合打啊!Alina Linhttps://www.blogger.com/profile/14916584407416107335noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-86790573179136008522021-07-18T22:52:50.049+08:002021-07-18T22:52:50.049+08:00原來是藍莓要先跟牛奶混合打啊!原來是藍莓要先跟牛奶混合打啊!Alina Linhttps://www.blogger.com/profile/14916584407416107335noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-41430645509771512022021-07-18T22:52:41.886+08:002021-07-18T22:52:41.886+08:00原來是藍莓要先跟牛奶混合打啊!原來是藍莓要先跟牛奶混合打啊!Alina Linhttps://www.blogger.com/profile/14916584407416107335noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-73388183165450212092021-06-21T14:51:42.056+08:002021-06-21T14:51:42.056+08:00老師:
您好!
抱歉打擾,請問
不含藍莓的汁,總水量179是指
鮮奶140,另外再39的水嗎?
謝謝...老師:<br />您好!<br />抱歉打擾,請問<br />不含藍莓的汁,總水量179是指<br />鮮奶140,另外再39的水嗎?<br />謝謝ruhttps://www.blogger.com/profile/02675789731521448250noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-25898086896659472502021-06-14T18:18:02.766+08:002021-06-14T18:18:02.766+08:00老師你好~請問食材中的酵種是否可以更改成冰種來替代呢?老師你好~請問食材中的酵種是否可以更改成冰種來替代呢?青見https://www.blogger.com/profile/15116137414579030609noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-70806017875972260242021-06-08T23:20:02.705+08:002021-06-08T23:20:02.705+08:00您好! 是否可以改用冷凍藍莓呢?謝謝您!您好! 是否可以改用冷凍藍莓呢?謝謝您!Lynnehttps://www.blogger.com/profile/11888170744910396461noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-32372265381904549702020-04-05T14:43:11.533+08:002020-04-05T14:43:11.533+08:00哈囉~黏黏的?!應該~~~不會有這樣的狀況耶,如果要我看文字猜測,我應該會猜蛋白太多了 XD,僅供參...哈囉~黏黏的?!應該~~~不會有這樣的狀況耶,如果要我看文字猜測,我應該會猜蛋白太多了 XD,僅供參考吼,我只有這兩行留言的文字能判斷。。。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-82557517565413527842020-03-31T18:39:52.491+08:002020-03-31T18:39:52.491+08:00老師你好為什麼我烤出來貝果,隔天表皮黏黏的,我烤23分上下火220問題出那,我表面抹蛋白!老師你好為什麼我烤出來貝果,隔天表皮黏黏的,我烤23分上下火220問題出那,我表面抹蛋白!Anonymoushttps://www.blogger.com/profile/01192572780614276062noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-18284087385915227352019-05-14T13:02:20.272+08:002019-05-14T13:02:20.272+08:00哈嘍 YAYA 有註明出處位址就可以唷~哈嘍 YAYA 有註明出處位址就可以唷~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-35462460054648913782019-05-08T09:25:47.638+08:002019-05-08T09:25:47.638+08:00請問可以借分享自個人FB嗎?謝謝~請問可以借分享自個人FB嗎?謝謝~YA YAhttps://www.blogger.com/profile/09652496607492763809noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-90112402580472156742019-01-07T11:24:55.192+08:002019-01-07T11:24:55.192+08:00Doris早安,關於顏色很淺~~這個我有點說不上來為什麼耶,我做了很多次也都是直接使用新鮮藍莓好像沒...Doris早安,關於顏色很淺~~這個我有點說不上來為什麼耶,我做了很多次也都是直接使用新鮮藍莓好像沒有顏色很淡的狀況(但每批藍莓的確顏色會有落差,不見得會完全相同)。<br /><br />藍莓有天然花青素,烘烤後顏色的確會有稍微黯沉的狀況,如果在液體時,紫色就不明顯了,烘烤後就會更容易覺得麵團有點偏灰紫色。我的藍莓貝果斷面也是灰紫色的唷! <br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-73590650583468374762019-01-02T19:48:53.143+08:002019-01-02T19:48:53.143+08:00老師,你好
今天嘗試了這個藍莓貝果,我是先把新鮮藍莓果粒40g,加部分配方裡牛奶的量打成汁,但打完藍...老師,你好<br />今天嘗試了這個藍莓貝果,我是先把新鮮藍莓果粒40g,加部分配方裡牛奶的量打成汁,但打完藍莓汁的顏色卻有點淡,不如老師照片那麼紫色,可以請問老師這是為什麼嗎?是打得不夠細還是其他原因?再混合到麵糰裡整體顏色變成淡灰色(幾乎沒有紫色,只有藍莓皮屑),跟老師照片差有點多,不能理解為什麼會這樣,能否請老師幫忙解惑,謝謝Anonymoushttps://www.blogger.com/profile/00512239940860254279noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-19999663768652997022018-08-25T20:40:37.812+08:002018-08-25T20:40:37.812+08:00我的麵粉比例大概是這樣,你可以保留一些斟酌加入,如果麵粉比較吸水,水量要加多也是可以的。我的麵粉比例大概是這樣,你可以保留一些斟酌加入,如果麵粉比較吸水,水量要加多也是可以的。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-84728013161561024302018-08-20T15:41:03.167+08:002018-08-20T15:41:03.167+08:00老師....牛奶140,總水量179,請問就是總水量可以最多到179的意思嗎?
老師....牛奶140,總水量179,請問就是總水量可以最多到179的意思嗎?<br />jjhttps://www.blogger.com/profile/12048924335663161456noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-83528050382046957662018-07-28T23:21:36.286+08:002018-07-28T23:21:36.286+08:00哈囉 Mimmy~蜂蜜對於這款貝果有上色、發酵與風味的重要影響,不建議拿掉唷(會有少一層味道的感覺)...哈囉 Mimmy~蜂蜜對於這款貝果有上色、發酵與風味的重要影響,不建議拿掉唷(會有少一層味道的感覺)網路上有些食譜是沒有蜂蜜的,也可以參考看看。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-85020002707780724512018-07-26T21:59:39.646+08:002018-07-26T21:59:39.646+08:00老師:
食譜裡有蜂蜜.我不敢吃.請問有別的替代東西或什麼方法嗎?謝謝🙏老師:<br />食譜裡有蜂蜜.我不敢吃.請問有別的替代東西或什麼方法嗎?謝謝🙏Anonymoushttps://www.blogger.com/profile/16363312059442331690noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-29096770148767971272016-05-19T11:15:11.281+08:002016-05-19T11:15:11.281+08:00有需要可自行調節水量有需要可自行調節水量李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-12631639124937711352016-05-19T10:48:49.107+08:002016-05-19T10:48:49.107+08:00請問,我用了你的配方做出來的麵糰,非常不黏手,所以整形時收口收的不好,ㄧ下水燙麵時全開了.....(...請問,我用了你的配方做出來的麵糰,非常不黏手,所以整形時收口收的不好,ㄧ下水燙麵時全開了.....(140ml的牛奶全下了,手手牌的麵粉)需要增加水的份量嗎?Anonymoushttps://www.blogger.com/profile/17284765753184994290noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-36497391457565442962016-04-20T14:29:24.699+08:002016-04-20T14:29:24.699+08:00好~謝謝老師!好~謝謝老師!Anonymoushttps://www.blogger.com/profile/06274975179059147273noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-89581615792107457092016-04-20T08:50:43.382+08:002016-04-20T08:50:43.382+08:00看是不是放密閉空間,密閉空間就可以不用蓋布了。看是不是放密閉空間,密閉空間就可以不用蓋布了。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.com