tag:blogger.com,1999:blog-1725091554912711869.post7469499996079367953..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 蜜橙蝸牛麵包Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1725091554912711869.post-57485531291208526522016-10-07T17:14:47.305+08:002016-10-07T17:14:47.305+08:00Hello舒棉~我常用的牌子有卡夫、四葉、燈塔,每款都有不同的風味,你可以選擇自己喜歡的風味啦!Hello舒棉~我常用的牌子有卡夫、四葉、燈塔,每款都有不同的風味,你可以選擇自己喜歡的風味啦!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-65456399322742719792016-10-07T17:12:04.331+08:002016-10-07T17:12:04.331+08:00不好意思呀~~~你的留言被blogger丟到另一個資料夾,我現在才看到,你可以換成蔓越莓、葡萄乾、或...不好意思呀~~~你的留言被blogger丟到另一個資料夾,我現在才看到,你可以換成蔓越莓、葡萄乾、或是水滴巧克力豆,都很好吃唷!李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-45009359216232410252016-10-07T16:13:01.296+08:002016-10-07T16:13:01.296+08:00老師 可以請問一下奶油乳酪 是用什麼牌子 ?謝謝老師 可以請問一下奶油乳酪 是用什麼牌子 ?謝謝Anonymoushttps://www.blogger.com/profile/15670240841956369793noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-32831318750628928402016-05-23T14:30:43.217+08:002016-05-23T14:30:43.217+08:00請問老師,橙皮可以用其他取代嗎?因為小孩不喜歡橙皮啦>//<謝謝請問老師,橙皮可以用其他取代嗎?因為小孩不喜歡橙皮啦>//<謝謝Anonymoushttps://www.blogger.com/profile/09314584972146681301noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-27614272723537716652016-03-04T16:42:50.569+08:002016-03-04T16:42:50.569+08:00收到了~在您BLOG收獲很多,謝謝~收到了~在您BLOG收獲很多,謝謝~ANDREAhttps://www.blogger.com/profile/03062434733423154727noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-28662852416206797072016-03-04T14:55:46.992+08:002016-03-04T14:55:46.992+08:00加油加油!!^^ 像這種小麵包不要為了烤上色而使烘焙時間超出20分鐘,不然麵包會變很乾唷! 盡量還是...加油加油!!^^ 像這種小麵包不要為了烤上色而使烘焙時間超出20分鐘,不然麵包會變很乾唷! 盡量還是以拉高烤溫快烤為主。李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-4951353327662543782016-03-04T14:46:19.448+08:002016-03-04T14:46:19.448+08:00謝謝~
我到現在要烤出這麼美的顏色還是做不太到~><~
我再試試!!!謝謝~<br />我到現在要烤出這麼美的顏色還是做不太到~><~<br />我再試試!!!ANDREAhttps://www.blogger.com/profile/03062434733423154727noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-46264241903125793142016-03-04T13:39:23.953+08:002016-03-04T13:39:23.953+08:00不好意思~~~我現在才看到你的問題(哭)
有記得預熱烤箱吼? 烤麵包如果跟我一樣是小烤箱可以放中或上...不好意思~~~我現在才看到你的問題(哭)<br />有記得預熱烤箱吼? 烤麵包如果跟我一樣是小烤箱可以放中或上層,稍微大型一點的家用烤箱可以放下層烤,如果這些都沒問題,可以試著把溫度調高10度看看,祝你成功哩李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-11750177774046032382015-09-22T11:49:53.340+08:002015-09-22T11:49:53.340+08:00請問一下溫度要如何拿捏呢?(這問題會不會太籠統?新手上路也不知該如何問起><)。
我照格...請問一下溫度要如何拿捏呢?(這問題會不會太籠統?新手上路也不知該如何問起><)。<br />我照格主溫度來烤的話,顏色不會那麼金黃,感覺沒有那個亮澤度,不知是要怎麼調整呢?<br />謝謝~ANDREAhttps://www.blogger.com/profile/03062434733423154727noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-82053386680703708052015-09-22T11:39:06.028+08:002015-09-22T11:39:06.028+08:00你好呀~溫度控制好你也可以唷 ^^你好呀~溫度控制好你也可以唷 ^^李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-77904982736662801802015-09-22T11:38:37.008+08:002015-09-22T11:38:37.008+08:00謝謝你啦~~~(害羞逃跑)
謝謝你啦~~~(害羞逃跑)<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-32547122811109010882015-09-19T19:22:20.656+08:002015-09-19T19:22:20.656+08:00請問一下格主的麵包顏色怎麼可以那麼美.金黃金黃的?
請問一下格主的麵包顏色怎麼可以那麼美.金黃金黃的?<br />ANDREAhttps://www.blogger.com/profile/03062434733423154727noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-28704062985744427452015-09-09T23:15:24.047+08:002015-09-09T23:15:24.047+08:00太可爱了太可爱了Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com