tag:blogger.com,1999:blog-1725091554912711869.post9076664319807990357..comments2024-03-20T09:31:23.479+08:00Comments on Robistore旅人食光: 鮪魚乳酪花圈餐包Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1725091554912711869.post-27107514518251403942016-01-02T09:59:57.115+08:002016-01-02T09:59:57.115+08:00超喜歡的,謝謝老師的分享^^超喜歡的,謝謝老師的分享^^wushhttps://www.blogger.com/profile/03439595354380177406noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-2708416823738352402015-12-31T16:25:54.735+08:002015-12-31T16:25:54.735+08:00加奶油乳酪吃起來比加沙拉醬的清爽一些,希望你會喜歡哩~加奶油乳酪吃起來比加沙拉醬的清爽一些,希望你會喜歡哩~李彼飛https://www.blogger.com/profile/02866336425024119427noreply@blogger.comtag:blogger.com,1999:blog-1725091554912711869.post-76498784918018653182015-12-30T14:48:51.014+08:002015-12-30T14:48:51.014+08:00哇,謝謝老師您的分享,還記得大學時,有一間店賣的鮪魚三明治餡料很好吃,今天試做發現原來就是加了奶油乳...哇,謝謝老師您的分享,還記得大學時,有一間店賣的鮪魚三明治餡料很好吃,今天試做發現原來就是加了奶油乳酪,好棒喔以後自己也可以做出這個餡料了~謝謝您^^wushhttps://www.blogger.com/profile/03439595354380177406noreply@blogger.com