tag:blogger.com,1999:blog-1725091554912711869.post8868779213634550465..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 超軟Q煉乳小餐包 [ 洽發麵包機專用粉 ]Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1725091554912711869.post-71791082261139175882018-05-09T11:20:02.702+08:002018-05-09T11:20:02.702+08:00老師請問低溫發酵結束取出回溫多久再操作較恰當呢??
老師請問低溫發酵結束取出回溫多久再操作較恰當呢??<br />Anonymoushttps://www.blogger.com/profile/02593519093290027953noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-40767961897492154332017-12-14T09:07:21.349+08:002017-12-14T09:07:21.349+08:00Joyce早安~排氣的動作除了拍拍麵團,建議透過壓扁的動作擠出多餘的泡泡(通常會在邊緣)拍破即可,再...Joyce早安~排氣的動作除了拍拍麵團,建議透過壓扁的動作擠出多餘的泡泡(通常會在邊緣)拍破即可,再麻煩試試看哩<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-14284082017806372192017-12-11T03:11:51.811+08:002017-12-11T03:11:51.811+08:00我跟小兒子好喜歡這款麵包 我已經做了5次吧! 真的好愛~但是我有個問題! 要分隔成9等分時, 我已...我跟小兒子好喜歡這款麵包 我已經做了5次吧! 真的好愛~但是我有個問題! 要分隔成9等分時, 我已經有排氣過了 可是在滾圓的時候還是常常有很多小氣泡在麵團裡, 這是為什麼呢? Anonymoushttps://www.blogger.com/profile/05885920184312039855noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-37356709581370574522017-11-27T21:35:41.862+08:002017-11-27T21:35:41.862+08:00哈哈謝謝你喜歡耶!!!!自己做的更是美味加10分
哈哈謝謝你喜歡耶!!!!自己做的更是美味加10分<br />李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-85387692871089415762017-11-24T00:29:01.637+08:002017-11-24T00:29:01.637+08:00我今天做了!好感動喔,第一次在歐洲吃到飽這麼軟Q的麵包還是自己做的!我要來把你的麵包每個都做一次(很...我今天做了!好感動喔,第一次在歐洲吃到飽這麼軟Q的麵包還是自己做的!我要來把你的麵包每個都做一次(很大的口氣😬😬)Anonymoushttps://www.blogger.com/profile/05885920184312039855noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-67273175555455672292017-11-23T11:33:48.382+08:002017-11-23T11:33:48.382+08:00可以的唷~可以的唷~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-61948753238198573642017-11-23T06:02:12.607+08:002017-11-23T06:02:12.607+08:00請問如果不做低溫發酵,正常室溫發酵一個小時嗎?謝謝請問如果不做低溫發酵,正常室溫發酵一個小時嗎?謝謝Anonymoushttps://www.blogger.com/profile/05885920184312039855noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-64589311161374060882016-04-25T21:58:59.878+08:002016-04-25T21:58:59.878+08:00是麵包機唷是麵包機唷李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-81037721883808444902016-04-25T19:05:14.856+08:002016-04-25T19:05:14.856+08:00請問這是用麵包機揉,還是攪拌機揉的?感恩~請問這是用麵包機揉,還是攪拌機揉的?感恩~Anonymoushttps://www.blogger.com/profile/03494887538929953414noreply@blogger.com